After shopping, I stopped by because I was too hungry. I chose a conveyor belt sushi restaurant because the food is served quickly. I usually only go on weekdays, but this time I discovered the "Weekday Limited Lunch Set" that I had never noticed before. You can choose between just sushi or sushi with one additional dish (this time I chose chawanmushi). The set was brought to me by the staff. It's nice to have one piece of various sushi toppings. You can also choose to have udon or ramen depending on how hungry you are. The set is also reasonably priced and I think it's a great deal.

Sushiro Kyoto Katsura store. This is a popular conveyor belt sushi chain store in Kyoto! The limited-time swordfish was firm and had a texture that melts in your mouth as you chew, it was delicious ✨ Among conveyor belt sushi chain stores, I really like Sushiro, and as always, I was satisfied with the delicious food ☺️

Visited with family. Among the dishes we had today, the first time trying were hormone udon, fried eggplant in broth, and pancetta broccoli battleship. The pancetta was really delicious! The hormone udon was quite oily, but it had a nice sweetness to it and was reasonably tasty! Also, the grilled bonito tataki and shrimp tempura sushi were as delicious as always!

The restaurant was fully packed with a lively group of young people. The staff were focused on taking orders. Acrylic boards were installed in the transport area for safety. The alcohol prices were a bit high, but the sushi was a good deal. However, sea urchin was no longer on the menu. They also had a mini option for sushi on weekdays.

This day was very crowded due to Golden Week. On this day, we could eat medium fatty tuna at a good price. Sushiro has decent sushi, but people go there more because they feel like "I want to eat at Sushiro!" rather than specifically craving sushi.

I visited the restaurant after my child's entrance ceremony. Today, they had a limited-time special where all sushi rice was red vinegar-based, giving the rice a red color. This made the flavors of the toppings stand out more, and overall, the sushi was delicious! This special is available until April 16th. I also tried two new items for the first time, the cherry sea bream tempura sushi and the seared bonito sushi, both of which were very tasty.

Yesterday, I boasted to my family about going to a sushi restaurant, and today we decided to go eat sushi again. We went to a restaurant that we often visit, and as always, the food was delicious! Particularly tasty dishes today were the amberjack, shrimp and avocado with sweet onion sauce, shrimp and avocado with tartar sauce, and California rolls. It was a bit sad that the parking lot and the restaurant were empty, maybe due to the recent prank incident. Personally, I don't think it's necessary to avoid only Sushiro, as there are risks at any conveyor belt sushi restaurant, and soy sauce is usually placed on the table at any dining establishment. I believe that hygiene standards have increased due to the coronavirus, and I hope that companies will continue their efforts, as I would like to keep visiting this restaurant in the future.

I watched a New Year's program and ended up coming here. I saw on the show that the active hirame was delicious, so I tried it. It was definitely a higher level of deliciousness compared to the usual Sushiro. From January 7th, there was a limited-time offer of 10% off on sushi, making it a great deal.

Recently, despite being criticized in the news, this place remains popular with consistent customer traffic. The thick-cut amberjack tempura (165 yen) is quite a generous portion and tastes delicious. On the last weekend of the month, they also offer fatty tuna for 110 yen per plate, and the thickness is impressive. It tastes similar to fatty tuna as well. There is a limited-time offer for fatty tuna at 110 yen per plate, but the quality is different from the regular 165 yen plate. It seems like it was prepared specifically for the campaign. Looking forward to their next promotion.

I went to Kyoto〜, welcome〜〜(￣Д￣)ﾉ This is Fuki. During Golden Week, I couldn't go anywhere, so the only thing I looked forward to was eating. To wrap up GW with my family, we visited Sushiro for a late lunch. We were able to sit at a table without waiting in line. We ordered an interesting special dish. ● Sushi with 4 varieties of special sauce + closing noodles for 580 yen. Tasting comparison of 7 natural Indian tuna for 980 yen. First, we enjoyed 7 types of tuna♡ It was fun to taste the different parts. Next, the sushi with 4 varieties of sauce was interesting♬ Sea bream!? Chicken, seared scallop, and raw shrimp dipped in a tangy chili oil sauce. It was a different taste experience from eating sushi with soy sauce. After finishing the sushi, we dipped the closing noodles +100 yen in the sauce. The noodles were served hot and the portion was just enough for a few bites. We also tried various other dishes. Sushiro is a reasonably priced and enjoyable sushi restaurant. Thank you for the mealーーー!!

Located about a 5-minute drive from Katsura Station on the Hankyu Kyoto Line, this restaurant is where I went to satisfy my craving for Sushiro's campaign dish. The "Master's Salmon Sashimi Three-Piece Assortment" that I came for was so delicious that I wanted to order another plate. Thank you for the meal.

