Bassanova @ Shindaita ● Green Curry Tsukemen 225g 1350 yen ● Nikumeshi 480 yen Located a 2-minute walk from Shin-Daita Station on the Keio Inokashira Line, in Setagaya-ku along the Koshu-kaido Avenue, is the popular ramen shop "Bassanova." It is known for its ethnic-style ramen such as Green Curry, Tom Yum Kung, and Laksa, as well as its tsukemen. The shop is recognizable by its vibrant orange walls and is also a favorite spot of actor and singer Masaki Suda, who introduced it as his go-to ramen shop on the TV show "Pittanko Kan-Kan" in 2017. The shop was opened in 2004 as a second branch of a pork bone ramen shop called "Chikugo Ramen Basaraka" in Harajuku (which has since closed). The owner, who used to run the original shop, added the word "Nuovo" meaning "new" to the name to create "Bassanova" for the rebranding in Shin-Daita. In 2020, a second branch was opened in Harajuku, and in July 2023, a third branch was opened in Kyoto. The shop used to have a branch in New York's Manhattan, which was popular, but has since closed. The interior of the shop has a cafe-like atmosphere, making it welcoming for solo female customers. There is a ticket machine at the entrance, and the menu includes popular ethnic-style ramen such as "Green Curry Soba" (1200 yen), "Tom Yum Kung Soba" (1200 yen), and "Laksa Soba" (1250 yen), each available in both ramen and tsukemen. Other non-ethnic flavors include "Tonkotsu Soba" (980 yen), "Tonkotsu and Washi Dashi Soba" (980 yen), and "Tsukemen" (1050 yen), as well as various toppings, side dishes like rice dishes and gyoza, and a wide selection of alcoholic beverages. Nearby is the live house "FEVER," so the concept is to enjoy ramen or tsukemen after a live show while having a drink. The ramen and tsukemen are available in small portions as well. I chose the "Green Curry Tsukemen" (1350 yen), which had a rich and flavorful soup base made with pork bone broth, coconut milk, nam pla, curry spices, and plenty of dried fish. The noodles were slightly wavy, medium-thick, and had a smooth texture. The toppings included chicken chashu, bamboo shoots, baby leaf, shredded red chili, and fried green onions. Originally a pork bone ramen specialty shop, the owner's experience in Chinese and ethnic cuisine led to the creation of the popular dishes that are now the shop's signature items. I also ordered the "Nikumeshi" (480 yen) from the side menu, which featured grilled pork belly chashu with a savory sauce on rice. It was a delicious accompaniment to the ramen and could also be enjoyed as curry rice by mixing it with the leftover soup.

Green curry soba for 1200 yen, small rice for 150 yen. Arrived on a weekday before 8:00 PM with no wait. Received my dish in about 5 minutes. The soup has a strong green curry flavor. It has a thick texture due to pork bone and dried ingredients, but it's mostly curry. The noodles are medium-thin and wavy, which complements the soup well. The toppings include flavorful chicken thigh chashu, thinly sliced pork, bamboo shoots, and watercress. The fried onions added a nice crunch. It's essential to finish with the rice.

On my way to see my granddaughter, I had a mysterious ramen lunch called Green Curry Ramen, and it was a hit! The bamboo shoots and chicken chashu were delicious, and the combination with thick noodles was amazing. The interior of the restaurant and the hospitality of the staff were also top-notch. I will definitely be coming back again.

It's delicious. Who knew bonito and green curry would go so well together! The best. Things like Tom Yum Kung noodles are a unique Japanese idea that you won't find locally, and they're a hit. Delicious. Thailand is great! Kaoton! A specialty store! I wish someone would open one. I think it would be successful...

- Green curry dipping soba (small serving 150g) (1,300 yen) - Char siu 1 piece (200 yen) - Small rice (150 yen) I visited during a weekday at 6:50 PM. There were 4 groups of 6 customers already seated and 1 group of 2 customers arrived after me. The dish was served at 6:55 PM. Menu: - Green curry (soba/dipping soba) - Tom yum (soba/dipping soba) - Laksa (soba/dipping soba) - Pork cloudy dashi soba - Pork cloudy soba - Dipping soba The dipping sauce is made with pork bone broth and green curry, although the soup is not completely green in color, the taste is definitely green curry. - It has a good amount of fish sauce flavor. - The noodles are slightly crushed oval-shaped medium-thin flat noodles. They mix well with the soup. - Since it was green curry, I ordered rice, but the dipping soba soup is rich, so I think it would match better with ramen-style soba. The dipping noodles come in a large serving. The char siu was slightly cold as it seemed like it was not warmed up enough after being seared, which was a bit disappointing. The laksa soba also looked delicious. If you like ethnic cuisine (especially Thai), you will enjoy this place. Thank you for the meal.

