Eat Log Silver's 2nd place yakitori restaurant in Tokyo, "Ookusa". This restaurant only accepts reservations for one week in advance, but there is a chance for anyone to go! Unfortunately, photos are not allowed inside the restaurant, so only exterior photos are available. The drinks were great, such as the Eight Soda for 800 yen. The food was delicious, with dishes like Nara's Yamato Nikudori, Shizuoka's Ame Tomato, and more. The atmosphere was described as cozy and the overall impression was that the dishes were cooked to perfection.

Photography is prohibited, so I can only show the exterior! The yakitori here is large and very satisfying to eat. In addition to skewers, we had a total of 4 dishes including a risotto as a closer. We started with chicken breast, then had neck, heart, diaphragm, liver, thigh, wings, and more. We enjoyed a total of 9 skewers. Each one was cooked perfectly and had a nice texture. It was a shame that we couldn't try the tsukune. Next time, I'll make sure to request it when making a reservation, as the reservation process here is a bit different from others. On a side note, the chef's wife brought us some side dishes and drinks, and she had a very cute and gentle voice. It was very soothing!

Although photography is prohibited, the interior of the restaurant is like a bar counter and the service is excellent. The yakitori and other dishes are incredibly delicious! They also have a wide variety of drinks, making it a very cozy place to be. I was brought here by a regular customer friend, but I heard that reservations need to be made by phone at least a week in advance. I will try to make a reservation myself next time!

I am a food log maniac. I walk around Tokyo and Shizuoka, focusing on delicious restaurants nationwide. As mentioned in other posts, it is definitely a great place! The food is delicious, the atmosphere is great, it's the best! I haven't been there regularly yet, but so far, the overall doneness is on the rare side. It's so good that you can eat it even if you don't have a jaw! Lastly, I asked for the thigh part, which was slightly cooked, and it was amazing! The only downside is that you can't take pictures, so you can't savor it again by looking at the photos later. But, I will try to keep it in my memory, so maybe it's okay. I would be happy if I could make a reservation again.

Night visit. Reservations for up to 2 people. Reservation system for 1 week later to 1 week later, reserved 1 week in advance. It's challenging but easy. Sorry for the lack of vocabulary. LOL No photos allowed, so describing in text. Sliced chicken with tomato Parmesan cheese, coarsely ground minced meat (like a mix of sausage and meatball), tengu beans (edamame), chicken breast liver egg salad, chicken thigh with white cucumber, chicken wings, bitter melon risotto, 2 draft beers and 2 bottles of white wine for the bill. This is the kind of menu and price that I think is cheap. There are no vegetable skewers, all 8 skewers are meat. It's run by a husband and wife, the man grilling is very gentlemanly and kind. The woman is a bit air-headed but nice. I will definitely go back.

Located a few minutes' walk from Yotsuya Sanchome, this yakitori restaurant is a popular spot often hailed as the favorite among many. Reservations can be made by phone starting a week in advance, but getting through can be a challenge. I was taken there on a Saturday night by a regular customer. The interior is small with counter seating. We opted for the chef's selection and added more dishes later on. Without drinks, the bill came to about 10,000 yen. Unfortunately, photos are not allowed, but the menu included items like Kumanodori chicken breast, neck, liver, thigh, Datetori chicken wings, and Shingenji chicken oyster. There was also a delicious risotto made with chicken broth. Each portion was quite generous, and the chicken breast left a lasting impression with its juicy and crispy skin. The prices were reasonable, and every dish was delicious from start to finish, explaining the restaurant's popularity.

It was great again this time. The dish included Yamato chicken breast, Amela tomato, Kyoto red chicken, Koyama chicken, Inaba chicken, Tengu beans, Kumano chicken breast and egg salad, Hatsumoto bitter gourd, Kumano chicken thigh, Kyoto red chicken, Kumano chicken wings, and risotto cooked with Kumano chicken soup.

