I visited a shop near Shibuya's Hyakken store called Shibuya Bar 209, which operates on the 2nd floor during daytime hours. I heard about this place from a ramen-loving friend and finally had the chance to visit. I arrived around 11:30 am on a weekday to avoid the expected crowd after 12 pm, and was able to enter without waiting. The shop is located on the 2nd floor accessed by stairs next to Shibuya Bar 209. The shop has a lively open counter where the owner handles everything alone. You can choose between salt and soy sauce for the special combination of meat broth and various ingredients, so I ordered the special salt. I was amazed that the owner single-handedly produces such high-quality ramen, and the bowl I had was truly delicious. The soup was particularly impressive, and it paired perfectly with the thin straight noodles, low-temperature cooked chashu, and other ingredients. I savored every bite and finished the bowl with satisfaction. Recently, I saw on Twitter that the owner is struggling with their health, which made me worried. There was a shocking revelation that it may be difficult for them to continue operating the shop in the future. Since they are subleasing the space, it's possible that we may no longer be able to enjoy their amazing ramen. I am concerned about their future plans.

The owner, Mr. Hisamatsu, announced the closure on Twitter. We hope he can rest and make a fresh start. I heard there's a delicious ramen shop in Shibuya that rents space. I had heard about Tsukushi, a ramen shop that rents space in a bar next to Reiko in Shibuya Dogenzaka. I finally visited the shop on this day. I arrived just before noon, but there was a line of nearly 10 people, showing how popular it is. The owner is Mr. Mirai Hisamatsu. Although he is mostly self-taught in ramen making, he now runs a very popular ramen shop and is one of the most talked-about places. I sat at the counter at the back and ordered within 20 minutes of entering the shop. On this day, I ordered the special meat broth and layered soup with various ingredients. You can taste the richness of the chicken as you drink the soup. It spreads deliciously and gently. The broth has layers of flavor, including dried fish and kelp, which give depth to the taste. There is oil on top, but it doesn't make it greasy; it enhances the richness. Mixing in porcini mushrooms and minced meat halfway through enhances the flavor! The noodles are medium-thin straight noodles with a firm wheat density. The hanging chashu pork is undeniably delicious. The touch of fresh ground pepper is also nice! When you bite into it, it brings a refreshing flavor and a nice change. A delicious ramen shop that goes beyond just renting space. We look forward to seeing them thrive in their own store!

On July 16, 2023, at Men Dokugan ◎ [Limited Edition] Special Rainbow Trout Cold Soba + Black Pork Chashu Rice for 2600 yen (2100 yen + 500 yen), payment is after the meal. I visited to try the limited edition cold soba. The soup was rich in flavor from rainbow trout and kelp, with a fragrant oil floating on top. The clear soup was finished with plenty of ice water, and the thin straight noodles were firm. Toppings included tomato salsa, edible flowers, and plump trout roe, all vibrant and delicious. The rainbow trout was also tasty without any fishy taste. The chashu consisted of two types of branded pork, both delicious. The black pork chashu had a consistently great taste. They mentioned that they will also have a limited edition cold corn in the future. Thank you for the delicious meal! #Ramen #Tsukemen #Men Dokugan #Ramen Memoirs #Noodlestagram #Shibuya, Tokyo #Experimental Noodles Lift #Chashu Lift #Fish Lift

I visited Men-dokoro Zukansan in Shibuya, Tokyo. They only have counter seats. I tried their special soy sauce ramen. The soup had a Japanese flavor, rich yet not too heavy, and delicious. The noodles were medium-thin and mixed well with the soup, with just the right amount. There were two types of chashu, one lean. It had a good texture and a subtle meaty flavor. Overall, I was satisfied. The owner was kind and made the experience enjoyable. Thank you for the meal.

I visited the restaurant on a weekday before 12:30 noon. There was a line outside, and I ended up waiting for about 45 minutes before being seated. This time, I ordered the regular salt ramen. The soup was refreshing yet rich and delicious. The noodles were well-coated with the soup. The thinly sliced chashu was juicy and tender. I would like to visit again. Thank you for the meal!

