On Saturday night, I made a reservation and visited the restaurant. We requested a private room and ordered from the daily menu. The server was very friendly and I appreciated their service. The restaurant offers private rooms, reasonable prices, and a menu that caters to a wide range of ages, making it a valuable establishment. Of course, the food was delicious. Thank you for the meal.

I enjoyed all-you-can-eat shabu-shabu and a la carte dishes until I was full. The staff, who I think are students working part-time, were very kind and polite, leaving a good impression. The parking is free for 3 hours. I have used this place for family gatherings such as New Year's parties and memorial services.

This is a review of the chain restaurant "Kagonoya" which specializes in Japanese cuisine. The set meal includes eel and egg steamed in a bamboo basket, seasonal side dishes, rice cooked in a pot, and soup for 1700 yen plus tax. Additionally, you can add a dessert and drink set for 300 yen plus tax, which includes strawberry prince parfait and orange sherbet, along with coffee.

This is a family restaurant chain located in the northern area of Shimogamo Shrine, along Kitaoji Street. I stopped by because they allow daytime drinking. The first floor is a parking lot and the second floor is the restaurant, designed as a roadside store. I ordered various items a la carte and enjoyed drinking beer. Beer with fried oysters! Beer with squid dumplings! Drinking at a family restaurant is fun because there are so many options for snacks. For the final meal, I had a large serving of cold soba noodles! After eating and drinking so much, I felt healthy. To finish off the day, I headed south to Shimogamo Shrine to enjoy the autumn leaves. It was a great day.

On a Sunday afternoon, about half of the customers were there and I found a restaurant with a parking lot for my car. We sat in a sunken kotatsu table with high backrests. I ordered the "Nadeshiko set" which seemed like a variety of small dishes that I could enjoy. It cost around 1300 yen. The summer appetizer assortment was beautifully colorful. Among them, the corn tofu was delicious! It was chewy like sesame tofu and had a dashi broth poured over it. The edamame cheese spring rolls and chawanmushi were also tasty, but the chirashi sushi was too sweet for my liking. (This is subjective.) I also had some tea and was able to relax and enjoy my meal. Thank you for the feast.

We decided to have dinner somewhere and ended up coming here on a Friday night. Since there are limited places where you can eat Japanese food quickly, we chose this place. Despite it being a weekday night, there were quite a few customers. I wanted to eat meat, so I ordered the W Steak set with beef sirloin and pork loin for 1,990 yen (excluding tax), while my wife ordered the noodle set with small tuna bowl and cold soba for 1,290 yen (excluding tax). The beef sirloin in the W Steak set was lean and had a mild taste, almost like fillet, while the pork loin had a slight charcoal flavor and was delicious. The rice was ordinary, and the miso soup had wheat gluten in it. Next time, I will try the pork loin teppanyaki set. The cold soba was tasty, and the small tuna bowl was average. In conclusion, beef is not recommended at this family restaurant. The sashimi was mediocre, so dishes with pork, hot pot, or teppanyaki might be better options. 3.1

I visited the restaurant around 4pm on Saturday, August 31, 2019. I ordered sirloin steak, shrimp tempura, sashimi, white rice, and miso soup. Everything was delicious. The shrimp tempura was crispy and had a good amount of meat. The sashimi was sweet and tasty. The white rice was delicious and outstanding. Thank you for the meal. I will definitely come back. I appreciate all the ingredients in this world. I'm calling for delicious food♪ The more I eat, the more power overflows♪

