I finally visited this restaurant after seeing it on a foodie Instagram post and I can confidently say that it did not disappoint. The owner, Youhei, is a two-time national yakitori champion with a career that started at the renowned yakitori restaurant Ippin in Muroran, one of Japan's top three yakitori spots. After training at Omino in Oshiage and a Japanese restaurant in Nishi-Azabu, he opened his own place and has grilled over a million skewers, making him a true professional in the field. The restaurant's interior and exterior are not typical of a yakitori place, but the spacious layout breaks the mold and works wonderfully. The moment Youhei steps behind the grill, his presence exudes a strong aura of expertise. The course meal, starting with sashimi, is priced at a reasonable 5000 yen. I was impressed by the quality of the sashimi and thoroughly enjoyed the skillful grilling that followed. From Toriyoshi and Torishiki to Soten, Birdland, and Isehiro, I have never been more moved by a yakitori place. This restaurant is truly outstanding, and I am thrilled to have found such delicious yakitori.

This restaurant is located just a few minutes' walk from Morishita Station on the Toei Subway line. It offers a unique collaboration of yakitori and Italian courses, with yakitori dishes incorporating Japanese cooking techniques and menu items. The restaurant has been selected as one of the top 100 yakitori restaurants on Tabelog. I had been curious about this place for a while and finally visited with a friend on a Sunday at 5 pm after making a reservation online. We were seated at the counter and started with chicken sashimi, including white liver, heart, and gizzard, which were all delicious. The yakitori dishes that followed were expertly grilled over charcoal and juicy. We also enjoyed a collaboration dish combining Japanese cuisine and yakitori. The "tsukune sushi" wrapped in seaweed and handed to us was exceptional. We savored rare yakitori cuts like heart while the highlight was the rice dish with shiitake mushrooms and minced chicken. The rice was cooked in a clay pot and topped with a rich egg yolk. The quality of the course was consistently high throughout. However, I was disappointed to learn that they will stop offering course meals at the end of February 2023 and switch to à la carte only. It's a shame to miss out on such a fantastic experience, but perhaps the à la carte option will allow us to fully explore the potential of this restaurant by trying both yakitori and Italian dishes.

I had been wanting to visit a famous yakitori restaurant in the neighborhood after seeing it on a food review website, and my dream finally came true. [Ordered Menu] - Yakitori (5 skewers) - Salad with raw mushrooms and arugula - Tuna and red onion carpaccio - Roasted oysters from Senhoji and autumn eggplant - Rabbit and rosemary fritters - Nduja Arabiata made with picchi The yakitori skewers were delicious, especially the heart, tsukune, liver, breast meat, and chicken wings, each highlighting the flavor of the different parts. The other dishes also showcased the natural flavors of the ingredients. It was my first time trying rabbit, and it paired well with the rosemary. The portion sizes were just right, especially when enjoying with drinks. Five skewers of yakitori was the perfect choice, as three might have been a bit lacking. The skill and quality of the restaurant truly lived up to its reputation as one of the top yakitori spots. It was a wonderful way to celebrate a special occasion. Thank you for the delicious meal!

- Tomato (appetizer) - Assorted skewers (meatball, heart, chicken tender) - Additional 2 skewers (gizzards, chicken wing) - Further additional 2 skewers (liver, chicken tenderloin) - Mushroom and arugula salad - Fresh sardine and anchovy bruschetta - Skillet-grilled pregnant ayu fish - Clam vongole pasta I was disappointed to find that the beef tataki and skewers were no longer on the menu. I was also looking forward to the white liver mousse, but it was not available. Maybe it was just a coincidence? Be careful with the hot tomato appetizer! The meatball skewer was my favorite, it was fluffy and fragrant. When I asked if I could add 2 more skewers after having 5, the staff said they would check and ended up accommodating my request. Among the additional skewers, the liver was delicious! The appetizers and pasta were all of high quality and satisfying. The staff were surprised and commented, "You really eat a lot!" (laughs)

