I visited a reservation-only course (starting at 6000 yen, tax included) establishment that I believe only a few people know about, and it turned out to be a delightful experience. "Sugiichi Shidashi-ten," known for its establishment in the same year as the Shinsengumi, underwent a renewal about 2 years ago, creating a new space at the back of the store and welcoming a new head chef to open a traditional Japanese cuisine restaurant in the summer of 2020. When I finally visited in late September 2022, I was surprised by the amazing quality of the 8000 yen course consisting of 7 dishes. Despite the limited budget, the quality of the ingredients, such as Iwate Matsutake mushrooms, Omi beef, and conger eel, was evident, and the skilled techniques and creativity enhanced the flavors of the carefully selected ingredients. In a city like Kyoto, where high-end Japanese restaurants are often in the spotlight, this hidden gem is truly worth attention. The experience was satisfying, with captivating moments and harmonious flavors, along with friendly service, during the slightly over 2-hour dining experience. The restaurant features an L-shaped counter and private rooms on the second floor for groups, and as a solo diner, I sat at the counter alongside a couple who were regulars. We started with a draft beer and the first dish, an appetizer platter, which included grilled Lake Biwa eel, chestnut noodles, salmon sushi wrapped in persimmon leaves, conger eel roe tofu with chrysanthemum greens, and fried wheat gluten with persimmon sesame sauce, all of which were satisfying. The second dish, steamed Iwate Matsutake mushrooms and conger eel in a ceramic pot, showcased the unity of the broth and ingredients. The third dish, a sashimi platter, featured grilled conger eel with a frost topping that stood out. The fifth dish, grilled Omi beef lamp and Matsutake mushrooms, reached a level that tantalized the taste buds. The final dish, chestnut ice cream with sweet red bean paste, reflected the flavors of early autumn. Alongside a draft beer, I enjoyed Yamagata's Junmai Ginjo sake from "Jokigen," and Shiga's Junmai Ginjo sake from "Hokkoku Kaido Shiboritate," completing the meal. The seven dishes and their names are described in the images. The owner, Mr. Sugiyama, who manages the restaurant alone, previously worked at the Japanese restaurant in Hotel Okura Kyoto and his own independent restaurant before being approached by the owner of "Sugiichi," who shares the same surname, to become the head chef of "Kappo Sugiyama." He is a friendly and approachable person, capable of engaging in conversation, enriching the memories of travelers, locals, and occasional visitors like myself. The restaurant requires a reservation for courses priced at 6000 yen, 8000 yen, and 10000 yen. Reservations can be made at a preferred time, and the restaurant can accommodate up to 2 groups at the counter due to the one-man operation. While the dining experience may not suit those who prefer heavily seasoned dishes or those seeking a variety of ingredients, the value offered at this price point in Kyoto's high-end Japanese cuisine scene is truly remarkable. The restaurant is located near famous attractions such as "Nijo Castle," "Kensu-en Garden," and "Nijo-jo Castle," and I hope it remains a hidden gem while also gaining recognition as a charming Japanese cuisine restaurant that I recommend to many.