On the last night in Kyoto, I took the children and nieces out for shabu-shabu! I thought we could just go to a cheap place like Osho, but when I asked, "What do you want to eat?" they said, "Shabu-shabu!" Well, well. I thought we could keep it under 10,000 yen, but it ended up costing an extra 20,000 yen. Oh well, no choice but to go all out for the last night. Off we went to Kagonoya! My wife, son, daughter, three nieces, and I, a total of seven people, visited the restaurant. Since they all wanted shabu-shabu, it ended up being all-you-can-eat, right? What diet plan! Since coming here, I've been eating non-stop (＞＜) We started with the premium beef (3,985 yen) all-you-can-eat for seven people. Let the all-you-can-eat begin! Let's eat as much as we can (^^)v Eat, eat! Everyone is eating like crazy (laughs). We had meat, sushi, tempura, and skewers, but the most ordered item was almond jelly (laughs). The almond jelly here was much better than the one at the all-you-can-eat yakiniku place we went to before (^ω^) But, surprisingly, the one-time order dishes were only good once (￣◇￣;) Looking back, the most delicious thing was the sesame dumplings we all had, sadly (σ(^_^;)) But the ramen we made with collagen soup after changing the flavor was delicious ♫ Even though it's all-you-can-eat, you can only have one dessert per person. And some desserts cost extra. Despite saying "Don't order the ones that cost extra!" my niece didn't listen (￣◇￣;) She went ahead and ordered a dessert that cost extra (T ^ T) Nevertheless, we were all full! I swear I won't go to an all-you-can-eat place again! And with that, we left the restaurant. It was my first time staying until the end of the all-you-can-eat time (laughs)

The menu was limited, and it felt like you were paying more for the atmosphere than the food. I thought it was like a hot spring with a key on the shoe box to enter, and the bright interior made it very comfortable to stay in. The food was decently tasty, but I felt it was ideal for enjoying the ambiance. I would like to come back again.

Three generations, mother, daughter, and granddaughter, used this restaurant for lunch. We had never used it before because we had the impression that it was a bit expensive for a family restaurant lunch, but there were some good value sets and the rice was delicious. We thought it could be used for daily lunches as well, not just for special occasions. However, we still want to try the all-you-can-eat option. If our hungry niece and nephew come, we definitely want to give it a try.

Since the surrounding cafes were closed, I used this place as an alternative. It's great that parking is free for three hours!

The food comes out a little slow.

I have used this place a few times and I'm happy that they have free parking. I've only been for lunch, but if there's no wait, it feels like a win. I used to make group reservations before, but this time I went without a reservation for a regular lunch. Every year on August 16th, the Gion Matsuri festival's Gozan no Okuribi event takes place, and last year they offered charcoal to take home, which was a nice service. I was hoping for the same this year, but unfortunately, it wasn't available. Today's special was sold out, so I ordered what was left. It was satisfyingly delicious, but I was disappointed that they didn't have soba broth. I really wanted it, so I hope they can prepare it upon request.

On weekends, my schedule is always packed. On this day, I went to buy household appliances for my son's new home. I had already bought a new TV and air conditioner for my own house before leaving my son's place. On my way back, I decided to have dinner somewhere and ended up here. I arrived around 6 PM and surprisingly found a parking spot easily. When I entered the restaurant, I thought I might have to wait, but I was seated right away. I usually go to a restaurant in Iikasa where you need a reservation to get in, but it seems like it's not necessary here. By the time I left, the restaurant was full and there were a few people waiting. I ordered the hot pot udon set for 1,480 yen (excluding tax) and my wife ordered the tempura set for 1,680 yen (excluding tax). Most customers seemed to prefer the all-you-can-eat shabu-shabu. The tempura set included Hiroshima oysters, 2 shrimp, green beans, onions and carrots tempura, shrimp tempura, eggplant tempura, Kanpachi and Botan shrimp sashimi, a side dish similar to white miso, pickles, and miso soup. The tempura was delicious with no fishy smell, and the Botan shrimp was sweet and tasty. The hot pot udon set included shrimp tempura, conger eel, simmered shiitake mushrooms, wheat gluten, yuba, spinach, and egg, with a crab pressed sushi on the side. The broth was delicious, the conger eel was tender, and the shrimp had no fishy taste. The half-cooked egg was a nice touch. The udon had a chewy texture and was quite tasty. The crab sushi was a bit dry and lacked flavor, but overall, the meal was enjoyable. This Japanese-style family restaurant offers a stable and satisfying dining experience, despite being a bit pricey.