I visited "BLESS" located along the Shin-Ohashi street in Morishita by car. There are coin parking lots nearby, but the parking spaces are generally small, making it difficult to park larger cars. I made a reservation over the phone for that day. The woman who answered the phone was very friendly and made me look forward to visiting the restaurant. From the outside, the restaurant doesn't look like a typical yakitori place at all, giving off a unique vibe. Upon entering the restaurant, I was seated at a table similar to a bar and received an explanation of the menu. The staff member who resembled Yukorin, the woman who answered the phone, was very cute and provided clear and helpful explanations. I ordered the following dishes as recommended: 1) Tomato skewers as a starter 2) Today's recommended 3-skewer set by the chef 3) Brioche bread 4) Salad with raw mushrooms and arugula 5) Burrata cheese with figs 6) Roasted scallops in shells 7) Asparagus and egg from Koropokkur Village 8) Clam Vongole from Akkeshi 9) Additional yakitori skewers (2 skewers) It was a unique experience to enjoy yakitori in a different atmosphere while also indulging in Italian dishes. This place is recommended for dates or girls' night out. Thank you for the delicious meal.

The course option might have been better? Complimentary appetizer: Tomato skewers. The first three skewers are a must: heart, chicken wings, tsukune. Additional skewer: 500 yen each. Overall, the food was delicious and the atmosphere was nice. Here are some points that caught my attention: 1) Although the menu states that preferences or dislikes for the first three skewers can be mentioned, it doesn't seem to be taken into account, so it might be better not to mention it. 2) There were many staff members, so we couldn't really relax. It felt more like a bistro than a skewer restaurant, and the wine was also delicious. Thank you for the meal.

This is another stylish yakitori restaurant. I had delicious yakitori and Italian dishes at Yakitori Hyakumeiten no Buresu. The restaurant has a Brooklyn-style vibe, like a trendy bar. The yakitori was perfect, and the Italian dishes were also delicious. We ordered the yakitori omakase style and some Italian dishes a la carte. The wine recommended by the staff was also very tasty, and we had a very satisfying evening. Highly recommended for those who want to enjoy both Italian and yakitori dishes.

I found an interesting restaurant while looking for delicious yakitori. I made a reservation online and visited the restaurant! It's a unique place where Italian and yakitori collaborate. The atmosphere is not like a typical yakitori restaurant. The liver mousse and bread combination is incredibly delicious! I would love to visit again if I have the chance.

I visited this restaurant during the Obon holiday as they were open for business. It was a great decision to make a reservation as it was fully booked and bustling. The omakase yakitori was excellent, I had 3 skewers to start and ended up ordering 2 more. The chicken was cooked perfectly, allowing the rich flavor of the meat to shine through. The eel omelette was fluffy and flavorful, although personally I found the omelette to be too spicy for my taste. The duck gratin, which supposedly had duck meat in it, lacked the distinct taste of duck and felt somewhat bland to me. The squid ink pasta was oily with a strong garlic flavor, which paired well with the squid ink pasta, but I couldn't really taste the sea urchin in it. At 3300 yen, I don't think I would come back for this dish. Overall, I was very satisfied with the delicious yakitori and would recommend this restaurant for those looking to enjoy tasty skewers in a casual setting!

About a 5-minute walk from Morishita Station. The appearance and interior give off a vibe reminiscent of an American diner, with no trace of the traditional yakitori restaurant look. I made a reservation about 4 weeks ago and found it relatively easy to secure one, although walk-in customers were being turned away on the day of my visit. I arrived at 18:30 and was seated at a table, where the rules were explained briefly. The recommendations included ordering 3 yakitori skewers as a must, or 3 skewers along with 4 dishes and pasta. There was a 2-hour time limit mentioned as well. I found it a bit odd that ordering 3 yakitori skewers was a must, as the menu is now a la carte only, but it seems yakitori must be ordered to maintain the average customer spend. I ordered the recommended 3 yakitori skewers, plus 2 additional ones, Thai carpaccio, steamed clams and cabbage, thick pasta arrabiata, a glass of beer, 2 glasses of wine, shochu highball, and wine pairing. The yakitori skewers were flavorful, especially the salted tsukune skewer which was the highlight of the meal. The chicken liver and chicken wing skewers were also delicious. However, the yakitori was a must-order item and I felt a bit pressured to order them. The overall food quality was good, and the ambiance was nice, making it suitable for a date. However, the service operation was poor. The wine pairing was self-service, and the main dishes were served in a confusing order. The last call for orders was also too early. The total bill came to 18,000 yen, which I felt was not great value for money.

