Today, I checked in from Nara to Izumisano, Awaaza, and Joyo, and around Kyoto, which is unusual for me to stay multiple nights in a row after finishing a job. I decided to try a standing bar called "Matsubara Kitchen" near my place. They told me they were closing in 15 minutes, so I quickly ordered a bottle of beer and an assorted appetizer set. The set included soy sauce-based potato salad, boiled chrysanthemum greens, thick omelette, and sashimi of sea bream, all for 950 yen. Due to the recent request from Kyoto city, they had to close by 9 pm, so I bought some grilled pike conger and bamboo shoots at a nearby supermarket to enjoy as a snack after taking a bath.

I highly recommend trying the absolute must-eat Minchi Katsu at Matsubara Gojo Standing Bar Matsubara Kitchen! This day, I had the pleasure of drinking and recording a radio show with Peruperperusa, who is active on internet radio. We enjoyed a Tomato Chuhai for 400 yen and ordered the Senchan Set for 500 yen, which included Salmon Carpaccio, Okara, and Burdock simmered in soy sauce. The Salmon with olive oil dressing was delicious, and the Okara was moist and flavorful. The beef and burdock simmered dish was also very tasty. I also tried the Jagamaru Croquette for 100 yen, which was well-seasoned and delicious even without sauce. My favorite dish here is the absolute must-try Minchi Katsu for 350 yen, which is like a hamburger patty served with homemade tartar sauce. It is truly delicious and highly recommended. Matsubara Gojo Standing Bar Matsubara Kitchen is a wonderful standing bar with great food. Thank you for the meal.

Sen-chan is amazing at leaving it to him! Matsubara Kitchen at Shimizu Gojo standing bar, Yamadera here as usual! This day, I went on a drinking tour in Kyoto with a former colleague from my previous workplace. The restaurant is Matsubara Kitchen, located a 10-minute walk from Keihan Electric Railway Shimizu Gojo Station. The atmosphere inside the restaurant is calm, and it is run by the owner Sen-chan. The menu offers a variety of fried foods and vegetables. First, I will have a shochu highball for 350 yen. For the side dishes, I ordered the Sen-chan's omakase for 500 yen. Wow, amazing! When I ordered the omakase, four dishes came out!! I will start with the salmon carpaccio! This is incredibly delicious! It goes well with alcohol! Sen-chan's homemade marinated daikon radish and pickled myoga are also delicious. Everything is so delicious that my cheeks are about to fall off (^^♪ The conversation is also enjoyable, making it a wonderful tavern. Another recommendation is the absolute must-have minced cutlet for 350 yen. You should definitely try this when you come here! The homemade minced cutlet with homemade tartar sauce is the perfect match! It's really delicious, so please try it (^^♪ Another dish is the thin cutlet for 350 yen. The crisp fried coating and the sweetness of the thin meat are the best! Everything I ate was delicious, and I left the tavern completely satisfied. Thank you for the meal. ☆Basic Information☆ Address: 121-4 Rokuro-cho, Matsubara-dori Yamato-ohji-higashi-iru, Higashiyama-ku, Kyoto City, Kyoto Prefecture Closed: Sundays Business Hours: 15:00-20:00 Difficulty in Entering: ★☆☆☆☆ (Easy)

The owner's homemade side dishes are delicious - Kyoto, Kiyomizu Gojo, Matsubara Kitchen. Hello, this is Yamadera! On this day, I visited Rokudo Chinnoji Temple in Kiyomizu Gojo to pray and receive a seal. On the way back, I stopped by the standing bar Matsubara Kitchen next door. I have uploaded a video on YouTube, so please check it out if you're interested! The interior of the restaurant has a cozy atmosphere, with space for about 6 people. The menu includes homemade side dishes and fried foods made by the owner. I ordered a non-alcoholic beer for 380 yen. For snacks, I chose the Sen-chan set for 500 yen, which also came with Thai sashimi - a great deal! The Sen-chan set changes daily, so it's always a surprise to see what you get! Unfortunately, I got caught up in filming the video and forgot to take pictures of the Thai sashimi and Matsutake mushrooms... I started with Koya tofu, which had a gentle flavor with plenty of broth - absolutely delicious! The sweet and savory herring also paired well with the beer. Next was the rolled omelette with shrimp - also soaked in flavorful broth and very tasty. A must-try at Matsubara Kitchen is the minced cutlet for 350 yen! It's incredibly juicy and delicious, especially with the homemade tartar sauce on the side. They pay attention to the frying oil, so it's light and easy to eat. It's always a fun experience at this standing bar. Thank you for the meal.

