Before the coronavirus, I used to visit Torisei quite often☻♬ Since a new branch opened, I finally had the chance to come and eat after a long time◎ The outside atmosphere had a tavern-like feel, but once I entered, the new interior was clean and stylish☻♬ - Tofu Salad: The tofu was finely chopped, making it easy to eat, but it crumbled when trying to serve it☻⤵︎. It was simple but delicious♬ - Yakitori: The sauce had a unique taste, and the salt option allowed me to fully enjoy the flavor of the yakitori, which was refreshing and tasty♬ - Oyadori Yaki: I haven't seen a dish made with parent chicken before, so I decided to order it♬ I wasn't expecting much, but it had a distinct texture of parent chicken, a rich seasoning, and was perfect as an appetizer. It was really delicious◎ - Chicken Skin Gyoza: I love gyoza, so I ordered this dish♬ The chicken skin gave it a good texture, it was fried which made it different from the usual gyoza, and it was also perfect as an appetizer◎ - Nankotsu Age: A must-order when visiting an izakaya☻♬ Satisfactory nankotsu that matched my taste◎ - Zosui: I ordered this porridge as a finishing touch♬ It was a bit salty, probably due to the izakaya style, but it was filling and I managed to finish it even though I was already full☻♬ Although it was a different branch, it was a long-awaited meal, the atmosphere of the restaurant was nice, and I would like to eat here again◎

I love birds so the food was delicious! However, some of the items I ordered didn't come because the orders weren't processed properly. When I asked if the orders were being processed, the response was like "the orders weren't placed!" which was a bit frustrating. But it seems like they got the message because the manager apologized on my way out. The food was delicious so I would like to visit again!