The atmosphere of the shop and the clientele made it feel like a place that has been loved for a long time. I ordered a luxurious fruit parfait and melon cream soda with a combination that seemed almost too extravagant. The price was not too high, and the rich vanilla flavor was particularly impressive.

I was originally planning to head to the main store for Ramrock, but I was hesitant because it looked like there would be a long line and I was with my children. However, when I got off at Hankyu Karasuma Station, I discovered it right there. I found the Ramrock I was looking for, so I thought, "This is fine here." The main store may have a more atmospheric feel, but I enjoyed a delicious lunch and sweets here. I also learned that you can take food to go! Taking notes.

While waiting for dinner, I decided to visit Inoda Coffee after a long time. Despite it being past 3 PM on a weekend, it was not difficult to find a seat. The spacious interior made me feel like I had stumbled upon a hidden gem. One of Inoda Coffee's signature menu items is the "Arabian Pearl." This unique coffee comes pre-mixed with sugar and milk, bringing back memories of when my wife and I used to frequent the main store. However, my taste has changed over time. While I used to praise this coffee, I now prefer black coffee. Inoda's coffee truly shines when sugar and milk are added, and its full charm cannot be brought out with black coffee. As a result, I may not have many opportunities to revisit this place.

On Sunday at 4:30 pm, at Daimaru in Shijo Karasuma, I sat down without waiting and enjoyed my favorite Mushroom Soup for 680 yen and an Iced Cafe au Lait for 690 yen, without syrup. I only had to wait for 3 minutes before my order arrived, which was quite fast. The soup was delicious, with a strong mushroom flavor that may not be suitable for those who dislike mushrooms. The creamy cafe au lait was good, although it seemed like it only had 70% of the usual amount of coffee - maybe it's because we're in Kyoto, as in Osaka they usually put 85% in. Even though there are Inoda Coffee shops in Osaka, I still prefer to visit them in Kyoto. The one in Gion seems nice too, I'd like to go there sometime. Note: The signal is a bit weak here, so it's better to sit closer to the front.

Long ago, there was a cafe in the basement of the Hankyu Department Store in Osaka called Ketel, which served delicious cakes. My sister and I used to go there often after school, and my favorite was the lemon pie! Unfortunately, the cafe closed down, but I never forgot the taste of that delicious lemon pie. Years later, when I visited Kyoto, I discovered a similar lemon pie at Inoda Coffee. It had layers of pie crust, custard, sweet syrup, and fluffy meringue on top. It reminded me so much of the pie from Ketel! When I asked about it, I found out that Inoda Coffee inherited the recipe from a cake shop called Ketel in Tokyo that had closed down. It was such a wonderful surprise to be able to enjoy the same taste that I loved from my school days. Thank you, Inoda Coffee, for bringing back those nostalgic flavors!

I came to Kyoto wearing a kimono. It's already warm enough that I don't need a haori, just a lined kimono is enough to walk around. On this day, I chose a kimono with a pink background and a design of peacock feathers and peonies, to create a bright and spring-like look. I strolled along Shijo Street and decided to visit Inoda Coffee Shijo Branch B2. Inoda Coffee is a long-established coffee chain founded in 1940. I have visited the main store and the Sanjo branch before, but this is my first time at the Shijo Branch B2. It is located on the basement 2nd floor of a building next to Daimaru Department Store, as the name suggests. As you go down the stairs, you can see the coffee mill object sign that is often placed at Inoda Coffee. There is also a sample case, making the menu easy to understand. The interior of the store is very spacious, with dark wooden decor and beige chairs and sofas arranged to create a luxurious atmosphere. I was invited to sit on the particularly luxurious round sofa in the back. When I entered, I was informed that the cakes and pudding were sold out for the day, so I ordered the Arabia no Shinju for 690 yen and the Lemon Ice for 630 yen from the menu. First, the Lemon Ice was brought to me - a large round lemon ice cream served in a metal bowl. When I scooped it up and tasted it, it had a fairly strong sweetness with a refreshing lemon acidity. It came with a waffle-like baked confection. Next, the Arabia no Shinju arrived - a European-style deep-roasted blend based on Mocha coffee, with a perfect balance of aroma, richness, and acidity. I have bought canned coffee beans from them in the past. The Arabia no Shinju, with milk and sugar already added, had a rich flavor with a strong roasting bitterness and noticeable acidity. The glass and napkin had an original design, giving a sense of tradition, and the older customers seemed to be regulars, enjoying the calm and dignified atmosphere.

Inoda Coffee is a very famous coffee shop in Kyoto. They offer morning sets as well as lunch options. When you order coffee, they will ask if you want milk and sugar. The Arabica Pearl is 690 yen and is mocha-based, brewed using Nel drip.

