I came to play in Takadanobaba on this day, and decided to have lunch at this restaurant that I had researched the day before. I had been wanting to try Inyama-ro's "Special Hazel Nut Flavored TANTAN Noodles" that they offer in Jiyugaoka, but visiting there was difficult due to their lunch two-part system. However, I found out that I could try it in Takadanobaba, so I went there excitedly. When I arrived at the restaurant around 12:30, there were 3 people waiting. Although the menu name is different from Inyama-ro's, I bought the TANTAN noodles ticket and waited. The turnover was quick, and I was seated in about 5 minutes. The TANTAN noodles that were served in about 5 minutes after being seated were a unique looking bowl that I had never seen before. It was a bowl with an original essence poured into the base TANTAN noodles, and I think the insistence on writing TANTAN noodles at the main store is because it's not your typical Chinese TANTAN noodles. The bowl is more rounded than a typical ramen bowl, making it less likely for the soup to splash out, which was much appreciated. The spiciness was on the milder side, and the soup had a unique taste with a hint of acidity, which served as a nice accent. The presence of nuts was also strong, even a small amount helped to balance out the spiciness. The lettuce with balsamic sauce on top softened nicely when soaked in the soup before eating, making it even more delicious. The balance of spiciness, sweetness, and acidity in the soup, paired with the chewy noodles, was a perfect match. It was very delicious, and the price was quite reasonable. Thank you for the meal.

I had some business in Takadanobaba and I've always wanted to try ramen there. I searched on Tabelog and decided to go to a ramen shop near my destination. I ordered the salt chicken white broth noodles for 880 yen. The soup was gentle but had an interesting taste that had a kick to it. It wasn't too strong because it wasn't too salty. The noodles were curly and firm, although I'm not a big fan of firm noodles. The noodles didn't have any particular standout feature. There was a slice of lemon served with the ramen, and when I asked when to put it in, they said it was for changing the flavor, so I added it in. The lemon actually worked really well with the ramen. Surprisingly, the lettuce also played an important role in this ramen. However, I got a bit tired of it halfway through. The person sitting next to me seemed like a regular customer and almost brought Tabasco sauce with them. I thought I should have borrowed some. I believe Tabasco would go well with this ramen. The portion size seemed small, but it was actually quite filling for me. I was going to return the rice they served me, but the owner was in the kitchen and I couldn't get his attention. The jazz music was playing at a decent volume, so I didn't think he could hear me. I ended up putting the rice in the ramen bowl and ate it like a risotto, which turned out to be delicious. I think that's how they intended the rice to be served. Despite saying I was getting full, I ended up finishing the whole bowl.

When it comes to Takadanobaba, a neighborhood known for its many students and young people, it is famous for being a ramen battleground. While there are shops known for soy sauce and pork bone broth, my top recommendation is Inayama. Although this is my first review, I love it so much that I can't help but stop by every time I pass by. Inayama is best known for its chicken white broth ramen. The rich and creamy soup that captures the umami of the chicken is absolutely delicious. Despite the presence of vegetables, the broth is surprisingly light and easy to enjoy. The addition of a small portion of rice that you can add to the soup at the end, allowing you to enjoy it like a porridge, is a clever touch. It had been a while since I last had it, but it was still delicious as ever.

When entering the store, there was no welcoming voice. It was unclear if they were uninterested or just speaking softly, so I observed the situation. As two customers were leaving, they said "thank you for the meal," but the two staff members did not acknowledge or respond properly. Even if the food was delicious, the lack of hospitality made me feel uncomfortable. The noodles were also soggy.

At first glance, it's not clear what kind of shop it is, so the inside of the shop is not crowded and spacious with a counter. I ordered the Salt Extra Large White Broth Ramen (980 yen). When I took a sip of the soup, I thought, this is not ramen. It's a chicken white broth hot pot. It was so rich and impressive. The noodles were also chewy and tangled with the soup, perfect. There was a salad on top, so mentally I thought it was calorie-free. I squeezed lemon at the end and finished the soup completely. It's the best cost performance, I will definitely come back again.

I finally decided to visit Matsubiro Ramen after much deliberation. There was a sign saying, "Due to short staffing, we will be closing at 10 pm today." It must be tough for a popular restaurant to be short-staffed. I had the Tori Shio Ramen and added lemon for a different flavor. I also added a small serving of rice to the remaining soup as a finishing touch. Thank you for the delicious meal today.

On a hot day when my appetite wasn't great, I decided to go to Kageyama for some light ramen. I usually go for their chicken paitan ramen, but this time I tried their Assari Shio Ramen. It was a clear chicken broth with steamed chicken salad as toppings. The soup was light yet flavorful, and the noodles were firm and chewy. It was a perfect choice for when you're not feeling very hungry.

