During my trip to Kyoto, I was looking for shops where I could use Kyoto support coupons. The owner mentioned that they only use female Omi beef for their meat. The grilled meat was amazing and I had a luxurious and delicious time.

Hello. This is Keinsuke. Today, I would like to introduce a yakiniku restaurant in Gion called "Gyusho Shin". I had a luxurious yakiniku experience in Gion after a long time. The renovated machiya space has a calm atmosphere typical of Kyoto. On the first floor, there is a long counter seat where you can see the chefs cooking the meat right in front of you. The second floor, surprisingly spacious, has many private rooms lined up. I recommend the second floor for important business meetings or couples who want privacy! This time, my partner and I visited and sat at the counter seats on the first floor. Looking around, I saw a mix of young couples, foreign tourists, and other customers. We had a relaxing time amidst the bustling atmosphere. There are several courses available, but since it was our first visit, we tried the recommended "Shimizu Course". Also, you can order a la carte items. [FOOD] - Shimizu Course (14,850 yen) - Appetizer: New potato and grilled edamame cold potage - Starter: Gyusho three kinds - sweet shrimp and Omi beef salt namero with black pepper, Omi beef yukke with homemade yukke sauce and quail egg, Omi beef lean meat yukke with ponzu sauce - Specialty: Omi beef meat sushi - meat is seared directly over charcoal, very satisfying - Charcoal-grilled - salt: Thick-cut tongue, Omi beef sirloin, Omi beef lean meat sirloin - extremely tender and flavorful - Grilled specialty: Omi beef loin and Saga Prefecture white asparagus - large loin grilled in front of you, served with rich egg - Silver rice cooked in a clay pot - excellent rice that pairs perfectly with the meat sauce - Refreshing: Green salad with seasonal vegetables - Charcoal-grilled - homemade sauce: Wagyu skirt steak, Omi beef harami - meat is brushed with sauce while grilling, preserving the meat's flavor - Finale: Gyusho mini cold noodles - perfect size after a meat-heavy meal - Dessert: Japan's most luxurious egg - homemade brulee pudding made with "Juban" eggs from Saitama, crispy on the outside and creamy inside In conclusion, we spent about 2 and a half hours and had an amazing dinner. The atmosphere was calming with a Kyoto vibe, and the staff's hospitality was top-notch from welcoming to farewell. The food was exceptional with no complaints. I highly recommend it for a special occasion or a date night. Check it out! Thank you for the meal. [Points] - Customer base: Men 1, Men only, Women 1, Women only, Students, Families, Elderly, Couples, Salarymen/OL - Age group: 10-20s, 30-50s, 60s and above - Notes: Private rooms, Scenic view, Power outlets, WiFi, Long wait, Reservation recommended, Near the station, Instagram-worthy

I was able to enjoy my meal without worrying about my surroundings because it was a completely private room. The course dishes were beautifully presented and very delicious. The portion size was just right. The staff were also very polite. I would like to visit again.

We visited for the first time with a couple of friends, totaling four people. We opted for the cheapest 10,000 yen course. We started with corn soup, followed by three kinds of yukhoe. There was no explanation, so we weren't sure what was rare. For the BBQ, we had salted items, tongue, tripe, and maybe inside thigh? Also marinated items like ribeye, harami, and I forgot the rest. We also ordered a single serving of grilled shabu-shabu, but maybe we didn't need to. It was a beautiful restaurant.

Gion Shijo Station is a 2-minute walk away. This Gion Kyoto townhouse has been fully renovated, offering a chance to enjoy "female Omi beef." The restaurant, which specializes in grilled meat, uses a traditional iron pot to cook the rice, and they pay special attention to the quality of the rice. The lunch menu includes a charcoal-grilled meat course with premium beef for 11,000 yen. The atmosphere inside is elegant and sophisticated, making it perfect for special occasions like business meetings or dates. Don't miss the opportunity to try the delicious dish of meat miso and yukke sandwiched inside a monaka! Enjoy your meal!

