For around 800 yen, you can enjoy a salad and soup bar. Even though the salad is served on the same plate, it's a good deal. It's great for days when you feel like you need to eat more vegetables. The portion of rice is small, and you can fill up your stomach with the salad bar.

I was around the Ukyo area♪ Found a Big Boy for an early dinner♪ - Garlic Hamburg Steak 858 yen tax included - Rice, Soup, Salad set 440 yen - Kids Spaghetti 528 yen The Garlic Hamburg Steak was delicious and piping hot! It had a lot of garlic, which was surprising but tasty! My kindergarten daughter couldn't finish her kids plate, so I ended up eating the rest └(´▽｀*)┘ I wonder when she'll be able to finish it all... It was nice that the restaurant was not crowded around 6 pm (Pq’v｀◆) Just for your reference, this was at the Big Boy Utano store♪

I received a birthday coupon in an email, which is rare, so I felt it was a great deal and decided to go. Although I was tempted by the increased variety of the one-plate lunch I had before, I had already decided to have the Big Barrel Hamburger today, so I chose that. It came with an iron plate for grilling, but the hamburger was already thoroughly cooked when served, so I didn't end up using it. The corn from the salad bar was sweet and delicious! I didn't realize corn could be this sweet nowadays... Also, the pineapple was sweet and tasty too.

Personally, due to my overeating habits, my health indicators for the three major adult diseases have worsened. I want to restrain myself from all-you-can-eat for a while. But here I am, visiting this place again. I used to come here often when I was single and had young children, but my wife stopped coming because she couldn't find her favorite menu items. I'm going to reset with vegetables for my health recovery (excuse). For now, I'll just have the salad and soup bar lunch set for 780 yen before tax. It's quite affordable! However, there is a significant difference between the menu photos and the actual dishes, almost like a certain famous hamburger shop! I won't complain, but it's not good. Despite that, this place has a great atmosphere on a sunny afternoon. I actually like it here...

On this day, we went out as a family for a meeting to discuss changing the bath at home. We decided to go early to avoid the same mistake as last time. It had been a long time since we visited this restaurant where our sons used to go when they were still in elementary school. We arrived around 6 o'clock. It was quite empty at first, but before we knew it, it was full and there were about 10 groups waiting. It doesn't seem like there's any concern about COVID-19 here... even though we are also going out. Our grandchild had the children's spaghetti for 480 yen, my son and his wife had the large mound hamburger for 880 yen each with a buffet set for 500 yen each, I had the double grill plate for 990 yen, and my wife had the grill chicken plate for 780 yen (excluding tax). The plates come with a salad bar and a soup bar. The salad bar is pretty standard compared to modern salad bars. The soup bar offers corn potage and tomato and egg soup, which are also quite standard. The meat on the plate sets is okay, not bad but not particularly great either. The highlight is definitely the large mound hamburger. It's juicy, hot, and delicious. Overall, it's a good option for families with children because it's affordable. The taste is just average though. 3.1

Today is Mother's Day, so my family and I went to Big Boy for lunch. I chose the recommended item from the menu, the Direct Flame Grilled Chicken Plate for 780 yen before tax. It looked delicious with chicken and rice on the same plate. Plus, it came with a salad bar and soup bar, which was a great deal. Before the food arrived, I went to the salad bar and soup bar. I wore plastic gloves and used tongs due to COVID-19 precautions. The salad bar even had pasta options. Today's soup bar had consommé soup and corn soup. When the Direct Flame Grilled Chicken Plate arrived, I enjoyed the crispy chicken skin and flavorful sauce on the chicken. The rice was also delicious. I had multiple servings of soup and salad and left the restaurant feeling full and satisfied. It was a delicious and affordable lunch. Thank you for the meal!

