When it comes to conveyor belt sushi, our family usually chooses between the two cheap chain restaurants, "Kura Sushi" and "Sushiro". Recently, we visited "Hama Sushi", which has been increasing its number of stores in Kyoto prefecture. It had been a while since we last visited Hama Sushi. A few years ago, I was impressed by the variety of soy sauce options they offer to match the sushi. This time, the impression remained the same. The menu was unfamiliar, which was nice. The kitsune udon had a smaller portion compared to other conveyor belt sushi chain restaurants, but it was offered at a more affordable price.

Here, Hamazushi! I knew that conveyor belt sushi has been improving in recent years, but I never expected it to be this good. The sushi quality is amazing. The squid was excellent! And it's also cheap. The dessert is delicious and nostalgic. The cream soda is also fantastic.

I visited the restaurant in the afternoon. There were about two groups waiting, but we were seated shortly after. It is a chain restaurant and both the interior and restrooms were clean. Compared to other places, I felt like there were more seaweed in the seaweed miso soup and more clams in the chawanmushi. The sushi was delicious as always. I would like to come back again to confirm. Thank you for the meal.

This week's day off, I came to visit the Western temples. I wanted to see the autumn leaves at this time, "Shozenji Temple" and "Zenpoji Temple". On the way to the next destination, we stopped for lunch. The restaurant we noticed along the national highway was "Hama Sushi Kyoto Rakusei Store". First time at "Hama Sushi"!! Entered the order in the touch panel and waited for 4 groups. Numbers are displayed on the monitor. It feels like a hospital waiting room. While waiting, I looked at the limited menu, the autumn Toro festival is underway! When my number was called, I lined up at the counter seat. Soy sauce is lined up on the table. I ordered using the touch panel, and I got used to it after a while. Oh, the ordered items have arrived. A sudden meat dish at a sushi restaurant. Limited menu for autumn: - Seared pork Toro (with yuzu pepper) I mistakenly ordered with yuzu pepper, didn't know how to cancel, so it came. But it was delicious. - Pork Toro - Toro Katsu from Kesennuma, Miyagi Prefecture I searched a little, but hand towels and tea cups were above my head! The next order has arrived. The lane was two-tiered, and I didn't notice it until a staff member pointed it out, "Oh, it's two-tiered!" The staff member laughed. - Salmon avocado, 2 servings ordered, limited time - Natural Minami maguro assortment: tataki, Otoro, Chutoro, Akami Ordered items for $1 each: - Squid - Flying fish - Shrimp - Large leaf pickled squid - Tuna tataki with natto The last order, which was the most delicious today! - Mount Fuji mixed battleship We had fun and ordered too much, sharing between two people but we ate too much. - Natural Minami maguro assortment It's delicious but a bit expensive, maybe? First time at "Hama Sushi" You have to visit these kinds of restaurants to keep up with the trends in the world! Payment was made with Docomo points.

Rotating sushi chain Hamazushi was my first attempt! I've been seeing it more often in Kyoto, so I finally decided to visit. Upon entering, I secured a seat using the touch panel. It turns out Hamazushi operates on a made-to-order system. Once you order on the touch panel, the items flow down the lane towards you. It seems like they don't have pre-made dishes. The menu includes a variety of options from classic dishes to seasonal items, side dishes, and even trendy noodles for rotating sushi. They also offer the option to reduce the amount of rice, which is nice. I mainly ordered seasonal limited items. The tuna trio platter (150 yen), seared fatty cod (150 yen), salmon trio platter (150 yen), seared yellowtail with yuzu salt (150 yen), stacked fatty tuna (280 yen), seared premium conger eel (480 yen), and fatty sardine (90 yen). All of them were surprisingly fresh, with beautiful colors. The quality of the dishes exceeded my expectations, especially considering the weekday price of 90 yen for standard items. The tuna trio platter for 150 yen was quite a bargain. The tuna had a nice, tender texture and was delicious. The only downside was when I ordered ramen as my last order, the staff came back later to inform me that the order couldn't be fulfilled because it was past the deadline... I think it was just a matter of a few seconds, but I really wanted to try it since I had already placed the order... Well, I guess that's the inflexibility that comes with a big chain, haha. Personally, I prefer when various items are rotating around, as it makes me more eager to eat, but I understand the concerns about food waste and hygiene. If there was a Hamazushi near my home, I might consider going back again.

