I was able to visit BinGo's sister store, a restaurant I had been wanting to try. Just like BinGo, it's a very popular place! Everything was rich and delicious. The pistachio butter was not too sweet and made a great appetizer. The octopus avocado tartare was also delicious, I would love to come back here again! The small portions are great for trying a little bit of everything.

The foreign customers were impressed by the service of the female staff at the part-time job. It was delightful to watch. However, the male staff in the back, who seemed to be a full-time employee, just watched without helping the female staff who was struggling with the foreign customers, which felt a bit sad. The food was all delicious, although personally I didn't like the white sesame tofu. The crab cream croquette felt a bit overpriced.

The clientele and staff are young and lively at this restaurant. It seems like reservations are necessary. The food is delicious, especially the duck with wasabi and young corn. The potato salad is also tasty, but the egg kept falling off making it difficult to eat. The Kiwi chu-hi with lots of pulp was delicious. We had a reservation but were kicked out after about an hour and a half, so it doesn't seem like a place to relax and take your time. They seem to prioritize turnover rate.

The restaurant had a strong focus on each dish, with a wide variety of menu options and generous portions. It had a stylish café-bar atmosphere where you could enjoy a satisfying meal. The two-floor layout included larger tables on the second floor, making it suitable for group gatherings or parties of around 10 people. The staff were friendly and made the experience enjoyable.

We were a group of 4 women and looking back at the photos, we were surprised at how much we ate. The portion sizes were all small, so we were able to try a variety of dishes. Everything we ordered was delicious. The drinks were also well-stocked, making it a great restaurant with no complaints.

It was a stylish restaurant! The food was stylish and had a new sensation. The staff were smiling and seemed to be enjoying their work, creating a great atmosphere! The presentation was innovative and fun to look at! Their attention to detail was evident, and it made me want to try their sister restaurant, Bingo! We used it for a girls' night out, and everyone was very satisfied!

A popular izakaya group in Kyoto, the "Gojuka Group," has opened a new restaurant called "Sakadon Kibingo," known for its signature dish of meat tofu and delicious vegetables and fresh fish paired with bottled sake. The second branch of this establishment has been open for a month and is already incredibly popular, with reservations filling up quickly every day. The restaurant has a counter and standing space on the first floor, as well as table seating on the second floor, catering to different preferences. Some recommended dishes include the "Ace's Potato Salad" with soft-boiled egg and ham, the "Rokkakkei Chicken" with special Chinese sauce, and the deep-fried spring roll with cream cheese and seaweed. The atmosphere, service, and flavors are all excellent, making it easy to see why this place is so trendy.

The meal was great and the conversation with the staff was also enjoyable! #RokkakuAce #Izakaya #Kyoto #Shijo #Foodgram

The dishes were all delicious! Each one had a careful seasoning and I was very satisfied. The interior of the restaurant was stylish and had a lively atmosphere, making it enjoyable and delicious!

The atmosphere of the restaurant was great and the food was incredibly delicious! One visit was not enough for me. I want to try other dishes too!

I had always been curious about the affiliated Western-style restaurant of Sakamidokoro Bin-go-san! The staff were friendly and provided pleasant service. The food in the photos was especially delicious! ^_^

A popular restaurant that requires reservations. Everything I ate was delicious. In particular, the chicken negi shio yukke was delicious. We were seated at the counter on the first floor with an open kitchen, so it was a bit hot.

The food is rich and the young staff is good.