If you want to eat tonkotsu ramen in Akihabara, you can consider this place. The prices are cheap but the satisfaction level is high. However, this place is not suitable for couples. Try the first bowl as it is, then change the flavor with garlic and ginger when you get a refill. Be careful, they don't have vinegar available.

Choppaya Anma's tonkotsu ramen is delicious! I ordered and received my bowl within 5 minutes, and they have continuous service. It's perfect for people who want to eat something tasty quickly. The tonkotsu soup, with a Kumamoto-style flavor, is not too strong, so even those who don't like strong flavors can enjoy it. I personally prefer a stronger flavor, but this was still delicious. I would have been even happier if they had high-quality pickled vegetables. Of course, getting extra noodles and ordering them extra firm was the right choice. It was so delicious~ I will definitely visit again!

The shop is small but the service is fast. I wanted something quick to eat on my way back, but I also wanted something with a punch... Adding spicy pickled mustard greens to the ramen for only 800 yen was a good deal. I added plenty of garlic from the table and some pickled ginger... It was exactly what I was in the mood for today. Thank you for the meal.

A basic Hakata (?) ramen. It did not disappoint. There were many Chinese customers, maybe due to the location, season, or coincidence. I added plenty of garlic, red pickled ginger, and sprinkled sesame seeds before eating. It was delicious. Thank you for the meal.

Special Ramen for 580 yen. The noodles were firm. In this day and age, being able to eat ramen at this price is precious. The soup felt a bit thin at first, but with the ramen sauce, it was no problem. Extra noodles cost 100 yen. I tried comparing the firmness by getting an extra firm noodle, but personally, I prefer the firm one. The crispy texture of the pickled ginger and the chewy texture of the wood ear mushrooms really bring out the essence of tonkotsu ramen. As I slurped the soup that was a bit too salty, I couldn't help but think, "Bon appétit."

After a drinking party, I always end up stopping by Fukunoken. Their tonkotsu ramen is not too strong, typical of Hakata style, and the portion is just right. Adding plenty of sesame seeds and pickled ginger from the table makes it a perfect way to finish your meal. I recommend ordering it firm or extra firm. It's light enough to have a second helping, but be careful about ordering extra noodles, as you might regret it later. They stay open late, so it's a great spot for a quick bite after transferring at Akihabara station.

It's great that you can eat ramen for under 500 yen these days! The location is convenient, close to Akihabara Station. They serve the extra noodles in a small pot used for cooking oyakodon, and you can customize your ramen with red pickled ginger, ground sesame, and garlic. It's a great location near Yodobashi in Akihabara, just a minute's walk away. Even during lunchtime, there was no wait and we were seated right away. The service was quick, making it convenient for those with limited time for lunch. Thank you for the meal.

There are seats on the second floor as well. I ordered the special ramen "Barikata" for 580 yen. There is a counter with 4 seats and one table for 2 people. You can get an extra serving of noodles for 100 yen. The table has condiments like sesame, pepper, pickled ginger, garlic, and ramen sauce. A unique feature of the second floor is a button to call for extra noodles, so you don't have to go downstairs. When you press the button, a staff member will run up the stairs. The ramen is extremely delicious with a gentle flavor in the soup. The prices are also wallet-friendly. (This information is displayed on the wall inside the restaurant). Thank you for the meal.

The restaurant is conveniently located near the station, fast, cheap, and good value for money. I had a meeting in Akihabara with no time to spare. I wanted to grab a quick lunch while transferring from the Hibiya Line to JR, and found Fukunoken near the station gates. I ordered the ramen for 580 yen, which is quite affordable these days. Despite being short on time, I even got an extra serving. They had various condiments on the table like ramen sauce, pickled ginger, pepper, chili oil, sesame seeds, and vinegar, so I could enjoy different flavors with the extra noodles. I would definitely come back again.

I went to this ramen shop after having dinner and drinks at a bar, and I was lucky that they were still open even though it was quite late. The taste of the ramen wasn't really to my liking, but at only 580 yen per bowl, it was quite cheap. However, when I ordered seaweed as a topping for 120 yen, I was disappointed to receive just a few sheets that seemed like something you could buy at a convenience store or supermarket. The service was not that great either. Overall, you can get reasonably tasty ramen at a cheap price, so you have to be satisfied with that.

Special Ramen for 580 yen Located near Akihabara Station on Showa Street, this shop has two floors. Purchase a food ticket from the vending machine. On this day, I bought the special ramen. The ramen was served promptly after sitting down. The soup was a light pork bone broth. The noodles were medium thickness straight noodles. Toppings included one slice of chashu, thinly sliced wood ear mushrooms, and chopped green onions, keeping it simple. One serving was a bit small for me, so I ordered an extra serving (100 yen). You can order from the vending machine or pay with cash. The service was speedy from ordering to serving, with good cost performance at 580 yen for a satisfying meal. With long operating hours, it seems unlikely to miss out on a meal here.

I was able to enter without waiting in line around 10 PM. I ordered the special ramen with seasoned egg and seaweed as toppings using a food ticket system. The smell was a bit strong, the flavor was rich, and the thickness was moderate. It was a perfect and delicious way to end the meal with this ramen. I also added an extra serving of noodles at my table. There are other ramen shops in Akihabara where you might have to wait in line, but I was completely satisfied with the deliciousness of this place where there was no line.