One week before you want to go, you have to make a lot of phone calls to book a reservation at the difficult-to-book restaurant, Ookusa. Photography is not allowed inside the restaurant. The interior has a bar-like atmosphere with only 8 counter seats. The spacing between seats is wide, and although the chairs are like bar stools without wooden backrests, the depth and height of the tables are just right, so it doesn't feel uncomfortable. The 7:00 PM start time didn't seem simultaneous, as some couples may have just been late. The course ended at the same time, so that might be more likely. The chef, who has a bartender-like vibe, grills the food, while two female staff members handle drinks and cleaning. It's not the type of place where you chat with the chef over the counter. The yakitori is excellent, with each portion varying by the chicken's origin and type. The chicken gizzards were small but delicious, with no unpleasant smell. It cost 14,000 yen for drinks and food, making it very cost-effective for this type of yakitori restaurant. One thing to note is that the carbonation in each soda mix was weak. It was so weak that it seemed like the carbonation had escaped. The grilled chicken liver was tasty, but the cooking was strong, and there was no hint of rareness. It was delicious, but it did not surpass the deliciousness of Toriki's grilled chicken liver. The restaurant lacks a sense of familiarity, so while enjoying the delicious yakitori being grilled in a businesslike manner, I thought it was a place to enjoy conversation with the person I went with. It's not a place I would often visit, but the atmosphere in Araki-cho was very nice, so I would like to go exploring there again.

"Ookusa" is a top-class yakitori restaurant. It is extremely popular and difficult to make a reservation, but with persistence, I was able to secure a spot. The restaurant only has 8 counter seats and the young male chef provides excellent service. The menu includes various types of yakitori such as Sasami (Yamato chicken), Amera tomato (Shizuoka-grown), Hagoita (Shingen chicken), Edamame, Tamago salad, Kawa (Kyoto red chicken), Mune meat (Kumano chicken), Shirouri (Fukushima-grown), Liver, Momo (Mie-grown), Goya, and Tebasaki (Date chicken). The Sasami was tender and juicy, the Amera tomato was sweet and fresh, the Hagoita had a concentrated flavor, and the other dishes were all delicious. I had a satisfying meal with 8 skewers and three beers for around 11,000 yen. Overall, it was an amazing experience and I would love to visit again if I can secure a reservation.

It was amazing again this time. Everything was delicious. Yamato chicken breast, Shinshu chicken, Hagoita Shizuoka Amara tomato, Tanba black chicken, Kubikiri Tengu beans, Kumano local chicken, Breast tamago salad, Date chicken liver, Tokushima white melon, Kumano local chicken thigh, Top sirloin, Goya and cucumber, Date chicken wing, Kumano local chicken risotto, Additional cartilage dumplings.

I visited the yakitori restaurant Ookusa in Yotsuya Sancho-me and thought to myself, life is truly surrounded by delicious things. The yakitori at Ookusa is, to be honest, delicious. Each skewer is carefully grilled, and when you taste the hot skewers, you truly feel happy. The staff is also kind, with a unique sense of calm and warmth. When you come here, it feels like coming home. This is just my personal perspective, so I recommend you to visit and experience the charm for yourself. You will surely feel the same way as I do.

