Shinkyo-goku. I have been visiting since I was in junior high school. It has changed a lot. One of the recent openings is located right after entering from the Kawaramachi side. Its name is Gyo Takoyaki, next to it is Ushi Hente. I can't convert it. Their specialty is beef dumplings. And for the first time, I tried Kobe beef dumplings. I ordered ginger dumplings, garlic dumplings, and Kobe beef dumplings. First, I tried the ginger dumplings. With beef, the richness can be overwhelming, but they managed to balance it well with ginger. I could eat as many as I wanted. Next, I tried the garlic dumplings. The combination of beef and garlic, it can't go wrong. It enhances the richness of the meat. Finally, the main dish, Kobe beef dumplings. Kobe beef... it's amazing. When I ate the first one without anything, I was overwhelmed by the richness of the meat in my mouth. You might not understand what I'm saying, but you won't know until you try it. Although it looks like a dumpling, the taste is heavyweight. The satisfaction level is very high. Foreigners would love this. It might be best paired with champagne. I couldn't enjoy it this time because of work, but next time!

It's located in Shinkyogoku Shopping Street. At first, I thought there was no staff in front of the shop, but they were hidden behind the takoyaki grilling station. The main items are gyoza and takoyaki, and I chose takoyaki. I ordered on the first floor, went up to the second floor using the stairs, and the staff brought the takoyaki to the second floor later. The takoyaki was piping hot.