Hello, this is SapiO. Today, I'd like to introduce "BASSANOVA" and their Green Curry Tsukemen, which has a unique sweetness from coconut. According to the Ramen Database, this restaurant started in October 2003 as a collaboration between "Jirai Gen", "Saiya", and "Bassaraka". They have won several awards in the 2000s, including being ranked 1st in the ramen category in 2006. I visited during lunchtime and there were no customers when I arrived, but a few came in later. I ordered the Green Curry Tsukemen with extra noodles and some negi rice. The broth had a strong pork aroma while waiting, but it disappeared when the dish was served. The dipping sauce had a curry flavor with a sweet coconut taste, based on a pork bone broth. The noodles were medium-thick and had a nice chewy texture. Toppings included roasted chashu, watercress, shredded red pepper, bamboo shoots, and fried green onions. The dipping sauce was flavorful, and I ended up finishing it all. Overall, it was an ethnic-inspired bowl of ramen with a unique blend of flavors. I look forward to trying their other dishes in the future. Thank you for the meal.

I didn't have any plans, but I ended up here because the restaurant I wanted to go to nearby was closed. It seems like there aren't any ramen or curry places open late on Tuesday nights around here... So I decided to try their Green Curry Tsukemen, which was just right for someone like me who was wandering around wanting to eat ramen or curry. The tsukemen had a spicy kick but the authentic flavor of the green curry paired well with the smooth noodles. It was a delicious tsukemen.

I was recommended by an acquaintance who loves Thailand to visit a famous green curry ramen shop in Shin-Nakano. You purchase your meal tickets before ordering. It was just before noon on a holiday, so it wasn't too crowded, which was nice because I was undecided on what to order. I heard that white rice was a must, so I ordered the classic small portion of green curry ramen (¥1000) with extra bamboo shoot toppings (¥200) and a small portion of white rice (¥150). The soup was a perfect green curry base for summer, with a strong coconut flavor. I'm not great with spicy food, but the level of spiciness was just right and very tasty. The curly noodles were great at soaking up the soup. The seasoned chicken chashu topping was flavorful and moist, making it a great side dish with rice. The recommended bamboo shoot topping was also delicious. Finally, I added the rice into the soup and enjoyed it until the very end without getting tired of it. The restaurant only had counter seats and two tables, and the atmosphere was not particularly relaxing, so I felt the cost performance was a bit lacking, but I will definitely visit again. Thank you for the meal!

I usually have the regular green curry ramen, but this time I tried the green curry tsukemen. It was delicious as well. I even drank all the soup. I also ordered some gyoza. They were a bit burnt but still tasty.

Around 12:05 on Thursday, as I was walking towards Nishidai station, I noticed an interesting building just a minute or two away from reaching it. The building had a vibrant orange exterior with some patches of peeling paint, and a large silver metal sign that read "BASSANOVA". Intrigued by its slightly deep atmosphere, I was drawn inside. Upon entering, I saw only two customers sitting at the counter seats. There was a bright and button-heavy ticket machine near the entrance, offering options like Green Curry Soba and Green Curry Tsuke Soba. Since I was feeling hot from walking, I opted for the Tsuke Soba in a smaller portion. I took a seat at the end of the L-shaped counter surrounding the kitchen. The prices for the small and regular portions seemed a bit off, with only a 50 yen difference between them. The interior had a rock-and-roll vibe, with music reminiscent of The Rolling Stones playing in the background. After about 5 minutes, my small portion of Green Curry Tsuke Soba arrived. The noodles were a pale green color, slightly curly and thin, topped with a red shiso plant and tender bamboo shoots. Alongside them was a skin-on chicken thigh char siu. The dipping sauce was thick and resembled the color of dark milky coffee. I dipped the noodles into the sauce and took a bite, savoring the Asian spices and the aroma of cilantro. The noodles had a chewy texture with a hint of wheatiness, and the slight curliness added to the experience. The green curry had a depth of flavor with a gradual spiciness that crept up, leaving a lingering tingle on my tongue. The char siu and bamboo shoots were delicious, but I couldn't finish all the sauce. Feeling reluctant to leave it behind, I decided to order a side of rice and a boiled egg. The rice was served in a bowl with the boiled egg on top, and I poured the remaining sauce over them. The combination of the rich egg yolk and the spicy curry sauce was a perfect match. The chilled boiled egg with its flavorful yolk and velvety texture complemented the curry sauce beautifully. It was a delightful treat, and I felt satisfied with my decision. The lingering spiciness on my tongue added to the overall experience.

