This is a takeout-only kimbap place. When I got home and ate it right away, the rice was hard, so I think it was probably leftovers from yesterday. It looked nice and delicious, but the rice was hard, ruining the kimbap. And why were they closed with an ice flag up and no strawberry syrup? It's frustrating. Weekly special kimbap for 790 yen, bulgogi kimbap for 860 yen, orthodox kimbap for 690 yen.