When you feel like eating meat in Kyoto's Kita-ku, Steak Kappo Shibuya is the place to go. They quickly serve the course menu, and cook the meat promptly, making it the perfect place for when you're hungry. The service is also impeccable! This restaurant is essential for fast eaters like me. The taste is of course delicious, using fillet of Tanba beef. A must-visit restaurant!

The interior was perfect! Beautiful, that's the word. The taste was also great, using vegetables from Kitayama and Kamigamo, if you want to eat local meat, this is the place. The smoked salmon, vegetables, and seasoning were excellent. It may be a bit luxurious to have for lunch, but consider it a reward and a place that tourists should visit. The doneness of the meat, the marbling of the fillet, and no stomachache, it was the best. The service was also top-notch. This is definitely a must-visit restaurant. With a course menu for 4200 yen, you will be satisfied with what they offer.

The atmosphere and interior at Shibuya-san are perfect. When you want to eat sirloin steak in Kyoto, Shibuya-san is the best for lunch. Their set course meals are consistently delicious, with a focus on both meat and vegetables. It's a must-visit restaurant.

A stable teppanyaki restaurant. If you're in Kita-ku, having lunch here and experiencing the atmosphere is the best.

I ordered the course menu and enjoyed roast beef with truffle, followed by delicious lobster and abalone. The thick steak cooked on a hot iron plate was amazing. They also selected a great wine for us.

Danna had previously visited this restaurant at night and found it delicious, so I was taken there for lunch (yes, it's not allowed to go alone...). My mother happened to be there and joined us for a lucky meal. Despite the bad weather that day, the restaurant was almost full with mostly locals, so it seems like making a reservation would be a good idea. The teppanyaki experience was a first for both my mother and me, but the chef's gentle Kyoto dialect made the upscale atmosphere feel relaxed. It was a nice change from the usual intimidating fine dining experience. The lunch options were around 3800 yen, 5600 yen, and 7200 yen (excluding tax), with the most expensive Matsutake course being chosen for this occasion. The meat portions were the same for all courses, with the price difference based on the quality of the meat. The Matsutake course used the same meat as the evening menu. The meal included a corn soup, lightly smoked burdock salad, grilled meat and vegetables, and three sauces: French sea salt, soy sauce, and sweet vinegar sauce. The high-grade Tanba beef fillet was cooked to perfection, and the vegetables were fresh and flavorful. The chef's approach of providing minimal seasoning on the meat allowed customers to adjust the flavor to their liking, which was appreciated. Despite my initial concern about the portion size, there was a generous amount of meat served, and my mother, who usually struggles with fatty meat, enjoyed it. The grilled vegetables included freshly picked mushrooms, sweet potatoes, and spring onions, all bursting with flavor. The chef's consideration for individual preferences and focus on the quality of the meat made it a luxurious and enjoyable dining experience.

I visited the steak restaurant Shimoyama located near the sports field on Kitayama Street, around the area between Matsugasaki and Kitayama. This is one of my favorite restaurants that I often visit. The prices are reasonable, and you can enjoy a course meal with plenty of delicious vegetables. Most importantly, the meat is delicious! The meat dishes vary depending on the day, but all of them are tender and tasty. For lunch, you can cook the meat on the iron plate right in front of you for up to 4000 yen. Perfect for a date! (laughs)

I heard that there is a very reasonable and delicious teppanyaki restaurant serving Kyoto beef in the north of Kyoto, so I decided to visit. It was my first time trying teppanyaki in Kyoto, as it is usually known for traditional Japanese cuisine. The restaurant was located in a quiet residential area, about a 20-minute taxi ride from the city center. We opted for a course menu in the 5000 yen range. We started with a tomato and beet gaspacho-like appetizer, which was delicious, especially in the heat. The smoked salmon salad that followed was exceptional, with a variety of about 10 different vegetables, each with unique flavors. The carefully prepared and elegant salad really highlighted the freshness of the vegetables. The main course, featuring Kyoto beef, was surprisingly generous for a lunch portion, with the meat exceeding 100g. The Kyoto beef had a rich flavor and a refined marbling, making it truly delicious. I was also pleased to find a side of lettuce with homemade vinaigrette dressing, which complemented the meat perfectly. For dessert, we had a creme brulee and coffee, and despite the high quality of the meal, the bill came out to around 6000 yen per person, which was very reasonable considering the experience. If you ever crave meat in Kyoto, this is a must-visit hidden gem. They also offer a course with abalone in the evening for around 13000 yen. I will definitely be revisiting this restaurant!

When driving around the Kitayama area, I suddenly noticed this restaurant about 10 years ago. Intrigued by the sound of teppanyaki, I decided to stop by. I sat at the counter and wanted to have a drink, so I ended up being the designated driver while my companion enjoyed the food. We had a great time eating and drinking delicious dishes. Since then, whenever I feel like having teppanyaki while wandering around Kitayama, I head straight to this place. For dinner, I usually order abalone, spiny lobster, and steak, all of which are delicious. The cooking and seasoning are spot on. I also highly recommend the garlic rice as a satisfying way to end the meal. The only downside is the location, as it may require some effort to get there. But the chef's service is excellent, making the trip to Kitayama worthwhile.

Located quietly in a peaceful upscale residential area, Steak Shibuya exudes a sense of history with its elegant exterior and interior. We heard that the lunch here is very reasonably priced, with a meal costing only 5000 yen per person, making it a great value for money. When we visited after 1 pm, we were the only customers, and the owner himself served us. The steak and vegetables cooked right in front of us were a feast for the eyes and tantalized our taste buds. The staff created a cozy atmosphere with their calm expressions. The steak, enjoyed with homemade sauce and rock salt, had a heartwarming flavor as expected. We left feeling happy and content, warmly bid farewell by the staff. It was truly a great lunch experience.

After several years, I visited this restaurant again. It offers some of the best-tasting meat in Kyoto at a reasonable price. My favorite things about this place are the great atmosphere (clean and well-maintained interior and restroom), attentive staff, and high-quality meat that is unmatched. Despite being a bit older and not a fan of fatty meat, I found the meat here exceptional. You can also have the option to reserve and try the sirloin, but I stuck with the fillet like last time. It's one of the best meats I've ever had. As someone who loves food, it's been a while since I was so impressed by just the ingredients. I think it's worth recommending to older people, but I also want young people who have grown up in today's Japanese food culture to try it. If you were to eat meat of this quality in a hotel, it would likely cost no less than 30,000 yen.

We used this restaurant for a child's birthday. There are table seats and counter seats, but we decided to sit at the counter. We enjoyed dishes made with plenty of Kyoto vegetables and delicious meat. The chef said they focus on bringing out the natural sweetness of the vegetables, so it's safe for children to eat. The master's conversation was enjoyable, and we ended up staying longer than planned. There is a parking lot next to the restaurant, so it's okay to come by car. They apparently pick the Kyoto vegetables from a nearby field.

A cozy steakhouse with a homely atmosphere.