OHKUSA (Ookusa)・Tokyo: 5 minutes walk from Yotsuya-sanchome Station・Budget: ¥10,000 to ¥15,000I had always wanted to visit "Ookusa" and thanks to an acquaintance, I was lucky enough to go there(^^) I could only take a picture of the sign, so I honestly couldn't imagine what kind of yakitori and dishes would be served, but everyone was raving about how delicious it was, so my expectations were quite high as we started the omakase course!First, we had the breast meat of Kumano Jidori chicken, and when I tried it, the texture and saltiness were just right, and the umami flavor spread in my mouth for a surprisingly long time, exceeding my expectations(゜ρ゜)The liver that was requested next was also made with locally raised chicken on the day, and it was an outstanding dish that I could confidently say was the best liver I've ever had!! All the skewers and dishes that followed were perfectly cooked with the right amount of salt and seasoning, and each one was so flavorful and wonderful that it left me speechless. What's even more amazing is that you can enjoy the omakase course for just ¥9,000 including tax, which I felt was unparalleled in terms of value for money★☆The restaurant interior was also clean and elegantly designed, and the service was top-notch, so I think it's a yakitori restaurant where you can feel extra special♪︎If you can enjoy such delicious yakitori at such a great cost-performance ratio, I would want to call every day to make a reservation and revisit next time!!Thank you for the meal～Tabelog rating: 4.27 (at the time of posting)2021 Tabelog Award Bronze2022, 2023 Tabelog Award Silver2021, 2022 Yakitori Hyakumeiten2023 EAST Yakitori Hyakumeiten◆ Omakase Course ◇ Tax-inclusive ¥9,000・ Breast meat (Kumano Jidori chicken)・ Liver (locally raised chicken, requested)・ Edamame・ Harami・ Wing board (Shingen chicken)・ Egg salad・ Liver (Abedori, requested)・ Amare tomato cheese topping・ Gizzard (Kumano Jidori chicken, requested)・ Pickled melon・ Hatsumoto (Date chicken, requested)・ Pickled cucumber・ Chicken wings (Kyoto Beni Jidori)・ Kumano Jidori chicken soup risotto

The skewers were delicious and each dish was excellently prepared. They offer a variety of birds, all with strong flavors that get better with every bite. [Items we tried that day] Chicken breast, Kumano Amela tomato skewers, Free-range chicken with Tengu beans, Chicken harami, Shin-gen chicken liver, Abeno chicken gizzard, Kumano chicken skewer soup risotto.

It was my first Saturday. It seems that Saturdays start at 5 pm. I was happy to see a lot of summer vegetables in between. Here is what I received this time. Depending on requests or past visits, they can customize it. - Yamanashi Shinshu chicken, Hagoita - Shizuoka-grown Amela tomato - Mie Kumano chicken, neck meat - Gunma-grown Tengu beans - Assortment of about 30 Hattomoto birds from various birds - Tokushima-grown white melon - Cartilage - Egg salad with mushrooms, almonds, boiled eggs, broccoli, avocado - Kumano chicken liver - Tsukune - Ibaraki Tsukuba Akane chicken, Harami with sesame, garlic - Okinawa-grown Goya - Date chicken wings - Cucumber - Risotto cooked in today's Kumano chicken soup

I had been curious about Oo Kusa for a while. I was excited to visit this restaurant as a long-time user of Tabelog Silver. I don't often go to Yotsuya-Sanchome, but it seems like a sophisticated area with many delicious looking restaurants. I had to call several times to make a reservation, but finally got through. They even asked in advance which parts of the chicken I wanted to eat, and made sure to include them in the course. We had a reservation for 7:30 pm, so we were the last to arrive. We had a great view of the grilling area, and could see the delicious yakitori being cooked right in front of us. Each skewer was cooked with great care, and the doneness was checked thoroughly. I had a lemon shochu soda for my drink, which was refreshing and delicious. Most people around me were drinking wine, so I thought about ordering some, but they didn't seem to have wine glasses...? The course was 9000 yen only, including 8 skewers, a few side dishes, and a final dish to finish. The alternating servings of skewers and creative dishes kept things interesting and I never got bored. Unfortunately, I couldn't remember all the different types of chicken they used, but I could feel their dedication to using chicken from various regions. - Sasami: Juicy and not at all like chicken breast. The quality of the fat is evident. The wasabi carefully placed on each piece adds depth to the flavor. The simple seasoning allows the deliciousness of the meat to shine through. - Seseri, Hatsu, Hatsumoto, Harami: These parts were fatty and had a great texture. They paired perfectly with the alcohol. We kept saying how delicious they were as we enjoyed them. - Tamago Salad: A whole boiled egg coated in a delicious mayonnaise-based sauce. Various vegetables like broccoli and avocado were also included, making it visually appealing. - Liver Rare: The liver had a beautiful color and a refined taste that even those who don't like liver could enjoy. - Amare Tomato Cheese: A unique dish with amare tomatoes. It was well-seasoned with garlic. I don't like onions, so they left them out for me, but normally fried onions are added. The shaved cheese and large leaf also complemented the dish well, providing a refreshing break between the yakitori. - Chouchin: This was a requested item! The cute appearance made us smile. Various sizes of rich yellow chouchin were connected. It was rich and gooey, like a raw egg yolk. - Uri Vinegar Pickles: Simple pickles with a taste similar to traditional pickles. - Tebasaki: Two large chicken wings skewered. They were oily, juicy, and delicious. - Risotto: A risotto cooked in chicken soup, a dish often seen in photos of this restaurant. The Nico-chan mark on the egg yolk seemed out of place in the chic interior, but it was amusing. Each skewer was cooked with great care and attention to detail, and the creative dishes were served at just the right time. It's easy to see why this restaurant is gaining more fans.

