The omakase course with one dish and nigiri only, with transparent billing. The chef boils the shrimp in front of you and you can also try shabu-shabu. They use two types of rice, red vinegar for tuna, and the rice is moist while the ingredients are fresh and delicious. Reservations are available from 6 pm, but they are fully booked from 7 pm. It would be better if they clearly explained that reservations start at 6 pm. Overall, a satisfying two-hour experience.

I ordered the omakase course at Nishiki Market's Edomae sushi restaurant, which I revisited after two years. The course costs 14,000 yen including tax. The sushi rice, sourced directly from producers, is fresh and carefully prepared. The decorative knife work is impressive, creating beautifully shaped sushi. The dishes have been improved since my last visit and are all delicious. The restaurant is clean and the hinoki wood counter is stunning. This is a top-notch restaurant that I would love to visit seasonally.

I visited Sushi Shin in Nishiki Market in Kyoto for the first time! It was a while ago when the restaurant had just opened, so my visit was quite some time ago. It seems like the course menu has changed since then! The interior of the restaurant is very beautiful and has a luxurious feel to it. It feels like a rare high-end restaurant in Nishiki Market! The seating is only at the counter! The nigiri sushi served at the spacious counter was exquisite!

The sushi, priced at just 4500 yen, had a core left in the rice, which was a first for me. The chef must have noticed, but maybe it's because it's such a low price. The day before, they had run out of the sushi course by 1pm, so I had to settle for sea bream tea rice.

"Kinzushi Shin" located in Nishiki Market, Kyoto. Time: Dinner. Ideal for: Kyoto trip with 2-4 people. Elegant and luxurious atmosphere. #KinzushiShin #SushiShin #KyotoSushi #ShijoKarasuma #ShijoKarasumaGourmet #ShijoKarasumaDinner #Lunch #Gourmet #TokyoGourmet #DeliciousFoodTour #DeliciousFood #DeliciousRestaurants #Tabelog #DeliciousMeal #foodstagram #instafood #food #tokyo #tokyogourmet #erniesfoodtour

The foreigner left because the food was too hot.

"Visit the newly renovated "Nishiki Sushi Shin," where the head chef, formerly from Kyoto Hotel Okura's "Iruka," serves up sushi at Nishiki Market. He uses both white vinegar and red vinegar, adjusting the temperature according to the ingredients for each piece of sushi. Don't miss the unique combination of abalone, cream, and red vinegar, which offers a risotto-like flavor experience."

Kyoto Sushin Nishiki is delicious! Great value for money.