Several people were at the Hamazushi Kyoto Rakunishi store♪ The children were eating udon and chawanmushi deliciously♪ - Special chawanmushi with Yaizu bonito broth 180 yen - Kitsune udon 200 yen - Grilled horse mackerel with yuzu salt 150 yen - Tuna three kinds assortment 150 yen - Ham ice cream 100 yen - Brown sugar tapioca cafe latte 250 yen I like the tapioca after the meal (Pq'v｀◆) My nephew also ate deliciously, and we had a great time♪ Just for your reference, Hamazushi Kyoto Rakunishi store♪

There seems to be warm soba available, and I decided to try it since I hadn't been there since it opened. I ordered the following items: New Year's Eve shrimp tempura soba, onion salmon, tsubugai (whelk), engawa (fluke fin), medium fatty tuna, seared blackthroat seaperch, seared salmon cheese, yellowtail with fatty tuna, sashimi, roast beef with garlic sauce, and tiramisu. The shrimp in the soba was small but there were plenty of them. The sushi pieces were small but the quality of the fish was good. Most items were not 100 yen but the quality was worth it. The order system was good as you always get fresh sushi and side dishes. The only downside was that the panel reactions were not great, making it hard to order, and the soy sauce bottle had a difficult-to-open lid. Overall, the food was delicious and I would consider going back.

I visited the Daikado Drama Hall in Kameoka and Izumo Taisha Shrine, and on the way back, I had lunch at this restaurant. I couldn't find a place to eat in Kameoka, so I came back to Nishikyo Ward. I found Hamazushi and decided to have a meal there. I took a number tag and entered. It's nice to be able to eat comfortably at a table seat. The sea urchin and fatty tuna were delicious. The miso soup was also tasty. The prices are cheap, so you can eat a lot without spending much. I was surprised at how cheap the bill was at the end.

I decided to visit the newly opened "Hamazushi" conveyor belt sushi restaurant along National Route 9 in the Roxie area on a Sunday afternoon. Normally, I would get takeout from conveyor belt sushi restaurants because they always have long lines, but this time I decided to use the "Hama Navi" web reservation system to reserve a seat at 12:30 in advance. I arrived at the restaurant 10 minutes before the reservation time. At the entrance, there was a system where Pepper-kun confirmed the reservation, and I input the code that I had been notified of in advance via email. However, even when the time came, I wasn't immediately called to my seat, so whether I could be seated depended on the situation at that time. I was seated at the counter 10 minutes after the reservation time. At Hamazushi, all orders are placed using touch panel screens. There are no typical sushi plates continuously rotating. In that sense, it can be said that it is a made-to-order system that reduces labor costs. I started ordering mainly nigiri sushi, and when orders were concentrated, production adjustments were made. Still, the sushi was delivered smoothly on the rail, so I was able to eat at a good pace. I tried various items, and overall, everything tasted freshly made and delicious. The ingredients were fresh, and I could enjoy the chewy texture and umami flavor. Even the modern sushi like shrimp tempura sushi or oyster fry sushi had freshly fried hot toppings, so they were also delicious. I particularly enjoyed the softness of the squid tempura sushi. This is something that can only be done with a made-to-order conveyor belt sushi system. The miso soup with seaweed was also a generous and reasonably priced soup at 100 yen. They had five types of soy sauce, such as dashi soy sauce and sweet soy sauce, allowing you to enjoy different flavors. This shows their effort to keep customers from getting bored. Ordering with the touch panel was a bit cumbersome for me, but I think I'll get used to it. This time, I visited on a Sunday and spent less than 1,000 yen. On weekdays, you can enjoy each plate for 90 yen (excluding tax), so it becomes even more cost-effective. If you visit outside of peak hours after making a web reservation, it's a user-friendly sushi restaurant. Thank you for the meal.

