I used it for a drinking party, but it had a stylish atmosphere where you couldn't make too much noise. The skewers were so delicious that you wouldn't think it was all-you-can-eat. The shrimp was the most delicious. You can keep drinking lemon sour endlessly, it's great!

The food was 2100 yen and the drink was 900 yen for an hour and a half. The restaurant had been renovated and only the name had changed. The skewers that were previously served continuously were no longer available. Thanks to the renovation on the first day, the all-you-can-drink option including beer for 30 minutes at 300 yen was amazing. The food was delicious and I was full, so this price was fantastic.

I've been wanting to come here since it opened (apparently last January), and I finally made it this time. The regular price is 3300 yen (tax included) for all-you-can-drink + 25 types of kushikatsu for 2 rounds + rice, curry, etc. However, if you enter between 4 pm and 5 pm, you can choose the early discount course for 2200 yen (tax included) which includes all-you-can-drink + 25 types of kushikatsu for 1 round + rice, curry, etc. I chose this option! The all-you-can-drink menu includes Black Nikka, various fruit-based liqueurs (peach, plum, apricot, etc.), sake, shochu, and you can mix them with carbonated water or juice (orange juice, Calpis, etc.) to make various types of sour drinks. Fun! There was also a lemon sour server on the table (which I didn't use this time). The kushikatsu pieces are small, and I managed to eat all 25 of them. However, I think women would be satisfied with just one round. I was impressed by the wide variety of sauces and seasonings you can choose as much as you like. Again, so much fun! It's really a great deal. Amazing. I enjoyed kushikatsu to my heart's content for 2200 yen. The staff members were refreshing, and I felt comfortable even as a solo female guest.

I had a great time with all-you-can-eat kushiage (25 skewers x 2 rounds) and all-you-can-drink for 3,300 yen! The 0-second sour is a type where you can pour lemon sour like at a conveyor belt sushi restaurant. It was fun with so many different types of kushiage sauce, although a bit overwhelming. The butter sauce was devilishly good. The staff were friendly and attentive! It was a bit disappointing that there was only a small amount of raw cabbage on the first plate. Thank you for the meal!

You can enjoy unlimited freshly fried skewers until you say stop, along with a popular lemon shochu highball server at each table. You can take a break and resume eating based on how you feel. The skewers are small and lightly breaded, so you can eat a lot without worry. The variety is great, the food is delicious, the place is clean, and I want to go back again.

A new kushikatsu restaurant recently opened in Kawaramachi Sanjo! They keep serving kushikatsu endlessly until you put up the stop sign! And there's a lemon sour dispenser right in front of you, with lemon sour drinks also being all-you-can-drink! There are other drink options available on the side, also all-you-can-drink! I was recommended by the staff to add the all-you-can-eat option for an additional ¥350, so I went for it! - 120-minute all-you-can-eat and drink kushikatsu course for ¥3120 + all-you-can-eat option for an additional ¥350. As soon as I sat down and went to get my drink and the additional dish, the kushikatsu course had already started! It began with beef tendon with miso sauce and onion. And then the kushikatsu just kept coming and coming! You don't even need to order, they just keep bringing them out, making it so easy and fun! You can focus on chatting with your friends! It's nice that the staff also explain how to eat the kushikatsu. The staff are friendly and provide great service! - When you finish a round of kushikatsu, they bring out a photo opportunity with the kushikatsu lined up for you to take a picture! I didn't even realize and ended up eating about one and a half rounds of kushikatsu! This place is recommended for those who want to eat kushikatsu to their heart's content! It's also great for those who want to eat a lot, as the prices are fixed and easy to split the bill!

It's a relatively new restaurant. They keep bringing out skewers until you put a stop to it, all-you-can-eat and drink for 120 minutes for 2980 yen. The seats were quite full when we went, and they offered us a 60-minute course for 2000 yen, which we accepted since we were already on our second stop. The skewers were coming at a good pace, not rushed, and they paid attention to when to bring them out, which was nice. The drinks were self-serve, so you could mix your own, which was convenient. There was also a sour beer server at the table, making it easy to pour yourself a drink. The skewers had a light batter and were easy to eat, very satisfying for the price. You can stop the fried food midway by placing a stop sign, and resume by removing it. There are about 35 types of skewers, and I tried them all, while my friend stopped midway. It's a fun and affordable place for families or couples to enjoy delicious food.