The soup is rich and creamy, but not too salty, so women can enjoy it guilt-free with a salad-like presentation. It feels like it's telling you to "drink it all up!" Lemon and rice come together, and you can ask for lemon when you've eaten about half to add a refreshing twist. The table pepper and garlic powder allow for additional flavor changes, which is nice. Lastly, I added rice to make it into a porridge and savored every last drop! ❤️

I will explain later why it has been a long time. I opened the poorly sliding door and entered the store. As I was pondering what to buy at the ticket vending machine, the clerk said, "The ticket vending machine is not working well, so please pay in cash directly." When I ordered the chicken white broth salt ramen in large size for 980 yen, the clerk took out 20 yen from the machine. It must have broken down by chance, but this is troublesome. At that moment, I asked, "I used to come here often, but I don't eat meat now. Can I have it without the chashu?" The clerk replied, "The chicken white broth salt ramen does not come with chashu," so I made my choice. Since then, I had a bad feeling. Well, let's skip the personal story. The bowl that came out was of the usual high quality, with thick and chewy noodles, crunchy lettuce, and the lemon garnish doing a great job. Now, the reason I stopped coming was the side dish of rice served together. Initially, it used to be served towards the end of the meal, but it started being served at the same time. "The rice will get cold, why serve it at this timing?" I asked. The clerk replied, "To make sure we don't forget to serve it." But since it didn't change, I stopped going. This time, the rice was served together again, so of course it's cold. While I understand it as the "finishing rice" from the beginning, others may not and think it's fine to eat it with the ramen. This might be a personal issue. Setting aside personal issues, it is a fantastic ramen of high quality. And it's amazing that even in large size, it costs less than 1,000 yen. *The photo is of the ramen without the chicken chashu.

Ordered the bird soba for 880 yen, but was shocked to find it was just pre-packaged soba. Despite feeling disappointed, I drank and ate a lot before going to this restaurant. It seems like I'm really into falling for these kinds of places. The sight of pre-packaged salted katsuobushi in a cardboard box only added to my shock! I felt like I was being deceived. The dish was packed with artificial amino acids.

After drinking in Takadanobaba, I felt like eating ramen to finish off the night, so I visited this place! I ordered the salt chicken ramen with a seasoned egg topping. They also included a small bowl of rice as a nice service. The gentle salt chicken ramen was perfect for finishing off the night after drinking! I enjoyed mixing the rice in at the end, giving it a porridge-like texture.

I ordered soy sauce chicken white broth ramen. I think it's pretty cheap around here for 880 yen. The soup has a hint of garlic and yuzu, and is slightly salty. The noodles are medium thickness, cooked slightly firm. They also gave a little bit of rice as a bonus. If you don't eat the soup with the chicken white broth, you'll lose half of the deliciousness.

Located about a 5-10 minute walk from Takadanobaba Station, this cozy ramen shop offers a peaceful atmosphere away from the hustle and bustle of the student town. The vintage decor, with aged wallpaper and chairs, gives off a nostalgic Showa-era vibe. With only 11 seats at the counter, the layout resembles that of a Yoshinoya restaurant. The door may be a bit difficult to open, so be careful! The Chicken Paitan Ramen Shio (large size) costs 980 yen. The broth is rich but not overwhelming, with a smooth and creamy texture. The addition of yuzu peel in the soup adds a refreshing touch. The crispy onion fries serve as a nice accent. The flat curly noodles have a chewy texture that complements the soup well. The bowl also includes a side salad with lettuce, red lettuce, mizuna, onions, and shredded chili pepper, which surprisingly pairs well with the ramen. The seasoned egg and shredded chicken meat add extra flavor without making you feel guilty. Overall, this ramen is satisfying and offers good value for money.

Chicken white broth ramen is the best here. I've decided that this place serves the most delicious chicken white broth ramen. The criteria for delicious chicken white broth ramen here are the light chicken bone salt soup and the rich chicken white broth, both of which I always order in a large size to share with my kids. Well, I guess the ramen shop is busy on Sundays. The staff seemed a bit tense, which was unfortunate. They must be working non-stop with customers coming in constantly. Good job, guys. The tantanmen and tomato ramen are also delicious, but the chicken white broth ramen is overwhelmingly the best. The noodles are chewy and the soup coats them perfectly. There used to be instructions on how to eat the ramen on the table, but they're gone now, replaced by a 1.5-liter black water jug from Nitori. It's much more affordable than the restaurants in Omotesando Hills, but the taste is unbeatable! I've been here many times, but this is my first review. I'll definitely go back again. ♡