My father took us to this restaurant for my nephews!! (*^▽^*) Reservations are essential during the Obon season. The interior is clean with sunken kotatsu seats, making it suitable for elderly guests and children. The menu offers set meals, courses, and all-you-can-eat options for various purposes. This time, my father cannot eat meat, but my nephews love it, so we ordered: Premium Selected Pork All-You-Can-Eat 2980 yen (adult) x3, 1490 yen (elementary school students) x3. The premium all-you-can-eat includes individual items like skewers and sushi. The shabu-shabu all-you-can-eat has varying prices depending on the type of meat. You can choose from 5 types of soup, and we chose the original broth and chicken collagen soup. The premium all-you-can-eat was for 120 minutes with order stop at 90 minutes. Dessert was one per person. The original broth was a soy-based Japanese dashi, a bit strong and spicy. The chicken collagen soup was rich in chicken flavor but light. I personally preferred the latter. The selected pork was surprisingly tender and flavorful, which was a pleasant surprise. My nephews enjoyed it thoroughly. There were plenty of vegetables, grilled chicken, and meatballs. The sushi selection was limited to basic options like salmon, shrimp, squid, ikura, tuna, tamago, anago, etc., and the taste was average. However, my nephews were delighted with them. The skewers included scallops, cheese bacon, squid, asparagus, shishito peppers. The bacon was thick and well-balanced in flavor. The pumpkin slices and onions were served with the skewers, making it easy to eat. The scallop corn cream gratin was unique and delicious. The steamed egg custard was soft and enjoyable. My mother had the grilled mentaiko, which she liked. For dessert, we chose peach sherbet, vanilla ice cream, plum jelly, and strawberry condensed milk shaved ice. The plum jelly was refreshing, and the strawberry condensed milk shaved ice was tasty but had too much ice at the bottom. Overall, the sushi was limited to 10 pieces per order, so we had to order multiple times, which was quick with six people. The main shabu-shabu was good, but the individual items had mixed reviews, so choose wisely. The dessert also includes items made with Morihan's matcha. My father, who cannot eat meat, was a bit disappointed, but my nephews were delighted. It was a satisfying meal for everyone.

At the Kagoya restaurant on Kitaoji Street, I had lunch with my mother and daughter. We ordered the Noodle Paradise (924 yen) which allows you to combine a mini bowl with noodles (options include shrimp tempura bowl, pork cutlet bowl, tuna bowl, chirashi sushi & zaru soba, Inaniwa udon, and kettle fried udon). We chose the shrimp tempura bowl and kettle fried udon. We also ordered the Sea Bream Rice Set (924 yen) which includes sea bream soup, steamed egg custard, tempura, rice, pickles, and miso soup. It was served with small taro, daikon radish, and burdock on the side, and had a rich flavor that paired well with the rice. For dessert, we shared a Matcha Swiss Roll Cake (399 yen) sprinkled with matcha powder on top. It was delicious. This review is from the "Delicious Rice in Kyoto" blog.

On a day off, it is suitable for families to go for dinner. The fact that there is a parking lot is also a big plus. This time, my family and I went in. We ordered the all-you-can-eat shabu-shabu course (120 minutes). The special feature here is that you can choose 2 out of 5 sauces, known as "2-flavor pot". The options were "kombu dashi" and "sweet and spicy sukiyaki", with beef and pork as meat choices. In addition to vegetables, there were also tofu and shirataki noodles. Furthermore, there were side dishes such as salad, fried chicken, and croquettes. The price of the meat is reasonable considering the quality. It may not be top-notch, but it is delicious. The shirataki noodles had a crunchy texture, perhaps due to the cartilage. Finally, we finished with green tea ice cream. It was a very satisfying dinner.

I was looking for a restaurant with a spacious parking lot, and I found one along the road. It was a Japanese restaurant where you have to take off your shoes before entering, which was a nice touch. The lunch menu was quite extensive. I ordered the grilled meat (beef and pork) set lunch, while my daughter ordered the egg and eel rice bowl with Inaniwa udon set lunch. Both meals came with salad, miso soup, and pickles, and were quite filling. Rice refills were free. There was also an all-you-can-eat option available, which looked very tempting, but we decided to pass as we wanted to take our time. The entire restaurant is non-smoking, but there are ashtrays provided at the entrance for smokers.