The shop is marked by a car named Alansia and a doll of a bearded old man outside. They make sweets, especially cakes and cream puffs, using ingredients like eggs and flour that are often associated with allergies. However, this shop makes sweets that people with allergies can eat safely. When I visited, I bought a dessert made with rice flour that was displayed in the showcase. I was a bit skeptical at first, but when I tried it, it was indeed less satisfying than those made with eggs and flour, but knowing exactly what ingredients were used gave me a sense of security when feeding it to my child.