Tokyo, Setagaya-ku, Dai-ta. This is a direct descendant of the famous ramen chain, Jiro, known for its strong and hearty flavors. It opened in 2000. The nearest station is Shin-Daita on the Keio Inokashira Line. It's about a 2-minute walk south from the station along the Circular Route 7. Direct descendants always taste great. Even I, who dislikes waiting in line, would line up for this place. I visited the Koenji branch, not an inspired one, for the first time in a while. I arrived 10 minutes before the 11:00 am opening on a weekday and was the 13th in line. There are 8 counter seats in front of the kitchen, spaced out for COVID-19 measures. They seem to cook in batches of 4, so I was probably in the 4th batch. I left the restaurant at 11:50 am, so I spent exactly an hour there. There were over 15 customers waiting behind me. There were 2 staff members, the owner and an assistant. The atmosphere inside is quite intense. There seem to be various rules, so I recommend doing some research before visiting. Upon arrival, the assistant confirms the noodle portion. They mainly serve small ramen (large ramen is not available on the ticket machine, but I've seen it in some reviews, so maybe it's for regulars only? Or maybe it's an extra 100 yen?). You can request less noodles, half noodles, or light flavor at this point. Inside the restaurant, it's strictly no talking while eating. Masks must be worn except when eating. Using your phone is prohibited except for taking photos of the ramen. If you break the rules, the owner will warn you. There were 2 people waiting inside the restaurant, one in front of the ticket machine and one at the northwest corner. The menu mainly consists of small ramen (2 slices of pork), small pork ramen (5 slices of pork), and small double pork ramen (8 slices of pork). Check the official Twitter for limited toppings or menu items. I purchased a small ramen (2 slices of pork) for 800 yen and secretly obtained ponzu for an additional 30 yen. I requested extra vegetables, garlic, and fat. It seems that asking for "more" or "extra" doesn't increase the portion much. "Spicy" is possible. A raw egg costs 50 yen. The limited toppings for the day were "bone-in pork" for 150 yen and "ponzu obtained from a secret route (ponzu for highballs)" for 30 yen, which I paid for in cash before sitting down. I observed the owner's movements as I sat right in front of him. He works efficiently and meticulously. The noodles were cooked to a soft texture and the broth was well-emulsified and flavorful. The overall portion was just right for me. I finished every drop of the broth. I raised my bowl, wiped the table, and said thank you. I'll definitely come back on the day they serve the soupless version.

Today's lunch was at Shin-Nakata Jiro, which I haven't been to in years. Normally they are closed on Mondays, but it seems like they have been having special openings recently. The interior of the restaurant definitely shows its 20 years of history, but the sign outside was clean and well-maintained. I ordered a small ramen with soupless noodles, with extra garlic and oil. The noodles have become thinner compared to before, but they still have that chewy texture that Jiro is known for. It was a satisfying meal.

I arrived around 2pm on a Sunday afternoon and there were about 10 people waiting in line. By 2:30pm, I was at the front of the line and bought a black oolong tea before entering the shop. Perhaps because it was close to closing time, they asked me about the amount of noodles I wanted, so I purchased accordingly from the ticket machine. It seemed like they were running low on pork, as I couldn't choose between regular pork or double pork. I ordered a small ramen with extra onions and bonito flakes. It arrived quickly. I requested extra garlic and oil, and it arrived promptly. The thickness of the noodles and how they absorbed the soup was just to my liking. The vegetables were cooked well without any strange bitter taste. Personally, I would have preferred the pork to be a bit fattier. Overall, this ramen shop ranks high on my list of favorite ramen places.

