I heard last fall that "noma," which has been crowned the best restaurant in the world five times, will be coming to Kyoto from March 15th to May 20th this year. The online reservations sold out within minutes, with a waiting list of 30,000 people. I was lucky to secure a platinum seat for this event. The evolution of "noma" is evident, showcasing greatness in the culinary world, ingredients, cooking methods, and creativity. The restaurant has put in two years of effort, exploring ingredients from Hokkaido to Okinawa and creating high-quality dishes. The staff, numbering close to 100, have come to Japan to present their innovative cuisine. The event is held at the Kyoto Ace Hotel, where the atmosphere is welcoming and the staff are friendly. The meal begins with a presentation of ingredients, followed by surprises in the form of unique combinations and temperatures. The staff provide explanations for each dish, showcasing their expertise and friendliness. The meal is a blend of Japanese ingredients and unconventional pairings, creating a delightful experience. The alcohol pairing option complements the dishes perfectly. Overall, the experience at "noma" in Kyoto was exceptional, with a focus on creativity, quality, and hospitality.

2023/08/29・#Today's Breakfast・Breakfast at Ace Hotel Kyoto♪・☻American Breakfast☻California Avocado Toast・I chose the Avocado Toast♪・When it comes to breakfast at Ace Hotel Kyoto, I usually go for Eggs Benedict, but the Avocado Toast here is also delicious♪・After much deliberation, I went with the Avocado Toast☺︎・I always think how great it would be if I lived near Ace Hotel Kyoto and could have this anytime♪・Thank you for the meal♪・・#Gako's Breakfast #Avocado Toast #Ace Hotel Kyoto #Gako's Kyoto #Gako's Travels

2023/08/28・#Today's Breakfast・Had breakfast at Ace Hotel Kyoto♪・☻ Eggs Benedict☻ Japanese Breakfast・I chose the Japanese breakfast☺︎・Grilled salmon with Kyoto-style miso and side dishes, a gentle breakfast☺︎・I also love the Eggs Benedict here☺︎・・Thank you for the delicious meal♪・・#Breakfast with Gaako #Ace Hotel Kyoto #Breakfast #Eggs Benedict #Gaako's trip to Kyoto #Gaako's travel

I met up with a friend for lunch after a long time, and they treated me to a bit of luxury by making a reservation for an afternoon tea course at a certain site. With a 20% discount, the total came to 5,200 yen including tax. As soon as we entered the restaurant, the staff greeted us with soft and pleasant words, making me feel that it was a lovely place. The view of greenery and water outside the window was calming, and I even saw a little bird flying by, which was very soothing. The dishes that were served were all beautifully presented and delicious, and the staff who explained them to us were very polite. I love tea, so I was happy to be able to choose from various types of tea and have it served right in front of me, which added a special touch to the experience. Although I initially thought the price was a bit high when making the reservation, by the time we finished eating, I was completely satisfied and felt it was worth it. Thank you for the wonderful meal!

I made a reservation through the Ichigyu-san website. Since it was a last-minute booking (3 days before), I was able to reserve it for over 1500 yen cheaper per person (^-^) Lucky. I could choose from about 7 types of tea, and I chose honeysuckle and honey tea. The combination of scones and tea was delicious. The other flavors were average, but I was satisfied with the afternoon tea atmosphere. The sesame ice cream at the end had a strong sesame flavor. Thank you for the meal.

I love afternoon tea and have visited various shops, but this was my first time at the restaurant in Ace Hotel Kyoto. I couldn't find it at first, so I asked at the first floor and was directed to the third floor for the afternoon tea. The restaurant had a wonderful atmosphere, with high ceilings and large windows overlooking beautiful greenery outside. The spacing between tables was generous, allowing for a relaxed experience. Each item on the menu was delicious and of high quality, with stylish plate presentations that were visually appealing. It has become one of the restaurants I would like to visit again.

Lunch eight-course meal: Yuba and wild garlic, Barley malt and red ginger, Tomato flower, Cherry blossom leaf, Pollen jelly with seaweed, Bamboo shoot and squid broth, Swordfish sashimi, Almond tofu, Kinmedai fish grilled, Lotus root steak, Wild vegetables, Ise shrimp, Green rice and rose yuzu sorbet, Strawberry mochi. Non-alcoholic pairing.

If you claim to be a food connoisseur, then you must visit Noma in Copenhagen several times. In the West, French cuisine has always been at the top, but suddenly a genius named Ferran Adria appeared in Spain and caused the previously top French cuisine to fall from its pedestal due to his influence. Ferran's influence not only turned the French culinary world upside down but also influenced chefs worldwide, leading to the emergence of a genius in Denmark to replace Ferran. That genius is the owner and chef of Noma, René Redzepi. In a sense, René's arrival has turned the culinary world upside down more than Ferran. Prior to René's emergence, the fine dining genre did not exist in Denmark or the rest of Scandinavia. Many foodies from around the world have flocked to restaurants in Copenhagen over the past decade, attracted by the truly new cuisine that has emerged. Young chefs are also taking on countless internships to study not only French cuisine but also Noma's innovative cuisine. This time, they brought all 100 staff members from the main restaurant. The menu development staff has been living in Kyoto with their families for almost six months, and René has been living with his family for three months before the opening. For a restaurant that is only open for 8 weeks. As a result, everything was upgraded perfectly compared to when they did a pop-up in Tokyo last time. The interior of the restaurant is all Noma's world. There may not be another restaurant in the world that is as meticulous as this one. As for the food, while using many familiar ingredients to us Japanese, the combinations with other ingredients are all from an unfamiliar perspective to Japanese people, making our heads spin from the first appetizer to the final dessert! I kept thinking about how they could come up with such ideas. I feel fortunate to have been born in the same era as René Redzepi. Just a happy night. It seems that they will close the Copenhagen main restaurant next year and only focus on product development and a few pop-ups a year afterward, but I definitely want to visit before they close. Thank you for the feast.

