アンパー
First visit. Located a 4-5 minute walk from Shinjuku-sanchome Station. It is on the B1F of Shinjuku Piccadilly. The restaurant has a large seating capacity of 130 seats, with many tables. It is a self-service restaurant where you choose dishes from the showcase and specify them to the staff. The main set includes a main dish, salad, rice, and miso soup. With one deli item, it costs 1,200 yen, and with two items, it costs 1,450 yen. Today, I ordered the following: Main - Fish set, Red snapper oven-baked with clam and seaweed in wasabi sauce. Deli - Liver and konjac in mustard mayonnaise dressing. Rice - Multi-grain rice. Miso soup with fried tofu, seaweed, and tofu. The food had a homemade feel with a gentle taste and plenty of ingredients, which was nice. The multi-grain rice was slightly dry, but well-cooked. The salad had lettuce, carrots, spinach, and a tangy dressing that complemented the crunchy vegetables well. The main dish had a slight fishy and seaweed smell, which was a bit disappointing. The clam and seaweed were good, and the liver in the deli was flavorful and well-seasoned. Overall, the portion size may be a bit small for men, but it's adequate if you consider it as a 80% full meal. It's worth trying to find your favorite dish. At this price, you can get a healthy and nutritious meal. It's a shame that the main dish is pre-made, so it tends to be cold. Next time, I want to try the Italian-style stewed pork with cabbage and the vinegar miso salad with small fish and komatsuna. Thank you for the meal.

