This is a bakery located in a back alley near Azabu-Juban Station, not far from Tsunadai Street. I visited just before lunchtime, and there were about 3 groups of people lined up. It seems that they use the same line for both dining in and takeout. This time, I opted for takeout. The bread I got was Milk French, An Croissant, Focaccia Margherita, and Sausage French. The Milk French seems to be the famous item here. Unfortunately, the plain croissant was sold out. I was hoping to get the corn focaccia, but they didn't have it. Maybe that was sold out too? The total for 4 items was 1,130 yen, which is quite reasonable! I was surprised to find a bakery with such affordable prices in Azabu, and they even offer dining in. Azabu is a nice neighborhood indeed.

During the day, I took a walk in Azabu-Juban, came across this bakery, and decided to stop by. I tried their sausage croissant, which was really cute with a thin sausage that was just the right size. It wasn't greasy at all and was delicious. The other pastries were also elegant and tasty.

I used it for lunch. I ordered a salad set. The salad was very voluminous and delicious, which surprised me. It also came with 5 random pieces of bread. If you can't finish it, they will give you a bag so you can take it home. I would definitely like to use it again.

I had lunch at Poontage. I visited around 12:20 pm and the restaurant was relatively empty. I ordered the Sandwich Plate with a drink for 1300 yen from the lunch menu. The sandwich plate with plenty of salad and the iced coffee were very delicious. There were many delicious-looking breads, so I would like to try choosing and eating from the bread showcase next time! If you are interested, please give it a try!

Overall rating criteria: The average (normal) rating is 3.0 points, with ratings in increments of 0.5. The total points are calculated by multiplying food/taste by 4, service by 2, atmosphere by 2, and cost performance by 2, adding them together, and dividing by 10. (Alcohol/drinks are not included). Review content: Not specified. Delicious.

On this day, I stopped by Azabu-Juban and had lunch at a place I had been wanting to try for a while. My relatives live nearby, and every year my daughter looks forward to the Azabu-Juban Festival, so we always visit. This year, after waiting for 4 years, it will be held on August 26th and 27th, and I can't wait. This place has been selected as one of the top 100 bread shops in Tokyo for the past 5 years in a row. I highly recommend dining in. I had expected it, but as soon as I opened the door, the scene that unfolded was like being on a women-only train. I managed to avoid the piercing cold stares (just my imagination) and finally managed to get the attention of a female staff member who asked with a smile, "Are you willing to wait as we are currently full?" Just then, a madam who had been eyeing the situation quickly started packing up her things and said, "Here you go." She left the shop. The real madam in a satin dress exuded an air of composure, and I could only manage to say, "I'm sorry." The eat-in menu offers 4 options (tax included): One-Dish Plate for 1800 yen, Salad Lunch Plate for 1300 yen, Quiche Lunch Plate for 1200 yen, and Sandwich Lunch Plate for 1100 yen. The sandwich plate is very popular, but today, I ordered the Salad Set for 1300 yen (tax included) and an Iced Coffee for 200 yen (tax included). For the next 10 minutes until my order arrived, the nearby madams kept coming in, taking out about 6 different types of bread. The set includes an assortment of 5 homemade breads, the main dish of the day, and a salad. The main dish was a long, juicy pork sausage with plenty of meaty flavor and a satisfying portion. The salad was piled high with sunny lettuce, beets, carrots, cherry tomatoes, lotus root, cucumber, sweet potatoes, and a dressing with tart olive oil. It was just right for someone with no appetite in the scorching heat, and all the vegetables were delicious, especially the sweet tomatoes. Mozzarella cheese, beans, and a generous serving of superfood quinoa added to the already high satisfaction of both taste and quantity. The iced coffee was fragrant, perfectly rich, and very delicious. I completely forgot about the "Top 100 Bread Shops" aspect of the place. The 5 types of bread served were mainly soft breads, with a delightful aroma and great flavors. They even provide a doggy bag from the start, which is a nice touch. After eating 4 pieces, I took the raisin bread home for my favorite person waiting there. It was a very satisfying lunchtime, and I will definitely visit again. Thank you for the wonderful meal.