■Visit Date: September 30, 2019■Received Items・Daily Lunch Special■MEMOVisited on September 30, 2019. Headed north on Gojo Tenjingawa towards Route 162, where you can spot the restaurant. It's a family restaurant with a parking lot. This was my first time at Big Boy, so I was looking forward to it. This time, we visited with 3 people and ordered the daily lunch set. The set includes all-you-can-drink soup and all-you-can-eat curry. The all-you-can-eat curry might be a hit with younger folks... I only had one serving though. The main dishes were hamburger, cream croquette, and chicken yakitori. It's great to have a variety of flavors to enjoy in the lunch set. This family restaurant offers a wide range of combinations for a fulfilling meal. Since we visited after 3 pm, the restaurant was not crowded.■Bloghttps://ay-style.net/?p=44102

Near the convenient Kinukake road for car travel between Rakuhoku and Rakusei, there is a place called Fukuouji Shrine near the Big Boy! restaurant. I was curious about it because it is part of the Zensho group, just like Sukiya and Hamazushi. You can choose main meat dishes like hamburgers, steaks, and chicken, and then enjoy a buffet-style selection of salads, soups, rice, curry, and more. On this day, I was very hungry, so I ordered the Handmade Hamburg & Cut Steak Buffet. The portions of the hamburgers and steaks were a bit large for adult women, but students might find them satisfying! With this system, you can also choose your favorite vegetables and dressings, which is nice.

I had lunch at work. I couldn't eat a lot, but I wanted to eat meat, so I ordered a handmade hamburger plate. The consomme soup was delicious too. I will definitely come back! 🍴

At Big Boy, children receive a free parfait during their birthday month.

The daily lunch special here usually comes with a salad bar. However, when it comes to family restaurants, the hamburger is a must-try. The hamburgers here never disappoint. The demi-glace sauce has a classic taste from the central kitchen, but it's not bad at all. The salad bar is always a mess. I think they don't have enough staff. All-you-can-eat curry, who benefits from that?

The Viking buffet is not well stocked.

On this day, I had work in Kyoto and stopped by this restaurant "Big Boy Utano Store" for lunch while driving. It is located along Route 162 in Ukyo-ku, Kyoto, with a parking lot making it convenient to visit by car. When it comes to Big Boy, the lunch menu always includes a soup bar and all-you-can-eat curry and rice set. You can also add a salad bar for an additional 280 yen (excluding tax), and for an extra 220 yen (excluding tax), you can get a drink bar as well. The more time you spend at the restaurant, the better the cost performance for lunch. On this day, I chose the daily lunch special with salad and drink bar included for 1,240 yen. It may be a bit pricey for lunch, but I had over an hour to relax before my next meeting. Thank you for the meal.

It is a Big Boy family restaurant located near Uzumasa Station in Ukyo-ku, Kyoto. It is not a major tourist spot, but it offers a quaint atmosphere. The restaurant is located near Fukuoji intersection, just a short walk from Uzumasa Station. The highlight of the restaurant is the "Grilled Oyako Hamburg & Cut Steak" dish, which features a flavorful grilled hamburger with a juicy rare center. The steak pairs well with onion sauce and a glass of premium beer. The restaurant also offers a salad bar where you can customize your own dishes. Overall, it is a great spot to enjoy a delicious meal in a relaxed setting.

