This is a steak restaurant originating from Okinawa, located on the second floor of a building on the west side of Sanjo Ohashi in Kyoto. Despite its location in Sanjo, it is always empty because it is on the second floor. The steak is cooked hot, with the surface seared and served rare on a lava stone. There are several types of sauces available on the table. It's a bit of a hassle to cut, so I always eat the steak with chopsticks. The 180g steak for 1200 yen is cheap and delicious. This is the place to go when you want to eat meat.

This is a super popular steak chain restaurant in Okinawa that has been rapidly expanding in recent years. It is said to be the most delicious according to locals in Okinawa. By the way, it has nothing to do with a certain famous chain restaurant, and in Okinawa, it is a custom to eat steak as the last dish at drinking parties, hence the phrase "steak is the best way to end a meal." I tried the most popular Misuji steak. The overflowing meat juices and tender meat quality were wonderful. There was no beefy smell at all, so some people may find it lacking in flavor. As I have gotten older, I have become less fond of greasy food, so I thought the taste of the red meat was excellent. Eating it with the secret spice salt enhances the umami flavor, making it very delicious. You can eat a sufficient amount for around 1,000 yen, and salad and rice are all-you-can-eat, so you can choose to only have salad if you want to reduce your carbohydrate intake. Unfortunately, it is always empty and I am quite worried. It is the only store in Kyoto, so I hope it doesn't disappear. I think the location in Sanjo is not very good...

When I went to Okinawa, I was interested in this restaurant, but since it was already expanding nationwide, I didn't eat there locally. I knew they also had a location in Kyoto, and finally got a chance to visit. The restaurant is located near Sanjo Ohashi, on the second floor. I went on a Sunday afternoon, so there weren't many customers. You have to buy a ticket from a machine before ordering. This time, they had a campaign offering a 150g sirloin steak for 1000 yen, so I chose that. I used my Rakuten EDY with Rakuten Super Points to pay, which was a good deal. I handed the ticket to the staff and was shown to my seat. Rice, salad, and soup were all-you-can-eat. The rice was black rice, the soup was Chinese-style, and the salad only had cabbage and macaroni. After a while, the steak arrived. I tried it right away. The inside was indeed rare, the meat was tender and delicious. I couldn't help but compare it to a nearby steak chain, but for exactly 1000 yen with all-you-can-eat cabbage, rice, and soup, this place felt more worth it. Despite that, there weren't many customers.

The BGM in Okinawa was nice, but only one song played and then the rest was all advertisements for the restaurant. I wanted to keep listening to Okinawan music. The meat comes half-cooked so you have to cut it yourself and cook it further. If you overcook it, it can become tough. It's a good idea to eat the meat first and then enjoy the all-you-can-eat rice, cabbage, and soup. I recommend trying the black rice and dressing the cabbage with island chili dressing. Also, the white rice was slow to be refilled when the jar was empty, which made my 6-year-old son impatient.

I tried it for the first time, and of course it was steak! Even though there are many branches in Osaka, it was my first experience coming from Kyoto. It's nice to be able to eat at a relatively reasonable price. Plus, you can have unlimited rice, soup, and vegetables at the buffet, which is great. The variety of condiments on the table allows for endless refills, so it seems like students might take advantage of that, haha. The meat is delicious, and I recommend using just salt and pepper as the sauce flavors can overpower the meat. It's interesting and nice that they have Orion beer, which is originally from Okinawa. The garlic rice was a bit too oily and sticky for my taste, I prefer a drier fried rice-like texture. Also, be careful of the smell, as the restaurant is filled with the strong aroma of meat!

I went there for the first time. I have been to 88 Steaks in Okinawa several times, but a steak restaurant from Okinawa in Kyoto! Honestly, I was a little hesitant to go, but they offer all-you-can-eat rice, soup, and salad, and the meat is 100g for a flat rate of 1000 yen at the vending machine at the entrance! It was my first time so I wasn't sure about the quality of the meat, so I chose 100g. It was tender and delicious! I could have easily eaten 150g. The self-service rice, soup, and salad were also good! I especially liked the egg soup! I went back for seconds for everything. Thank you for the meal!

The atmosphere is like being in Okinawa. I tried it in Kyoto because it was delicious in Okinawa. The taste was slightly different, maybe due to the difference in meat sourcing, but it was still delicious! As a chain restaurant, it is a good quality place. Definitely a must-visit restaurant!

Located near Sanjo Ohashi in Kyoto, this steakhouse offers Okinawa-inspired steaks that are both affordable and tender. I opted for a 150g steak for 1000 yen, which was served with chopsticks to avoid the hassle of using a knife and fork. The meat was tender, slightly rare, and satisfyingly filling. The all-you-can-eat rice, cabbage, macaroni, and soup were also tasty, allowing me to customize my meal to my liking without any food waste. Great value for the price.

One Sunday, I had some errands to run in Sanjo and thought about grabbing some ramen on my way back. As I was walking towards Kiya-machi from the station, I suddenly remembered a place I had bookmarked before and decided to visit. I arrived at 7:20 PM and saw a line forming, but after waiting for about 5 minutes, I realized that people were waiting to buy tickets at the machine before entering. I ordered the 300g sirloin steak and was impressed by the system where you could also have rice and salad. The quality of the meat and the price were good. However, I made a mistake by not considering the order in which to eat the steak. The thick part was delicious, but the thin part got overcooked. Next time, I will eat the thin part first. Also, I had to ask for the curry to be served, and they didn't refill the macaroni without me asking. Overall, the service quality of the staff was not great.