The shop is located near Shibuya Station and operates as a bar only during lunchtime. There is usually a long line, with some foreigners waiting as well. Once seated, you prepare your own water and order the chilled corn soba noodles as a special. The staff efficiently takes orders, prepares the ramen, handles payments, and cleans up all by themselves. The noodles are thin and clear, with a slightly thick soup coating them. The sweet aroma of corn and truffle oil wafts through the air. There are three types of chashu, including duck prosciutto. The soup is not overpowering, allowing the saltiness of the chashu to shine. There are about six different colorful vegetables, some of which you may have never tried before, but they all complement the soup well. The soup is so good that you'll want to drink every last drop. Thank you for the meal!

This time, I visited the pop-up creative ramen shop "Men-dokoro Zukan" that I had been interested in for a while for lunch. It is located in Dogenzaka, Shibuya-ku. It's about a 5-minute walk from Shibuya Station Hachiko Exit. It's about a 2-minute walk from the "A0" exit. Normally, it operates as a bar called "209 Stand", but for lunch on Sundays, Mondays, Tuesdays, and Wednesdays, it operates as a pop-up ramen shop. They may have special evening hours, so be sure to check their official Twitter! On this day, the lunch hours were from 10:00 to 14:00, with a limited 30 servings from 10:00 to 12:00 for "Corn Cold Ramen for 1,500 yen" and "Special for 1,900 yen". Additionally, from 12:00 to 14:00, they offered "Noodle with Pork Broth and Various Ingredients for 1,300 yen" and "Special for 1,700 yen". Furthermore, they were also open for dinner with "Local Chicken and Brand Pork Noodles for 2,000 yen". I arrived at the location at 9:55 and there was already a line of 20 people from the front of the shop on the 2nd floor down to the street. As announced, they opened exactly at 10:00 and the line flowed into the shop. Inside the shop, there was upbeat pop music playing as background music. The interior had a chic and calm atmosphere with a brick-style woody counter and 7 seats at the counter. The other tables were not in use. There were also self-serve cold water, hand towels, and paper aprons at the back of the shop. There were 5 waiting chairs inside and 4 chairs outside the entrance. After waiting for about 40 minutes, I was seated and placed my order verbally. I ordered the "Corn Cold Ramen (Special) for 1,900 yen". The kitchen was managed by the owner alone, with a smooth and efficient workflow. The bowl that arrived had a visually colorful appearance. The soup was made from Amakusa Daiohmaru chicken and kelp broth with a creamy corn puree aroma that delicately tickled the nostrils. The noodles, when lifted, had a firm texture with whole wheat blend and just the right amount of chewiness from being cooled in cold water. The soup was rich and the wheat flavor of the noodles was prominent. The toppings included rare pork shoulder loin, Oku-Kuji egg with herb flavor, red turnip, sprouts, corn, chervil, and green onions. The tender and juicy brand pork chashu was exceptional, with a decent thickness that released a savory umami when bitten into. The red turnip had a crisp and fresh texture. The flavored egg had a perfectly runny yolk with a rich flavor. I finished every last drop of the soup and every last bite of the noodles. It was a unique and delicious taste that I had never experienced before. It was a solid vision of deliciousness that you wouldn't expect from a pop-up shop. I will definitely revisit to try a different menu next time! Thank you for the meal m(_ _)m

Arrived at 11:35 on Sunday, no wait for seating. Self-serve water and hand towels stacked in the back. Only one staff member working but it didn't affect service. They provide aprons. The special salt ramen costs 1700 yen. I thought they opened at 11:30, but today they started at 10:00 with a limited edition corn ramen. I was there for the regular special, so it was fine. The salt ramen was delicious, with a complex soup that had truffle and fried onions blending together for a rich flavor. The chashu and egg were perfect. It's a bit pricey, but worth it for the quality. Limited days to visit, but I would come back again.

Rainbow trout cold soba with black pork chashu bowl - an interesting cold ramen dish. The soup is like a fashionable carpaccio with tomatoes and onions. Pink pepper and dill? Thin noodles. It doesn't feel like ramen. I ate the limited edition before the regular ramen. It doesn't feel like ramen, but it was delicious.

