Casual and delicious standing bar with a great variety of menu items for its size, making it very enjoyable! Visited around 4pm on a holiday, with one customer already there and one group arriving later. There are no chairs, only standing space, so it seems like they have a quick turnover. [Food Ordered] - Draft beer - Plum wine on the rocks - Smoked scallops and quail eggs Total: ¥1800 The prices are reasonable and the food is delicious! The portion sizes are just right and really hit the spot. The entrance is open-air, and it seems like the locals frequently stop by to chat with the staff before leaving. The staff members are always smiling and friendly, creating a great atmosphere and showing that they are loved by the community. I would love to live near such a place. I will definitely visit again! Thank you for the wonderful meal!

The second store following the Gion main store with the theme of "Smoked × Jazz" is a smoked factory with a counter in the shape of a "コ" where you can stand and drink. In front of the counter, there is a full-fledged DJ booth, and in the back, there is a smoking machine, making it a charming space that goes beyond imagination. The appetizers, including homemade smoked dishes, start from the 200 yen range, and the surprise of rare Bowmore Scotch as a hidden gem is also enjoyable. Order: - Homemade smoked firefly squid (450 yen) - Homemade smoked cheese (300 yen) - Negi menma (250 yen) I was tempted by the enticing offer of "There's good bonito in it" (lol). - Bonito sashimi (600 yen) It's super delicious when eaten with smoked salt (>ω<). It's a smoked standing bar where conversations flow.