This is a shop that I was recommended to visit by a friend. It has a stylish exterior and a predominantly white interior, making it a welcoming atmosphere even for a woman dining alone. The door is a bit difficult to open (laughs), but once inside, you buy a meal ticket near the entrance and then choose where to sit. My order, the chicken white broth salt ramen, arrived in about 5 minutes. The presentation was like a ramen that girls would like, with lettuce, shredded chili pepper, and lemon on the side. I don't usually go for fancy ramen, but I took a bite. The soup had a rich flavor that made me exclaim "wow". It was smooth and delicious! The soup was rich in chicken umami, but surprisingly light in texture without any overpowering taste. The lettuce, when dipped in the soup, complemented the noodles and broth without being intrusive, serving as a great supporting role. The hard-boiled egg, which is not commonly seen these days, paired well with the rich soup, with the creamy yolk adding a nice touch. I didn't notice at first, but the small portion of rice served on the side was a nice bonus. The rich soup made it more like a risotto than a rice soup. Even for those who usually don't order extra rice, this is a great choice. I ended up finishing the entire bowl, which is rare for me. I also got to taste the soup of the tantanmen, which was also excellent, so I definitely want to come back to try both dishes again. This was a genre I don't usually choose, but this chicken white broth ramen has become my favorite here.

I visited the "Toripaitan Ramen Kageyama Takadanobaba" located in Takadanobaba. Recommended by a friend who loves chicken paitan, I decided to try it out. I ordered the large portion of chicken paitan ramen shio soba with extra toppings of meat miso and egg over rice. After a short wait, the dish arrived. The vibrant green toppings caught my eye immediately, a sure hit with female customers. The server asked if I wanted rice added, and I quickly agreed, doubling down on carbs! The toppings included shredded red chili pepper, sunny lettuce, mizuna, fried pumpkin, fried scallions, flavored boiled egg, and shredded chicken. I took a sip of the soup first... it was incredibly rich and creamy, with a strong chicken flavor. Sometimes thick soups like this can be too salty, but I found the balance just right. The medium curly noodles were perfect, soaking up the soup and delivering a delicious bite. As I continued eating, the hint of yuzu peel added a refreshing touch, preventing the chicken paitan from becoming monotonous. Once I finished the noodles, I mixed the leftover soup with the rice and meat miso and egg. The combination was irresistible, with the flavors blending perfectly. Honestly, I enjoyed this part even more than the noodles. My stomach was full and satisfied.

I went around 2:30 PM on a Sunday and the restaurant was bustling. The interior has only counter seats in a U-shape. There were a lot of solo diners or pairs, and the turnover rate was high. I ordered the Chicken Shio Ramen (comes with a mini rice bowl) for ¥880. As shown in the picture, the ramen had plenty of vegetables, and the soup was not too strong but rich and slightly thick. The noodles were medium thickness and smooth, and they paired well with the soup. The mini rice bowl that came with it allowed me to fully enjoy the soup until the end. It's the kind of ramen that you suddenly crave, so I keep going back for more.

This is my second visit and the chicken white broth was delicious! The menu has a wide variety so I don't think I'll get tired of it. It's also nice that there is a water pitcher at each table. There are 11 seats in total, but the turnover is quick so I didn't mind the wait.

Visited around 8:30 pm on February 5, 2023 (Sunday) and was seated without waiting in line. Due to a shortage of staff, last order was at 9 pm. The door at the entrance was difficult to open × There is a ticket vending machine, but it does not accept new 500 yen coins. Ordered Chicken White Ramen Salt Ramen for 880 yen. The thick curly noodles are easy to mix with the broth. Comes with free extra rice that can be turned into risotto.

Special Tan Tan Men for 880 yen Water Dumplings for 300 yen The Tan Tan Men has a complex flavor with various spices. It's not too spicy, and you can add chili oil and red vinegar to your liking. Sometimes you'll get a refreshing taste of yuzu. The nuts are roughly chopped for a crunchy texture. As you eat, the Sichuan pepper gradually brings a numbing sensation, which is just right!

I visited a chicken white broth ramen shop located about a 6.7-minute walk from Takadanobaba Station. I originally planned to go to a revolving sushi restaurant and had made a reservation, but I couldn't wait because I was hungry, so I decided to eat here on the way. I ordered the Chicken White Broth Salt Ramen for 860 yen. The soup was light yet rich, with a hint of lemon acidity, making it a delicious broth. I was so satisfied and full that I regretted having made a reservation at Kura Sushi afterwards.