Open only four days a week for lunch, this restaurant has become incredibly popular despite its limited hours that make office workers cry. They offer innovative ramen dishes that have quickly gained fame. [Store Overview] Opened in October 2020, this restaurant operates during lunch hours only at a borrowed space from an izakaya called "209 Bar," and is only open from Sunday to Wednesday. Their only day off is Sunday, and it seems like there are always long lines. Located just before the extremely popular "Minced Meat and Rice" where you have to sign in from 8 am, the restaurant is always bustling with customers. [Food] The menu consists of only one item that changes frequently, the "Limited Layered Ramen (Salt or Soy Sauce)." It seems like they are constantly experimenting and refining their dishes. This time, I ordered the special soy sauce ramen. The broth is made from chicken, dried fish, and vegetables, resulting in an incredibly flavorful broth that is well-balanced. The noodles have a slight chewiness that complements the rich soy sauce broth perfectly. And the chashu pork is unbelievably delicious! One of the slices is smoked, adding a different dimension to the flavor. The seasoned egg is also exceptional, with the egg itself being incredibly flavorful. Toppings like fried onions and whole peppercorns provide additional layers of flavor. Just be careful with the peppercorns as they tend to sink.

Visited around 2 PM. There were about 4 people waiting in line, but we were seated in about 5 minutes. The restaurant is located on the second floor, and as soon as you climb the stairs, you are greeted with a stylish and open space. The interior consists of counter seats arranged side by side, similar to a shot bar you would find overseas, with a well-thought-out design that looks picturesque whether it's sunny or rainy. The friendly surfer-like owner manages the place alone, providing a warm and welcoming service. The soup base has a rich flavor, and it gets even better when you add the fried onions as a topping. It seems like a well-calculated combination. Feel free to mix it in early on for a delicious experience. The noodles are very thin with a wheaty taste, but they are cooked slightly on the softer side. Personally, I would have preferred them a bit firmer or with a stronger chewy texture. The chashu consists of 3 slices of rare, half-moon-shaped pork. As someone who doesn't need a seasoned egg, I felt that opting for the regular ramen (priced at 1700 yen) was sufficient. The portion size is on the smaller side, but looking at the menu, it doesn't seem like they offer a "large" option. Well, there are plenty of other dishes to try around here, so the serving size was just right for me.

This is a special salt soba with layers of meat broth and various ingredients. The soup is very smooth with chicken oil. The noodles are thin with whole wheat flour, soft. The pork shoulder chashu is firm with a good chewy texture and delicious flavor! The herb-flavored egg was a bit surprising at first, but it goes really well with the salt soup. As you eat, the komatsuna provides a refreshing taste and the black pepper adds a nice accent. Not only delicious but also a bowl that conveys the careful work put into it. The owner manages the place alone but provides attentive service, making the dining experience pleasant! Thank you for the meal!

Today, I tried the special salt ramen. This was my second visit and I have come to the conclusion that here, salt ramen is the way to go. The soup was so delicious that I finished every last drop. It was elegant and delicate, with a flavor that never gets boring. The service was excellent, even though the waiter was handling everything alone. Overall, I think for this price range, the taste and service should be top-notch, and I was quite satisfied. Thank you for the meal.

Delicious in a normal way. The price is a bit high, but the special ramen is good. I chose soy sauce flavor, but salt seems to be a popular choice. The soup is really tasty. The noodles were soft and had a melting texture in the mouth, which I liked (although I personally prefer them firm). The staff at the restaurant were very polite even though it seemed like they were short-staffed. I went for Sunday lunch and surprisingly didn't have to wait long to get a table.

Arrived at 11:45. Due to the rain, there was only one person waiting. I've been curious about this place for a while, so it was lucky. Today, the limited cold noodles were sold out. I chose the soy sauce and salt from the regular menu, which were both delicious. The first bite of the salt flavor stood out. I would like to try the cold noodles next time if they are available. Special pork broth and various ingredients layered soba soy sauce salt each ¥1,700. Black pork chashu rice ¥500.