Visited around 8:30 PM on a holiday. Purchased the cheapest special ramen for 580 yen. There were seats available at the counter on the 1st floor, ordered it firm. It was served in 3 minutes. My expectations were low, so I added pickled ginger, garlic, and sesame from the table and started eating. The ramen had no distinctive features but was tasty enough. However, the chashu was tough and lacked flavor. I thought I might need an extra serving, but one portion was enough. It's a place with an Akihabara vibe, but the cost performance is good.

I visited Fukunoken, a tonkotsu ramen restaurant in Akihabara for the first time. It was past 10 pm and there were not many places open, so I ended up coming from Kanda to Akihabara. The mentaiko rice was sold out, so I didn't get completely full, but I enjoyed the ramen with an extra serving of noodles. Anyway, it's cheap!

A pork bone ramen restaurant located just south of Akihabara Station's Showa-dori exit. There are counter seats on the first floor and additional seating on the second floor, so the number of seats is decent. The special ramen with chashu, green onions, and wood ear mushrooms costs 580 yen, which is quite reasonable. I added extra green onions, a flavored egg, and also purchased an extra serving of noodles in advance. I handed over my meal ticket at the counter and requested the noodles to be cooked firm, and in just a few minutes, the ramen was served. The soup tasted quite mellow and seemed like it would be easy to finish, but with the extra noodles, I held back and moved on to the noodles. The noodles were of a normal thickness and cooked to just the right firmness. Personally, I prefer thinner noodles, but these were fine. The green onions and wood ear mushrooms were ordinary, but the chashu had a firm texture. The flavored egg was well-marinated and delicious. I ended up buying extra noodles, but the portion was actually quite generous, so I probably didn't need to. The soup was so enticing that I couldn't help but drink it all, but the umami flavor hit me later on.

I wanted to eat tonkotsu ramen for the first time in a while, so I visited this restaurant. There was a bit of a wait during lunchtime, but the turnover was fast so I was able to enter quickly. I bought the tonkotsu ramen I was looking for along with an extra serving of noodles using the ticket machine. The counter seats were not cramped and had a comfortable amount of space. As soon as I sat down, the ramen was brought to me and I was surprised by how quickly it was served. The price used to be a bit cheaper in the past, but at 580 yen, I still think it's a great value. It's like eating ramen at a street stall in Hakata.

Cost-effective tonkotsu ramen ★ It was served quickly. Easy to stop by as it is near the station. Special ramen for ¥580. It is tonkotsu ramen, but not too rich, just the right balance. I personally could smell the scent of tonkotsu. Instagram: @miachis2

◆ Ramen registration number 5664th • 112th bowl in 2023 ◆ Fukunoken Akihabara branch (Kanda Sakumacho, Chiyoda-ku, Tokyo) ◆ Special Ramen ¥580 ● Instagram: tsukasan's Ramen tsukasan777 ● Twitter: tsukasan2010

Next to "Hakone Soba," which is my go-to place for a quick bite when I'm feeling a little hungry, is "Fuku no Ken." It's convenient to have them nearby for emergencies. I love ramen, but I'm not a huge fan of tonkotsu or Hakata-style ramen. "Fuku no Ken" seems to offer a different kind of authentic Hakata ramen. It's a great option when I feel like having ramen - not too heavy, easy to eat, and satisfying. It's a place where I can go whether I'm feeling energetic or not. The price has gone up a bit, now at 580 yen, but I think it's worth it. It's reassuring to see that "Fuku no Ken" is still open. The clear acrylic dividers have replaced the opaque ones, making the place feel less closed off. The menu hasn't changed much, just the prices. You can choose the firmness of the noodles, and I always go for "Katame," which is just right for me. The "Special Ramen" at "Fuku no Ken" is my favorite - it's simple, comforting, and delicious. The chashu is well-cooked, and the broth is easy to drink without being overpowering. It's a place I'm grateful for, especially in these times of rising wheat prices and a weak yen. A bowl of authentic Hakata ramen is a treat that I can enjoy after a quick meal of soba. Thank you for the meal!

I visited around 16:30. There were about 3 empty seats on the first floor, so I was able to get in without waiting in line. I ordered the Black Ma-Yu Ramen (680 yen) at the ticket machine, and requested it to be firm. The ramen arrived surprisingly fast, in about 3 minutes. The noodles were very thin, typical of Hakata-style ramen, with a nice chewy texture. The soup was a light pork bone broth, not too strong in flavor, with a slightly salty soy sauce taste. The black ma-yu oil was quite noticeable, but maybe a bit too much. The toppings included chashu, wood ear mushrooms, green onions, and fried garlic. Overall, it was a bit different from the typical Hakata ramen, lacking a bit of richness and depth. However, for 680 yen, it was great value. There were condiments like sesame seeds, garlic, ginger, and vinegar on the table, but no spicy mustard greens. The location was convenient, right near the station. Overall, the taste was average, but if you're feeling a bit peckish, it's worth a try.