On August 27, 2023 (Sunday) at 10:58, I made a surprise visit to Ramen Jiro near Nishidai Station. It is a Jiro branch close to the city center and near the station, making it relatively easy to visit, but this was my first visit as I hadn't been able to find the right timing before. I arrived just before opening time, but the shop was already open. There were 4 people waiting in line outside. After waiting for about 20 minutes, I was seated at 11:15. The special for the day was the "Premium Tsukemen" which sounded very tempting, but since it was my first visit, I decided to go with the regular ramen instead. - Shop Features: - Counter seating for 8 people - Payment is by food ticket and cash only - Check for irregular holidays or limited menu items on their old Twitter account - No tissues, ladles, or talking allowed - Order: - Small Ramen / ¥850 - Raw Egg / ¥50 * Additional toppings: Vegetables, a little garlic, extra pork fat [Soup] The soup is a non-emulsified broth with a sharp taste of pork and soy sauce. It is quite salty, and most people were seen using the raw egg to balance the flavor. [Noodles] The thick, curly noodles have a strong wheat aroma. They are very chewy and the curly texture makes them dance around your mouth. The portion of noodles is around 250g, which is on the smaller side, but it provides a satisfying eating experience. [Toppings] Despite ordering extra vegetables, the portion was still quite small. The mix of bean sprouts and cabbage was balanced well. The pork slices had a good balance of lean meat and fat, were tender, and flavorful. The extra pork fat was soaked in soy sauce and enhanced the flavor of the vegetables. [Overall Impression] It was more standard Jiro-style than I expected. The soup and noodles were not as aggressive as I thought, but rather gentle. The atmosphere inside the shop was quiet, with no talking allowed and no radio or TV. It felt a bit heavy, but the staff were polite and kind. This Jiro branch is more approachable for those who like non-emulsified broths. I look forward to trying their limited menu items next time. Thank you for the meal!

I had some business in Machida area. I originally planned to go to Sumoji, but they were closed due to poor health. So, on my way back, I decided to visit New Arata Detada, which I hadn't been to in a long time. I arrived around 11:15 am and there were about 5 people waiting outside. The trademark yellow sunshade of the shop had been updated. It made me realize that this ramen shop is a bit more challenging compared to others. The ticket machine had options for small ramen with vegetables, pork, and extra pork, if I remember correctly. I paid 50 yen for extra toppings like onions, egg, and mayonnaise. They also offered tsukemen (cold noodles) and asked about the amount of noodles I wanted. Today, I chose the small ramen. The portion seemed modest, around 250-260g. The vegetables were mostly cabbage and quite soft. The pork was fatty and reminded me of the old Mejiro-Dai style. The noodles were thick and chewy, similar to the ones in Meguro. I enjoyed my meal, especially after adding the extra toppings to balance out the salty broth. The menu was a bit confusing, but the staff was helpful and attentive.

Small Ramen (Nami) 850 yen Raw egg 50 yen New New Daita, where you can enjoy extra thick noodles even within the Jiro diameter! The biggest charm is the chewy extra thick noodles. The noodles are not too long, so you can slurp up the extra thick noodles comfortably. These noodles are paired with a salty and flavorful non-emulsified soy sauce-based soup. The extra thick noodles and salty soup make raw egg a perfect match. The vegetables, especially the abundant cabbage, provide a crunchy texture. It's a bit sad that there are no toppings like pepper and no ladle provided. They have limited options like chilled ramen and tsukemen, so I tried the ramen this time, but I want to try them next time. Most people were enjoying the limited tsukemen. 64th bowl.

I went when the air conditioning was broken and they were serving without the option of adding cold soup for free. It was almost empty on a Sunday because it was very hot. The noodles are thick, similar to the pre-renovation Fuchu location. It's like a slightly larger version of a typical oil soba, making it easy to eat. The amount of noodles and vegetables is slightly less than other shops. The pork is on the smaller side, but it has a good texture and a strong soy sauce flavor. I had heard that the owner was strict with rules, but he was actually quite friendly. Despite looking intimidating, there were no issues with the service.

I visited Ramen Jiro Kandai Shinshin Daita Store, which is one of the few Jiro stores where you can enjoy thick noodles. The store is located near the station, despite not having "station front" in its name, and is known for its lack of air conditioning. The staff work in the sweltering heat, yet provide excellent service. The soup was rich and flavorful, with a strong soy sauce taste that was not overly salty. The thick noodles were uniquely twisted and chewy, offering a wheat-like flavor. The combination of vegetables and seasoned pork was a highlight, with the cabbage and bean sprouts in particular being delicious. Adding a raw egg for just 50 yen enhanced the flavor even more. Overall, it was a surprisingly tasty experience at this Jiro store.

- Visit Date/Time: Weekday, Noon, 12:30 - Number of People Waiting: About 8 - Waiting Time: 30 minutes - Seating Capacity: 100% full - Ordered Menu Items: Small Ramen (790 yen), Raw Egg (50 yen) - Special Request: Less garlic - Impression: The noodles had a nice chewiness, the soy sauce flavor had a strong punch, everything was perfect from start to finish. I would definitely want to visit again if I have the chance.

