Charcoal mouth. Located about a 5-minute walk from Hankyu Nishinomiya Station in Kyoto, this meat bar offers a specialty dish called Harami skewers! The large-cut Harami meat is grilled to juicy perfection. They also have a variety of meat dishes like giant ham cutlets and steaks that meat lovers will surely enjoy. The manager is friendly and the atmosphere is fun. You can enjoy a hearty meal and drinks here.

I saw this restaurant on SNS and was interested in it. They served sweet potato chips as an appetizer, which were crispy and delicious. Everything I tried was delicious, but the beef rib was particularly amazing. I can't quite describe it with my limited vocabulary. I would like to try other meats as well.

Kuma Log 3.7‍❄️ After work yesterday, I went to "Sumi no Kuchi" with Hana-chan and Gucci. I thought it was a yakitori place, but it turned out to be a restaurant serving charcoal-grilled wagyu skewers and vegetables. It was a stylish place that didn't seem to suit Hana-chan and Kuma Ken, but the food was delicious‍❄️ The manager recommended the Ichibo, which was incredibly tender. #CharcoalGrill #Wagyu #WagyuSkewers #Meat #Meatstagram #Ichibo #Vegetables #FrenchFries #Corn #CornTempura #PotatoSalad #Kyoto #KyotoGourmet #KyotoDinner #Nishijin #NishijinGourmet #NishijinDinner #Uranishijin #AimToBeATakiguruman #IWantToBeYourOfficialRival #SorryForTheMistake #IThoughtItWasTheSameName ===========

A restaurant that offers charcoal-grilled wagyu skewers and vegetables using Binchotan charcoal, which is not common in Kyoto. The sophisticated and adult atmosphere inside the restaurant, surrounded by a fragrant aroma. The grilling of the Binchotan charcoal ingredients is excellent, especially the tongue is impressive. There are more and more gourmet restaurants in Nishikyo, creating a very pleasant atmosphere. Thank you for the delicious meal. #grateful for life.

I wanted to go after seeing the review of Mairebi-sama, and finally I was able to go. There were times when it was quite crowded, so. However, while there are more fashionable shops in Nishin, this one is also stylish. It doesn't feel like a charcoal-grilled restaurant, it's somehow stylish. I was a little hesitant about going in alone, but it was totally fine haha. I sat at the counter and ordered a draft beer (550 yen). Next, I ordered almond potato salad (450 yen), seared beef tongue (900 yen), and boiled hoso with ponzu sauce (650 yen). The boiled hoso with ponzu sauce was soft but full of flavor, with no unpleasant smell. It must be thanks to the skillful pre-processing. As for the almond potato salad, the taste was really good! Personally, I was a little disappointed that it was mashed, but it was good as a side dish. I hope they also make a chunky type. The beef tongue was perfectly cooked with a sweet taste. I liked it best with wasabi and salt. I had a sweet potato shochu on the rocks (500 yen). I also ordered additional items like ichibo (500 yen), harami (350 yen), and akasen (300 yen). The grilling was perfect and delicious. I thought the master was really good at judging the heat. Above all, they served the dishes at the right timing while watching the speed at which we were eating. I was happy with their subtle consideration. There were many regular customers, so I couldn't talk to them, but I would like to chat a little next time. It was very delicious. Thank you for the meal.

"Sakonokuchi in Ukyo Ward, Kyoto City (Hankyu Nishiin) offers delicious dishes such as corn tempura, Angus beef lamp cutlet, harami, akasen, heart, shiitake mushrooms, and lotus root cooked over charcoal. The friendly owner creates a great atmosphere at this cozy restaurant. #Sakonokuchi #Kasugadori #Saidori #Nishiin #Cutlet #Beefcutlet #Beefskewers #Izakaya #Charcoalgrilled #Creativecuisine #Meatdishes #KyotoGourmet #KyotoFoodie #Aishuo #Aitaiyo #AitaiyonosoudaKyotodeTabeyou"