I was very lucky to be able to make a same-day reservation. It was essential to reserve as all seats were filled during Saturday dinner time. I had been here before for Italian cuisine, but this time I tried the Italian yakitori, which seems to have changed its form. The yakitori itself had Italian essence infused into it, rather than the normal style. You can feel the high level of quality in each skewer! The Italian menu was also of high quality and very satisfying. This is a great place for a date or for gourmet friends!

Recommended set of 3 skewers, additional 2 skewers, Miyazaki Jitokko chicken thigh sashimi, fluffy liver mousse, and plenty of sea urchin and tomato squid ink pasta. The set of 3 recommended skewers, additional 2 skewers, and all appetizers are priced at 500 yen including tax each. The appetizer is grilled cherry tomatoes on skewers. The chicken is grilled with plenty of flavorful fat, complemented by the acidity and sweetness of the tomatoes, resulting in a juicy and delicious combination. The recommended set of 3 skewers includes tsukune, maruhatsu, and chicken wings. The additional 2 skewers are chicken gizzards and liver. The grilled skewers have a delicious charcoal flavor, rich meaty taste, juiciness, and perfect grilling. They pair excellently with the sansho pepper highball, refreshing the palate with each bite of the chicken fat. However, the set of 3 recommended skewers is mandatory, so essentially they serve as appetizers. Customers do not have much choice as the skewers are recommended or chef's choice. Personally, I am not a fan of chicken wings, so I would have preferred other options. The diner next to me negotiated for a different set of skewers, which included chicken gizzards, liver, and chicken neck. It might be better to have a fixed number of skewers to choose from in the selection course. The system feels somewhat incomplete and confusing. The Miyazaki Jitokko chicken thigh sashimi includes chicken breast and gizzards, perhaps due to the absence of chicken sashimi on the menu. The egg yolk sauce is creamy, complementing the sashimi well with a unique saltiness. It pairs nicely with wine. The fluffy liver mousse is served with bread, offering a creamy texture and rich sweetness of the liver that melts in the mouth. The sea urchin and tomato squid ink pasta is visually appealing with purple sea urchin on top. The squid ink is incorporated into the pasta, enhancing the garlic flavor and the juicy freshness of the tomatoes. The sea urchin is fresh without any fishy taste, but personally, I would prefer it to be optional to reduce the cost. I made a reservation for the evening slot on a Sunday afternoon via the website. There were many families and a few couples dining, possibly due to the time slot. Each dish is reasonably priced for its taste, and the selection of alcohol, including wine, is excellent. The pairing of drinks with the dishes is well done. However, there is a confusion whether the restaurant is a yakitori place or an Italian restaurant. Despite going for yakitori, the overall impression after finishing the meal is more Italian. It seems there is a conflict between customer-oriented marketing and the chef's desire to sell what they want. If the restaurant leans towards Italian cuisine, it might be better to avoid being listed in the top 100 yakitori restaurants on Tabelog to reduce any misunderstandings between the restaurant and customers. The service quality varies among the staff. Considering the current circumstances, maintaining a certain level of quality while ensuring an adequate number of staff is commendable.

I visited "BLESS," a yakitori restaurant known as one of the top 100 in the area, located a 3-minute walk from Morishita Station. I made a reservation for 5:30 pm on a Saturday. The system requires ordering the chef's recommended 3-skewer set. Although the variety of skewers is limited, each skewer is perfectly cooked and delicious. The tsukune was especially juicy and delicious. The liver was melt-in-your-mouth, and the chicken wings were incredibly juicy and tasty. We also had mini tomato skewers as a complimentary appetizer, the chef's recommended 3-skewer set for 1,500 yen, and additional assorted yakitori skewers for 500 yen each. We enjoyed every dish, including the fluffy white liver mousse with focaccia, and the spicy nduja arrabbiata. Overall, it was a delicious dining experience from start to finish.

