In August, we were treated to a delicious meal at a hidden gem yakiniku restaurant in Kyoto for the second time. After dining at Ishuuro, five of us, including the chef, visited the restaurant. The freshness of the meat was outstanding! The minced meat sashimi served at the beginning told the whole story. We left it up to the chef to decide, and we were grateful to be served with high-quality cuts like tongue, harami, and sagari, which are currently in high demand. The Ichibo Yukke with Ulte Mabo was a dish that went well with drinks. Although it is hidden, it seems that you can now make reservations via Instagram DM, so I highly recommend it to everyone. - Minced meat sashimi: Minced meat sashimi from Kagawa Prefecture's Juya. Instead of being boiled, it is served raw. While many domestic minced meats are tough or have a strong smell, they carefully select the best minced meat. - Ichibo Yukke: Yukke made from Ichibo of Saito Livestock's Senriwai beef from Yamagata. The seaweed served with it is an elegant Korean-style seaweed made with our original seaweed from Ariake, Seto Inland Sea salt, and domestic sesame oil. - Tongue: Top-class tongue from Kumamoto's finest Aka beef. Our tongue is top-notch in taste, rarity, aroma, and texture. - Harami, Sagari: Top-quality harami and sagari from Sendai beef. These top-level cuts are not easily found even in Sendai. - Ulte Mabo: From Kagawa Prefecture's Juya. A specialty menu item. A unique dish of homemade Mabo sauce mixed with the meat.

Late-night Yakiniku Daichan - Second Half - A yakiniku restaurant in Kyoto, location undisclosed, open late at night. They serve incredibly delicious and beautiful cuts of meat, allowing you to enjoy a little at a time. The basic serving is 2 pieces per portion. They offer the highest quality meat and offal. Whether you choose a la carte or omakase course, just go with your mood! - Kimchi assortment - Mino sashimi - Seared yukke - Tongue - Harami - Ichibo - First round of offal - Sagari - Salad - Uchimomo (inner thigh) - Lamb loin - Second round of offal - Ice cream for dessert, undisclosed location @shinyayakiniku_daichan_kyoto #Who knew offal could be so delicious #Cattle raised with care must taste good #Forget it's late at night and overeat #Ice cream is unbelievably delicious too, can you explain that? #The menu is too strong #Late-night Yakiniku Daichan

■ Introducing a referral-only yakiniku spot that transforms its noren late at night from a certain motsunabe shop where you can also enjoy premium black wagyu beef. Known as #ShinyaYakinikuDaichan, this place is located a 5-10 minute walk from Sanjo Keihan Station and Hankyu Kawaramachi. The exterior features a clean white wall with a stylish wooden door welcoming you. The sign indicates that a referral is required. Inside, the atmosphere is calm with dim lighting, offering counter seats, table seats, and even private rooms on the second floor. The highlight is the black wagyu beef carefully selected by Chef Matsuo, which is cut right in front of you at the counter during the late night hours, allowing you to enjoy it deliciously. The chef's desire to interact with customers while keeping an eye on them means that only about two groups can be accommodated at the counter. On this particular day, I heard that they had an incredible 60-month-old purebred Tajima beef from Okazaki Ranch, and I had to visit! The fat melts as soon as it's taken out of the fridge due to its low melting point. It has a great aroma, rich flavor, and a light, non-greasy texture. I doubt you can find yakiniku with this quality of meat in Kyoto anywhere else! I definitely want to visit again when I'm in Kyoto! ■ Kimchi cabbage, tomato, asparagus, Kyoto-style deep-fried food, garlic chives ■ Okazaki Ranch 60-month-old sirloin, rump with sauce and salt, rump salt, marinated sirloin, marinated sirloin, marinated rump, marinated sirloin ◆ I would be grateful if you could save this information for reference ◆

#【Late-night Yakiniku Daichan】-First Half- A yakiniku restaurant in Kyoto, location undisclosed, that operates from late night. This place offers incredibly delicious and beautifully presented meat, allowing you to enjoy a little bit at a time, which is truly a blessing. The standard serving is two slices per portion. They provide top-quality meat and offal. Whether you prefer a la carte or omakase course, just order based on your mood! ・Assorted Kimchi ・Mino sashimi ・Seared Yutke ・Tongue ・Harami ・Ichibo ・First round of offal ・Sagari ・Salad ・Uchimomo (inside thigh) ・Lamb loin ・Second round of offal ・Ice cream for dessert Location undisclosed @shinyayakiniku_daichan_kyoto #The shock of the tongue #The deliciousness of the mino sashimi will steal your heart #Have you ever tried the harami that melts in your mouth? #Grateful for the owner's kind and detailed meat explanations #Late-night Yakiniku Daichan