I tried the weekly pasta menu featuring octopus, olives, anchovies, and tomato sauce with oregano flavor. The restaurant is conveniently located in the airport, and it has received high ratings. The interior is cozy and comfortable, and the portion size of the dish was just right with plenty of ingredients. I had a great lunchtime experience. Thank you.

The menu for this tour includes: ① A dedicated double-decker bus tour around T2→T1 area ② Disembark near the runway to experience the powerful takeoff and landing scenes ③ Lunch at Excel Hotel Tokyu with a heartwarming dessert featuring airplane-shaped cookies.

Haneda Airport has many restaurants in the terminal, but during lunchtime, it can get crowded with long lines, making it difficult to relax. In such situations, you can make use of "Flyer's Table" located inside the Haneda Excel Tokyu Hotel in the second terminal. I visited for lunch on a day when I had an afternoon flight from Haneda Airport, so I will introduce my experience. The Haneda Excel Tokyu Hotel is located at the end of the second terminal, and after arriving at the airport terminal via the monorail or Keikyu Line, you can find it at the left end of the departure floor. There are many signs inside the airport terminal building, so you should have no trouble finding it. As soon as you enter the hotel, you will see the words "FLYER'S TABLE," making it easy to locate. On the day I visited, they were having a "Yamagata Fair," featuring dishes made with Yamagata specialties such as Yamagata beef and cherries. I had made a reservation in advance and was seated in the area with windows at the back of the restaurant. Although you couldn't see the runway directly through the windows, they were showing real-time camera footage of the airport inside. The restaurant has a casual atmosphere and mainly serves breakfast and dinner for hotel guests, so it was quiet during lunchtime. For lunch, they offer a la carte options as well as a set menu that changes weekly. They used to have a buffet on weekends, but it was currently on hold. Additionally, you could order from the afternoon tea menu during lunchtime. On the day of my visit, the weekly lunch options were A) Vinegar-stewed chicken breast and bone-in chicken in demi-glace sauce, and B) Herb-steamed white fish with spinach and nori-flavored Van Blanc sauce, both served with demi-soup, baguette or rice, and a mini dessert for 1,750 yen. Considering the high prices of hotel lunches, this was a reasonable price. They also had a drink bar where you could add a drink for an additional 320 yen. After some deliberation, I ordered the B) herb-steamed white fish. The main dish took a while to arrive, about 20 minutes from ordering. It came on a tray with the main dish, demi-cup soup, and a glass dessert. The corn soup in the demi-cup had a good flavor, but it was a bit disappointing that it was a small portion. The main dish of white fish (flounder) in white wine sauce with nori was surprisingly delicious. The fish was tender and flaky, and the sauce with nori had a good balance of flavors. It was served with sautéed spinach and deep-fried eggplant in cream sauce, which I enjoyed with the bread provided. The bread, either baguette or butter roll, was served warm. The dessert was a glass of orange jelly topped with mango, grapefruit, and blueberries, with orange jelly in the jelly itself, showing attention to detail. Overall, I was pleasantly surprised by the quality of the soup, main dish, and dessert. I had a relaxing lunch without the usual crowds, making it a recommended option for lunch in Haneda Airport's terminal, where prices can be high.

I did not stay overnight, so I do not have information about the hotel, but the restaurant felt like time had stopped. The phone line seemed old, making it hard to hear clearly. It might be a good idea to consider replacing the phone using the 0357566000 line. When I visited for a preview before making a reservation, I felt that the phone system needed an upgrade. I was surprised by the staff's attitude when I visited the hotel front and was told not to wander around if I wasn't going to use the facilities. I had concerns about wheelchair accessibility and not causing inconvenience to the staff, but I was met with resistance. When I called to make a reservation, I was told they were in a meeting and couldn't take my call. When I inquired about booking a private room, I was told it depended on availability. Although it may have been for additional charges, it didn't leave a good impression. The phone reception was poor, making it hard to hear the hotel front desk or restaurant staff. On the day of the visit, five of us ordered different courses. The dishes were not explained, leaving us puzzled about the ingredients used. The octopus and red shrimp cream sauce bread and butter, mushroom cappuccino soup, sweet sea bream with clams and potatoes, grilled Yamagata beef fillet, and cherry and pistachio Tian dessert were served. The main course was overcooked and salty, disappointing those who enjoy beef fillet. Despite the delicious bread and soup, the lack of ingredient explanations and inexperienced staff made the dining experience disappointing. The total bill for five people was just over 60,000 yen. I don't think I will be returning.

I made a reservation for a steam vegetable platter, corn potage, and grilled domestic beef fillet. The staff led me to my seat without even looking back. The vegetable platter had just arrived when the soup and steak were served one after the other. Are you in a hurry? I left without eating half of it as expected. It wasn't delicious either.

I reserved a half course meal with one drink included, from appetizer to dessert, for a total of 5,800 yen including tax. It was a Kagoshima Fair, so they used ingredients from Kagoshima such as fish and black pork. The dishes were beautifully presented and the cooking of the ingredients was exquisite, making it delicious. It was definitely worth it if it were a bit more affordable.

The vegetable curry was delicious. The breakfast buffet is available from 5:30 am, so it's recommended for those who want to leave early. There is plenty of Japanese food, but the variety of bread is limited. The tamagoyaki is cute! There are also fruits and soft serve ice cream, although there are no photos of Haneda airport.