This is a shop along Kei Street. On this day, before shopping at the discount store "Takagi", I stopped by for lunch. It was my first time at the Kei store. The store is on the second floor and there is no elevator. I made a reservation on the app with a 35-minute wait and arrived 20 minutes later. My turn had come, so I called out to the staff and was seated when my name was called. I ordered everything through the touch panel, only using the conveyor belt to check today's offerings. I mainly had the "3-piece assortment" for my meal, with 4 plates at 300 yen, 2 plates at 150 yen, and 5 plates at 100 yen. The cost per visit to Sushiro has definitely been increasing recently. As I get older, I can eat less, so while it is a reasonable amount for a regular lunch, it still feels like a lot. Thank you for the meal.

Blog post is here ... http://harapekooyaji.blog104.fc2.com/blog-entry-1643.html December 20, 2017 After leaving the Kinuta Kyoto Katsura store that I just visited, I arrived at the Sushiro Kyoto Katsura store in Nishitakigawa, Nishikyo-ku, Kyoto City, Kyoto Prefecture. Oh, come to think of it, I wrote about it in an article the other day, right? In terms of my preferences, I like Kura Sushi the most, but Sushiro is slowly but surely catching up!! Why is that!! I can almost hear someone saying that, but today, I'm here not for sushi, but for sweets. Although I still have room in my stomach, this time I'm focusing on sweets... While waiting, how many times did I almost order sushi...? It was around 3 PM, so there weren't many customers, but quite a few people were visiting. Since I was alone, I was directed to the counter. Should I, should I eat sushi too...? Looking at the dessert menu-like list, I felt like there were more options on the touch panel. In the past, there used to be jellies and puddings rotating on the conveyor belt, and I used to wonder, "How long have these been going around...?" Is there anyone who eats those...? It felt like they wouldn't be cold and tasty! Times have changed, and the dessert options have become more stylish, with coffee menus like in convenience stores now available. Although I came without much knowledge, I ordered the Hokkaido Milk Crepe Melba... Melba, what's that? I thought it would arrive soon, but I had to wait about 10 minutes for it to be served!! Hokkaido Milk Crepe Melba for 194 yen. Ice cream and whipped cream topped with a milk crepe. On top, there's something like a strawberry sauce and condensed milk... and small frozen strawberries cut into pieces. I tried it, and it was tastier than I expected. I haven't had milk crepes in a while, but it was delicious. The frozen strawberries that I thought were too sour to be needed brought an overall sweet flavor. It's not something you eat for volume, but for 180 yen, the quality is high, isn't it? Since I was already there, I also ordered an iced coffee... Iced coffee for 162 yen. It was supposed to be served on the conveyor belt, but a staff member approached from behind and served it. The taste was neither good nor bad... Considering that you can drink it for 100 yen at convenience stores, it felt a bit expensive. I might not have needed to order it...? Next, I ordered the Catalana Ice Brulee... This also took quite some time to be served. Catalana Ice Brulee for 194 yen. This was incredibly delicious. It had a custard cream-like pudding that was chilled and solidified, with a rich and creamy taste within the coldness. The caramelized top part had a bittersweet and crispy texture that was unexpectedly delicious. This is the kind of quality that makes it worth going to Sushiro just to eat this! The level of desserts at a conveyor belt sushi restaurant is amazing! I was impressed. I could have ordered more, but I couldn't resist the temptation of sushi, so I decided to leave after this. The waiting time was too long, and I almost ordered sushi multiple times while waiting... Just like last time, I was on the verge of eating about 3000 yen worth without realizing it... If you can't find a dessert to end your meal nearby, it might be a good idea to jump into a conveyor belt sushi restaurant. They seem to have a variety of seasonal menus, so you won't get bored. Oh, right, since I came to a sushi restaurant, this should be the perfect ending!! I'll finish with strong tea and pickled ginger... The combination of bitter tea and ginger after eating something sweet... was great. (´・ω・`)●○● Store Information Sushiro Kyoto Katsura Store Address: 18-1 Katsura Nishitakigawa, Nishikyo-ku, Kyoto City, Kyoto Prefecture Phone: 075-391-9100 Business Hours: Weekdays 11:00 AM - 11:00 PM (Last Order 10:30 PM), Weekends and Holidays 10:30 AM - 11:00 PM (Last Order 10:30 PM) Closed: None

Visited around 11:15 on July 15th (Wednesday).