【Kyoto Gion】"Yakiniku Gyoshou Shin" △5 minutes walk from Gion Shijo Station △Budget per person 5,000 yen〜 △If interested, don't forget to【Save】………………………………………………………………………………Charcoal-grilled Yakiniku Course Supreme 11,000 yen (tax included) Today's three types of appetizers Yuke, premium yuzuke ~ Six flavors ~ Sushi, Omi beef torotaku charcoal-grilled, Wagyu beef yakiniku charcoal-grilled x Kama rice cooked in clay pot, grilled shabu sirloin, Omi beef Chateaubriand, Wagyu beef thick-cut tongue, Wagyu beef premium harami, Omi beef thigh, Hitsu-mabushi cooked in clay pot by oneself, Three flavors to choose from, Water dish, Brulee of Japan's most high-quality egg "Sujitamago"………………………………………………………………………………Today, I would like to introduce the "Charcoal-grilled Yakiniku Course" that I enjoyed at "Yakiniku Gyoshou Shin," which can only be described as magnificent in Gion. I was able to enjoy a luxurious and extravagant array of dishes that were well worth the lunch course price of 11,000 yen. First, the three types of appetizers of the day. Each dish was beautifully presented with wonderful colors. The creative hamburger was particularly impressive, and the flavor that spread in my mouth as soon as I took a bite was excellent. The Wagyu beef yakiniku and shabu-shabu were incredibly tender and juicy, with juices overflowing with every bite. Furthermore, the Wagyu beef thick-cut tongue had a texture that seemed to melt on the tongue, it was amazing. The Omi beef torotaku melted in the mouth as soon as it was eaten, and the flavor of the meat was luxurious. Placing it on a lemon and squeezing it to eat also added to the luxuriousness. Additionally, the Wagyu beef yakiniku charcoal-grilled and Kama rice cooked in clay pot were exceptional, with a high-quality taste that allowed the flavor of the beef to be directly felt. The grilled shabu sirloin had a soft texture and an elegant flavor. The dish of Hitsu-mabushi cooked in clay pot by oneself, called "Hitsu-mabushi with tea pickles," was unique. When eaten, the aroma of tea spread gently, and the texture of the rice was exquisite. Lastly, the brulee of Japan's most high-quality egg, "Sujitamago," was served. The rich and creamy taste was so delicious that it was indescribable. The Yakiniku Course at "Yakiniku Gyoshou Shin" was truly an amazing dining experience. The Omi beef Chateaubriand, Wagyu beef thick-cut tongue, Wagyu beef premium harami, Omi beef thigh, each had different meat quality and flavors, captivating the heart of a gourmet lover like me, and all the dishes were of high quality, making me feel the value exceeds the price ❤️ For those who want to fully enjoy the umami of beef, this is definitely a recommended restaurant!………………………………………………………………………………✅Want to experience the taste of authentic food at least once✅Want to try a high cost-performance lunch✅Want to be impressed if you're going to indulge✅Recommended for dating use.

"Female Omi beef" red meat specialty store Gion, a renovated traditional townhouse with a warm atmosphere. Carefully selected female Omi beef charcoal-grilled yakiniku. The fine-textured meat cooked over a rich hearth charcoal fire was exquisite! - Omi beef rump steak sandwich 1,980 yen: This was incredibly delicious, almost melting in my mouth. The homemade tartar sauce with pickled shallots and butterbur made a perfect match with the steak! - Omi beef yukhoe in three kinds of manju 1,980 yen: Yukhoe of Omi beef in three small manju! They were cute bite-sized portions. - Omi beef sirloin 4,180 yen - Ichibo (ribeye) 2,200 yen: Comparing two types of lean meat, slowly grilled to your preferred doneness. It was incredibly delicious. - Kujyo negi (Japanese leek) sandwiched tongue 2,750 yen: Thick tongue with leeks in between. After grilling, it is served on a lemon. It was tender, juicy, and very delicious! - Omi beef salted yukhoe 2,200 yen: Recommended salted yukhoe! The fat was sweet but not overpowering, and it went well with the leek sauce. - Thinly sliced yukhoe 2,200 yen: Very delicious when mixed with rich egg. - Omi beef and sea urchin tartare roll 3,850 yen: A luxurious dish where Omi beef and sea urchin are enjoyed together. It is wrapped in seaweed in front of you, and the freshly made dish is incredibly delicious. This is a must-try menu item. - Omi beef seared loin 6,380 yen: Seared loin grilled quickly on both sides, served with wasabi, leek sauce, grated radish, and ponzu. - Japan's most expensive egg over rice 2,178 yen: A luxurious egg over rice using dragon eggs, topped with minced meat and leeks. - Japan's most luxurious preserved egg brulee 660 yen: A super creamy brulee made with Saitama Prefecture's preserved egg that melted in the mouth. Undoubtedly, a high-end yakiniku restaurant in Kyoto where you can enjoy delicious meat. Perfect for dates, anniversaries, girls' nights out, business entertainment, birthdays, and important family gatherings. The first floor has a counter, and the second floor has private rooms. Definitely worth a visit! Check out my gourmet information on Instagram → @misa_stagram_osaka. Follow me!