It was a great restaurant that suits the words "kind" and "warm". I can't wait to go back soon!

In Matsubara Street in the southern part of Gion, there is a small standing bar among the residential area with scattered dining places. It's surprising to find a standing bar in such a place. Recently, there are many guesthouses and hostels around here, so this Japanese-style drinking place seems to attract a lot of visitors. The small bar gets crowded with a few people drinking from lunchtime. It's popular among locals, but casual tourists passing by can also easily enter. The main dish is deep-fried skewers, and beer is served in bottles or cans of happoshu (low-malt beer). The "Sen-chan Set," named after the mama-san Chie, includes 5 skewers for 500 yen. There are skewer sauce and spicy sauce on the table, and the spicy sauce is quite hot.

Hello! This is Yamadera (^^♪ I visited "Matsubara Kitchin" after a long time. The tent, interior, and menu have changed a lot!! The interior has become stylish, with warm-colored lighting! Previously, there was a special set with a drink included, but now the drink is separate and the price has been reduced by 200 yen. Unfortunately, the beloved Nishikyo miso cutlet is no longer available due to cost issues... Running a business is quite challenging and involves many considerations. First, I ordered a special set with shochu highball. Stir-fried cabbage and pork dish (^^♪ It has a gentle and delicious taste. It's like a pot-au-feu with lots of sweet onions. I'm happy because I can eat a lot of vegetables here. Another dish was scallop and avocado with olive oil. The combination is perfect. The croquette was also delicious. When you come to Matsubara Kitchin, you must try the minced cutlet. It's a large minced cutlet and incredibly delicious. The use of good frying oil prevents heartburn, which is fantastic. This is a must-try dish. I also had some kushikatsu. I tried various dishes and was satisfied with my visit after a long time. Thank you for the meal. ☆Basic Information☆ Address: 121-4 Rokuro-cho, Matsubara-dori Yamato-oji Higashi-iru, Higashiyama-ku, Kyoto City, Kyoto Prefecture Closed: Sundays, irregular holidays Business Hours: 15:00-20:00 Difficulty in Entry: ★☆☆☆☆ (Easy)

On this day, I lounged around at home in the morning, and when the rain stopped in the afternoon, I decided to go to "Matsubara Kitten". First, I ordered the Sen-chan Set for 1000 yen. This set comes with various side dishes that change daily, so it's a great deal. I chose the Daizuji Coroque for the Sen-chan Set. It's a delicious coroque with beans! The deep-frying oil is really good, so it doesn't cause any heartburn at all. The beef tendon and konnyaku stew is incredibly tender and flavorful with a soy sauce taste. The bean stew is also gently seasoned and makes a great side dish for sake. The stir-fried nagaimo and spinach is crunchy and tasty. The coroque is already delicious on its own, but I wanted to try it with Hermes sauce, so I drizzled a little on top. The pickles are probably homemade as well. That concludes the Sen-chan Set! It also comes with a drink, so it's a great deal. Recently, the popular item is the Minced Cutlet for 290 yen. It's completely homemade, so it doesn't have any strange smell typical of minced cutlets. It's quite filling and satisfying to eat. Drizzling Hermes sauce over it makes it even more delicious. When you cut it open, you can see the juicy meat oozing out, which is amazing. When I visited the shop, they were working on a trial version of Valentine's Day special - heart-shaped curry coroque with 2 pieces in a beautiful box, along with a homemade pound cake. I tried the pound cake, and it's moist and not too sweet, super delicious. By the way, the pound cake is made by a mother with a daughter who has Down syndrome. The postcards sold at the shop are made by her daughter. I was touched by this wonderful story and ended up buying a postcard. The Valentine's Day coroque is available for pre-order only. After enjoying a delightful conversation, I left the place feeling satisfied. Thank you for the meal.

On this day, I went to "Matsubara Kicchinden" in Matsubara Gojo with Okarina sensei. First, we ordered the Senchan Special for 1000 yen. For drinks, we had chu-hai! Various dishes came out one after another - napa cabbage and pork stew, healthy croquettes with a gentle seasoning, and curry sauce, daikon and chicken stew with a refined broth, stir-fried green peppers and minced meat which was perfect as a drinking snack. This place offers a variety of vegetable dishes, which I really enjoyed! We also ordered potato salad which had chunky potatoes and was delicious. It was great to have conversations with various customers, and Okarina sensei even played the Okarina, which was touching. Thank you for the meal.