I think everyone knows this, but in this type of restaurant, each table or counter is assigned a specific color. When you order using the touch panel, the dishes are placed on an "order cup" with the corresponding color and then circulated to your table, so you can identify if it's your order by checking the color. Today, I was dining alone and was seated at the counter, where the assigned color was "purple." I ordered dishes from the conveyor belt and also used the touch panel. As I started to feel full, a guy sat at the counter next to me. He also ordered using the touch panel, and I continued to order a bit more. After a few minutes, the dishes we ordered arrived in purple order cups. I grabbed the plates without much thought, only to realize that I had three plates of yellowtail, which I had only ordered one of, and a dish of ark shell, which I didn't order at all! I thought there was a mistake and tried to call a staff member using the touch panel. Then, I casually glanced at the touch panel the guy next to me was using, and it also said "your plates are purple" (+_+) I learned that if you sit next to each other at the counter, you have the same color! I had no choice but to share and confirm with the guy next to me what we ordered while eating ( 一一) However, there are many cases where each person sitting separately at the counter has their own bill, so this system is definitely not ideal (-_-メ)

At the waste disposal facility, I got rid of my car full of bulky waste, it feels pretty good (lol). I had to make some shelves, so I bought wood and oil at the home center. Alright, time to head back! I was feeling hungry, so I stopped by a place where I can adjust the portion size on my way home. While looking at the order panel, I saw a "Sushiro White vs Black Ramen Battle" - a battle between "White Nodoguro Ramen" and "Black Buri Ramen". It was fun watching people in the city trying out the ramen. The winner was the "Rich Nodoguro White Ramen". After seeing that, I felt like trying it out. I placed my order and a few minutes later, it arrived. The soup was a rich blend of chicken white broth and nodoguro fish. The noodles were chewy and had a good texture. The toppings included two slices of grilled nodoguro fish and white onions. The nodoguro fish had a tender texture and a good amount of fat. Overall, for the price of 280 yen, it had a decent taste. I also tried the chawanmushi with various ingredients like mitsuba, shimeji mushrooms, shrimp, scallops, chicken, and ginkgo nuts. It was a generous portion and had a nice, gentle flavor. It was a delicious chawanmushi. Winner!! A chawanmushi with plenty of ingredients at a reasonable price. Thank you for the meal!

When two people go and get their tickets, they are guided to a seat next to a pillar, with enough distance from the neighboring customers, giving it a somewhat designated seat feel that I like. This time, there was a limited-time menu item, the luxurious 7-piece shellfish assortment (980 yen + tax). Sushiro is my favorite among the 108 yen conveyor belt sushi restaurants, but there are no longer items within the 108 yen range. [Visit in October 2013] Feeling like eating some light sushi, I decided to visit this restaurant after a long time. On this Sunday, I arrived at the restaurant at 11:30 and found it fully packed. It's amazing to see it full even at this time before noon. Luckily, we were seated at a table after a 5-minute wait. I was surprised to see some plates priced at 189 yen instead of the usual 105 yen. The selection was limited at our end of the conveyor belt, and the orders took a while to arrive. The touch screen was also unresponsive, which was a bit disappointing. Despite these issues, we took our time enjoying the meal. I tried the new 189 yen plates, including the special fatty tuna (189 yen) available only on weekends and holidays, which was delicious. The seared conger eel (189 yen) was decent. The yellowtail belly (1 piece for 105 yen) was thick and satisfying, offering great value for its price. The cold yellowtail had a melt-in-your-mouth texture and was exceptional. On the other hand, the mackerel pressed sushi was not as good as the one at Kappa Sushi, with a slightly fishy taste. Overall, the 189 yen plates had some valuable options, and it was nice to see a mix of low-priced and higher-quality items on the menu. [Visit in February 2013 - Evening] I saw a post about a conveyor belt sushi restaurant on social media and suddenly felt like eating sushi, so I decided to visit this place. The parking lot was full, with cars lined up on the road, showing how popular it is on weekends. I had to wait for a counter seat, and after about 30 minutes, we were seated at a comfortable spot between a pillar and a wall, with enough space for two people. We ordered the usual items like horse mackerel, conger eel with wasabi, fatty tuna, and creative bonito sushi, as well as the limited-time items: jumbo scallop and extra-large diced salmon. The extra-large diced salmon was tasty and satisfying in terms of flavor and size. Even though we weren't very hungry, we ended up eating until dessert. Overall, the experience was similar to other Sushiro locations, providing a sense of reliability and comfort.

Sushiro, a stable and reliable conveyor belt sushi chain. It was a busy time and the lack of freshness in the sushi toppings was very noticeable. Some plates even looked dirty. However, as expected from Sushiro, the hand-pressed rice is still delicious. Despite the messiness, the sushi tastes good. The rice has a unique sweetness that is not just for everyone. When you order, the sushi is not delivered by bullet train or gacha gacha every 5 plates, it still follows an old-fashioned system, but since you come here to eat sushi, it's still good enough. The motto "Delicious sushi, eat until full" seems to be alive and well.