Small serving, half noodles, vegetables, garlic, oil. 790 yen. I felt quite weak and hesitant at first, but as I've gotten older, half noodles seems just right. The thick, slurpy noodles, rich soup, crunchy cabbage and bean sprouts, spicy garlic, and flavorful oil - this is the true world of Jiro-style ramen.

At other restaurants, I usually order half portions of noodles because a regular serving leaves me feeling 9-10 out of 10 full. So, I did the same here. However, compared to other places, the portion here was smaller and left me feeling unsatisfied. Even though I asked for extra vegetables, there were surprisingly few. I wonder if they misunderstood my request. If I come back, I'll probably order a small ramen instead of half noodles. I'm not sure if I'll return, though.

It has been several years since my last visit. If I remember correctly, it was during my student days when I first tried Ramen Jiro. [Order] Small Ramen [790 yen] + extra onion [50 yen] (with all toppings: vegetables, garlic, lard, spicy) [Impressions] I visited on a Sunday around 11:30 am and was able to enter with almost no waiting. I received my bowl of ramen about 15 minutes after being seated. The non-emulsified soup was to my liking, with a strong soy sauce flavor, but the spicy topping made it quite salty... The noodles were exactly as described - thick and chewy, providing a satisfying texture. The vegetables were crunchy, and I should have asked for extra vegetables. The pork was tender and melted in my mouth, very delicious. Next time, I plan to order extra vegetables, lard, and garlic. I also appreciated that they asked about the noodle quantity when I purchased my meal ticket. Thank you for the meal.

Hello, this is Sappio. Today I want to introduce "Ramen Jiro Koenji Shinshin Daiichi Store", a ramen shop known for its bold soy sauce flavor and thick, low-hydration noodles. They are currently offering their famous "Hiyashi Chuka" dish for the season. I decided to go with the regular small ramen, as I haven't tried it in over 5 years. The ticket machine only has options for small or small with extra pork. If you want additional toppings or the cold noodles, you can inform the staff when you hand over your ticket. For those who want the cold noodles, it's recommended to specify the amount of noodles you want. Although they don't usually offer a large size, when I asked if they could make it large, they accommodated me. The small ramen cost 790 yen, and I ordered mine with garlic and vegetables. The noodles are the second thickest among the Jiro-style ramen shops, so the amount of noodles may seem less. The small portion is indeed small, but I guess it's good for my diet. The noodles are thick, wavy, and have a strong presence. They have a chewy texture and stand out in the soup. The soup is not emulsified, with a strong salty and soy sauce flavor. I personally enjoy the sharp soy sauce taste in this type of ramen. The pork slices were a bit small and on the dry side, while the vegetables were crunchy. I managed to finish the small portion, but I think I'll go for the large next time. The service has improved, mainly thanks to the assistant staff. Overall, it was a satisfying meal.

Visited around 12 pm on a regular day, almost no wait. Went inside to buy a meal ticket, but was told, "You can't enter without a mask, so I'll refund you." It was 32 degrees, I might get heatstroke, but I was already in the mood for Jiro, so I bought a mask at the nearby Family Mart and lined up again. Got the small ramen (¥790) with less noodles, less vegetables, garlic, and oil. It took about 10 minutes to be served. The vegetables were probably already less than usual. The flavored oil was really delicious, which is rare in Jiro. The soup was non-emulsified and quite salty as I had heard, but it was still okay. The pork wasn't tasty, it was dry. The best part was the noodles! Thick, chewy, and satisfying to bite into. Apparently, they are one of the thickest noodles in Jiro, and they were really delicious. Each noodle was substantial, so the portion wasn't too large. It was just right. Thank you for the meal.

It's the last day of Golden Week! I really wanted to eat Jiro ramen, so I searched for a Jiro ramen shop and found one in Shindaita! It's only a 3-minute walk from Shindaita Station. There were 7 people in line, and I waited for about 30 minutes before entering. The staff will tell you how to line up. There are rules like wearing a mask properly, no headphones, and no talking, but if you study them beforehand, you'll be fine. There are only two menu options: small and small with pork. You will receive a card for ordering. I ordered the small with pork! You can tell the staff if you want mayonnaise and a raw egg, and you leave 50 yen on the table. I also ordered a raw egg. I called for extra vegetables, garlic, and fat! The soup is quite salty, so extra vegetables was just right for me. There is a lot of pork! The delicious chashu was plentiful. Since the soup is already quite rich, I recommend dipping the pork in the raw egg. Thank you for the meal.

