Special course for 1590 yen (student discount). I visited after the cultural festival around 6 pm. It was a Saturday, but the restaurant was empty and I could enter smoothly. It had been a while since I last visited Sweet Paradise, this time I was looking forward to trying the limited autumn sweets. The most delicious one was the corn chiffon cake. There was a wide variety of rice dishes for palate cleansing, and personally, I was happy to see many types of salad dressings. Although I didn't try it this time, I would like to try the fruit course as well. Thank you for the meal.

I went because they were collaborating with my favorite group! I ordered the one with Häagen-Dazs. There were a lot of dessert options and they were all very delicious. I bought a lot of random goods, but didn't win anything related to my favorite. I will try again for revenge.

I went to a buffet where you first buy a ticket from a vending machine and then enter. The price was 2800 yen for all-you-can-eat strawberries. They had three types of brand strawberries like Amaou, Ponkan, and melons which were announced to be ending soon. There were also original strawberry varieties from the buffet. Despite the crowd, I enjoyed the food that kept coming out. They had 4 types of pasta, soup, curry, and even fried potatoes included in the fruit buffet, which made potato lovers happy! I recommend making a reservation to avoid waiting in line. I booked through Hot Pepper this time and got a birthday plate with a coupon! The rose mousse was cute! They also gave out notebooks as gifts. I am very satisfied.

In February of the 5th year of Reiwa, I visited Yasaka Shrine again and then went to Suipara in Shijo Kawaramachi for the first time in 3 months to enjoy the all-you-can-eat brand strawberry course (limited to 100 minutes, price: 2800 yen including tax) (*^^*) o(^o^)o *Regarding Suipara's brand strawberry & Earl's melon all-you-can-eat course, the Earl's melon ended on January 31st nationwide due to a decrease in supply caused by a severe cold wave (ToT). Today at the Suipara Shijo Kawaramachi store, the brand strawberries are of two types: Tochiotome and Suipara Hime from Hitachi City, Ibaraki Prefecture. It was quite crowded during lunchtime on a Sunday (^_^;)

The food was delicious but the staff was unfriendly. I ate too many sweets and ended up feeling sluggish! It's better to alternate between sweet and savory dishes during all-you-can-eat. I learned that lesson. The ice cream was tasty, but the self-serve options were not as good. And who would have thought the final dish at a sweets paradise would be curry...

Most of the customers are teenagers. This time, we went for the all-you-can-eat strawberry and muscat fruit paradise. The rice dishes like curry and pasta tasted a bit cheap. There were many types of cakes and they were delicious. There were also many varieties of Häagen-Dazs ice cream, which was a pleasant surprise. The drink menu is also extensive, ranging from hot to cold drinks.

First time at Suipara! The pasta noodles were incredibly delicious♪ You can choose from about six different sauces! The cakes, Häagen-Dazs, and popcorn were really amazing! The time went by quickly, maybe a bit too fast (^^;; My friend ordered curry and was disappointed when she found the curry roux already mixed in while she was eating.

I heard about a brand strawberry all-you-can-eat deal and decided to visit Sweet Paradise after a few years. Despite making a reservation for a weekday evening, there was no waiting time and I was able to be seated earlier than my reserved time. The strawberries available that day were "Amaou" and "Tochiotome". Although there was some variation in taste due to the quality, the sweet strawberries were delicious enough. Overall, I think Tochiotome was sweeter. Some Amaou had a strong acidity. I mainly enjoyed lighter cakes like souffle cheesecake and chiffon cake, and honestly, were Sweet Paradise cakes always this delicious? I was satisfied. The pasta was unexpectedly delicious, especially the meat sauce and peperoncino, which filled me up quite a bit. I would like to visit again during mango or peach season.

When I visited Kyoto again in November of the 4th year of Reiwa, I revisited Suipara on Shijo-Kawaramachi after half a year and had the Shine Muscat & La France all-you-can-eat course (limited time: 100 minutes. Price: 2580 yen including tax). For users of the Fruit All-You-Can-Eat course and the Special Buffet course (limited time: 80 minutes. Price: 1680 yen including tax), a new steamed vegetable all-you-can-eat corner has been set up near the salad bar corner. The steamed vegetables include potatoes, sweet potatoes, lotus root, and pumpkin. I was so hungry that I forgot to take pictures of the food and fried potatoes (^_^;) It was a Sunday during the autumn outing season, so it was quite crowded with families and customers using the collaboration cafe of Shugo Chara anime. However, I was able to enjoy the Shine Muscat & La France all-you-can-eat course just 4 days before it ended, sliding in at the last moment.

In May of the 4th year of Reiwa, I revisited Suipara in Kyoto, located on the 6th floor of Kotokurose Hankyu Kawaramachi, for the first time in 7 months after Golden Week. I enjoyed the Mango & Strawberry all-you-can-eat course (100-minute time limit, price: 2580 yen including tax). In addition to mangoes and strawberries, there were also Dekopon and melons. There was a wide variety of pasta salad, cold udon, salad bar, fried potatoes, pasta, fruits, and desserts available for all-you-can-eat. They even served frozen baked sweet potatoes on one plate. I may have eaten a bit too much in terms of food, but I managed to finish everything within the 100-minute time limit.

I made a reservation with a friend for a morning strawberry all-you-can-eat plan because I wanted to eat a lot! When we arrived around 11 am, there was already a long line of people without reservations. It might be smoother to make a reservation. The restaurant I visited is currently collaborating with Hatsune Miku, with BGM and panels set up. The atmosphere was mostly young couples and groups of two girls, but there were also families and solo diners. They had good COVID-19 measures in place, with partitions and gloves provided for serving food. The menu had improved a lot since I last visited, with a wide variety of cakes, drinks, ice cream, pasta, and curry. I was surprised by the quality! They even had a salad bar where I could eat to my heart's content. Today's strawberries were Amaou and Jewels, and I enjoyed eating them with condensed milk. The cakes were cute cat-themed, but personally, I found that I couldn't eat as many sponge or cream-based cakes as I thought. It's definitely my age catching up with me. The variety for the price was really impressive! If you want to eat a lot while considering your health and food waste, I recommend the 100-minute challenge after dining here.