I always wanted to try this bakery! The bread is great, and the side dishes are also popular. The corn focaccia is chewy and fluffy! The melon bread has a crispy outside and a soft inside. The fruit ricotta salad is perfect with the cheese. The nuts are soft and go well with it. I want to eat another cup of it!笑

On a weekend evening at a bakery in Azabu Juban, the highly rated Poilâne bread is not very crowded. In addition to bread, the salads look delicious. Today is for takeout, but eating in at the back table is also possible. Purchase record: Adult Milk France 280 yen - 5 points. This Milk France is a common item, but it belongs to the top tier. Chabot - a slightly sweet pastry bread - 4 points. Scone was purchased but not eaten, so no rating. Croissant 260 yen - Buttery and high-quality taste, but I ate it the next day so I won't rate it. I will definitely revisit, and I believe it will be even more delicious if eaten immediately after purchase.

Arrived at 3:30 pm with one person in front, and by the time I left there were five people in line. - Croissant for 260 yen ☆3.4. The outside is crispy, the inside is evenly layered and moist. The surface flakes off easily, but towards the edges it has a texture somewhere between crispy and crunchy, a bit firm. It's generously buttered, leaving your hands slightly sticky, but it's not too greasy and easy to eat.

Ordered the One Dish Plate (1800 yen). The One Dish Plate features crispy chicken confit, packed with rich chicken flavor and delicious. It also comes with a bread set. Today's bread includes rye bread, peanut cream bread, blanc et fromage, and cheese bread among others. The peanut cream bread is especially amazing.

<Restaurant Information> A family-run bakery called "Azabu-Juban Bread" started by two brothers, one who was a bread artisan and the other who was a chef, in June 2002. In the midst of many high-end shops in Azabu-Juban, this bakery offers traditional flavors at reasonable prices. Currently ranked 1st on Tabelog for bread in Azabu-Juban as of September 18, 2023. <Review> I visited on August 18th at 11:50 am. I ordered the Milk French for ¥270. I decided to visit this place because it was recommended by Noritake Kinashi from the comedy duo "Tunnels." It seems like a common reason for many people. You can find this bakery easily by searching for "Azabu-Juban Kinashi." The place was bustling with locals coming in and out, showing how beloved it is in the neighborhood. The Milk French was a popular choice among customers, including Noritake's recommendation. The French bread had a perfect balance of softness and crispness, paired with a simple sweetness in the cream that made it easy to eat multiple pieces. It's a typical Milk French, but its simplicity might be the reason for its lasting popularity. It's a great option for a quick snack or light breakfast. While Noritake recommended the Milk French, others around me were buying various savory pastries, so I look forward to trying those next time! Thank you for the meal!

I visited the bakery around 6:45 pm on Saturday and Sunday and was able to get in smoothly. However, quite a few items were sold out. I purchased the following items: - Croissant with French butter for 300 yen: A crispy croissant with a rich buttery aroma and flavor, absolutely delicious. - Croissant with domestic butter for 260 yen: Also crispy, but with a lighter taste compared to the French butter croissant. - Salt bread for 200 yen: The salt flavor was not very prominent, which was not exactly to my personal preference, but the taste of the wheat was strong. I also enjoyed the milk bread and quiche that I bought before, so I would like to visit again. Thank you for the meal.

At Pointrage, the takeout salt bread for lunch is delicious and outstanding! The red bean croissant has a perfect combination of red bean and buttery aroma! The panini is also excellent! Delicious! Thank you for the meal (^｡^) #Azabu-Juban gourmet #Popular bakery

No reservation needed, no waiting time, visited alone, stayed for 40 minutes, price is 1500 yen per person. A stylish bakery in Azabu-Juban. Prices are reasonable. Their Milk France is famous and delicious. Adult Milk France croissant with hot tea.

I've been curious about the bread assortment lunch for a while and finally got to try it! And, wait, the cost performance is amazing?? In Azabu-Juban, you get a huge salad as the main dish, a huge bread assortment on the side, a drink, all for 1500 yen!! It's like enough for two meals and so delicious!!

Around 11 am on a regular day, no lines. *Gouda Cheese France ¥430 - Cheese chunks, fluffy. *French Pork Bacon Epi ¥320 - Epi was delicious. *Les Chien ¥80 - Bought it because the dog on it was cute. *An Croissant ¥270 *Poire ¥280 - Heavy pear, slightly soft. *Ham and Cheese Croissant ¥280 *Mascarpone Cheese Maple Fluffy ¥300 - Bought it because the name and appearance were interesting. It was different from what I expected. Overall, the atmosphere was calm before lunchtime, and there were no customers eating in. Salad lunch looked appealing.