This is a newly opened restaurant on 12/9. They offer a variety of apps and coupons, allowing customers to enjoy their favorite sushi at a great price. Instead of revolving sushi, sushi is brought directly to your table on a conveyor belt when you place an order. It is fresh and recommended for weekdays. The price of 99 yen per plate, with some exceptions, is unbelievable. Looking forward to trying the limited-time campaign sushi specials.

Recently, there are rumors about a sushi chain restaurant that is rapidly expanding. I decided to check it out shortly after it opened. The parking lot was full and chaotic, with cars waiting for spaces. Inside, the traffic flow was chaotic and there was chaos everywhere, with the security guard being of no help. People were shouting at each other, expressing their frustration. It was interesting to see the diverse customer base in the area, and it's great to see the new restaurant thriving. The restaurant was packed with a large crowd of people. I had made a reservation because I dislike waiting, and I was immediately seated after giving my reservation number to Pepper-kun. The waiting area was filled with families and children who had been waiting for about 100 minutes, and some were getting impatient. The restaurant was new, so everything was brand new and clean. After customers left, the staff kneeled down to wipe the tables clean. Despite the chaos caused by the large number of customers, the staff remained calm and polite in their service. The tables, however, were left messy by the previous customers, but I didn't mind. I was eager to see what kind of sushi they had. Surprisingly, there was no sushi rotating on a conveyor belt. It seemed that everything was ordered through a touch panel system, which was difficult to use and slow. Ordering sushi felt like a workout. I didn't mind. The sushi I ordered arrived smoothly on a conveyor belt. It was a pleasant experience. The frozen tuna in the tuna assortment was quite frozen, but the taste was average, similar to other conveyor belt sushi restaurants. The assortment of three types of shellfish was enjoyable to try out. The taste of the shellfish was quite good. The tuna belly was delicious with a slightly firm texture and a rich tuna flavor. It would be nice if this could be a regular menu item at Sushiro. The deep-fried tuna with shiso leaves was tasty, but it absorbed too much oil, making it too greasy for some people. The chocolate cake was delicious. The rich chocolate was delightful. The presentation of the whipped cream was very neat and tidy. Despite the chaos, the kitchen staff did a meticulous job. I enjoyed my meal for a while, and then the soy sauce bottle that should have been on the table arrived on the conveyor belt. It seemed like a customer had placed it there as a joke. Nearby, a family with children kept making loud noises and comparing the restaurant to other conveyor belt sushi restaurants. It was a lively atmosphere, and it provided a glimpse into the local customer base. I didn't mind. The chaos at the new restaurant was expected, but the all-order system was a bit inconvenient. The touch panel was difficult to use and tiring due to its high position. The customer base was in line with the prices, but the taste was just average, so it would be better if the system improved. Overall, the new restaurant seemed to be attracting customers who used to go to Sushiro, so it was a relief for them. Congratulations on the new restaurant. Goodbye.

I made a reservation for an early dinner, before 5 pm! By registering as a member online, I was able to make a reservation in advance by entering the restaurant name and date, so there was minimal waiting time and it was smooth. At the table, you can choose items using a tablet and order one by one. The staff only bring drinks. There is a wide variety of sushi toppings, and even with one type of sushi, there are different toppings and cooking methods, making it fun to try different flavors. The tempura was hot and crispy, and delicious! The order arrived quickly, so I was so focused on eating that I forgot to chat. Thank you for the meal!

I love Hamazushi and could only go when I returned to my hometown, but now that it's finally opened nearby, I want to visit often. It was very delicious.