198th bullet! A shop I was curious about (Kyoto edition) ~ uraiso ~ [Course contents] 8,000 yen (tax included) 1. Veggie broth 2. Fried eggplant and grilled conger with yuba 3. Tuna sushi with green onion rice 4. Winter melon shabu-shabu 5. White celery sauce and Tanba chicken karaage 6. Grilled Chinese cabbage 7. Grilled white eggplant 8. Myoga chilled sweet bean paste and scooped yuba 9. Kale fried spring rolls 10. Arugula vinegar citrus salad and grilled kamasu 11. Zucchini tempura 12. Grilled tomato and domestic beef thigh meat 13. Frill lettuce and ponzu jelly 14. Watercress and Yamato beef sirloin sukiyaki style 15. Green onion and clam cold noodles 16. Manjūgarashi chili pepper and conger eel with new ginger rice 17. Corinqui pickles 18. Vegetable curry for the end 19. Grilled eggplant pudding 20. Tanba black bean gelato * Includes all-you-can-drink (wine/sake etc. at extra charge ♪) Delicious, with a calm and friendly atmosphere, great cost performance, and lovely service from the staff! The course is mainly composed of vegetables from their own farm, including beef, chicken, and fish, so each dish was delicious without getting tired. With 20 items, you can enjoy a variety of dishes served at a good pace! I was satisfied halfway through the course, but the dishes were so delicious that I found myself getting seconds of the curry at the end... haha This is the best recommended restaurant I have visited recently. Be sure to visit before it becomes difficult to make a reservation! Recommended shop information Location: Kyoto City, Nakagyo-ku, Kyoto Access: Nearest station is Karasuma Oike Station (from Tabelog information) Business hours: 17:00- / 20:00- (2 sessions) Regular holiday: Irregular holidays Number of seats: About 14 counter seats Payment: Cash, credit card #uraiso #裏五十棲 #Kyoto gourmet #Kyoto izakaya #Izakaya #Gourmet #Kyoto sightseeing #Kyoto travel #Kyoto walk #Kyoto date #Kyoto dinner #Address undisclosed #Izuyasu #Recommended #Kyoto recommended

The food was delicious, especially for vegetable lovers. I was very satisfied with the variety of drinks available for all-you-can-drink, which was not commonly seen in other restaurants. The staff were friendly and provided great service even though they were busy with a full house. I had a wonderful time and have already made a reservation for my next visit. Looking forward to coming back soon!

In Kyoto, the popular 【Izukura Group】 specializes in various vegetable-based styles, with their own farm. Their latest restaurant is a hidden gem, with an entrance that doesn't even look like a restaurant, adding to its mysterious charm. The set menu includes all-you-can-drink for 8000 yen (tax included), making it a great deal. The meal starts with a presentation of fresh morning-picked vegetables, followed by 20 small dishes served at a good pace. Here is the course menu: - Veggie Broth - Fried Eggplant with Grilled Conger Eel and Red Shiso - Okra and Octopus with Mustard Miso - Farm Vegetable Shabu-Shabu with Seaweed, Komatsuna, and Arugula - White Celery Sauce with Deep-Fried Tanba Chicken - Grilled Chinese Lettuce with Dried Natto - Grilled White Eggplant with Miso Powder and Tree Mustard - Edamame and Yuba with Cold Sweet Bean Paste - Fried Kale Spring Roll - Grilled Frill Lettuce and Sweetfish with Sweetfish Liver Sauce - Zucchini Tempura with Dried Plum Powder - Grilled Potatoes and Domestic Beef Thigh Meat with Red Miso Tomato Sauce - Shredded Purple Mizuna and Okinawan Mozuku with Ponzu - Watercress and Yamato Beef Sirloin Sukiyaki-style with Salted Black Pepper - Green Onion and Clam Somen with Kumamoto Yuki Yagi Noodles - Man'yoji Togarashi and Conger Eel with Ginger Rice - Pickled Collin Key (Raw Pumpkin) - Vegetable Curry Soup - Red Perilla Jelly with Warabimochi - Tamba Black Bean Gelato Extra servings and adjustments to portion sizes are possible. It's a two-part seating at 5 pm and 8 pm. It was a wonderful experience!

Hirakou-san and Nakagawa-kun have a good atmosphere together!