I visited this place for the first time after they moved from their previous food stall a few meters away. The kushikatsu and potato salad were delicious, and they managed to maintain the cozy atmosphere of the old stall. The restaurant also has clean restrooms. They are only open on Fridays and Saturdays, so it's a bit hard to visit, but I definitely want to go back. It's a charming little place.

The shop used to operate as a food stall, but now it has moved to a permanent location. I used to visit the food stall a few times, but it was always crowded and hard to find a seat without a reservation. Now, the shop is also packed with customers. The menu mainly focuses on oden, with recommendations written on the blackboard. My boss likes thick fried tofu and bamboo shoots, and there are also fried chicken for those who like it. The sweet potato shochu was surprisingly strong. Unfortunately, I couldn't finish the bamboo shoots because they weren't fully cooked yet. Well, I guess it can't be helped if there are so many travelers coming in. The waitress from Tosa was very kind and attentive.

The atmosphere was amazing! A red lantern suddenly appeared in a calm alley... I wonder if I went around 9 PM? Some of the oden items were sold out, which was disappointing... but it was delicious!

If the charge is between 1200-1500 yen at the restaurant, the bill will be reasonable.