This is the boat restaurant of the popular restaurant T.Y.HARBOR at Tennozu Isle Station. You can enjoy your meal with a view closer to the water. The menu is similar to the main TYHARBOR restaurant. The seats with a view outside are really nice with a great scenery. The water stretches out in front of you, creating a sense of openness. For this meal, I had Caesar salad, rigatoni pasta, salsa sauce quesadilla, and margherita pizza. The Caesar salad had generous slices of cheese and the lettuce had a satisfying crunch, especially with the Caesar dressing. The salsa sauce quesadilla was a flavorful dish with an exotic touch. The margherita pizza had a crispy crust and delicious buffalo mozzarella cheese. The rigatoni pasta was the highlight of the meal, with a chewy texture and a tasty demiglace sauce. For dessert, I chose the black chocolate, which paired well with vanilla ice cream and whipped cream. It was a sophisticated dessert, perfect with tea or coffee. I had beer as my drink, which had a variety of options and complemented the food well. The atmosphere at this boat restaurant is lovely, and I will definitely come back again.

On the evening of August 28th (Monday), I visited T.Y.HARBOR River Lounge in Tennozu Isle. It had been about 20 years since I last visited T.Y.HARBOR Brewery here. As I hadn't been to Tennozu Isle in a while, I felt a bit nostalgic for the waterfront atmosphere. I started with a tasting set of local beers to cheers. The set includes 6 different types of beers, such as Pale Ale, Wheat Ale, Amber Ale, India Pale Ale, Imperial Stout, and one more. Each beer has its own unique taste, making it enjoyable to try them all. The brewery is attached to the restaurant, and it is one of only two breweries in the 23 wards of Tokyo that is not backed by a major corporation. The restaurant has a moody atmosphere with dim lighting, inspired by brewery restaurants on the West Coast of America. The food is also American-style, served in large portions. We started with refreshing dishes like Fresh Mixed Berry and Ricotta Salad and Tuna and Avocado Poke Nachos. Then we moved on to the main course, a T.Y. Original Meat Combo Plate with Beer Chicken, Spicy Hanger Steak, and Barbecue Ribs. The meat was delicious and we enjoyed trying all three varieties. Finally, we shared two pizzas: Buffalo Mozzarella Margherita and Wagyu Bulgogi Pizza. Both were large in size but disappeared quickly as four hungry men devoured them. After sampling 6 types of beer at the beginning, we switched to drinking about 6-7 highballs. It was a fun time with good conversation.

Terrace Dinner at TY Harbor For a change, I decided to have dinner at the nearby TY Harbor. Usually, I come here with my dog, so we don't sit on the boat. But once in a while, it's nice to have a seat like this. However, I started missing Liam and thought maybe next time we should come together after all haha. Now, what should I start with? I was thinking of sparkling wine, but then I saw Mango Mojito on the menu, and as a mango lover... I just had to order it. It was so summery and delicious, with lots of mint. And the cocktail shrimp was surprisingly big. I couldn't resist ordering the Fish & Chips, probably because I rarely fry food at home. This was also surprisingly large and crispy. For the main dish, I had tuna. The lotus root fries were also delicious. The outdoor setting was very pleasant with a nice breeze, making it comfortable. Inside the restaurant was freezing cold with the air conditioning, so being outside was just right for me. It was a lovely time. Although there were many clouds during dusk, so I couldn't see a beautiful sunset, I did get to see the illuminated houseboat. It's no wonder it remains popular after so many years. Thank you for the wonderful meal.

Visited before going to the Ghibli exhibition. The atmosphere along the harbor was fantastic. The interior of the restaurant was stylish with a foreign feel. We couldn't get in right away at 6:30, but after about 5 minutes, we received a call and were immediately guided to the reception in the back. The dishes were all generously sized and luxurious. I ended up feeling full without having a main dish. The sausages were delicious. There was a wide selection of cocktails, and it was fun to be able to drink California wine by the glass. However, the price was a bit high, with the dishes in the photos plus two drinks totaling over 9,000 yen.

