"We visited Jounetsu Horumon in Mukohara after a long time. We ordered Black Horumon for 539 yen, Harami for 869 yen, Getakarubi for 759 yen x 2, Fried octopus for 495 yen, Fried Vienna sausage for 495 yen, Tempura squid for 495 yen, Bean sprouts for 352 yen, Fried seseri for 495 yen, Draft beer (medium) for 429 yen, and Strong lemon sour for 462 yen. Jounetsu Horumon offers reasonably priced meat dishes. Among the dishes we ordered, the Getakarubi and Fried Vienna sausage were particularly good. The service was also decent."

The staff were very friendly and helpful!

I visited this restaurant for the first time. I used to go to another passionate hormone restaurant before☆彡 For some reason, they keep closing one after another. ・ﾟﾟ･(≧д≦)･ﾟﾟ･｡ I quite like that restaurant though. My favorite is... the Ulte *:.。..。.:*・゜゜・*:. It's cut so finely that even with my weak teeth, I can eat it without resistance~(^_^)v And the dipping sauce is delicious too☆彡 I mix garlic and yannin? Gochujang? I think that's what it was~ and eat it. It makes me smile☆-( ^-ﾟ)v So far, I've only talked about Ulte, haven't I (;^_^A I searched for a passionate hormone restaurant because I wanted to eat Ulte☆彡 I also enjoyed the other meats, like the beautifully prepared senmai☆彡 For dessert, I had yuzu sherbet(＾～＾)v It was light and very delicious☆彡 It's near a JR station, I think? It's close to the station and customers keep coming in one after another♪ Before I knew it, it was full! By the time I left, there was a line waiting(^^♪ It's quite close to my house, so I'd like to visit again☆彡 Thank you for the meal(^人^)

◇First visit (2014.5, weekday, night)I was drawn to this restaurant in front of Mukougaoka-Yuen station by the sign that said "Starting from 298 yen," thinking it would be a casual place to have a drink. It was a Friday night, but not too crowded. More than half of the seats were taken. The atmosphere was welcoming for solo diners, as indicated by a sign that said "Solo diners welcome." The staff mentioned that there are quite a few solo female diners as well. I was seated at the counter, which had 2 seats in 3 sets. The price of a highball, starting from 298 yen, was irresistible for a highball lover like me. They also had whiskey soda, whiskey coke, ginger highball, yuzu highball, sake, and shochu highball. It's relatively cheap, considering the cost.⚫︎Special Select Black Wagyu Hormone ¥690 (excluding tax)This was the most delicious dish! It's the most popular item. The small intestine hormone was fluffy and tasty.⚫︎Beef Salted Tongue ¥690 (excluding tax)This one lacked freshness in appearance and was just okay.⚫︎Tecchan (Large Intestine Hormone) ¥490 (excluding tax)The large intestine hormone was not rubbery and easy to eat. It was also tender.⚫︎Grilled Kalbi ¥290 (excluding tax)This kalbi had a lot of red meat. It was decent.In terms of cost performance, this restaurant is better than An An in Yokohama, which I found to be mediocre for the price. This place offers good value for money. I've just arrived in Kansai, so maybe this is the norm here. Still early days.

Second visit. The last time I came, it was cheap but not very tasty. I didn't think I would go back, but my senior wanted to eat meat, so we chose this place. It's been a while since I visited. Looking at the menu, hmm...!? It seems like the prices have gone up a bit. Still cheap, but not very tasty in my memory. What we ordered was Korean seaweed that was a bit damp. The Chanja was a bit too chewy. The addictive cucumbers had too many fibers, ruining the texture. It was disappointing up to this point. Next, the meat arrived. It wasn't as bad as I remembered. It's a chain restaurant, so I guess that's what you get. Also, my senior and I each had three drinks. The final bill was higher than I expected. Not that tasty and expensive. I decided I won't be going back.

