Today, I went on a leisurely stroll in Shimokitazawa and decided to have curry since I was already there. "Rojiura Curry SAMURAI" is a soup curry specialty shop originally from Sapporo. You can enjoy the authentic taste of Sapporo, the birthplace of soup curry, in Shimokitazawa. Their concept is to "eat a day's worth of vegetables." Not only the ingredients, but also the soup contains over 100g of vegetables, allowing you to consume a total of 450g of vegetables in one go. I ordered the popular "Chicken and 20 types of vegetables for a day (¥1500)". My boyfriend ordered the "SAMURAI Festival (¥1650)", which allows you to choose your favorite toppings. You can choose from 3 types of soup, and I chose the "Mild" soup. After waiting for about 5 minutes, our curry arrived. The "Chicken and 20 types of vegetables for a day" is a luxurious soup curry with chicken and 20 types of vegetables. In addition to common vegetables such as carrots and potatoes, there are also unusual vegetables like lotus roots and baby corn. Each vegetable is cooked differently, some are deep-fried and some are boiled. The standout for me was the burdock root! It was deep-fried, which intensified its fragrance and enhanced its flavor. I was very satisfied with being able to enjoy a variety of vegetables in a delicious way! I would like to try a different menu next time. It was delicious, thank you for the meal.

I had never tried authentic soup curry before, so I visited a bustling restaurant in a back alley in Shimokitazawa. They had a limited edition dish of stewed hamburger curry with 12 types of vegetables on top. It looked healthy and I didn't feel guilty at all. The stewed hamburger was a must-have and it was delicious!

Recently, I tried soup curry and my favorite so far! The restaurant has a good overall balance. The cafe-style interior is very cozy and relaxing. It might be crowded during the day, but I wonder if it's relatively smooth to get in at night? I ordered the most popular "Chicken and 20 types of vegetables for a day" with medium spiciness, and added lots of broccoli and a "Mango Lassi". You can choose whether the chicken is crispy or moist, which is nice. Surprisingly large portion! Since there are already plenty of vegetables, I might not have needed to add extra broccoli. And since there are sweet potatoes and pumpkins in it, I might not have needed rice either. The soup curry has a moderate spiciness, and with plenty of tomatoes, it has a rich and delicious taste! And the lassi is thick and delicious! There is not much ice in it (this is important, haha). Next time, I'll try ordering without rice and with extra soup.

The interior of the shop has a stylish atmosphere with trendy Bossa Nova music playing, and there are more women customers. It can get crowded, but they give out numbered tickets so waiting is easy. The most important part, the taste, is really delicious! The soup is thick and the Samurai Curry allows you to choose from 3 toppings. It's a generous portion for around 2,000 yen, but the volume is satisfying.

I chose a curry with 20 types of vegetables. The option to add toppings like oysters is a recommended point. The vegetables were soft and full of flavor, not overpowered by the curry spices. Last order is at 2:30, so it's not recommended to go at the last minute. The staff seemed busy and the closing process was quick.

This shop operates by issuing a ticket on an iPad outside the shop first, and then you come back when called. Waiting is almost inevitable, so it is recommended to visit when you have plenty of time. You can choose the soup base, spiciness level, and amount of rice. I chose the regular soup, level 4 spiciness, and small size rice. This time, I had the "Samurai Festival" where you can choose your own toppings. I chose oyster fry, zangi (deep-fried chicken), and cheese mochi. First of all, I was impressed by the deliciousness of the soup!! The spiciness was not too strong, and you can taste the umami of the vegetables. The abundant vegetables are cooked to bring out the goodness of the ingredients. Among them, the deep-fried burdock was very delicious♩ I chose junky toppings this time, so it's not healthy, but haha, just the vegetables and soup alone can make you quite full, so it's recommended for health-conscious people.

Located a 6-minute walk from Shimokitazawa Station, this soup curry specialty restaurant offers dishes made with 20 different types of vegetables per day. They use vegetables and rice sourced from contracted farms in Hokkaido. I chose the Samurai Zangi & Chicken 1/2 and Vegetable Soup Curry this time. The soup curry had a gentle flavor with mild spiciness. It was a delicious meal. Thank you.

I used to avoid soup curry, but I changed my plans and decided to try it at a different restaurant because the one I originally planned to visit was too crowded. I managed to get a table at around 12 PM on a Sunday, and I quickly ordered the chicken curry, which is my favorite. The chicken was huge and the soup was delicious! It was so tasty that I became a fan of this restaurant instantly. I ordered the medium spicy level with 200 grams of curry, and it was the perfect choice. I definitely want to go back to this place again. Thank you for the meal!

A few years ago, this restaurant used to have long lines and was always packed on weekends. Recently, it seems like the lines have decreased compared to old favorites like Yamatei or Curry no Wakusei, and I was worried that the taste might have declined as well. But the conclusion is that the food is still very delicious. I understand the concept of emphasizing eating vegetables. However, even though I ordered a spiciness level of 8/10, it was not very spicy at all. Also, they only accept cash, which is a downside. I ordered zangi and half chicken with vegetables, spiciness level 8, and it cost me 1815 yen.