This place feels like a European restaurant! The international atmosphere is so strong that you might think everyone except our table is foreign. Located in Copenhagen, the restaurant "noma" has been ranked as the world's number one restaurant five times and has entered the Hall of Fame. René Redzepi, the owner and chef, has fans all over the world, with some celebrities even visiting noma exclusively by private jet. The restaurant is so famous that reservations sell out in just 9 minutes on the first day of sales, with a waiting list of tens of thousands. The pop-up restaurant "Noma KYOTO" is being held at the "ACE HOTEL KYOTO" from March 15 to May 20, 2023, for a limited 10-week period. René Redzepi and 95 staff members have come to Japan for this event. The dishes, such as the tomato flower and the bamboo shoot and squid broth, are unlike anything you've ever tasted before, leaving you in awe of the creativity and flavors. Each dish is a unique and unforgettable experience, showcasing the chef's innovative approach to cooking.

I can't go to Copenhagen, but I'd love to come to Kyoto. This is my first time at Noma since the pop-up in Tokyo. If someone told me this is one of the top restaurants in the world right now, I'd believe it. I was a bit worried because it seemed like not many Japanese people had come based on what I saw on social media. I was concerned about sitting next to European foodies and being asked a lot of questions. But this time, I was relieved to share the table with lovely Japanese people. I heard that some people get a few extra dishes depending on the situation, and I was wondering about that...

I am traveling around the country in search of truly delicious food. I love everything from high-end cuisine to casual dining. 【Area】Kyoto, Karasuma/Shijo area 【Genre】Innovative 【Awards】Michelin Guide Denmark, 3 stars ★★★ 【Number of visits】First visit 【Crowdedness】Reservations required 【One-word comment】A restaurant that has been ranked number one in the world five times at the World's 50 Best Restaurants. It is a rare opportunity as it is open for a limited time in Kyoto. The restaurant is scheduled to close at the end of 2024. Thank you for the wonderful meal. ＜Evaluation Criteria＞ - Points are mainly determined by the taste of the food. - Bonus points/deductions are given for cost performance, service, atmosphere/facilities, etc. - The restaurant is rated based on points. Comments are just supplementary. - Points are relative to the type of cuisine, so a high-end dish may receive a low score, while street food or casual dining may receive a high score if delicious. - Points are periodically adjusted for consistency. - Hotels, inns, golf courses, etc., are evaluated on the overall facility on a 0.5-point scale. Please refer to the profile for more details.

While looking through old photos, I remembered that I went to Noma Kyoto. I even joked to myself, "You forgot about Noma!" I managed to make a reservation and traveled to Kyoto. The chefs and staff were all so lively and it was truly inspiring to see. The atmosphere was filled with a sense of joy and enjoyment of food rather than a solemn dining experience. The dishes were not made with rare ingredients, but the concept and presentation of the food were truly unique. The wine pairing was well thought out and the staff were very knowledgeable, providing us with plenty of information. I had high expectations due to the price, but they exceeded them. At the end, René himself came to our table to explain the dishes and concept, which was very moving. I would love to visit again, but it may be financially challenging. I hope to experience it again at least once in my lifetime.

I had an afternoon tea set at the 3F Garden Dining of Ace Hotel Kyoto Karasuma Oike, themed on American sweets & savory. The chairs were cute and the ceiling had a Kyoto touch, very lovely. Among the sweets, I particularly liked the cheesecake and ice cream cookie sandwich. The savory items included a cold potato and leek soup and quiche. The variety of drinks was free-flowing. Thank you for the delicious meal!

At Ace Hotel Kyoto, the breakfast at the "Main Restaurant" on the 3rd floor offers a variety of breakfast sets including American Breakfast and California Avocado Toast. The restaurant has a modern and open interior facing the courtyard on the 3rd floor of the hotel. Despite being closed during the pandemic, it has recently reopened, offering a fulfilling morning experience with four different morning sets.

For breakfast, head to the designated Italian dining "Mr. Maurice's Italian". There are indoor and terrace seats in the building, with the latter being overwhelmingly popular. The employees and customers are unique, with round glasses being a common sight. It's great to have a fashionable atmosphere, but it can be confusing when the staff are not in uniform and are dressed casually. The breakfast set menu costs 3,000 yen, which includes a plate of fruits, juice, and coffee. The taste is similar to that of a high-end hotel, and considering the ambiance, the price is surprisingly reasonable. Enjoy a stylish breakfast at this hidden gem.

Afternoon tea with a discount from Ikkyu. Free-flow service with cups instead of pots. Limited variety of tea but a wide selection of juices and other drinks. All the food is delicious, made with care and satisfying. The portion size is moderate. Some people might find it lacking in quantity, but I enjoyed the drinks, so I give it a high rating.

Afternoon tea in a nice atmosphere.

Most of the guests staying here are foreigners, and the staff are also very friendly. The rooms are clean and spacious, with a unique concept that may appeal to some but not others.