Shop Data Shop Name: Sumi no Kuchi Location: 14 Yagake-cho, Nishii, Ukyo-ku, Kyoto-shi, Kyoto Access: 5 minutes walk from Nishii Station Phone Number: 075-874-4784 Closed: Not specified Tabelog Page: https://tabelog.com/kyoto/A2601/A260401/26031246/ Macha's Review (lol) Taste: [4] The charcoal-grilled meat is exquisite! Many stylish menu items Atmosphere: [5] Stylish - seems to be popular with women! Price: [3] Reasonable prices! Service: [4] Enjoyable conversations with the master Location: [3] Within walking distance from Nishii Station Macha's Recommended Meal! This is a blog introducing recommended gourmet spots in Osaka and Kyoto! We update every Monday, Wednesday, and Friday, but sometimes on other days as well. Thank you for reading today! Sumi no Kuchi Today's shop is a 5-minute walk from Nishii Station. This is the first time in this area for this blog! Surprisingly, there are various shops and it's a fun area! It's a charcoal grill bar called "Sumi no Kuchi"! I've been curious about this place since a certain gourmet Instagrammer in Kyoto checked in here. I called on the day we decided to drink at Nishii and luckily they had 2 seats available, so we went there! An incredibly popular and stylish shop As soon as you enter the shop, there is a counter. In the back, there are 4-person table seats. It's a surprisingly spacious shop. It's just stylish. The design is stylish with a playful touch. Even the paintings on the wall say "Sumi no Kuchi" when you look closely. The world view is well thought out! After I entered, customers kept coming in and it was almost full. It's a popular shop! I decided to sit at the counter. It's fun to talk to the master over the counter! Unstoppable Sumi no Kuchi! As the name suggests, the specialty of the shop is charcoal-grilled dishes. There's a great aroma... I just want to eat it... This is "Sumi no Kuchi"! The menu items other than charcoal-grilled dishes are also elaborate and all look delicious! I'm torn between choices! Almond Potato Salad 450 yen First, the potato salad. It has a sweet seasoning and is gentle. The almonds give it a crunchy texture! I could eat this forever! Green Salad 550 yen We also had a salad with plenty of crispy vegetables! It has a refreshing dressing. There are walnuts in it, so the contrast in texture is enjoyable! Black Wagyu Cutlet 900 yen The popular Angus beef loin cutlet for 900 yen was sold out, so they specially made it with black Wagyu for me. I'm not sure about the price... The rare black Wagyu with its vivid red color stimulates the appetite! The crispy coating and juicy meat just melt in your mouth... It's exquisite! Beef Skewers Hokkaido Herb Beef Ribeye 550 yen (1 skewer) Next is the main attraction, the charcoal-grilled dishes! First, the Hokkaido herb beef ribeye skewer! I had it simply with salt and wasabi! The overflowing meat juices burst in your mouth with the flavor of the meat! Harami 300 yen (1 skewer) The harami is grilled with a fragrant sauce! It's tender and amazing! Angus Beef Rump 300 yen (1 skewer) I also had the Angus beef rump skewer! It's a substantial piece, so I had it with a refreshing mustard sauce! Yamagata Beef Turtle Meat 3,200 yen Finally, I had the rare part of the Yamagata beef, the turtle meat, grilled over charcoal! The exquisite rareness is... too beautiful... I enjoy it with wasabi, Tasmanian mustard, mayonnaise, and garlic chips! The fatty turtle meat melts in your mouth as soon as you put it in! It's amazing! Personally, I recommend enjoying it with a generous amount of garlic chips. The red wine just keeps flowing! Why is charcoal-grilled meat so delicious...?! There were many other delicious dishes, so I want to go back again! Tabelog Reviewer Page: http://tabelog.com/rvwr/mach/ Blog: http://mach-no-osusume.com Old Blog: http://osusume-gohan-mach.blog.so-net.ne.jp/ Facebook Page: https://www.facebook.com/osusume.gohan.mach Instagram: [not provided]

I saw this place on social media and decided to make a reservation. I was able to get a reservation on the same day! They had a variety of meats, including chicken skewers that were all delicious. I tried quail meat for the first time and it had a unique flavor. They also had a wide selection of drinks and a diverse menu. You can also chat with the owner at the counter. If you're in the area, definitely give it a try!

I recently visited a popular restaurant in Nishiin, and it was a great experience. The atmosphere was chic and calming, and the chef was friendly and easy to talk to. The dishes were also beautifully arranged. I started with an appetizer platter, which was surprisingly generous with lots of vegetables. It included ham, potato salad, and sweet potato chips on top. The presentation was elegant and colorful, showing off the chef's great sense of style. The charcoal-grilled menu featured popular items like beef skewers and vegetables, as well as other grilled dishes. The meat was flavorful, juicy, and tender, showcasing its natural qualities. We had a great time chatting and were served miso soup at the end to warm up. It was a perfect way to end the meal. There are still many tempting dishes on the menu, like fried chicken cartilage and boiled chicken breast. I definitely want to come back again. It's a great place to relax and enjoy delicious food.

The potato salad and nagaimo were delicious! The prices were on the higher side.

Charcoal Grill Izakaya in Kyoto's Nishii neighborhood. Great skewers and atmosphere. Check it out! #Foodgram

I went to a women's gathering, had some light food and drinks. The restaurant had a delicious and stylish atmosphere. The quail tempura was delicious and the tongue dish was also tasty! I will go again with my husband next time.

Delicious but quite expensive.

This is my first visit to "Sumi no Kuchi" that I wanted to go to. First, I tried the almond potato salad. It was my first time trying a sweet potato salad made with sweet potatoes. - Quail thigh meat tempura This is one of the specialty dishes from Hunter in Goshominami. It looks like fried chicken wings, but when you squeeze some sudachi on it, it has a slightly finer taste than regular chicken wings, which I liked. - Minnow and urute tempura Urute is the cartilage in the throat, so its crunchy texture is nice. Minnow is relatively easy to eat among hormone ingredients, so this combination of tempura is good. - Harami skewers Harami is a favorite cut for me in yakiniku, and when it's skewered with grain mustard on top, it tastes even better. - Angus beef lamp skewers Lamp meat is a well-known delicious cut, and the mayonnaise-based sauce underneath is a nice touch. - Urute skewers This time, urute is skewered. The crunchy texture remains the same, but you can enjoy a different deliciousness from tempura. - Akasen skewers These are skewered red snapper. It was my first time seeing red snapper skewered, and when it arrived, it was cut quite large, which was strange because I had only seen thinly sliced ones before. When I tried it, it tasted more like meat than offal and was just delicious. I really liked this. - Kachokabaro (grilled cheese) Grilling it gives it a mochi-like texture and enhances the flavor, making it a perfect match for wine. - Torikara Nanban Finally, I ended with Torikara Nanban. It was delicious with the homemade tartar sauce. The menu was varied and enjoyable, making it a great restaurant.