In October of the 3rd year of Reiwa, I revisited Suipara in Shijo Kawaramachi in Kyoto, which I had visited 2 years ago in the autumn. I tried the Shine Muscat and Kyoho grape all-you-can-eat course (100-minute limit, price: 2580 yen including tax). It was my first Sunday outing since the full lifting of the state of emergency, and it was quite crowded with customers who had reserved for the Genshin Impact collaboration cafe. However, I had made a reservation in advance, so I only had to wait for 10 minutes before being seated. (^_^;)

The restaurant's theme is red (a color that suppresses appetite?), with sofa seats and chair seats. The clientele consists mostly of female groups and couples. There was only our group of guys, but it didn't bother us. There were plenty of sweets, including cakes that were satisfying! I'm not a fan of mousse, so I was overwhelmed by the options. One cake had drenched cherries on top, not jelly. There were also detox water-like drinks, pasta, and curry. The spiced curry was delicious. I'd like to finish with room to spare both in terms of time and stomach, along with the part-timer.

I went for children who love soft serve ice cream. The cake was dry, so I ate it with ice cream. The cheesecake and drink were delicious. It was good that they had pasta, curry, and soup.

It was my first collaboration cafe experience, requested by a child, featuring Nijisanji. The interior was designed to delight women and children, with a variety of fruit fares and cakes that got me excited. The taste was as expected, so I wasn't too disappointed. It was enjoyable.

During high school, I used to often visit the dessert paradise. After graduating, I stopped going there, but when I heard about the all-you-can-eat peach and melon offer, I decided to give it a try. Wait, are these whole fruits? Red melon, green melon, cut into eighths, and even whole melons. There are also melon shortcake and melon yogurt. As for peaches, only whole ones with skin are available, both large and small. I mostly got small ones, but occasionally there are really big ones! I greedily took one of each cut melon, a large peach, and a small peach. The large peach was incredibly sweet and soft, with the skin peeling off smoothly. However, the small peach was greenish inside, tough, and sour. Moving on to the melon, it was surprisingly sweet, even sweeter than the melon in a melon parfait I had at a fruit parlor! The green melon was sweeter than the orange one. The person at the next table was cutting a whole melon with a knife and eating it! There were also regular cakes, pasta, curry, hashed beef rice, corn soup, salad, Häagen-Dazs, and gelato. There seemed to be two types of pasta, with six sauce options. I tried the tomato cold pasta with peperoncino and the meat pasta. There were also various combinations of tapioca available. Overall, the cakes were delicious, pasta varied in quality, and the ice cream selection was great! The fruit quality varied, but when it was good, it was really delicious! Considering the price, it's definitely worth it. I'd like to go back when they have another fruit collaboration.

In July of the second year of Reiwa, I revisited Suipara in Shijo Kawaramachi, Kyoto, after 3 years since my last visit in the summer. I tried the all-you-can-eat peach course (limited to 100 minutes, price: 2220 yen including tax). This year, the peach all-you-can-eat course was held simultaneously with the melon all-you-can-eat course due to the influence of the coronavirus pandemic. Sweets including cakes, curry, hashed beef rice, soup, rice, popcorn, and pasta fritters have returned to the original buffet style, and cold udon all-you-can-eat has also been revived (^o^) Pasta order buffet style and one serving of salad per person continue for COVID-19 prevention measures. However, the all-you-can-eat pizza did not make a comeback (*_*) Moreover, perhaps due to the 4-day consecutive holidays of Marine Day and Sports Day in the early part of the summer vacation, the restaurant was quite crowded, with a line extending outside (^_^;)

I went on a date here for the first time. The customers were mostly junior and senior high school students, and I felt out of place as an older guy. But after getting used to it, I enjoyed the all-you-can-eat cakes, pudding, curry, and pasta. I was honestly surprised to get all this variety for just a little over 1000 yen. The sweets were delicious, and even the bonus pasta and curry were good! It seems like a good place for lunch too. There seemed to be some kind of event going on, with mascot dolls going around each table. When I mentioned it was my birthday, they put a hat on me and took a commemorative photo together. The service was like a restaurant inside a certain theme park. I was confused at first, but I'm glad I didn't hesitate to enter this restaurant with such a unique atmosphere.

In December of the first year of Reiwa, I visited Swipara in Kyoto, which I had last visited four years ago in winter. I enjoyed the all-you-can-eat Japanese strawberry course (100-minute time limit, price: 2,220 yen including tax). However, during the Christmas season from December 21st to 25th, the special price was 2,500 yen including tax. Since it was a Saturday and I expected it to be crowded, I was glad I had made a reservation in advance through the Swipara official app.

We went to dinner with my family over the weekend. It was our first visit. We arrived after 7 pm and the restaurant was about half full. The main customers were young female groups, with some couples, families, and a few solo diners. There were very few male customers. We opted for the all-you-can-eat domestic strawberry set, but first we filled up on pasta, udon, pizza, and curry. We had to wait for pasta and rice to be replenished each time they ran out. After enjoying cakes, dumplings, and soft serve ice cream, we finally dove into the strawberries! Some were sweet, some were sweet and sour, and some were sour. I couldn't eat too many. The girls on both sides of us were able to finish huge piles of strawberries multiple times. The best thing we had was the Häagen-Dazs ice cream.