December 2016 revisit It's still calming, isn't it? (^^♪ Shimizu Gojo Matsubara Kitchenn I visited "Matsubara Kitchenn" after a long time, about two weeks since my last visit. Is it dark here? Well, this time I started with the Sen-chan set from 1000 yen. The Sen-chan special of the day included squid sashimi, suji meat and daikon stew, simmered thread konjac, and curry croquette. Everything I ate was delicious! It's so heartwarming! I also had a vegetable soup. It was a delicious vegetable soup with plenty of various vegetables, healthy and warming from the core of the body. I noticed that there are more sauces now, and I was surprised to find the Hishiume sauce from Osaka Nishinari! Since there was Hishiume sauce, I decided to try the roasted tonkatsu for 350 yen. Eating the freshly fried tonkatsu with plenty of Hishiume sauce on top was a great experience! The sweetness of the Hishiume sauce enhances the deliciousness of the tonkatsu, making it even more delicious! It's wonderful. I also had various skewered dishes and was completely satisfied. It's calming here, right? Day drinking is the best! Thank you for the meal. ☆Basic Information☆ Address: 121-4 Rokurocho, Matsubara-dori Yamato-ohji Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto Prefecture Regular Holiday: Sundays, irregular holidays Business Hours: 11:00-13:30, 15:00-20:00 *Business hours are divided into two parts. Ease of Entry: ★☆☆☆☆ (Easy) -------------------------------------------------------- November 2016 revisit The usual after a night shift (^^♪ Shimizu Gojo Matsubara Kitchenn The morning after a 24-hour shift! Should I drink in Osaka or in Kyoto? I'm torn between the two (laughs). If I'm torn, I should just go straight home, but... Yeah, let's go straight home occasionally. That's a common pattern. So, I arrived at "Matsubara Kitchenn." It was 5 minutes before opening, but I was able to enter. As always, I started with the Sen-chan special set from 1000 yen. Shochu works well on an empty stomach. When it comes to the special Sen-chan set, you can choose a croquette. I usually choose Curry Aniki or Ojako Mama, but this time, I ordered the Mame Jii, which I've never tried before. It's moist inside, with a bean texture and a slightly sweet taste. It's delicious even without sauce. The small dish was a mushroom-rich dish. It has a gentle seasoning, which is to my liking. Another small dish was a simmered dish of konjac and suji meat. The suji meat, which was simmered until very tender, was incredibly delicious. The konjac was cut into large pieces, providing a satisfying chewiness. The sashimi was salmon! The richness of the salmon and the sweetness that spreads as soon as you put it in your mouth make it incredibly delicious, with a texture like toro. Indeed, fish purchased from a fishmonger is delicious! Well, I was already satisfied after eating such delicious food, but the salmon was so delicious that I ordered another one (laughs). It looks delicious, doesn't it? I ordered the Yamagata specialty "Satoimo Manju" for 400 yen. Inside the fluffy satoimo manju, there are various fillings, and it is topped with a thickened red bean paste. The red bean paste is slightly red because it contains carrots for a dashi flavor. Eating the satoimo's sweetness and the red bean paste together was delicious and a good accompaniment to sake, making me feel warm and cozy. ◎Tartar Cucumber 200 yen Eating cucumbers with the homemade tartar sauce made by the owner. The tartar sauce, rich in eggs, goes well with the cucumbers and is delicious! ◎One-bite Cutlets (2 pieces) Soft one-bite cutlets that are easy on the stomach due to the good oil. When eaten with sauce, it makes you crave rice! Well, after eating a variety of dishes and drinking three glasses of shochu, I'm starting to feel sleepy, so I'll go home and sleep (^^♪ Thank you for the meal. ☆Basic Information☆ Address: 121-4 Rokurocho, Matsubara-dori Yamato-ohji Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto Prefecture Regular Holiday: Sundays, irregular holidays Business Hours: 11:00-13:30, 15:00-20:00 *Business hours are divided into two parts. Ease of Entry: ★☆☆☆☆ (Easy) -------------------------------------------------------- October 2016 revisit Healthy and delicious dishes (^^♪ Shimizu Gojo Matsubara Kitchenn