On a regular night, made a reservation for 2 people at the counter. Called to reserve a week in advance at 12:00 PM, finally got through at 12:10 PM and got the last 2 seats. No photos or videos allowed inside the restaurant. Payment is cash only. After these two points were explained, the reservation was successfully made. The meal started at 7:00 PM. The chicken skewers were cooked perfectly, tender inside with no burnt edges, and the skin was golden and crispy. The sauce was not too heavy and light, which I really liked. Each skewer was generous in size, satisfying to eat, and beautifully presented. They even used two different types of local chicken in one skewer for comparison, which was a delightful touch.

The delicious OHKUSA x Akigashira label features Kumanodori chicken consommé and corn soup, Yamato chicken breast, Hyogo Tanba black chicken skewers, Shizuoka Amela tomato salad, Kumanodori chicken breast, Kumanodori chicken liver, egg salad, Kumanodori chicken thigh and cartilage, Date chicken wingtips, Kumanodori chicken soup risotto, and additional breast meat dumplings.

It was easy to get a reservation by phone a week ago at 12 o'clock for the 6 pm seating at this popular restaurant. It's a bit tough that photos are not allowed, but it allows you to focus on the yakitori. I particularly enjoyed the Idate chicken and Kumano Jidori that I often eat in Osaka. The type of local chicken changes depending on the day, so it's enjoyable to experience the variety. I would definitely like to come back to this restaurant.

I finally got to visit Ooakusa, a place I've been wanting to go for a while. I called a week ago at 1 pm and luckily they were able to accommodate me for a seat starting at 5 pm. The yakitori dishes in the course menu were all satisfying and absolutely delicious. The drinks were also well curated, and I had a wonderful time for two hours. Thank you for the great meal. *There are no photos of the interior of the restaurant due to restrictions.

"Omakase Course: Consomme with Kumano Jidori Chicken and Corn, Yamato Nikudori Chicken Breast, Tanba Kurodori Chicken Neck Meat, Kumano Jidori Chicken Breast, Amela Tomato, Heart, Kumano Jidori Chicken Thigh, Abe Chicken Liver, Egg Salad, Harami, Date Chicken Wing, Risotto. Drinks: Highball x2, 3 glasses, Shochu Soda x2, 3 glasses. Total bill: Approximately 15,000 yen."

The food was delicious again this time. The person I was with drank a lot of alcohol. Kumano Jidori chicken consommé, corn soup, Kumano Jidori chicken breast, Hyogo Tanba black chicken neck, Hakata Jidori chicken liver, Shizuoka Amelato tomato, Kumano Jidori chicken breast, domestic chicken liver, egg salad, Kumano Jidori chicken thigh, and some other dishes. Akishika Nagajin Yomemonju Asahi shochu soda.