Inoda is a well-known, long-established restaurant with a high reputation internationally, but due to the coronavirus, both the main store and this branch have fewer varieties of coffee beans now. The desserts that they have always had are completely gone, replaced with typical chain restaurant menus. It would be acceptable if they only lost their true specialty, but when I visited around 3 PM, the time with the fewest desserts available, everything was already sold out. Despite being a large space in a prominent location connected to buildings and stations, it was puzzling why they didn't prepare more desserts when they were selling out by 3 PM. The prices are high, but that's about it. I can understand the difficulties during the pandemic, but there were still people waiting outside despite the desserts being sold out, creating a lively atmosphere. Only the counter was empty and lonely. I have decided not to come back.

When I wanted to eat something at Inoda, I felt like trying a slightly different Italian spaghetti. Around lunchtime, I decided to go to a bar in Gion for a live performance and have a quick bite to eat on the way. I came to Inoda because I didn't have much time and thought I could get in quickly at the underground area next to Daimaru. I had to wait a bit, but the restaurant was spacious and I was seated in about 10 minutes. I was indecisive, but the curry pilaf turned out to be the right choice. It had the flavor I liked, not too spicy, but with the aroma of curry. It also came with Worcestershire sauce, which reminded me of the old days when we used to put Worcestershire sauce on omurice or chicken rice. Of course, I added it and the dish became even more delicious, bringing back nostalgic flavors. Despite looking small, there was plenty of meat in the dish, so I felt satisfied. After that, I had coffee with sugar and milk. I remembered how in the past, they used to serve large and small sugar cubes, but I wondered when they stopped doing that. I wanted to drink it slowly, but I hurriedly finished it and caught the bus from in front of Daimaru to Gion to listen to Asumi's song "Tegami" at the live venue. The song reminded me of memories and nostalgia, bringing tears to my eyes.

This time, the theme of the three-stop tour is a return to the Showa era, a nostalgic feeling. And when it comes to Showa, this place is the epitome of a traditional coffee shop that continues to walk the path of Showa. This time, we visited the Shijo branch, located in the basement of a building next to Daimaru. We arrived a little early, around 11 am, for lunch. I chose this place because I used to come here after shopping at Daimaru to have lunch or tea, feeling a bit fancy. When I was a child, my parents used to take me here, and during my student days, it felt a bit expensive, so I hardly ever visited this place. So, it's been decades since I last visited this place. When we arrived at the restaurant... Oh, it seems to have gotten a bit bigger. The layout inside the store may have changed a bit too. However, it was almost full, with just a few open seats, so we were able to get in without waiting, but more and more customers kept coming. It's still a popular spot, just like in the past. The place was bustling with people mostly from our generation or older. It seems like many people come here as part of their routine. I chose Inoda this time because I heard that the management had changed. Usually, when the management changes, many things such as service, ingredients, and taste change, so I wanted to visit before that happened. I ordered the White (Bolsena) spaghetti for 980 yen and the Arabian Pearl Coffee Milk set for 550 yen, while my wife ordered the Red (Italian) spaghetti for 980 yen and the Arabian Pearl Black set for 550 yen. The White (Bolsena) is a white sauce-based spaghetti with ham, onions, and mushrooms (very Showa-like) mixed in. The noodles are slightly thick and have a very Showa-like feel. The white sauce, which I think is chicken bouillon-based, has a perfect balance of saltiness and creaminess, very delicious. The Red (Italian) spaghetti is a tomato sauce-based dish with ham, onions, mushrooms, and green peppers. This one was quite sweet. It's a taste that even children would enjoy. As someone in their early forties, it was a bit too sweet for my liking. The noodles in both dishes were slightly thick. I don't use the term "pasta" because this is Showa-style spaghetti. In the past, the Neapolitan at coffee shops would use pre-boiled spaghetti noodles that had been dried and fried in butter or margarine, resulting in very soggy noodles at many shops. However, the noodles here have always been firm and not soggy, with a simple and slightly chewy texture, so there was a noticeable difference compared to other places. Nowadays, when I make Neapolitan at home, I soak the spaghetti noodles in water and let them sit overnight, then boil them for about 2 minutes before using. This gives them a chewy texture. (For Italian pasta, I boil them slightly less than the recommended time, about 1 minute, and cook them in the sauce to achieve an al dente texture...) Showa-style coffee served at the end was also strong and refreshing, making it the perfect Showa-style ending. So, with impeccable service and the traditional taste of a Showa-era coffee shop, this place was definitely our main choice this time, and we both agreed on that.

On this day, after visiting the art museum, feeling relaxed, we stopped by here before shopping at the department store. I had the ham pilaf set menu, while my partner had the Italian set. The dishes were served in silverware with lids, and it was enjoyable to see them open the lid in front of us. The taste, to be honest, wasn't outstanding, but it was a comforting deliciousness. The coffee after the meal was the familiar Arabica Pearl blend from Inoda Coffee, with sugar and milk already added. Depending on the mood of the day, adjusting the sugar and milk can be nice, but when you come here, it's nice to leisurely enjoy the perfected taste of Inoda Coffee.

