♡akn♡
Saturday lunch visit. I waited a little, but was seated in about 10 minutes. The restaurant is located inside the Museum of Modern Japanese Literature, and it seems that many people come here for the cafe, but it feels more like a resting place for those who have come to the modern literature museum. The seating is smaller than expected, and the atmosphere is cozy. The walls are lined with books all the way to the ceiling! It's narrow, but it's full of a unique atmosphere. I ordered the liver pate toast sandwich and tongue stew. As a drink set, I got milk coffee and hot chocolate. All the menu items are inspired by novels. This sandwich is from Junichiro Tanizaki's "In Praise of Shadows." It's an arranged version in a French style. The bread is from a popular shop in Sangenjaya called "Signifiant-Signifie." It's thickly sliced pate with onions, bell peppers, and lettuce. I can't remember what it was, but it had a nice kick of spices. Unexpectedly, it came with scrambled eggs, which were surprisingly delicious. It was creamy and sweet, maybe with milk or something? It was so smooth and tasty! I wish they made this the main menu item (laughs). The tongue stew is from Osamu Dazai's "A Woman's Confession." You might wonder what tongue is, but it's basically tongue stew. It comes with 3 slices of tongue, mashed potatoes, broccoli, cauliflower, and salad, with rice on the side. Honestly, it was just okay. It's more of a light and tangy tomato-based sauce than a rich demi-glace. Even though it comes with rice, it's not the type of dish that makes you want to eat a lot of rice (laughs). I added a scone. I didn't have much time, but when I asked the waitress, she said it would be ready in about 5 minutes, so I ordered it! You can choose two toppings out of six options. I chose honey nuts and whipped cream. When it came out, I was surprised! It was huge (laughs). It's not made in the shop, but it's served warm, and when you break it open, steam comes out - and with the toppings, it's delicious! I didn't realize scones could be this tasty! Especially with whipped cream! If you come here, you must try it! It's located inside Komaba Park, so the location is a bit tricky. I wouldn't say it's worth a special trip, but if you happen to be nearby, it's worth a visit. Also, it feels a bit pricey. The seating is limited, so it's not really a place for lingering! *I'm not sure about weekdays!