It was a rainy afternoon after 3 o'clock, and I decided to stop by this standing bar and take-out place to buy some croquettes. I bought a few different kinds: the "Han'nari Father" (100 yen) which was a simple sweet croquette, the "Ojako Mother" (120 yen) which had shredded mountain pepper and sesame inside, and the "Curry Brother" (120 yen) which had a curry flavor and was heart-shaped (even though it was a brother?). I also got a flat, rectangular minced cutlet. The sizes were smaller than I expected, more like a snack size. The taste was light and it would be nice to eat them freshly fried at the bar while having a drink. The hostess here is really thoughtful and cheerful, so I bet it would be fun to eat and drink at the bar.

[April 2016 Revisit] A standing bar where the elegant and kind owner's mother welcomes you. Recently, there has been an increase in non-smoking standing bars, and this place is also non-smoking, making it comfortable. You can also easily enjoy takeout croquettes (1 piece for 100 yen). It is located in the vicinity of Rokudochinnoji Temple, facing Matsubara Street where "Rokuharamitsuji," cafe "Violon," children's candy shop "Minatoya," and Western food "Koris" are located. Today, the owner's mother greeted us warmly as usual, and we started with a can of beer, Kirin Nama (500ml for 400 yen tax included), and homemade pickles. We also enjoyed croquettes fried in front of us. ■□ Shio-chan Croquette (plain salt flavor without sweetness) 1 piece for 100 yen ■□ Mame-jii Croquette (with beans) 1 piece for 160 yen ■□ Camembert and tomato skewer 1 piece for 160 yen tax included The homemade croquettes are crispy with a rich potato flavor. The Camembert skewer melts in your mouth, delicious. While chatting with the owner, we spent a leisurely and peaceful time. ■□ The small counter gives an eat-in feel, and the close distance makes it a comfortable and pleasant moment. It's a place frequented by locals, but it has a welcoming atmosphere even for occasional visitors. There are photos displayed in the store that were recommended by Kenichi Matsuyama, and apparently, he sometimes visits with Yuko Takeuchi. It's an unexpected combination with a popular actor, which is nice. Nearby attractions include Kiyomizu-dera Temple, Yasaka Shrine, and Kennin-ji Temple, all within walking distance to Gion. A cheap and tasty shop that can be enjoyed for a daytime drink. Experience the Kyoto-like charm from croquettes to standing drinking. ----------------- [January 2016 Visit] (Posted on 1/13) Located about a 10-minute walk from Keihan "Gion-shijo Station," in the vicinity of Rokudochinnoji Temple. Facing Matsubara Street where "Rokuharamitsuji," cafe "Violon," children's candy shop "Minatoya," and Western food "Koris" are located, this is a fry and standing bar shop. The Matsubara Street has a local atmosphere with people going about their daily lives. Today, it's bustling with people going to Kiyomizu-san and Rokuharamitsuji. Upon entering the small shop, there is a standing drinking space with an eat-in feel. The owner's mother warmly welcomed us. The menu features croquettes ranging from 100 yen to 160 yen. A "heartwarming set" with 5 kushikatsu skewers and a drink for 700 yen, among others! ■□ Started with a canned beer for 400 yen | "Hannari Otosan" croquette for 100 yen "Hannari Otosan" is a slightly sweet croquette. Despite its small size, it has a rich potato flavor and a perfect crispy texture. It's no wonder that many customers also opt for takeout. ■□ Curry-niisan Croquette for 120 yen The cute-looking curry-flavored croquette is also delicious. ■□ "Ame-chan" Croquette from Kodakara-ame "Minatoya" for 160 yen A sweet croquette made with candy from "Minatoya." The balance of croquette and candy sweetness is surprisingly good. ■□ Beef kushikatsu (5 pieces for 390 yen) and an additional canned beer The owner's mother in front of us is easy to talk to and kind. While standing and drinking, it's common for people to quietly enjoy their drinks alone, but here, you can chat with local regulars, enjoy o-toso (New Year's sake), and be treated to small dishes, conveying the warmth and flavor of a small local shop. Nearby attractions include Yasaka Shrine, Kennin-ji Temple, and Gion, all within walking distance. From croquettes to standing drinking, experience the Kyoto-like charm from one piece to a standing drink. A cheap and tasty shop. It's easy for both locals and tourists to feel at home here.

