This is my second visit. The space is very open and inviting. When you enter the first door, you are surrounded by plants in the entrance area, with tables and chairs where you can sit. Upon entering the second door, there are sofa seats right away. Surrounded by bookshelves and plants, it creates a unified space. The high ceiling and spacious area provide relaxation and comfort to visitors. The potted plants placed around subtly offer a sense of hospitality and relaxation to those who visit. During my first visit, I used the cafe and enjoyed coffee and scones, but this time I had lunch. I ordered the gratin. It came with pickles of cucumber, bell pepper, and quail eggs. The gratin was hot until the end, with melted cheese. It was delicious, especially when topped with Tabasco for an extra kick. The curry with Kyoto vegetables that my wife ordered was also delicious, with cubes of rare meat included.

It was delicious. The male chef prepared the food very carefully. The location near the station is convenient, the taste is delicious, and the atmosphere of the restaurant is nice. It is recommended for right after arriving at the station or during sightseeing breaks!