This bread is delicious enough to eat. It has mugwort mixed into the dough, giving it a chewy texture. Lightly toast it in a toaster oven, spread butter, and sandwich red bean paste inside to make a red bean butter sandwich. It was also delicious with vanilla milk cream sandwiched in.

Since the familiar bakery in the shopping building in front of Sanjo Station closed down, I haven't been buying much bread around here. But I decided to give it a try and stopped by the bakery inside Muji. I bought a cream bun, a curry bun, and a minced cutlet bun. The custard cream in the cream bun was delicious but quite firm. The minced cutlet had a strong meat flavor, and the curry was surprisingly spicy and tasty, but somehow it didn't quite match the bread. Overall, it was okay.

I visited a bakery located underground in the Rakutoyama district on a weekend in early January around 11 am. After some hesitation, I purchased the "Minced Cutlet Roll." It consisted of minced beef cutlet sandwiched in a roll bread. The sauce and cutlet paired well together and it was delicious. Thank you for the meal.

I just passed by this shop and decided to try it out since I've been wanting to for a while. This time, I bought a curry bun, a croissant, and a cream bun. I was able to pay using my transportation IC card. I ate them at home and they were all delicious, but the curry bun was the best. The prices are a bit high, but it's nice to have a variety of bread to choose from.

I apologize for evaluating only one premium croissant. I was interested in MUJI Yamaoka's website, and one thing that caught my eye was this croissant. There are four branches in Kyoto, owned by Boulangere Okuda, who is from Yamaoka. He seems to have a strong commitment and belief in the ingredients and production methods. I wondered if it would be suitable for the bread that MUJI handles. As a fan of MUJI, I wanted to try the croissant. There are two price options for the croissant. My daughter was assigned to a nearby workplace in April this year, so I asked her to bring back the croissant as a souvenir. She tried the cheaper one and said it was just normal. She has a better palate than me, so I trusted her judgment. Since then, I forgot about it. Last night, she suddenly brought back the more expensive one. She confidently recommended it, so I knew she had already tried it. This croissant was surprisingly delicious! Our family's preference is crispy on the outside, with a juicy and chewy texture in the center, full of butter. It doesn't crumble easily, even when cut with a knife. It doesn't fall apart or become mushy. When warmed, the butter flavor spreads even more. I am looking for a croissant like this. Whether fermented butter is used or not depends on the price, and both have their own merits. I have only visited a few shops in Tokyo, but I have been gradually visiting the top 100 shops in Osaka and Kyoto. However, I haven't found my favorite croissant yet. But I found it! The price is less than 300 yen, and it's quite large. They use plenty of good butter. There's nothing more to say. Please try it. When I encounter such a dark horse, I start to think that the reviews on Tabelog and the top 100 shops are not reliable. This is a top-notch technique that allows you to buy without waiting in line. I initially rated the croissant with ⭐︎5.0 for just one piece, but considering my daughter's evaluation of other bread she has eaten, I have revised it downward to ⭐︎4.0.

Rakuto Yamashina B1F Boulanjier Okuda at Muji Kyoto Yamashina Store. ♡ Strawberry Maritotsu Soft and fluffy brioche with lightly sweetened cream and just the right amount of acidity from the strawberries. #Boulanjier Okuda Muji Kyoto Yamashina Store #Boulanjier Okuda #Muji Kyoto Yamashina Store #Muji #Keihan Yamashina #Yamashina #Rakuto Yamashina #Cafe #Cafe hopping #Bread #Wheat #Maritotsu #Strawberry Maritotsu #Takeout #Sweets #Kyoto Sweets #Kyoto Gourmet #Kyoto Food Tour #Sweets Guy #Aishoku Man #Aiueo. ↓ Aishoku Man Sweets Summary ↓ #Aishoku Man Sweets ↓ Aishoku Man Kyoto Gourmet Summary ↓ #Aishoku Man Kyoto Gourmet

When I visited Marublanche Roman no Mori, I noticed there was a special Muji nearby, so I decided to check it out. It used to be a Daimaru department store and was a super large store with a supermarket, bookstore, and café on three floors. Inside, on the first floor, there was a Muji bakery called "Mugi" where I bought a curry bread for ¥185. The bakery had a very Muji-like atmosphere with a toaster on the wall and rows of bread loaves, making it a fun place to visit. When I ate the curry bread at home, it was delicious with a crispy outside thanks to the perfect reheating. The filling had plenty of potatoes and just the right amount of spice, which was to my liking. It was a typical and tasty Muji-style curry bread. Thank you for the meal.

There is a MUJI store with a sign that says "Mugi" in Yamashina. I bought sliced square bread (310 yen), matcha chocolate red bean paste (185 yen), DARI・K's matcha chocolate red bean bun (144 yen), and Tamba black beans (144 yen) here. There were various types of bread, but I chose slightly sweet ones. It was nice to be able to eat here after a long time since I hadn't visited the main store. However, I feel like there are fewer options compared to the main store... I'm not sure though.