It was delicious and amazing. It warmed my heart and soul. Everything was excellent, worthy of a gold medal. Thank you for the meal. I am grateful for all the ingredients in this world. I am calling for more delicious food. The more I eat, the more powerful I become.

I visited the Nishin store of "Yakiniku Noburu" for the first time. I have been to the Omiya main store many times, but when I wanted to eat yakiniku in Nishin, I thought of "Noburu" right away. The store is bigger and easier to enter compared to the Omiya main store. The order included: - Namul assortment: consistently delicious. - Beef tataki: this was really delicious. The meat was of course tasty, and it went really well with grated garlic. - Tongue salt: starting with tongue salt is a must for yakiniku. The strong salt and pepper seasoning makes beer go down smoothly. - Special selection of 3 types: Ichibo, lamp, and kalbi. As expected from the special selection, all of them were delicious. Especially the lamp was really tasty. It had a good amount of fat without being overwhelming, and had a strong umami flavor. - Premium harami: harami is the perfect cut to savor the taste of the meat. It's a must-order dish when you go for yakiniku. - Tempura meat: the taste of tempura meat is unique and light, making it easy to eat. The spicy Hell sauce for flavor variation was also nice. - Stone bibimbap: I haven't had stone bibimbap in a while. Spreading the rice to make crispy rice and mixing it with the ingredients allows for endless enjoyment. - Yukgaejang ramen: I like the tail ramen at Noburu the most, but it wasn't on the menu. I don't know if it's gone or just not available at the Nishin store, but the Yukgaejang ramen was also delicious, so I ordered it. It wasn't as spicy as it looked, and various ingredients came out from the red soup, making it enjoyable. Noburu is delicious as always. I'll definitely go back.

It's a must to order the mixed raw meat! A style that you won't see in other restaurants. It's delicious to mix it all up and eat it heartily. The thick-cut tongue and other meats are also great. The staff's service and atmosphere are good too. I think I'll go back when I'm in Nishikujo. Thank you for the meal!

I visited this restaurant for the first time because the reviews were good! I ordered the Gochamaze as recommended by everyone. I've been to many yakiniku restaurants, but this is the first time I've seen such a variety of raw meat assortment! The crispy texture of the nagaimo was a nice accent, and it was delicious. The special assortment allows you to choose 2, 3, or 4 slices, making it convenient for different group sizes. The Yukkejang ramen could have been a bit spicier, but overall, everything was delicious and satisfying. They also have a birthday plate, so it seems like a place you can use for various occasions. Highly recommended!

This is a delicious yakiniku restaurant with a wide variety of fresh ingredients. The must-try dish is the "gochamaze" where you mix everything together. The freshness is guaranteed! You can drink as many glasses of draft beer as you want. The meat is also delicious.

I went to my favorite restaurant, Yakiniku Buru-san, where everything I eat is delicious. The meat sauce and dipping sauce are both tasty, and they are particular about the quality of the meat, how it's prepared, and how it's sliced. I never feel like going to other chain restaurants for yakiniku in Kyoto. I have a long-standing relationship with the owner, who always provides friendly service. Many celebrities visit, and even Shota Mamiya came alone. It's a hidden gem of a restaurant.

The atmosphere of the restaurant was great, and the staff were cheerful and friendly. The meat I had was among the best I've had recently. The cost performance was also good. I would definitely want to visit this restaurant again. In particular, the raw meat "Gochamaze" was incredibly delicious and I highly recommend trying it when you visit.

I used this restaurant for a year-end party because a gourmet acquaintance often visits it. The meat was all delicious and exceeded my expectations! Oh, it was so delicious... However, I wish the small dishes and cold noodles that came out at the beginning of the course were divided by the number of people. Because of the COVID-19 situation. If I had to point out something, that would be it!

Charcoal-grilled meat at Yakiniku Noburu Nishin branch for 4,400 yen course includes high-quality meat, appetizers, and a finishing dish. The Kalbi, Momo, Tan, and Hoso were all excellent. Great restaurant! 😊 #Yakiniku #Beef #BeefTongue #ThickCutTongue #Kalbi #Horumon #Chire #Ichibo #Hoso #Momo #Tan #KyotoGourmet #NishinGourmet

Kyoto Wagyu Charcoal Grill Restaurant Noburu! We ordered tongue, skirt, rib loin, tongue salt, harami, and assorted kimchi. There were many different cuts available, allowing us to enjoy a variety of grilled meat. I would like to go again in the future! :)

I had dinner here and all the meats were delicious, especially the raw meat! I would like to visit again.