Sunny Sunday, around 11:20 am, I entered the store. About half of the seats were taken. The takeout orders were also constant. I had Margherita focaccia for 285 yen and iced tea for 460 yen for dining in. The warm focaccia was crispy on the outside and fluffy inside, very delicious. The iced tea was probably Earl Grey, with a strong aroma. The takeout Peanut Cream Pan Blan for 230 yen and Milk French for 270 yen were also tasty. Especially the Milk French had a nice wheat aroma and smooth milk cream. The interior of the store had cute furniture. The back seats had plush sofas, perfect for enjoying a luxurious brunch from morning. There were many families from the neighborhood, giving it a symbolic impression of the town.

Located a 2-minute walk from Mabashi-Jūban Station, "pointage" is a bakery established in 2002. The shop is run by a family, with the older brother being a bread baker and the younger brother a chef. They offer delicious bread as well as salads, and you can enjoy your meal in the shop. During my visit in the evening, I ordered the following items: Pistachio Cream, Dark Cherry Focaccia, and Pickles. All the bread was delicious, but the Pistachio Cream was particularly rich and velvety, with a crispy texture that was irresistible. The pickles were unexpectedly good too, with a pleasant acidity and the flavors and textures of each vegetable shining through. They would make a great accompaniment to drinks. With bread this good, I'm looking forward to trying their dishes next time.

Located just a 2-minute walk from Azabu-Juban Station (Tokyo Metro Namboku Line, Toei Oedo Line), this shop is a popular spot known for its lunchtime crowds, with lines forming outside the door. Despite being slightly removed from the Azabu-Juban shopping street, it is a relatively quiet location. Inside, there is seating available for dining in, where you can enjoy the freshly baked bread. The lunch menu for dining in is available until 3:00 PM and includes the following options (tax included): - One Dish Plate: 1800 yen - Salad Lunch Plate: 1300 yen - Quiche Lunch Plate: 1200 yen - Sandwich Lunch Plate: 1100 yen Drinks are not included in the price (coffee is 200 yen). The Sandwich Lunch Plate is highly recommended, where you can choose from baguette, campagne, or panino, and BLT or boneless ham for the filling. It comes with plenty of vegetables, beans, boiled egg, and pickles, along with homemade dressing. The bakery's popularity ensures that you can always purchase freshly baked bread. The One Dish Plate has seen a significant price increase compared to before, but the Pork Saute I had was delicious, with a nice grilled flavor and well-trimmed fat. It also comes with a generous serving of salad and four types of toasted bread. The seating in the back of the shop is more peaceful, but the front seats can feel a bit busy as customers come in to buy bread. Overall, the Sandwich Lunch Plate offers good value at 1100 yen, especially when paired with a drink for a total of 1300 yen.

[Pontage] I purchased some bread to take home from Pontage, a famous bakery at Azabu-Juban Station. When I went close to 8 pm, the selection was limited, but the most popular Milk France was still available. - Adult Milk France ¥280 - Black Sugar Black Soybean Soy Milk Pandomi ¥440 There are two types of Milk France, regular and "adult," with the latter using a hard French bread. I was also tempted by the classic Raisin and Sweet Potato & Apple Pandomi, but ended up choosing the Black Sugar Black Soybean one. The Milk France indeed had a hard texture, but the scent of wheat was strong, and the sweet milk cream was smooth and delicious! The Pandomi was chewy, maybe because it used soy milk, and even when cut into small pieces, it was quite filling. The lunch menu for dining in and the salads displayed at the store all looked delicious and varied. I would love to visit again for dining in.

I went to a very popular bakery in Asakusa. It was great that they had an eat-in space. I ordered the salad lunch set for ¥1300 and added a coffee for ¥200. The volume of the salad was amazing! I was so satisfied with this meal for only ¥1300. It also came with 5 different types of bread. I couldn't finish them all, so they provided a bag for me to take them home. Even on a holiday, the restaurant was not too crowded, so I was able to enjoy my meal smoothly. Next time, I want to try the quiche lunch. Thank you for the delicious meal!