Shimokitazawa☆Is this soup curry~! On this day, I went for a stroll from Komaba-Todaimae to Shimokitazawa with a friend. This place is famous for its soup curry✨ We got a ticket from a machine and wandered around Shimokitazawa. About 30 minutes later, we got a notification and headed to this restaurant. The place was crowded with lots of people. I ordered chicken and vegetables with 12 kinds of vegetables. You can choose the soup base and spiciness level. I chose a rich vegetable-based soup with zero spiciness because I'm not good with spicy food (lol). Is this what soup curry looks like~? Each vegetable was large and seemed to be fried once. The curry had a nice sweetness from the vegetables. But personally, I prefer curry that's not in a soup form (^_^;) My friend agreed with me (^_^;) The chicken was soft and delicious. Thank you for the meal.

【Store Name】Rojiura Curry SAMURAI. Shimokitazawa Branch 【Location】5 minutes walk from Odakyu Line/Keio Inokashira Line/Shimokitazawa Station 【Budget】1000-2000 yen 【Crowded】Crowded around 12:00 on weekdays. Waitlist on iPad outside the restaurant. 【Menu】 - Chicken and 20 kinds of vegetables for a day's worth of nutrition: 1815 yen - Samurai Zangi: 385 yen Total around 2200 yen per person 【Overview】 This restaurant, which originated in Hokkaido and expanded to Shimokitazawa, has become the most famous soup curry restaurant in Shimokitazawa. It has gained even more popularity recently, with appearances on TV. The soup curry here is made without any chemical seasonings, oil, or flour, and is packed with plenty of vegetables for a day's worth of nutrition, making it popular among female customers. 【Impression】 I waited in line using an iPad and entered the restaurant. The ordering process is as follows: 1. Choose your curry 2. Choose your soup 3. Choose your spiciness level (from 0 to 10) 4. Choose the amount of rice I ordered the Chicken and 20 kinds of vegetables for a day's worth of nutrition and Samurai Zangi. You can choose whether you want the chicken in the soup curry to be firm or tender. The soup curry is filled with colorful fresh vegetables, and the rice comes with two pieces of Zangi on top. The soup curry is quite filling due to the abundance of vegetables. The warm curry soup was perfect for the cold day, and the flavor of the vegetables was prominent. The chicken was tender and easy to eat. Despite choosing level 4 spiciness, it wasn't too spicy for someone used to eating spicy food. The Zangi was crispy and delicious. Since I felt my body needed a boost, I decided to come back to this soup curry when I feel weak. Thank you for the meal! 【Summary】 - Healthy soup curry! - Generous portion! - Delicious warmth that fills your body! 【SNS】 I also post gourmet information on social media, so please follow me if you're interested. Instagram: 'naoya_522_' Tabelog: 'NAOYA_22' LINEPLACE: 'NAOYA_22'

Pork horn stew, half chicken, and vegetables for 1,400 yen + cheese potato mochi for 250 yen. Regular soup with a spice level of 3, rice in medium size. The portion and spice level were just right. The soup curry was rich and thick, maybe they simmered the vegetables until they melted? The burdock root fried with starch was delicious. A bit salty, but the root vegetables were genius. I went on a weekday at 1:30 pm and luckily there was no line, maybe because it was raining. Lucky.

A soup curry restaurant with the concept of "eating vegetables" in Shimokitazawa, RojiuraCurry SAMURAI, has been visited for 3 years since university days. Recommended for those who feel they lack vegetables, those who only eat curry at home, and those who want to enjoy soup curry. The ability to choose vegetables according to the season is also a recommended point. You can customize the vegetables to suit your taste, so you can make your own curry. Recommended for those who are not good with spicy food is the mildness of the Japanese-style broth and soy milk base. The satisfaction is amazing, with plenty of vegetables making it healthy, which is why people regularly visit. *Please note that there is always a waiting time (you need to get a numbered ticket).

A while ago in Shimokitazawa, I finally got to try a curry that I had been wanting to try for a long time, even before the pandemic. It was my third attempt, as the previous time the restaurant was closed, and the time before that it was too crowded so I gave up. This time, I went late at night thinking it would be less busy. When I arrived, there were already two groups ahead of me, and I received a numbered ticket before waiting in line through LINE registration. I waited about 30 minutes away from the restaurant until I was called in through LINE. Inside, there were mostly foreigners, and I could hear a lot of English orders being placed. I ordered the "Chicken and 20 types of vegetables for a day" curry with the option for the chicken to be either soft or crispy, I chose crispy. For the other curry, I chose the "Samurai Festival" which allowed me to pick three toppings. I had read on Tabelog that the crispy broccoli and zangi were delicious, so I chose those. I also added a hot spring egg. Despite ordering regular spice level, I was worried about the spiciness, but the soup was light and both curries were filled with deep-fried vegetables like pumpkin, burdock, eggplant, shiitake mushrooms, carrots, broccoli, lotus root, soybeans, paprika, bell peppers, cabbage, and more. The "Samurai Festival" curry with crispy broccoli topped with garlic flavor complemented the curry well and left a garlic toast-like aftertaste. The zangi was also crispy. I also ordered chai, which had an authentic cinnamon flavor and was delicious. It was a satisfying meal.