Today, I went to a drinking party at Bull's. The stylish interior had limited seating, but the food was delicious.

I had a normal meal, but not everything ended well.

I was treated with great hospitality.

Small shop. The stairs are steep. Delicious!

This is a good restaurant.

In April 2016, the second branch of "Blur" in Shijo-Omiya opened near Nishioji Station. The store had just opened on March 14th, and there were many congratulatory flowers displayed outside. The entrance had a cow stained glass!? The curtain was stylish too. I went up the stairs and entered the store. The interior was very clean and fresh. I greeted the familiar boss and took a seat. There were counter seats available, making it a friendly space for solo diners. I quenched my thirst with a draft beer and tried a few dishes. I had: - Simmered beef tongue (500 yen) - Hormone mix (780 yen) - Liver (850 yen) - Kalbi (880 yen) - Premium harami (1380 yen) - Assorted sashimi (1000 yen) - Draft beer (480 yen) Unlike the Shijo-Omiya branch, there didn't seem to be half-size menu options. This restaurant had a wide variety of sashimi dishes. The assorted sashimi had different sauces for each type, making it enjoyable. It made me want some wine... And the hormone mix. The way the offal was cut varied depending on the organ. The chewy heart was not as common. "You can enjoy the texture this way, right?" said the boss. They really put thought into it. From affordable menu items to premium Japanese beef, and a variety of sashimi dishes, this restaurant caters to those who want to enjoy delicious meat in small portions. It might not be enough for those who prefer a hearty meat dish, but for those who enjoy trying different types of tasty meat, this restaurant is satisfying. I look forward to visiting with a group next time. Thank you for the meal.

Finally, this is the 150th comment I've been aiming for! As always, I need to write a review of my favorite restaurant to mark this milestone! This restaurant is the second branch of Yakiniku Noburu, with the main branch located in Shijo Omiya. I love this place so I rushed here to celebrate and write a review! The location is about a 3-4 minute walk from Hankyu Saiin Station, on the right side as you pass Yakiniku Shirin-ya and Izakaya Jidai-ya. Unlike the main branch, this store is on the 2nd floor, giving it a cozy and hidden feel, perfect for a romantic yakiniku date! It had just opened, so it was filled with celebratory flowers! I felt the love from everyone around me! Upon entering, I was greeted by friendly staff and led to a sunken tatami seating area. It's separated from the counter and table seats, giving it a private room-like atmosphere, which is convenient for gatherings. We started with a toast with Asahi beer! Personally, I also like Kirin's refreshing taste, but Asahi beer is delicious and easy to drink, so I enjoy it too. The addictive napa cabbage dish arrived! The sauce's richness and flavor were outstanding! My friend, who was trying it for the first time, exclaimed, "Wow, this cabbage is delicious!" Next up was the seared yukhoe (Korean-style beef tartare)! The egg had a beautiful shine and color! After lightly searing it on the charcoal grill, we enjoyed it medium-rare, and it was delicious! Then came the thick-cut wagyu tongue! The thickness was irresistible, and the perfect cut made it tender and tasty! And the dishes kept coming. The red meat 4-kind assortment! The variety of cuts in this platter was fantastic. The "tougarashi" (chili pepper) was a new cut for me, and it was tender and delicious! However, my favorite was the lamb sirloin! The natural sweetness of the meat, the exquisite cut, and the tenderness of the meat were unbeatable. Delicious! By this point, I was enjoying the recommended Freezing Highball! The hormone mix platter was also great, as it allowed us to try various cuts at an affordable price of 780 yen. The homemade sauce was just right, not too light or too heavy, enhancing the flavor of the meat. And then it arrived. The dish that made me eat meat just to have it, the signature dish of Noburu. Yukhoe Jang Ramen. The color looked spicy, the aroma was stimulating, and it was a satisfying finish. It had everything, and it was Noburu's specialty. They also have a tail soup ramen, but the Yukhoe Jang Ramen is a must-try. It's not just spicy, but the umami that comes afterward is incredible. A perfect way to end the meal! There's so much more I want to write, but it might get too cluttered, so I'll stop here for now! There are many cheap yakiniku restaurants nearby, but if you want to eat delicious yakiniku, Noburu is the way to go without hesitation! I'll definitely be back when I'm in the area again! Thank you for the meal! Well then, see you later!