I used it for a date!!!! The purpose was to take a break on the terrace, but it was so hot that we ended up resting inside the restaurant. I ordered Sangria and some kind of Ginger Ale. The cute waiter surprised me. I will go back when I can sit on the terrace! Thank you for the meal! :3

I stopped by a popular seaside terrace restaurant without making a reservation. I gave them my name and waited a bit until I was called back into the restaurant through a phone call system. There are plenty of places to take a walk around, so waiting wasn't a problem. However, since it's a popular restaurant, it's probably better to make a reservation. I chose two delicious-looking dishes from a wide selection of brews and we made a toast. A friend who saw my Instagram story about how delicious the meat was messaged me, so I ordered it right away. It cost around 6000 yen. It was tender and spicy. The staff seemed a bit understaffed given the number of customers, but they were very apologetic and worked hard, so it wasn't too inconvenient. The atmosphere was nice, and even though it was quite lively, I found myself relaxing until last call. It's a great restaurant to go with friends or in a small group. It lived up to the rumors and had a lovely vibe.

【Visit Date】Visited on Saturday around 12:00 PM. At the entrance of the restaurant, there was a reception area, and if you don't have a reservation, you can choose between indoor and terrace seating until 2:00 PM. If you have a reservation, you can proceed directly to the indoor seating area through a separate lane. I chose the terrace seating. 【Interior】The restaurant was quite spacious, with about 80% of the seats occupied. The interior design was quite stylish, and I could imagine that the nighttime atmosphere would be very nice. The terrace seating allowed for dining while overlooking the canal, creating a very pleasant atmosphere. 【Menu】Sweet Ale L Size ¥1,280 Amber Ale L Size ¥1,280 Monthly Special Burger (Grilled Asparagus and Bacon) ¥2,500 Cherry Shrimp and Kujo Green Onion Spaghettini, Lemon Zest, Tobikko ¥1,880 The food and drinks were very delicious. Although the prices were somewhat high, I think it's best to go with multiple people and share dishes to try a variety of items. 【Notes】The staff's customer service was excellent and very pleasant. However, the terrace seating had pigeons, sparrows, insects, etc., so it may be more suitable for those who don't mind these small details. 【Would I Return】Yes. I would like to visit in the evening next time!

It was Father's Day, so it was crowded, but we were able to sit on the terrace at the back right away. They serve American cuisine like hamburgers. The craft beer was reasonably priced, but the food was a bit expensive. It was a nice spot with a good view of the harbor for lunch.

The atmosphere of the terrace seats is amazing! I visited on a Saturday afternoon. Reservations are definitely necessary for the terrace seats. It was fully booked on this day as well. Every dish was delicious. The sausages were juicy, and the sweet chili sauce used in the carpaccio sauce was fresh and delicious! I want to go again!

I used the boat-shaped one, and the atmosphere was great even before entering. The carpaccio was delicious! The meat was huge and tasty! The pizza was delicious! The beer was great too! I kept chanting in my mind. The gentlemanly behavior was impressive. The last cake was delicious too! I was satisfied with both the quantity and quality. The only downside was that the boat-shaped one would sway a bit when other boats passed by in the nearby river. Next time, I want to try the warehouse-shaped one. Unfortunately, the staff was a bit pushy. Some people may not be used to such places, so it would be nice if they could explain more kindly when asked questions. That's all.

Around 14:30, we had a late lunch on the terrace, choosing 3 different dishes to share between 2 people. Everything was delicious. The potato salad had a unique topping of pickled shiba? plum? and the carrot rapé with citrus and nuts was surprisingly good. It was a great reference for making everyday dishes more stylish. Both the presentation and taste were very satisfying.

We visited the restaurant with our family on a holiday afternoon. Unfortunately, it was raining. We reserved a table at the Waterfront Lounge instead of the main building. There are fewer seats, but it's recommended for a relaxed meal. We started with craft beer and then ordered a mojito. For food, we ordered a set of homemade bread, kale and orange salad, salmon and spinach fettuccine, and steak. We shared the dishes among the three of us, and it was just the right amount. The staff members were very polite and wonderful. Next time, we will visit on a sunny day to enjoy the view while dining.

When it comes to lunch at Tennozu Isle, I thought of T.Y.HARBOR and visited for a holiday lunch. The restaurant is located by the sea, so I was able to enjoy a beautiful view and have a luxurious time. This time, I ordered a hamburger which was quite filling and satisfying. I think the average cost per person for drinks is around 5,000 yen (for reference).

Today, I went to "T.Y.HARBOR"! It's a beer bar with a brewery attached, where you can enjoy a meal while overlooking the Tennozu Canal. It's a great atmosphere with craft beer and delicious food. Perfect for a date or celebration! I'll be reviewing the dishes individually with photos. It was delicious! Thank you for the meal!