Ramen shop located near Shin-Nyuta Station along the Circular Route 7. The exterior atmosphere looks like a bar or restaurant. I have visited several times, and I always eat the Tonkotsu Wadashi Ramen (980 yen)! The soup, which has a fish flavor with a hint of pork bone, is very delicious. The oil and salt content are not too strong, making it easy to eat. I like the charred chashu and the thin noodles that mix well with the soup. The overall balance of the soup, ingredients, noodles, oil, and salt is very delicate, giving a sense of a well-crafted ramen. The shop is famous for unique variations like Greek Curry Ramen and Tom Yum Kung Ramen, so I plan to try them next time. Thank you for the meal.

When I exited the ticket gate at Shin-Daita Station, I crossed the street in front of me, "Kan-Nana Street," and walked along the street to the right. There was a shop that appeared on the left. I was planning to have dinner at a nearby restaurant before heading back, as I was going to Shibuya for a signing event with my favorite female vocalist in the evening. However, the restaurant I wanted to go to was closed that day. Unsure of what to do, I ended up at Shibuya Station on the Keio Line. So, I decided to extend my journey to this restaurant instead! I arrived at the restaurant at exactly 6 p.m. on a Sunday evening. Although I had seen it featured on TV and had been curious about it, I was a bit disappointed to find no other customers there. It was my first visit, so I bought a ticket for "Green Curry Soba" located at the top left of the ticket machine and was guided to a counter seat at the back of the entrance. After a 5-minute wait, the dish arrived. Despite being called "Green Curry," the soup looked brown. I took a sip of the soup first... It had a creamy coconut flavor with a strong sweetness that hit my taste buds first, followed by a slightly delayed spiciness. However, this spiciness was derived from bird's eye chili, and overall, the sweetness dominated. If it had been just that, I might have quickly grown tired of the taste, but the umami from the seafood-based broth that followed kept it interesting. This broth, being essentially a ramen soup, paired well and kept the eater from getting bored. Maybe a bit more spiciness would make it even better? Along with the soup, I had flat, slightly curly noodles with a firm texture due to low water content. Their shape and the viscosity of the soup allowed them to intertwine well. However, it reminded me of Khao Soi. Perhaps, adding fried noodles on top would make it even better! The standout topping was the grilled chicken! A fairly large block of thigh meat sat on top, which was fitting for Green Curry. It was juicy and flavorful, with a nice crispy exterior. At first, I thought, "Is this even appropriate?" but it turned out to be a great addition! The bamboo shoots were also large and tender, showing good compatibility with the unique soup. I finished the soup to the last drop and decided to order an additional ticket for "Small Rice" to enjoy the remaining soup. Although the rice was perfectly delicious on its own, adding it to the soup enhanced the harmony between the Green Curry base and the rice. With the spiciness diminishing as the bird's eye chili ran out, I added some chili seaweed from the table and finished the meal completely. The restaurant, which had no customers when I entered, was almost full when I left, with a high proportion of female customers, making it seem unlike a typical ramen shop. The unique taste of the food makes it worth recommending! Thank you for the meal.

[Access] There is a ramen shop along the Koshu Highway, about a 1-minute walk from Keio Line Shindaita Station. [Operating hours and store] This time, I visited for dining on a weekday from 12:00. Upon entering the shop, there was one group of customers already dining. After that, another group entered. The interior of the shop is stylish with white walls, a stainless steel counter, and seating options including counter seats and table seats. - Orange exterior - Ticket machine - Self-serve water [Green Curry Ramen / 1200 yen / tax included] The cream-colored ramen soup is on the lighter side. When you taste the ramen, it has a coconut milk flavor, sweet and creamy, with umami from the broth spreading throughout your mouth. It's not very spicy. Wow, this soup is a fusion of Japanese and Thai flavors, very delicious. The noodles have a firm texture. The grilled chicken thigh chashu is fragrant and juicy. Baby leaf, shredded chili pepper, and menma are refreshing toppings. Mmm, this ramen is easy to eat with a subtle ethnic touch. It's a unique and delicious fusion of Japanese and Thai flavors. [Staff] The staff provides attentive service. [In conclusion] TOP5000. This ramen is a fusion of Japanese and Thai flavors. I like Thai cuisine, and I occasionally enjoy green curry ramen. The ramen I had this time blended familiar seafood flavors, making it easy to eat and surprisingly delicious. However, the price is a bit high... Thank you for the meal. - Station: Close by - Queue: None - Ambience: Stylish - Price: Expensive - Specialty: Japanese-Thai fusion ramen Eatery rating on Tabelog: 3. No. 31052023

I had the Green Curry Soba for 1200 yen. It's been about half a year since my last visit. I really like this type of spicy/curry ramen. I have only tried the Green Curry Soba so far, so I would like to try other menu items as well.