The writing may be a bit roundabout for a scientific approach, but yes, in short, the food was quite delicious. I had a cold pasta dish, which was probably one of the best cold pastas I've ever had. It was topped with seared bonito, and the tangy seasoning was perfect. As for the cake, I didn't taste it myself, but my companion had it and I thought it was a cream puff shaped like an airplane. That seemed to be the limit. The service was also very pleasant.

It was very good! This time, I had some business at the airport, so I made a reservation for afternoon tea with a friend. With the recent afternoon tea boom, many hotels in the city offer afternoon tea for 7,000 to 8,000 yen, with time limits of 60 to 120 minutes. In contrast, this place is very reasonable. The price is 3,970 yen, and you can enjoy it from 11:30 to 15:00 (last order at 14:30) without a time limit. The airplane choux pastry is available a la carte, but it was included in the afternoon tea set this time. There were three types of TWG tea (WHITE SKY TEA, EARLGREY, CHAMOMILE) prepared on the table along with the afternoon tea set. Other drinks can be self-served at the drink corner. It's also convenient being directly connected to the Terminal 2 building, and being inside the Tokyu Hotel means you can earn Tokyu points. The seating area is spacious, and when we went on a weekday, it was not crowded.

I stayed at the Excel Hotel the night before because I had an early morning the next day. Since I checked in late, I used the hotel as a substitute for an izakaya and mainly drank alcohol. The food was so-so overall. The breakfast buffet had dishes that were all average. I wish they had at least an egg station.

In-room dining: Sashimi set meal with small dishes, rice, pickles, and miso soup for 3,450 yen. Evening drink plan C set: Barley shochu with soda, chilled tofu with pickled plum and simmered hijiki, grilled mackerel with salt for 2,800 yen. Used a coupon for national travel support. Breakfast buffet the next morning!

I ordered the C course. The appetizer was a terrine of foie gras wrapped in beets, the soup was pumpkin soup, the fish dish was a seafood fisherman's soup (orange flavored), the main dish was grilled beef from Hokkaido (with balsamic sauce and a vegetable mille-feuille), bread & butter, seasonal dessert (Mont Blanc and matcha ice cream + airplane cookie), organic coffee. The beet and foie gras terrine appetizer is sweet and enjoyed with yogurt sauce. The Hokkaido beef in the main dish is tender and goes well with the balsamic sauce. The Mont Blanc dessert is voluminous and filling!

The next morning, my flight was early so I stayed at a hotel near Haneda Airport. I arrived at around 9 pm and all the restaurants were closing, so my only option was the hotel restaurant. I had the hamburger (2800 yen) and a draft beer (1100 yen). The hamburger was a bit pricey but it had a rich meaty flavor and was very delicious. I would like to eat it again when I have the budget. Thank you for the meal.

Haneda Airport is not really known for having high-end shops, but I was able to find a nice private room at a hotel restaurant. The menu offered a mix of Western and ethnic dishes, including pasta and Gapao rice, which were delicious. I was grateful for the private dining experience. Thank you for the meal.

On the day before the consecutive holidays on September 23, 2022, at 6:30 AM, due to COVID-19, only soba and udon were available at Haneda Airport Terminal 2 at this time, along with buying bento boxes. So, I headed to the cafeteria at Haneda Tokyu Hotel, which also seemed to be affected by COVID-19 as they were offering set meals of either Japanese or Western cuisine instead of a buffet. It was a bit disappointing. I chose the Western meal, and the salad dressing was delicious.

I visited a restaurant as part of a tour organized by a bus company that uses the airport. It's been about 4 years since I last came here. The meal was included in the tour package. They only asked me if I wanted coffee or other drinks after the meal. I used to come here occasionally for lunch. It was nostalgic and delicious. Inside the restaurant, they had monitors showing takeoffs and landings at the airport on YouTube, which added to the travel atmosphere. I didn't take a flight this time, but the lunch, which included bread and coffee, was delicious as always. I look forward to coming back again someday.

It's not back to normal yet, but business trips have started to pick up. This is the first time since starting my food blog. However, it's a shame that I can't take photos when I go to different places and eat delicious food for work-related purposes. This is a bar in Haneda. It's not for VIPs, just a regular bar that anyone can enter. But with airplanes right in front of you, it's a location that I can't resist as someone who wanted to go to aviation school if my parents hadn't objected. Actually, before coming here, I watched Top Gun. I drank the sparkling drink like water. I feel like Tom Cruise.

It has been about a year since my last visit. The impact of COVID-19 is still lingering. The set menu remains the same, with a choice of Japanese or Western set for 2500 yen. It's tough not being able to drink milk when bread is served. I can only hope for a return to the normal buffet as soon as possible.

I can't believe it, having parfait after donuts? Well, that's me, Momocha. I have a separate stomach for whatever I want to eat. I have no self-control and agility, like a cat. So, I had a parfait. It was a salted chin suko parfait with black sugar jelly, truly representing Okinawa. It was just sweet enough and delicious. After this, I might go back downstairs to listen to the piano. On a dateless holiday, I might come here even if I have no reason to. Yuming's song says something about coming on a Saturday night, right? Oh, the bottomless black honey is irresistible.