I heard about a new interesting Kyoto kushiage (deep-fried skewers) restaurant and decided to check it out! It's located right by the Sanjo Kawaramachi intersection (almost at the corner). Although it's on the 2nd floor, the entrance looks like a small regular door, and I ended up going all the way to the 3rd floor by mistake. Inside, it's spacious and decorated with neon lights and fun wallpaper. They offer a 100-minute all-you-can-drink and all-you-can-eat deal for 3,120 yen! What's amazing is that there's a sour drink dispenser at every table, so you can pour your own drinks as much as you like, which can be dangerous! You can keep eating the Kyoto kushiage until you put up the stop sign! There are 36 different types of skewers to try, and each piece is small, so you can eat a lot. It's great to have a variety of options to choose from! The coating is light, but the flavors inside are rich. It's the king of B-class gourmet! The true charm of kushiage is fully displayed here! The takoyaki is piping hot, the taro and simmered daikon are delicious, and the sausage with pickled ginger is a classic favorite. They offer curry salt, salt, sansho pepper, dashi, ponzu, and sauce for dipping, and they can recommend which one goes best with each skewer. The skewers keep coming, so if you're happily drinking sour drinks and chatting with your friends about anime or dramas, you might suddenly realize that your plate is full of skewers. Sometimes, you might wish for a "wait" sign instead of a "stop" sign because you can't keep up with the eating pace. But there's a time limit, so this kind of tempo is necessary for an all-you-can-eat deal to make sense. They serve miso soup as a finishing touch, which is great. The number of skewers that piled up was crazy. The staff are all friendly and the atmosphere is casual. I'm glad I came across this kind of restaurant after a long time!

The restaurant is called "One-way Kushiage" and it offers all-you-can-eat kushiage (deep-fried skewers) along with all-you-can-drink lemon sour for 2,840 yen. You just need to put a stop sign on your table and they will keep bringing out freshly fried kushiage. The lineup for that day included various types of skewers like beef tendon with miso, onion ham katsu, scallop, pork belly with cheese, and many more. The breading is thin, and you can enjoy them with different salts, ponzu, broth, and sauces. The place is always fully booked, and it's no wonder because the food was delicious. I would love to go back when the menu changes with the season.

There are times when you suddenly crave fried food, right? One recommended restaurant for such occasions is Ichifuto Koyoshi. The reason why it's Ichifuto Koyoshi... well, that's a surprise for when you go (because the menu comes out in order). The dishes keep coming one after another, and when you feel like you can't eat anymore, you can put a stop sign on the table. Even after you put the sign, they will keep coming for a while, so it's important to set the stop sign before you get too full. In addition to deep-fried skewers, they also have a self-serve curry table to reset your palate. It's the kind of place where you can eat forever. There is a smoking area inside the restaurant, so if you're not a fan of that, it's best to sit in a secluded spot at the back.

This is a popular kushikatsu restaurant in Kyoto. Kyoto Kushikatsu, here you go! Kyoto Kushikatsu and sake, sure thing! This is a new concept where for 100 minutes, unlimited kushikatsu is served until you signal to stop. And not only that, it also includes 120 minutes of all-you-can-drink. Each table comes with a server for enjoying table-side sours. You can mix plain, lemon, grape, and pickled ginger syrup to create your favorite sour. In addition to soft drinks, sake, highballs, shochu, and plum wine, all self-service. Since it's still newly opened, the price is currently 3000 yen including tax. Side menu items are an additional 380 yen. (Edamame, kimchi, cold tofu, potato salad, quail simmered in soy sauce, cabbage, curry, rice, octopus with wasabi, addictive cucumber, ochazuke toppings, salt kelp, fukujinzuke, etc.) These are also included in the all-you-can-eat for 100 minutes. The order starts with freshly fried ingredients. When I visited, it started with eggplant. Below are some of the items I had: Kyoto eggplant, mozzarella cheese, beef tendon with miso sauce, salmon, takoyaki, young corn, chicken tenderloin, taro simmered in soy sauce, squid, lotus root, quail sausage, simmered daikon radish, fish cake, cheese, chicken thigh with green onions, shiitake mushrooms, pickled ginger, asparagus, bacon, octopus with seaweed, ginkgo nuts, yomogi fu, sweet miso, pork loin, shiso leaf, eringi mushrooms, Kyoto grilled tofu, sago, beef loin, onion, ham cutlet, scallop, pork belly, cheese, okra, quail simmered, kiss fish, shiso leaf, Kyoto bell pepper, pork belly, shrimp, hanpen fish cake. I went through two rounds and finished. Items marked with a star were my favorites. I enjoyed them with salt, curry salt, sansho pepper salt, dashi broth, pickled ginger, yuzu ponzu, and sauce. This way, you never get tired of the flavors. I made a kushikatsu rice bowl by placing kushikatsu on top of rice and topping it with sauce and pickled ginger. I also made a kushikatsu tea instead of tencha. I mixed kushikatsu, ochazuke toppings, and hot water to make it. It would taste even better with dashi broth. Overall, the food was delicious, the restaurant had an open atmosphere, the wall art was interesting, and it was a fun experience. Since it's still new, they are open to feedback from customers to improve their menu and service. Prices may change slightly as they make adjustments based on feedback.

I used it for a girls' gathering. The kushikatsu was delicious! The stylish presentation made me feel trendy. The seating was a bit cramped, so it would be nice if it were a little more spacious. Thank you very much.

I wanted to have the kushikatsu at this restaurant for two weeks, and it was so delicious that the alcohol went down very easily. Having a server makes it too convenient, and I ended up drinking too much!