There are many types of sake in Japan, from Kubota Manju to Dassai. We started with a beer and a mixed mushroom tempura platter, followed by salmon yukhoe. We then had sake (Kubota Manju) with octopus and avocado with salted kombu and sesame oil. Since they didn't have Josenjozu, we had sake (Tateyama) with deep-fried tofu and plum and nori porridge for the finale. Everything was delicious and impressive. The most memorable was the tokkuri, which had a hole to put ice in, keeping the cold sake chilled throughout. I definitely plan to visit again soon.

My regular seafood shop was closed, so I visited this place for the first time. The sashimi platter was especially delicious! The atmosphere inside the restaurant is calm, and you can fully enjoy the food and drinks. It's like a perfect seafood izakaya. However, I felt that the cost performance was a bit worse compared to other places.

Recommended by a friend, I visited this place. They have a wide variety of Japanese sake and there were a few fish swimming in the tank. The impressive thing is the rich variety of Japanese sake. I had an easy-to-drink sake served cold. It paired well with sashimi, and when eaten with salt, the freshness was even more pronounced.