Moved from Shinjuku to Shibuya, I tried the shoyu ramen at Men-dokoro Zukan. The noodles were thin with a whole grain texture. There were two types of pink-colored smoked chashu that tasted like ham. The salted whole peppercorns added a delightful aroma when bitten into, making it very delicious.

I came to Ikejiri for a change and decided to line up without worrying about time today! I ordered the layered Chinese ramen with meat broth and various ingredients, soy sauce flavor, for 1,300 yen. After waiting for about 40 minutes, I finally got my hands on the beautiful bowl of ramen at the counter. The visual presentation was so stunning that I almost hesitated to eat it. Each ingredient was carefully selected and the ramen was expertly prepared by the owner, who was handling everything alone. I was in awe while enjoying this delicious bowl of ramen.

I'm satisfied with this price! I felt like having ramen, so I searched for a place. This shop seems to be operating on a temporary basis, not open every day, so I decided to visit while it was open. When I arrived at 11:30, they were only serving cold ramen until 12:00 for that day. I hesitated for a moment because I had come all the way here and would have to wait for 30 minutes. But I decided to wait anyway! From below, it looked like no one was waiting, but when I went upstairs, there were already about 4 people waiting. Half of them seemed to be waiting for the regular menu. It seemed like the owner was running the shop alone, but very efficiently, and everyone left as soon as they finished eating, so the wait didn't feel too long. Just before 12:00, the limited menu was sold out, so those waiting for the regular menu were seated first, and I was able to sit down around 12:05. I ordered the recommended special salt ramen for 1,700 yen. By the way, if you order the special, you get two types of chashu and a seasoned egg. The bowl arrived in a few minutes. It looked very oily! When I took a sip of the soup, it wasn't very salty but had a rich umami flavor. The noodles were thin but delicious with the soup. The chashu seemed to be a mix of loin and belly, and had a smoky flavor. The seasoned egg was seasoned with herbs, which might be a matter of personal preference. The other toppings were all unique and you could tell they were particular about the ingredients and flavors, so I felt that the price was reasonable! When I left around 12:20, there were about 6 people waiting. Thank you for the meal!

There were 7 seats at the counter and 10 people waiting, so I wondered if they opened early. I waited for 30 minutes before being seated at the counter. I ordered the regular soy sauce ramen for 1300 yen. It seemed like they were understaffed as they were handling everything alone, and they couldn't even answer the phone. When the ramen arrived, the aroma of the soup filled the air. The soup was rich and flavorful, making me crave for rice while drinking it. The smoked flavor of the chashu was delicious with a strong taste. The noodles were not particularly special, but they were tasty. Considering the location, the price may be understandable, but it would be better if they offered more trial options. Thank you for the meal.

A ramen restaurant that subleases a bar called "209 Bar" located about a 3-minute walk from Shibuya Station. I arrived around 11:50 am on a weekday and waited in line for about 5 minutes. Luckily, I was able to enter the restaurant in about 10 minutes due to quick turnover. It's important to note that the line quickly grew longer after 12 pm. The restaurant is known for its luxurious ramen made with high-quality ingredients, quickly becoming one of the famous ramen spots in Shibuya. They specialize in two types of ramen: soy sauce and salt. Despite being a one-man operation, the owner's friendly and kind service left a good impression. For my order, I chose the "Special Salt Ramen" for 1700 yen and the "Black Pork Chashu Rice" for 500 yen. The ramen had a rich umami flavor with a refreshing aftertaste typical of salt ramen. The combination of various ingredients surely contributed to its unique taste. The egg had a delightful herb aroma, adding to its deliciousness. The chashu and noodles were both exceptional. The "Black Pork Chashu Rice" had a bacon-like flavor with a hint of American taste, which surprisingly paired well with the ramen. Although the ramen is on the pricier side, the high satisfaction level makes it worth it. It was a truly delicious ramen experience. Thank you and I will definitely come back. ⭐️⭐️

On weekdays, Shibuya is always crowded, regardless of it being a Monday. I visited around 11:30 and there was a line of 5-6 people. It was being run by just one person, so the turnover wasn't very fast, but they were working efficiently. The meat was delicious.