[Revisited on February 7, 2015] Holding onto my Zencho stock options, I revisited this restaurant after a hiatus of three and a half years. I was aiming to consume plenty of expensive vegetables, but the state of the salad bar on this day was terrible. The replenishment of empty vegetables couldn't keep up, with almost half of them missing. Vegetables and dressing were scattered and left dirty. Even when the salad bowls ran out, the replenishment was delayed, causing congestion at the bar counter. Hmm, with this kind of situation, the unique feature of the restaurant ends up being a disadvantage. The shift of the staff members seemed to be not functioning properly, and the floor staff were not performing well. I hope they can make improvements. As for the food, I tried the "Premium Hamburger," the restaurant's recommended burger, but despite being labeled as "premium," it was just an ordinary burger. It comes out on a hot plate, but the plate itself is not hot, it seems to have some kind of insulation function. And yet, it comes out covered with paper on the plate to prevent splattering of fat, which feels mismatched and awkward. This time, there weren't many positive aspects to be seen at Big Boy Utano store, so I hope they reconsider their concept. [Visited on an unspecified day in September 2011] Driving from Futagaoka to the national highway, just before hitting Ichijo Street, there is a Big Boy located near Fukuoji Shrine. The surprise of finding a BIGBOY outlet here was the first impression. It's a familiar family restaurant, steakhouse chain, so those who know it may not find it so unusual, but since I went there, I'll leave a comment. I ordered: - Takayama Garlic Large Hamburger for 780 yen - Rice - Salad bar - Soup bar set for 580 yen. The Large Hamburger is BIGBOY's signature menu item. It is served with table service, where the Large Hamburger is cut in half in front of the customer and presented in a state where the cross-section is grilled. I see, they are trying to create a service similar to what a slightly upscale steakhouse would do, but to me, it seemed to have a negative effect. The appearance of the served hamburger is already no longer a "Large Hamburger," which was disappointing. It would have been better to serve it in that state from the beginning rather than cutting it up in front of the customer... The overflowing meat juice created a flood on the hot plate. The image of the meat juice being "juicy" changes to "watery." Nevertheless, it is delicious. I had it with garlic sauce, which really stimulates the appetite. However, it's a shame. Despite the effort in service, I felt they should reconsider it. The salad bar was quite fulfilling. It's commendable that the main vegetable origins are clearly displayed. It's very helpful during the season when leafy vegetables are expensive. The soup bar offers corn soup, onion soup, and minestrone - it's decent. There is also curry at the bar counter, but it's just like a retort pouch. The soup bar at Forks, another steakhouse chain, would probably have higher quality. A stable menu typical of a nationwide chain. It's a reassuring restaurant.

Big Boy is a chain restaurant that specializes in hamburgers. On my first visit, I noticed that there wasn't anything particularly unique compared to other chain restaurants, but they offer a variety of hamburgers. They have hamburgers made with domestic beef as well as plain hamburgers. I ordered the "Ootawara Hamburger," which is reasonably priced and is at the top of the menu. The hamburger is shaped like a rice bale and is cut in half just before being served on the table. It is cooked little by little on a hot plate, which is a pretty elaborate presentation. My family is easily pleased, so we were happy with this. The hamburger was delicious, but for some reason, I found myself wanting more of the sweet carrots that came as a side dish.

During New Year's Day, in between visiting shrines, I stopped by this restaurant. Since only chain restaurants are open during the New Year, I always make it a point to visit a chain restaurant every year. Usually, I go to Jolly Pasta, but this year I decided to try Big Boy, which is close to Nijo Castle where I visited for the New Year. Despite it being past 2 PM, there was still a line. While waiting for almost 30 minutes, I looked at the menu. This place also has a salad bar. It was quite chaotic inside. Finally, when we were seated, we decided on our orders. I chose the Big Boy hamburger, my son ordered a steak, my wife got the beef stew, and my brother and sister ordered hamburgers. We thought of getting some salad, but most items were out of stock. There was no potato salad, macaroni salad, or lettuce! And to make matters worse, there were no chopsticks. We asked a waitress for some, but she seemed overwhelmed. After a while, we finally got some chopsticks. We settled for the salad and curry that were available. The salad was okay, but the curry was terrible. It felt like they stretched the curry with starch. It was like curry udon. When the hamburgers finally arrived, they were almost raw. Even though it was supposed to be cooked by the customer, it was difficult to cook properly. The frustration of not being able to cook it well overshadowed the taste. I tried a bite of my son's steak, and it was tough. And it cost 1400 yen. My wife's beef stew had a strange taste. It had a bitter or medicinal-like flavor. I understand that it's New Year's and the service may not be the best, but considering the prices, it was disappointing. I remember having a better experience here before, but this time was just not good. If I want a hamburger, I'll go to Bikkuri Donkey next time.

I came near here for work, so I decided to have lunch at the same family restaurant with a little twist. It's a Big Boy, which seems to be everywhere but not really. I actually go there quite often, and in the end, I find that the salad bar is all I need. The salad bar is the best. It's a weekday afternoon, but this time the vegetables seemed a bit tired, with the lettuce near the roots looking a bit wilted. When I come to Big Boy, I usually make the salad bar my main dish and have the Big Boy hamburger. I'm getting tired of the initial demonstration, and it's embarrassing to be alone as a woman. I'm drawn to the limited-time menu items, but I stick with the Big Boy hamburger! I think the taste is better than other family restaurants, so if the staff could be a bit more motivated, I believe they could attract more customers.