After shopping at Daimaru in the Shijo-Karasuma area of Kyoto, I happened to wander into the underground mall. I found a staircase leading to B2F where Inoda Coffee, a famous coffee shop in Kyoto, was located. It may not be a hidden gem since it's well-known and popular, but it was the perfect spot for a break after shopping and walking around. I've been to their main store before, and I often visit for a cup of coffee to relax. On this day, I ordered a cake set with a seasonal mango Mont Blanc and a classic cafe au lait. The mango flavor was not overpowering but it added a fruity touch that made me smile. I hope this summer will be like the image of enjoying mangoes on a tropical vacation.

After relaxing at Kanagoya-an, I stopped by a coffee shop in Kawaramachi for a break. Initially, I was waiting in line at a different shop, but my friend went to check out this place and found a table available, so we decided to go in. I ordered the Colombia Emerald coffee for 650 yen and a pudding for 450 yen. They had two types of coffee, the Arabian Pearl and the Colombia Emerald. It seemed like the Arabian Pearl was the popular choice, and it came with sugar already added. I opted for the Colombia Emerald, which is equivalent to Americano, and requested it black. The pudding had a nostalgic look and was on the sweeter side. Most of the other cake options were already sold out.

I love Inoda's morning cake. My friend recommended it to me, so I definitely wanted to try it this time. The Rum Lock was different than expected, not filled with cream but with a strong rum flavor soaked into the almond powder dough. It was delicious, not too sweet and paired well with coffee. It seems not recommended for children or pregnant women due to its strong alcohol taste. Highly recommended for those who enjoy alcohol. Inoda's never disappoints, I love it here. The location is convenient and not too crowded. It was a blissful morning.

This is a branch of Inoda Coffee located in the basement of Daimaru Kyoto store. One of the features of this branch is the wide range of Western food menu options available. The seating capacity is decent as well. Overall, the prices are a bit on the higher side, but considering the location and service, it seems reasonable. I stopped by here for an early dinner after a long time. Curry Pilaf Set (Salad, Drink) (¥1650) First, the salad arrived. It was a regular salad with tomatoes, vegetables, and potato salad with dressing. Then came the main dish, the Curry Pilaf. It was served on a silver plate, and the server uncovered it for me. The Curry Pilaf was garnished with parsley and raisins, and it had beef and onions as the main ingredients. The aroma of the curry was delightful. I savored the beef while it was still hot. The dish was indeed hot, so I had to blow on it before eating. Despite being a coffee shop, I opted for tea. The cup had a design that prevented it from cooling down quickly, but that also meant the handle was very hot at first (laughs). The prices are honestly high, but if you don't opt for the set, the dish alone costs ¥1000 with change. You can also just stay for a drink. Newspapers are available at the entrance, and everyone is free to spend their time as they please. If you want to relax, it's recommended to visit in the morning or close to closing time.

In the underground area just outside the Hankyu Kawaramachi Station exit, there is a coffee shop called Inoda Coffee. I decided to have lunch there as soon as I arrived! I ordered the Italian set, which comes with salad and coffee. I usually end up ordering this every time. The nostalgic ketchup flavor and thick spaghetti noodles are delicious. I enjoy having it with coffee, which has a rich Arabica flavor. I also look forward to buying the strawberry-patterned kitchen towel on my way out. It's cute and practical!

I visited around 3:00 PM on a weekday. There was only one seat available along the wall, but I was seated at the round table in the front. I really wanted to sit back against the wall and relax for once... ●Kirish Torte 540 yen I liked it a lot when I had it before, so after a year and three months, I decided to have it again. It was still delicious!! The cocoa sponge with a hint of Kirish aroma, whipped cream, it was just my taste. I had forgotten since it had been a while, but the cherry on top was soaked in alcohol♡ When you eat the cherry in between (without alcohol) and let your guard down, then go for the one on top, you'll be like "huh?!" haha

On Wednesday at 5:00 PM, I went to Inoda Coffee in Karasuma. It was about 60% full. I ordered the "Arabian Pearl" for 600 yen. It arrived in 5 minutes. I took a sip. It was delicious. It had a strong acidity, but not too bitter. It was a bit strong for my taste, so I added a little sugar and a little milk to make it smoother and easier to drink. There was no background music playing, and the seating was comfortable. Inoda Coffee is a famous coffee shop in Kyoto, and this branch lives up to the reputation. Personally, I still prefer the atmosphere and comfort of the main branch. Thank you for the meal.

I went to this restaurant for the first time, even though it always seems to have a lot of customers. The prices are a bit higher than usual. I ordered omurice. I usually ask for ketchup, but this time I decided to try something new. The eggs were fluffy and delicious.

I happened to come across Inoda Coffee while heading towards the ticket gate at the subway Shijo Station. Inoda Coffee is originally from Kyoto. The store is quite spacious underground. I ordered the original blend, which is known for being on the sweeter side. The friendly female staff mentioned that they typically serve the coffee with two sugar cubes. I was surprised to hear about sugar cubes, but she offered to give me a smaller size if I preferred. The original blend is also available for takeout under the name "Arabian Pearl" for 600 yen per cup. The coffee was delicious, and the small sugar cube added a nice touch. Overall, I rate the experience 3.5 stars due to the helpful staff.