As far as I can remember, we had tomato skewers as an appetizer, fried conger eel, pasta with squid ink and sea urchin, grilled sweet shrimp, and a platter of 3 types of yakitori (for the number of people). We also had a garlic sautéed Japanese parsley dish, and a wine tasting set of 4 kinds (for 3000 yen). The soft drinks were just okay in terms of taste. The total bill for two people was 16,000 yen, which felt a bit expensive for the location. There seemed to be more staff than necessary, and they were chatting a lot. The small restaurant was crowded with 5-6 staff members standing around. As a result, they kept coming over repeatedly to push for more alcohol or food orders, making it hard to have a conversation with my friend. We arrived on a Saturday at 5:00 pm and were told it was last call after just over an hour. We were presented with the bill at our table after only an hour and a half, which was disappointing. We felt rushed and tired. Even though I initially ordered 4 glasses of wine, my companion was also asked to order a drink, which felt uncomfortable. We were also told that we had to order the yakitori platter for the number of people, and we couldn't choose the contents. Hmm.

The skewered chicken breast was chewy and delicious! The meatballs were fluffy and light! The shiitake mushrooms were thick and juicy! The gizzards were crispy with just the right amount of salt! The chicken wings were juicy and flavorful! The chicken tail meat was refreshing and tangy with a nice texture. I wanted to try more dishes but each skewer was so filling, I felt very satisfied. I don't usually drink alcohol but the orange wine was easy to drink. The staff were attentive and asked for our preferences. I wanted to try pasta as well but I was already full so I had to pass. I definitely want to come back again.

The interior of the restaurant is dark, but the atmosphere is very nice. The staff, who all seem to be college girls, are bright and friendly. The wine selection was not to my liking, but the staff's recommendations were great. The food was not exactly outstanding, but the staff's choices were excellent. The lack of customer complaints speaks volumes about the owner's management skills. The liver mousse had a disappointing smell of decay, but the staff's handling of the situation was great. The texture of the tsukune was innovative. Also, the fact that the tomato skewers came out faster than the appetizers was a nice touch, although I'm not sure if that's a good thing.

Near Morishita Station on the Toei Oedo Line, there is a yakitori restaurant called "Hyakumeiten." You can also walk there from Kiyosumi-Shirakawa Station on the Hanzomon Line. Despite being a yakitori restaurant, it has a unique concept of yakitori x Italian cuisine, and it has been selected as one of the top yakitori restaurants in 2022. The trendy and stylish interior, which feels more like a bar than a yakitori restaurant, and the high-quality yakitori dishes did not disappoint. The lively atmosphere with hip-hop and house music playing reminded me of my younger days. The price range is a bit high, around over 10,000 yen, so there were fewer students and people in their 20s, and more stylish customers in their 30s to 40s. However, there were also stylish ladies enjoying their meal alone at the counter. - Appetizer: Mini tomato skewer - Marinated raw sweet shrimp in Marsala wine (1,500 yen) - Chef's recommended set of 3 skewers (1,500 yen) - Maru-Hatsu - Tebasaki (chicken wings) - Tsukune - Charcoal-grilled Iwate-grown shiitake mushrooms "Fukuyo-ka" (550 yen) - Additional yakitori skewers (500 yen each) - Yagen nankotsu (soft cartilage) - Sunagimo (gizzard) - Furisode (chicken tail) - Specialty!! Miyazaki Jitokko chicken sashimi (850 yen) - Pici Nduja Arrabbiata (1,700 yen) The rule for the chef's recommended set of 3 skewers is that everyone at the table must order it. The Maru-Hatsu skewer, with the heart intact, was a unique and delicious combination with shishito peppers. The Tebasaki (chicken wings) were exceptionally tasty, juicy, and perfectly seasoned. The Tsukune skewer was fluffy but packed with umami flavor. The shiitake mushrooms were fresh and delicious, and the additional skewers we ordered were all incredibly tasty as well. The chicken sashimi platter included heart, breast, liver, and gizzard, with the gizzard sashimi being a standout. The sashimi went perfectly with the sesame oil and salt seasoning. The breast meat was moist and had a unique texture, perfect for sashimi. The Arrabbiata pasta was made with thick "Pici" noodles, similar to udon, and the tangy sauce with plenty of black pepper was a delightful combination. Overall, it was a bit much for one person to order the basic skewer course, two appetizers, and pasta, but the quality and experience were worth it. The total bill for four drinks and all the food came to just under 12,000 yen, which was reasonable considering the stylish atmosphere of the restaurant. It's a great place for solo dining, dates, or groups of 4-6 people.