I wanted to go back again and within a month, I went back. Last time, I ordered the half portion of Laksa Soba and felt it wasn't enough, so this time I ordered the regular size Laksa Soba. My companion ordered the Green Curry Soba. And as always, it was delicious...!! I also tried a bite of the Green Curry Soba, but I still prefer the Laksa Soba. I will definitely go back again.

I had some errands to run in Daita at lunchtime, so it was my first visit to this place. I arrived around 12 o'clock on Saturday and it was packed, but I was able to get in without much of a wait. I was torn between getting the green curry or laksa, but ended up choosing the green curry tsukemen. I wanted to order something with rice, but I thought it might be too much food, so I also ordered the gyoza. The gyoza was good, but I should have definitely ordered rice in the end. I handed in my food ticket and my order came out in less than 10 minutes. This is definitely something that will become addictive. The green curry tsukemen sauce wasn't as spicy as I expected, but the balance between the green curry and fish powder broth was indescribable. I couldn't stop eating. The chashu was also delicious. By the way, there was extra sauce left over, so I'm sure it would be delicious if you put it over rice. I will definitely order that next time. The gyoza was small but had a strong filling and was tasty, although I expected it to have a more exotic flavor. Compared to the noodles, it didn't have as much of a distinct taste. I will definitely come back. I heard they opened a new store in Harajuku, so I might try going there since it seems more convenient.

I finally decided to check out a restaurant that I had been curious about for a while. I went for the green curry tsukemen, and it did not disappoint. The crisp texture of the watercress, the noodles, and the chicken on the side were all delicious. But the highlight was the soup. It had a mild spiciness but a rich flavor that paired perfectly with the noodles. I added some spicy mentaiko konbu halfway through, which enhanced the heat and made it even more enjoyable until the last bite. It was a great experience to taste authentic green curry again after a long time. I will definitely be visiting this place again.

I ordered a 2/3 size of green curry soba with a side of small rice. It was quite delicious. Green curry is often known for being spicy, but this one had a mild spiciness to it, and the unique aroma and richness of green curry were well pronounced and tasty. I was worried about whether it would go well with ramen, but it turned out to be a great match. It also paired well with the rice, and the finishing touch was satisfying. If I were asked, "What is this?" it might feel more fitting to say it's green curry rather than ramen.

The restaurant successfully recreated the taste of putting ramen in green curry soup. The ingredients were cooked well, and the green curry ramen was as expected, offering various condiments for flavor variation. Overall, it was a delicious green curry ramen, perfect for those wanting to enjoy ethnic ramen.

I had some business in Shimokitazawa and visited the area. The nearest station is Shindaita, but it's also within walking distance from Shimokitazawa. I visited around 1 pm during Golden Week and didn't have to wait in line. There were only two other groups inside the restaurant. I ordered the green curry soba. Although I was tempted by the tsukemen, I noticed other customers enjoying the soba, so I followed suit. The service was quick, which was great. The dish looked beautiful and tasted creamy and delicious. It wasn't as spicy as I expected, so it was easy to eat. I also noticed a laksa soba on the menu, which caught my eye, so I will definitely be revisiting.

About 15 years ago, I was really into this restaurant, and after a 2 and a half year break, I visited again. Their green curry tsukemen is a favorite of actor Masaki Suda, and has been featured on various TV shows. I am a big fan of their green curry tsukemen, so every time it was introduced on TV, I would think to myself, "I know - their green curry noodles are so delicious!" I always order the green curry tsukemen here (although I have tried their dashi tsukemen before, which is also delicious with its strong fish-based dashi broth). I have not tried Masaki Suda's favorite green curry soba, but I imagine it must be delicious, given how tasty the green curry broth in the tsukemen is. On this visit, I ordered the green curry tsukemen and added an extra piece of their delicious roasted chashu. Prices have increased quite a bit since my last visit 2 and a half years ago, but with the rising cost of ingredients, it's understandable. The green curry broth is slightly sweet and creamy with a spicy kick, balanced perfectly with the fish-based dashi. It's addictive! I finished every drop of it. The noodles are chewy and when mixed with the broth, they are even better. The chashu is crispy on the outside, juicy and flavorful. They also offer a delicious soft-boiled egg as a topping. However, if you're not a fan of green curry, this might not be for you. On the other hand, if you love green curry, you will definitely enjoy it. The restaurant has a funky exterior and a stylish interior. It's a nostalgic place for me, as it hasn't changed much in 15 years. Although I don't visit Nishitokyo station often, I would go back just for their green curry tsukemen. I heard they have a branch in Harajuku, so I'd like to try that too. Overall, it was delicious and I look forward to trying the soft-boiled egg topping next time.