"Nestled in a renovated traditional townhouse in Gion, a red meat specialty restaurant featuring female Omi beef offers a warm and inviting atmosphere. The meticulously selected female Omi beef, grilled over charcoal, boasts a rich and tender texture that is truly exquisite. The high-end yakiniku was exceptional! Highlights included the Omi beef rump steak sandwich for 1,980 yen, which was incredibly delicious with homemade tartar sauce and pickles. Other must-try dishes were the three kinds of Omi beef yukhoe for 1,980 yen, Omi beef hanger steak for 4,180 yen, Ichibo (ribeye) for 2,200 yen, and Kujo negi (green onion) sandwiched tongue for 2,750 yen. The salted yukhoe for 2,200 yen was also recommended. For a luxurious treat, try the Omi beef and sea urchin tartare roll for 3,850 yen. Indulge in the seared Omi beef loin for 6,380 yen, and don't miss out on the Japan's most expensive egg rice bowl for 2,178 yen, made with premium dragon eggs. For dessert, savor the ultimate luxury of the 660 yen premium brulee made with Saitama prefecture's premium eggs. This upscale yakiniku restaurant in Kyoto is perfect for dates, anniversaries, girls' nights out, business entertaining, birthdays, and special family gatherings."

Just a 2-minute walk from Gion Shijo Station, I arrived at a place I was craving: Omi beef lean meat yakiniku. It's more like thinly sliced medium rare meat, almost like tataki. Today's meat was lean inner thigh meat. It was moist, tender, and bursting with meaty flavor. The yakiniku set comes with Omi beef lean meat, Oita prefecture's dragon egg, clear soup, pickles, and cold potage. The Gold Rush cold potage was delicious. The set includes 250g of rice and around 100g of meat (depending on the cut). I left the restaurant feeling completely satisfied. The relaxing jazz music in the restaurant allowed me to fully focus on the flavors. The clear soup was light yet flavorful with a deep umami taste. If you're visiting Kyoto, I highly recommend coming here for lunch. I confidently recommend it. I'm curious about their dinner menu too. Omi beef lean meat yakiniku set for ¥2,800.

Thursday 19:00 reservation. I had a great meal at a riverside dining experience before, so I came to this affiliated restaurant. The Gion district scenery is really nice. By the way, there seems to be another course restaurant in the same group! The interior (first floor) has only a counter. The calming wooden decor and lighting are very relaxing. There were 2-3 groups of foreign customers, whether it was a coincidence or a regular occurrence, I'm not sure. The second floor apparently has private rooms. (I'm not sure if it's only private rooms on the second floor) The staff on the first floor cook right in front of you. There are artisans and kimono-clad ladies. The ladies are super cute, friendly, and have a nice way of chatting with you. I like that. Originally a butcher, the artisan here is also very friendly and shares his knowledge and passion for meat in a way that doesn't overwhelm you. I like that. The use of female cattle instead of castrated or male cattle is a point of pride. Female cattle have a less strong taste in their fat, so even in cuts with a lot of marbling, they are surprisingly light and delicious! The thick Negi-tan (scallion tongue) with the first Negi-dare (scallion sauce) gives you a sense of how tender the meat is. The "Yatsudai Yubei" rice cooked in a clay pot, a specialty from a long-established rice shop in Kyoto, pairs very well with the meat. The blended rice has firm grains and is incredibly delicious. It's the kind of rice you can eat on its own. I was pleasantly surprised by the fresh ground pepper. At first glance, it looks like regular pepper, but it's not spicy or harsh, it's a subtly salty pepper that can be a great snack with alcohol. It's not crunchy, it melts in your mouth. I tried this kind of pepper for the first time. The entertainment factor of lighting the charcoal in front of you, the attention to detail in the meat and rice, everything was excellent. Despite being a high-end restaurant, the relaxed atmosphere was very comforting, and the service was outstanding no matter who served you. It was a fantastic yakiniku restaurant that lives up to the name of Gion!

Yakiniku Gyusho Shin: Just a 2-minute walk from Gion Shijo Station on the Keihan Electric Railway, this place is perfect for special occasions like dates, entertaining guests, or anniversaries. They cook the yakiniku for you, so you can just enjoy eating! They cook it perfectly to your liking, which is really satisfying! We tried the Omi beef Yukhoe with salt sauce for 2,200 yen, thick-cut tongue charcoal-grilled for 3,300 yen, sukiyaki sirloin for 2,728 yen, black wagyu harami for 2,728 yen, Omi beef sushi for 1,100 yen, Omi beef and sea urchin tartare for 3,850 yen, and on weekends and holidays, the sea urchin and ikura Yukhoe rice bowl for 4,730 yen and the premium prime tongue salt-grilled rice bowl for 4,400 yen. Everything was so delicious... especially recommended are the Yukhoe rice bowl and salt sauce Yukhoe! The Yukhoe is just so tasty! It's a bit pricey, but definitely worth it since they cook it for you and it's so good! Also, during weekends and holidays, the Yukhoe rice bowl alone is 2,420 yen, which is more affordable. Everyone should definitely try it out! Thank you for the meal!