【Visit Date】Weekend【Visit Time】Around 8:00 PM【Waitlist】None【Wait Time】None【Taste】★★★★☆【Portion】★★★★☆【Cost Performance】★★★★☆【Atmosphere】★★★★★【Service】★★★★☆【Overall】★★★★☆【Impression】I visited the previously intriguing "BLESS" in Morishita for the first time, also to celebrate a friend's birthday. The interior is stylish, reminiscent of a Brooklyn diner. I noticed a sign outside saying "YAKITORI DINER" was lit up. We were served hot tomato skewers as a complimentary dish, so we had to be careful not to burn ourselves. The recommended set of three skewers is a must-order, featuring tsukune, heart, and chicken wings, all of which were delicious. The tsukune was surprisingly fluffy! We also tried the shiitake mushroom salad, liver, gizzard, and chicken breast sashimi, as well as grilled broccoli and pasta. Everything was delicious, with a unique flavor profile not typically found in yakitori restaurants. The ambiance was great, and although the place was filled with couples, it seems like a nice spot to enjoy a drink at the counter. Overall, it was a delightful dining experience! #BLESS #Yakitori #Italian #RecommendedSkewerSet #ComplimentarySkewer #SpecialtyDishes #Pasta #Wine #MorishitaGourmet #KotoWardGourmet #TokyoGourmet

I finally got to visit a yakitori restaurant that I had reserved over a month ago. Despite knowing from previous reviews that it didn't look like a typical yakitori place, I was amazed by the stylish bar-like building and interior. The complimentary appetizer was a grilled tomato skewer, which had just the right balance of sweetness and sourness. The recommended set of three skewers was a must-order, and they were all so delicious that I ended up ordering two more! The skewers included meatballs, gizzards, and cartilage, all of which were recommended by the staff. Each skewer was a delight, with the liver being surprisingly tender and the meatballs fluffy. In addition to the yakitori, we also tried the sashimi and mushroom salad, as well as the carbonara. Everything was delicious, the drinks were flowing, and it was a thoroughly satisfying dinner.

On a Sunday yakitori exploration, I visited "BLESS" in Morishita, Koto-ku this time. Despite opening in 2020, BLESS has been selected as one of the top 100 yakitori restaurants in 2022 and 2021, making it a rising star in the yakitori scene. This place is not your typical yakitori joint, as it combines yakitori with Italian influences to create a trendy and stylish yakitori restaurant. The owner chef, Mr. Fujimoto, trained at renowned places like "Omino" and "Yamazaki," while the Italian chef, Mr. Mizumori, hails from "TACUBO." I made a reservation a week in advance and arrived at 5:30 pm. The place was lively with young customers. I sat at the counter and started with a Sapporo Black Label beer. The recommended set of 3 yakitori skewers was a must-try, along with Miyazaki chicken tataki with special egg sauce, buri carpaccio, and a rich truffle carbonara. The meal began with grilled tomato skewers as an appetizer, followed by the buri carpaccio, which was surprisingly large and delicious. The set of 3 yakitori skewers (tsukune, gizzard, chicken wing) arrived at the perfect time and was excellent. I then added two more yakitori skewers (liver, negima) and later another four skewers (freesia, soft bone, heart, inner thigh). The liver was perfectly cooked, and all the skewers were generously portioned and tasty. Just when I thought I couldn't eat anymore, the Miyazaki chicken tataki arrived, followed by the truffle carbonara, which served as a perfect end to the meal. I finished with more drinks and headed to the Margarita Festa 2023 festival in Toyosu, as invited by a friend. It was a unique experience to enjoy such delicious yakitori and pasta in one meal.

I made a reservation without much prior information and was surprised when I visited the restaurant! The interior is not what you would expect from a yakitori place! The restaurant has a high percentage of female customers, and it is popular with couples and families. The atmosphere is moderately stylish, making it very easy to use. Starting with the mini tomatoes served as a side dish, you can order a variety of skewers and other dishes, enjoying both yakitori and Italian cuisine. There are other menu items I would like to try, so I definitely want to visit again.

BLESS, located about a 3-minute walk from Morishita Station! It's a stylish restaurant that looks like a mix of a yakitori place and an Italian bar. Perfect for a date night. Be sure to order the basic set of 3 yakitori skewers. You can order other items a la carte. The yakitori skewers come in a large size and you can't choose the types, but you can add more for 500 yen each. The rest of the menu is Italian. Thank you for the meal.