When the weather gets warmer, I feel like having a beer on the terrace at T.Y.HARBOR. Unfortunately, it was full, so I decided to have a drink on the floating lounge in front of me. To get to the floating lounge, you walk along the pier from T.Y.HARBOR. Although it looks like a ship, it doesn't actually feel like it's floating. It's essentially the same restaurant, but it's registered as a separate place on Tabelog. There are two areas: an outdoor terrace with a roof and an indoor area with couple seats facing the riverside and regular table seats. Since I'm not a couple, I chose a regular table seat. Since this is a brewery, I went with the IPA beer first. For food, I ordered the smoked chicken quesadilla and carpaccio for something light. The salsa sauce and quesadilla went well with the ale. Occasionally, a houseboat with decorative lights passes by. Across the river, you can see the Shinagawa apartment buildings. At night, they sparkle and reflect on the water, creating a moody atmosphere in the lounge. It had a different, sophisticated vibe from T.Y.HARBOR and I really enjoyed it.

It was early in the day, so there was no wait even on a Sunday. We were seated right away. It's recommended to come early as more people started arriving later. I had a Caesar salad with avocado, which was delicious with the cheese and pepper. The carpaccio was a perfect match of fish and sauce, very tasty. The Quattro Formaggi pizza was also delicious, especially with the honey drizzle.

Today's fish and chips were delicious, and the carpaccio was also great. The carpaccio had fatty yellowtail which was tasty and not too heavy. The fish and chips were much larger than expected, with a crispy batter and tender fish inside.

T.Y.Harbor Brewery Restaurant: A restaurant with a brewery attached! They have a wide variety of craft beers that will satisfy beer-loving women too! The atmosphere is really lovely. Great for girls' night out or a date. The staff is very attentive, they even notice when your drink is running low without you having to call them over! The terrace seating is also nice, I would love to sit there next time if it's not too cold. The food is delicious too! Each dish is quite generous in portion size, so you get great value for your money. The meat dishes are even bigger than they look in the photos! It's a place to go when you feel like dressing up a bit nicer for the day. ☺️

I went to T.Y.HARBOR in Tennozu with my friend for dinner. It is a floating restaurant and bar on Tokyo Bay in Tennozu Canal. The weather was nice that day, so we sat on the open terrace to enjoy our meal. The sea breeze was refreshing and the night view was beautiful. We started with a delicious cocktail called Virgin Tropical Nebula, made with guava, pineapple, orange, coconut, and grenadine. For food, we had a jumbo shrimp cocktail, seafood cocktail, Caesar salad, grilled mackerel pizza, and margherita pizza. The open terrace was perfect on a nice day - with a view of the night scenery from the canal and passing houseboats. It's a great place for a fun girls' date!

Head to the intriguing Tennozu area. The restaurant stands out in this beautiful town, which is already quite stylish. The prices are reasonable even for students, making it a great choice for a date. Just be mindful of your table manners. Tennozu itself is a recommended town, with stylish spots all around, making it a fun place to visit.

After work, I went to T.Y. Harbor to have some drinks. I ordered craft beers and food that would go well with them. The drinks I had were Wheat Ale, Pale Ale, India Pale Ale, Apple Saison, Harborside Sangria White, Harborside Sangria Red, and Citrus Orange Highball. The food I ordered included Yellowtail Carpaccio, Grilled Sausage Platter with Creole Mustard Sauce and Potato Chips, Kale and Romaine Salad with Mushroom, Crispy Bacon, Feta Cheese, Pecan Nuts, and Special Onion Dressing, T.Y. Original Beer-Battered Fish & Chips with Yuzu Aioli Sauce, Jumbo Shrimp Cocktail with Cocktail Chili Sauce, Seafood Pizza with Shrimp, Scallop, Calamari, and Basil Pesto, and T.Y. Original Meat Combo Plate (Barbecue Ribs, Roast Chicken, Cube Roll Steak, Baked Beans). The Wheat Ale followed by the Pale Ale were delicious. The Fish & Chips were light and flavorful. However, the Meat Combo Plate was too heavy and filling. I ended up overeating and overdrinking, resulting in a bill of 10,000 yen per person. Lesson learned. Thank you for the meal.