I loved the traditional Kyoto-style townhouse atmosphere of this restaurant. I opted for the course menu and was impressed by the variety and quality of the food. I brought my own wine and enjoyed it leisurely. The cozy ambiance made it a great experience. Overall, a highly recommended restaurant that I will definitely visit again.

The atmosphere was sophisticated and nice. The yukhoe was very delicious. I also recommend the thick-cut tongue. The lemon was also really good quality and impressed me! The tail soup was warm and tasty. Overall, the prices are on the higher side, but the quality of the meat is good. I felt a bit rushed when they suddenly mentioned last order, I wished I could have taken more time to decide.

The rating numbers can sometimes be all over the place, even though it's usually either generally bad or generally good. The wine selection is interesting and inexpensive but tasty. The meat is also delicious. However, the staff don't make eye contact, which is a bit strange. It feels like you can't approach them, especially since it's right in the middle of Gion...feels like you're being watched.

The counter seats are a style where you grill over charcoal in a hearth. I didn't like the rolled leaf vegetables because they had egoma leaves in them. The aroma of the meat gets overshadowed. The namul is lightly seasoned. The dipping sauce is also light and refreshing. We tried the upper harami, marushin, and sukiyaki sirloin (eaten with trendy dragon eggs and grated yam). The atmosphere is nice, I guess.

The atmosphere was very nice, and even those who are not used to going to this type of restaurant can feel comfortable. The staff were friendly and engaging, making the dining experience enjoyable. There is a charcoal grill at the counter, and they explain how to cook at first before letting you do it yourself. They use only female Omi beef, which is not too fatty and easy to eat. I was very satisfied with the taste and atmosphere. I would definitely want to visit this place again when I go to Kyoto.

The yukhoe don was recommended to me, so I decided to try it out. It was really amazing! The meat was sweet and fresh, and the egg yolk was beautiful and had a sophisticated taste. Although I felt like the portion was a bit small because I like to eat a lot, the taste was excellent. Overall, I would definitely come back to this highly recommended restaurant.

This was my first visit! The private room was smaller than I had imagined from the exterior and photos. It didn't feel very luxurious... The kimchi, namul, and meat were delicious ❤️ However, the small private room with a hearth made my face feel hot, even though it was cold outside. It might be uncomfortable eating here in the summer while sweating. It would be better if the room was a bit larger... But the food was delicious and satisfying! Thank you ❤️

I have used the two existing branch stores of Omi beef's famous restaurant many times before. The taste is always impeccable. The atmosphere of the restaurant is also charming, based on a traditional Kyoto townhouse. There is a nostalgic feel without the unpleasant smell of a new building. The slightly dim lighting is nice. I wanted to enjoy a leisurely conversation, so this time I chose a private room. There was only one charcoal placed in the hearth, which was intriguing. First, I tried the classic kimchi and namul. They were neatly arranged and colorful, and delicious. The yukhoe I ordered was just as delicious as the ones at the other branch stores. The color of the egg was very rich. As preparation for grilling, the staff lit the charcoal. I realized that the single charcoal placed at the beginning was the base. I ordered the thinly sliced beef tongue by the piece. Even one piece was enough for me because it was large. The style of pressing the grilled tongue onto a lemon half that had been cut in half was luxurious, even though I only had one piece. The one with green onions sandwiched in it was also available at a restaurant in Pontocho. The thick meat really brings out the goodness of the charcoal fire. It was cooked thoroughly and had a nice plumpness to it. The highlight was the lean meat. The way the lean meat was marbled was exquisite. It was sweet but not heavy. The cold noodles and bibimbap looked incredibly delicious in the photos, but I was almost full from the meat this time. I embraced the restaurant's concept head-on. It's a wonderful place that makes you want to bring various people, both men and women.

This time, the atmosphere of using the counter was good, not too crowded, and they cook one-on-one, so it's reassuring. They also finish cooking it to the best taste.

The atmosphere is nice, the food is delicious, thank you for the meal.

This is my second visit! The atmosphere is nice and the meat is delicious!