Saturday afternoon. About 5 people in line. Ordered a small size with vegetables, extra oil, raw egg, and garlic. Got the non-emulsified soup with a sharp soy sauce flavor. Lately, I've been more conscious about my health, so I try not to order too much, but here they are quite strict (at least for me) about the toppings. The thick and chewy noodles are amazing. They provide a satisfying meal. It feels like I'm fully enjoying eating at Jiro's. The raw egg does a great job, making the rich soup milder. Jiro has been my health barometer for over 30 years. I hope it continues to be delicious for a long time!

Suddenly, I had a craving for some forbidden food, so I headed to the "Jiro" in Shin-Nakano. I had always been curious about this place as there is always a long line of people waiting along the Kan-Nana road. When I arrived 12 minutes after the 11 o'clock opening, there were 12 people waiting in line outside, with room for 2 more inside. While waiting in line, an assistant came out to conduct a mask check. You cannot enter without a mask, so be careful. I bought a can of black oolong tea from the vending machine, read the rules posted by the shop, and waited for about 35 minutes before entering the shop. The shop uses a rather old-fashioned ticket machine to purchase meal tickets. I ordered the "Small Pork" for 940 yen. There was a seat available at the far end of the counter, but there was a cardboard box placed against the wall, making it difficult for people to pass by. It was a struggle for both those leaving and entering. The cups for water are located at the back, so be sure to grab one before sitting down. Although it is not a system where you have to leave after finishing your meal, they seem to be cooking 4-5 servings at a time. I was seated for the second round, so I had to wait quite a while before my order was called. I ordered with "Vegetables, Garlic, Fat". The bowl was served at 11:57. It had a very clean and authentic look. There weren't too many vegetables. I started by eating the vegetables soaked in the soup, which were quite crunchy, with a relatively high proportion of cabbage. The soup had a two-layered surface of oil and soy sauce, making it a non-emulsified soup. It was not very sweet, quite salty. Although I ordered extra fat, the pork fat was mild but deliciously sweet. The noodles were very thick and curly, likely homemade, with a strong chewy texture. They were delicious and held up well against the salty soup. I asked for a normal amount of noodles, and it was just right. The pork included two large slices of chashu and 3-4 chunks of meat on the side, which was a substantial amount to eat. The chunks were firm with little fat, while the chashu was tender and flavorful with some fat. If you like meat, I recommend adding extra pork. I was quite satisfied and finished everything. I had no issues eating the normal amount of noodles. I tried sipping the soup, but it was still too salty for me. This Jiro-style shop in Shin-Nakano brought my forbidden craving to an end.

Small Ramen ¥790 This Kochira is located about a 1-minute walk from Shin-Daita Station. This Shin-Daita branch was where I first tried Jiro-style ramen. I had the chance to visit after a long time, so I decided to have a bowl. I arrived around 12:30 on a weekday. I waited for about 10 minutes after being second in line outside the store. [Soup] The soup is a non-emulsified broth where the overwhelming presence of soy sauce stands out more than the pork flavor. The soup is like a lump of salt, and the moment I took a sip, I remembered the shock I felt the first time I came here. This is it. [Noodles] The noodles are thick and wavy with a firm texture. I really like the chewiness of the noodles. The portion is around 300g, making it relatively easy to eat compared to other Jiro-style ramen. [Toppings] The pork is made of lean meat blocks with a great meaty texture, yet it is tender and falls apart easily. The vegetables are crunchy, with a generous amount of cabbage. Even though the vegetable portion is not excessive, I recommend adding extra vegetables. The garlic is finely chopped and there is a generous amount of solid seasoned oil. I have already visited 21 Jiro-style ramen shops, but this non-emulsified Jiro-style ramen shop is still one of my favorites. I will continue to visit regularly.

On Friday, after 1pm, with no wait, there were only 3 people inside. I ordered a small ramen for 790 yen and asked for half the noodles. It's been a while since I had such thick, chewy noodles haha. The pork was also very tender. The soup was quite salty, but it's a unique type that you don't come across often. Thank you for the meal!