It's been exactly one year since my last visit. I ordered the crispy chicken and regular vegetable ramen with spice level 4 and added pork belly topping. I was disappointed that my favorite lamb hamburger was no longer on the menu. The chicken and vegetables were delicious as always. It seems they have started giving out tickets during busy times, so you no longer have to wait in line for 1-2 hours, which is a plus.

One of the most famous soup curry restaurants in Shimokitazawa. Among the soup curry restaurants that expanded from Hokkaido to Shimokitazawa, "Curry Shokudo Kokoro" and "Rojiura Curry SAMURAI" have rapidly expanded and can now be enjoyed in various locations. The soup is made without any chemical seasonings, flour, or oil, and is full of nutrients. The large chunks of vegetables are sourced from Hokkaido. They are a representative presence in the world of Japanese soup curry. Location: 7 minutes on foot from Shimokitazawa Station Business hours: [Weekdays] [Lunch] 11:00-15:30 (L.O. 15:00) [Dinner] 17:30-21:30 (L.O. 21:00) Open on Sundays Closed: New Year's holidays Crowdedness: I visited on a weekday night and waited for about 15 minutes. Recommended dish: "Samurai Matsuri" (¥1815) with soup change to "Mild Coconut" (¥100). Rojiura Curry SAMURAI has a ticket machine in front of the store, and when your turn comes, an automated voice guide will call your phone. This restaurant is particular about vegetables and sources them from contract farmers mainly in Shibetsu and Nayoro cities in Hokkaido. The most popular dish is the "20-vegetable curry for a day," but I strongly recommend the "Samurai Matsuri." The "Samurai Matsuri" includes 12 types of vegetables and allows you to choose three toppings, making it a great deal. Today, I chose "Samurai Zangi," "Shrimp," and "Crab Cream Croquette." I usually eat spicy curry, but at this restaurant, I recommend trying the Mild Coconut Soup with no spiciness and a sweet taste. The soup curry is rich in vegetables such as carrots, burdock, okra, wood ear mushrooms, bell peppers, cabbage, green peppers, pumpkin, eggplant, lotus root, soybeans, and broccoli. When you choose the Mild Coconut Soup, it has a smooth taste like coconut juice. The surprisingly large burdock has a sticky texture from potato starch, which is delightful. Each vegetable is large, especially the surprising size of the wood ear mushrooms. The deep-fried broccoli is also very satisfying. The "Samurai Zangi" topping includes two large pieces of fried chicken. The meat quality is excellent. The newly introduced Crab Cream Croquette has a crispy surface with creamy crab filling, which goes well with the curry. The shrimp consists of about three small shrimp. There are also menu items like oysters, so trying those might be a good idea.

On Sundays, around 11:15, there was a wait for about 10 groups, but they give out a ticket with an iPad system so you can wander around until you're called. I didn't mind the wait at all. I ordered the Chicken and 20 kinds of vegetables set for 1815 yen. You can choose if you want the chicken to be tender or crispy, I chose crispy. The rice portion was normal. I chose medium spiciness. The vegetables were all delicious and full of flavor. The chicken was crispy and tasty. The portion might be a bit too much for women, so you might want to go for a smaller portion. The spiciness was just right, a bit spicy. I also ordered the apple pie lassi, which was refreshing and delicious with lots of apples in it.

It was Sunday night, but we waited for an hour to get into the restaurant. Following the advice from reviews, we also ordered the crispy broccoli! It was really delicious! The soup curry had lots of vegetables in it and was truly tasty. It was worth the wait to have this soup curry! I would love to go back and eat it again.

The style is to issue a numbered ticket and wait, then receive a phone call when it's time. They offer 20 types of vegetables and crispy chicken. You can choose the level of crispiness for the chicken, normal rice, and a standard soup. I chose medium spiciness level 3, which was just right, although some parts were very spicy. The dish had plenty of vegetables and was very delicious. The staff were friendly, and the restroom amenities were excellent. They only accept cash.

I met up with my friends from school after a long time. It was so nostalgic, they haven't changed at all since those days. I want to see them more often from now on. We went to a very popular curry restaurant. There is always a long line, but we were able to get in easily because it was a weekday. There were a lot of female customers and this time I chose the normal level of spiciness, but I think I could have handled the spicy one. There were plenty of vegetables in the curry and it was very delicious. Thank you for the meal.

I chose the "Matsuri" option where you can select three toppings or additional vegetables. I went with Samurai Zangi, crispy broccoli, and added whole tomatoes. The crispy broccoli with garlic flavor was incredibly delicious. I chose the spicy option, but it wasn't too spicy, probably because it's already tomato-based. I found it interesting that there were beans in it, but I learned that it's a specialty. It paired well with the soup and was very tasty.