Opened on August 20th, "Yappari Steak Kyoto Sanjo Store" (Kyoto, Sanjo) offers all-you-can-eat salad, soup, and rice. I ordered the Burg 200g for 1000 yen.

A steak chain that has landed in Kyoto for the first time. I tried the combo menu of steak and hamburger (1100 yen). Rice (white and black), salad, and soup are all-you-can-eat self-service. The taste of the meat is honestly average for the price, but it is quite cheaper than the nearby Ikinari! and very clean (which is important). It is in a good location near Sanjo Ohashi, and open all day and night, so I would like to keep coming back.

I was curious about this restaurant that recently opened in Kyoto, so I decided to check out their second location. As soon as you enter the restaurant, there is a ticket machine on the right where I ordered the recommended steak (150g) for 1000 yen. The salad, soup, and rice are self-service and all-you-can-eat, so you can help yourself while waiting. They offer white and black rice, egg soup, and cabbage and macaroni salad. There are several dressings available and plenty of sauces for the meat on the table. The steak was a thick block that you can cut yourself and cook on a hot stone. It was tender, but I felt like 150g was a bit small. They also offer additional meat for 600 yen for 100g, so next time I might try the classic lean steak with some extra meat.

Today's dinner was steak. I visited "Yappari Steak Kyoto Sanjo" where they have a ticket vending machine system. I purchased the "Yappari Steak (Misuji Steak) 300g". They offer self-service for water, salad, soup, and rice. The salad, soup, and rice are all you can eat. The steak has arrived. Let's start with the salad to avoid spiking blood sugar levels. The salad consists of cabbage and macaroni. Now, it's time to enjoy the meat. It seems to be only lightly seasoned. You can add sauce from the options available. I'll have the first 150g with garlic soy sauce. It's tender and delicious, despite being imported. The second 150g will be enjoyed with the original onion sauce. I think I prefer the garlic soy sauce. Don't forget to refill the soup. Thank you for the meal.

As someone who loves Ikinari Steak, I couldn't help but also try Yakiniku Steak. This time, I ordered the Yakiniku Steak (Misuji Steak) 150g (1400 yen). The fact that rice, salad, and soup are all-you-can-eat is a big plus! However, in terms of the taste of the meat, I still prefer Ikinari Steak. But in terms of portion size and price, Yakiniku Steak might be a good option. Thank you for the meal.

Two stores opened in Kyoto at once! I had lunch at a steak restaurant originating from Okinawa. It's on the second floor of a building, but not difficult to enter! The interior has about an equal number of table seats and counter seats. It seems suitable for both individuals and groups. As soon as you enter, there is a ticket machine on the right, so you purchase tickets there. [Chopstick Combo] A set where you can taste both steak and hamburger. The hamburger seems to have no fillers, and it has a firm texture and a juicy, meaty taste. The steak is not domestic but U.S.-produced lean meat, yet it is tender, not dry, and juicy with each bite overflowing with flavor. It may not have the elegance of domestic steak, but you can fully enjoy the wild meaty taste. Also, there is a wide variety of seasonings available. It might be fun to find your favorite seasoning (о´∀`о) My recommendation is the refreshing and fragrant Shikuwasa Ponzu vinegar and the mixed spice that enhances the moderate saltiness and umami! Additionally, rice, soup, salad, and macaroni are all-you-can-eat. The macaroni had a simple taste and was a bit overcooked, but... still, being able to get seconds of rice is a big plus! Also, there is a lot of oil splattering, so although they provide an apron, it's best not to wear elegant clothes ((´艸｀*)) The floor is also a bit slippery from the oil, so be careful of the chairs sliding a bit. When I feel like eating meat easily, I think I'll go back again! Thank you for the meal!

While walking in Kyoto, I stumbled upon a steak restaurant that I had seen on TV before and was curious about. I tried the recommended 150g steak and the 240g steak with chopsticks. The meat was tender, and I felt it was quite affordable as it came with rice, salad, and soup. I liked that there were many types of sauces and spices available. Definitely better than Ikinari Steak.

I visited this newly opened restaurant last month around 3 pm on a weekday. Despite the odd timing, there were customers before and after me. I appreciated the fact that they were open continuously. As soon as I opened the door, there was a ticket machine right there (conveniently located at the entrance so as not to disturb departing customers). I was guided to either the counter or a table by the staff. I ordered the burger (200g for 1000 yen including tax) and an Orion beer (I think it was 550 yen). The burger comes rare on a lava stone, so you can cook it to your liking. You can have unlimited refills of rice, salad, and soup (self-service, including water). The salad consists of cabbage and macaroni, but there are also two types of rice available. What made me even happier was the variety of condiments on the table (different sauces, salt, pepper, garlic, wasabi, etc.), allowing for enjoyable and diverse flavor changes throughout the meal. (There were also paper aprons at the table. It might be a good idea to wear one as there is quite a bit of oil splatter). Thanks to the lava stone, the meal remained hot until the very end.

This was my second visit since they opened. I had the Ichibo last time, and this time I had the sirloin, which was okay in terms of taste. The price was reasonable. However, the rice was terrible. It was awful. This time, it was half-thawed, with cold, lumpy rice. I don't think I'll go back again.

1000 yen steak ===========