Thank you for always supporting me. It really encourages me. Please click on this link: http://gourmet.blogmura.com/kyotogourmet/ The other day, my wife went to Hirohon-ten and had yakiniku, which made me crave it too. However, due to our dog, we cannot go out at night as a couple without someone to watch over. So, if we were to go out together at night, we would have to go early and come back quickly. This limited our options, and we ended up going to Jounetsu Horumon near Mukaijima Station for the first time. We arrived around 6 pm and there were no other customers. The prices are indeed cheap. We had salted tongue kalbi, chori salad with delicious sesame oil dressing, and the sound of the meat sizzling was so nice. The staff used ice to control the flames when they got too big. The Korean-style rice dish was the most delicious, but I still think the one I make at home is better. The salad was the second most delicious. We ate and drank for about an hour and the total bill for the two of us was just under 6000 yen. The service was good, but the staff chatted among themselves a lot. Overall, I did feel like I had eaten yakiniku. For more information about the restaurant, click here.

When I went to Kyoto, my friend suggested we visit the "Spicy Food Street" that was there, so we decided to check it out. We went after visiting Uji, so it was already quite late. We thought that eating extremely spicy food would make us too full, so we decided to go for yakiniku instead. We went to a chain restaurant called "Passion Hormone" near Mukaihara Station. They recommended their spicy dish called "Passion Bomb Hot Pot," so we ordered some hormone and the hot pot. It wasn't as spicy as we expected, so we asked the staff to make it spicier. They added too much spice, and the hot pot became gritty. It was a strange experience, as it wasn't very spicy even though it was gritty. It made me realize that moderation is important in everything. I wonder why adding spiciness often ruins the original taste of the food. The meat itself was delicious, so I recommend just enjoying it without seeking extreme spiciness.

Passionate Hormone Lately, there has been a surge of hormone restaurants popping up in the city centers of Osaka and Kyoto. Unlike Toyama, where there are no commercials for restaurants, Passionate Hormone is making a big impact in Kansai with their commercials. As a fan of hormone dishes, I was intrigued and happened to discover that a new branch had opened in my neighborhood. This location had a bad track record, as a ramen izakaya had closed down within just six months. Intrigued by the opening special of 100 yen beer, I decided to give it a try. While the taste didn't quite match up to renowned restaurants, the variety of hormone dishes offered at such affordable prices was impressive. Hormone dishes are generally considered cheap food, so it was strange to see high prices at specialty restaurants. The service was good too, with the staff changing the grill promptly. The only issue was that I may have consumed too many calories from the cheap beer, but that's a problem I need to address on my own.

The cost performance is good! The taste is not bad either! The beer is cheap! If the front parking lot is full, it seems that they have a contract with a nearby parking lot, and if you show a certificate, the restaurant will cover the parking fee! When it comes to all-you-can-eat yakiniku, you may feel like you're losing out if you don't eat a lot and end up eating until you're full, so it's nice that ordering individual items is not that expensive ^^

I'm sorry to say that it wasn't very tasty, and the Korean seaweed was also soggy. The cucumber had no texture. However, the other Passion Hormone dishes were not bad, so maybe it's just this place. If you have a car, I recommend trying other branches.

I had been wanting to come here for a while, but now that I finally made it, I'm a bit disappointed. I think maybe I didn't order properly, but paying around 5000 yen for just one cup of oolong tea feels expensive to me. I mean, I could get all-you-can-eat yakiniku for around the same price. The cuts were on the smaller side, probably to cater to those with small appetites, but for someone who wants to eat heartily, it feels a bit stressful. If I come back again, I'll probably opt for a set menu.

Located right in front of the station, Passionate Hormone is a restaurant that has managed to survive in the bustling area of Mukohara-cho Station despite the frequent turnover of shops. When the wind blows, the smell of grilled meat wafts all the way to the platform, tickling your stomach. It may give you a taste of Tsuruhashi! However, if you come in with low expectations for Passionate Hormone, you won't be disappointed. Considering the price, you can leave feeling reasonably satisfied. Be mindful not to overeat, as it may make you feel sick. It's better to go for the lively atmosphere rather than the meat itself.