Today, I stumbled upon a place called Rokudo Maeri with a big curtain while strolling around a pottery market nearby. Intrigued, I decided to stop by and was lured in by the offer of fresh beer from Kichin-san and a simple table setup. I ordered a set of two skewers with a cup of beer for 550 yen. The skewers were made of beef and eggplant. There was shredded cabbage in the cup as well. The beer and skewers made for a perfect little snack. I also noticed a fried Senbei for 120 yen, which I decided to try. The slightly spicy flavor of the Senbei and the sweet red bean paste inside were crispy and matched well together. Additionally, there were hand-drawn maps by the daughter, I assume, inside and outside the place, which added a nice personal touch. I would love to visit again when I'm exploring the area. Thank you for the delicious meal!

The restaurant is located right in the middle of tourist spots such as Kiyomizu-dera, Kinkaku-ji, and Ryoan-ji. Local people and tourists visit the restaurant day and night. They offer bento boxes during the day and you can also have lunch at the restaurant. People from nearby workplaces like government offices also frequent the place. I usually show up during the evening drinking time. They offer great sets of Japanese and Western dishes (beer with side dishes or kushikatsu). They have a variety of sake, shochu, wine, and bourbon whiskey. The taste is always guaranteed, and the customers include former hotel chefs and self-proclaimed foodies from Gion. Even local children come to buy croquettes. You can enjoy various conversations with locals and regular customers while eating croquettes, kushikatsu, and delicious side dishes. I have included the recent atmosphere of the restaurant based on a few days ago. - 6/18 (Wed) 1st visit - Visited after seeing Tazif's food log, wanted to try the fried ayu fish - It was delicious!! Sake was also great!!! - 6/20 (Fri) 1st visit - Encountered delicious sake today - Drank too much!!! Had a great time drinking with the nice guy Tazif. - 6/24 (Tue) 1st visit - Planned to have a drink with a certain Italian while eating delicious sardine fry - 9/17 (Wed) Participated in the Egg Omelette Museum's men's egg omelette showdown - Enjoyed a lot of delicious egg omelettes

A local favorite for 19 years, the "Korokke & Fry Shop" is loved by the community. Whether it's high school students grabbing a snack or neighbors picking up dinner, this place is popular with everyone. They serve delicious "Hannari Korokke" that will make you want more, with options like heart-shaped "Curry Korokke" and unique choices like "Octopus Korokke" and "Camembert Cheese Fry". Their secret to avoiding indigestion? Using good oil like super canola oil. The menu is extensive, attracting lunch crowds and beer enthusiasts alike. A place you'll want to visit again and again. I revisited on 6/10 and had another great experience. Yesterday and today brought more wonderful encounters. It's always a joy to stop by when I return to Japan, and I had the pleasure of meeting a stylish gentleman named Kira. The "Korokke" and the friendly atmosphere make this kitchen a special place. I revisited again on 6/17 and enjoyed some sake and sweetfish tempura with salt – a perfect combination. Summer has arrived, and it's the season for fresh food. I recently visited the Gion Festival and enjoyed a cold glass of draft beer – a truly blissful moment.

I stopped by this place near my workplace for a quick visit. When I entered the shop, there was a standing table with about 5 people, which seemed to be the limit. However, the atmosphere as a standing bar where locals gather was fantastic. The kind shop owner, a lovely lady, made me feel at ease and I ended up staying longer than planned. I started with a set of 5 pieces of fried skewers, an appetizer, and a draft beer (you could also choose highball) for 700 yen. The fried skewers were light and delicious, thanks to their attention to the frying oil and technique. They offer a variety of croquettes, but I highly recommend the croquettes with small dried fish and sesame, as well as the secret bean croquette. The secret bean croquette was so fluffy and flavorful that I didn't even realize it wasn't made with potatoes at first. The sesame in the croquette with small dried fish enhances the flavor and goes perfectly with alcohol. For those who enjoy sweets with alcohol, I recommend trying the "deep-fried fresh Yatsuhashi." It's a fresh Yatsuhashi filled with sweet red bean paste and deep-fried to perfection. The timing of the frying was just right, resulting in a crispy and fluffy texture that was beyond my expectations. If you happen to visit the nearby Rokuharamitsu-ji temple, I highly recommend stopping by this place.