Today, my high school son wanted to eat a lot of steak, so we visited Heroes Steak together. My son had a 1-pound ribeye hamburger combo, and I had a 1-pound sirloin hamburger combo. We both had a pound of rice. We were so full we felt like sleeping. Thank you for the delicious meal today.

The steak was delicious and the hamburger was surprisingly meaty and tasty. I mixed grated radish sauce with garlic soy sauce and it was amazing. The demi-glace sauce was also delicious, but you have to try the grated radish and garlic combination! I also tried it on the hamburger and it was a perfect match.

I truly enjoyed devouring the 2-pound steak! It was delicious and worth the price. I felt like I got good value for my money. I will definitely revisit when I crave meat again. It was a bit disappointing that the meat got cold because of the air conditioning, but it's understandable since it's summer.

On a Saturday in August around 1 pm, there were about 6 male customers waiting when I arrived. After waiting for about 15 minutes, we were seated in the restaurant. I was in the mood for a hearty meal, so I ordered fillet and ribeye steak to share. We could choose from 4 different sauces to enjoy with our steaks. I was the only female customer, so just a heads up for anyone who may be concerned about that!

I went to the restaurant around 4 o'clock, which was a kind of odd time, and there were only about 2 groups of people inside. I ordered the HERO's steak with rice. The meat was sirloin, not too fatty, moist, and had a good chewy texture, making it very delicious. I wasn't very hungry, so I ordered the 150g portion, but surprisingly, I finished it easily.

We visited the restaurant with 4 people and each ordered 2 pounds to share. We were served in the order of sirloin steak, hamburger, ribeye steak, and filet steak. Personally, I found the sirloin steak to be the most delicious ^_^ It's a steak that I would want to eat regularly. Thank you for the meal!

The meat was full of volume! I was able to get a table right away on a weekday night. The restaurant was mostly filled with men, all ordering huge steaks, but I didn't have the confidence to eat that much, so I ordered the smallest option, the diced steak. It was quite voluminous for the price and highly recommended. The salad and meat were delicious.

I visited during lunchtime. I ordered a rare 150g sirloin steak. There were plenty of seasonings on the table, so you can adjust the flavor to your liking, but the meat itself tasted delicious even without any seasonings. The seating area was spacious and constantly filled with customers. Most of them were dining alone.

Lunch with company members. The nearby restaurant was crowded so we decided to come here after a while. I'm feeling a bit low on energy so I'm strategizing to boost my stamina with steak. I opted for a modest 200g rib roast with a small side of rice. I asked for it to be cooked medium rare, but it could have been a bit more cooked. The balance of fat in the meat seems better than last time I had it. The rice was delicious and I finished it all. It's a bit light, but I think this amount is just right so I won't get sleepy. If you want a hearty meal, maybe come for dinner.

The 1-pound (450g) log steak was originally priced at 4980 yen, but it was half off at 2490 yen. The log steak was made from domestic beef tenderloin and was so tender and delicious! I also got a 250g bottle of white wine for 490 yen, bringing the total to 3280 yen including tax. I always enjoy my steak with just pepper, without using steak sauce. I need to start saving a bit on weekdays from tomorrow.

This is a shop located about a 5-minute walk from Akihabara Station. Around 12 o'clock on Saturday, the place was almost full but there was no line, so it was popular but not too crowded. I ordered the HERO'S steak and a 1-pound hamburger. The HERO'S steak was a satisfying lean meat that was tender and delicious. The 1-pound hamburger had a lot of fillers and had a Western-style flavor, which was unusual for a steakhouse. It was a bit dry and lacked juiciness, so it was slightly disappointing for those expecting a meatier type.

Upon entering, there is a lingering smell of meat and sauce. I ordered a 250-gram diced steak as a standalone dish. I requested it to be cooked medium rare and chose a Japanese-style sauce. It's the perfect balance of tenderness and chewiness, not too tough. This is it, this is the one. I enjoy biting into the meat with the sauce, salt, and spices. If I'm 80% full, 250 grams is enough. If I'm really hungry, I'd go for 1 pound. I think I'll make this steakhouse my go-to spot for everyday dining.

Today, I went to Yodobashi Camera in Akihabara for work and it was surprisingly less crowded for Golden Week in Akihabara. For lunch, I searched on Tabelog and found a restaurant that caught my interest. It seemed like a good place to have some meat, so I decided to give it a try. 1:00 PM - There were about 20 people waiting in line, and I heard from the person in front that it would take about 1 hour to enter the restaurant. I hesitated, but since I had come this far and didn't have any urgent work, I decided to wait in line. 1:45 PM - Finally entered the restaurant. It had a decent amount of seating. I ordered the 1-pound cut steak, which was described as tender on the menu. My colleague ordered the HERO's steak. The food arrived in about 10 minutes. I chose the green onion salt sauce, but it ended up tasting like yakiniku and felt like a bit of a mistake. More importantly, the cut steak was too tough to chew. It was so hard that I couldn't even eat it. The menu said it was supposed to be tender, but this was extremely tough and full of tough tendons. I also tried a bite of my colleague's HERO's steak, and while it was also tough, it was not as bad as mine. After waiting for about an hour, I couldn't believe that the meat was so tough that it was almost impossible to chew. I don't think I will ever come back to this restaurant. It was a waste to leave so much food, but my jaw was tired from trying to eat the tough meat. Taste is subjective, but the toughness of the meat was not subjective - the cut steak was so tough that it was impossible to chew with my teeth. It was strange to see so many people lining up for this place. Tokyo is a surprising place. Thinking about it, cheap steak restaurants in Okinawa offer tender meat with a variety of sauces and are much better. It's also a shame that Steak Takel in Akihabara and Ueno closed down.

I couldn't declare myself a HERO'S fan if I only ate Chuck steak... so I decided to try the HERO'S steak, a lean meat that allows you to taste the true flavor of meat, with creamy garlic sauce. However, today's chef lacked the courage to cook it medium rare... the meat was cooked medium well, and the juices weren't sealed in properly, which was disappointing. The pepper was too strong, making it hard to taste the flavor properly, another disappointment. The pasta side dish was bland, and the broccoli was cold... was it always like this? I can't remember. My friend's Chuck steak also lacked flavor and seemed like a letdown. Well, everyone has off days, especially during Golden Week when it's crowded and preparations are challenging. I'll come back again knowing their usual standards, but next time I'll stick to the Chuck steak, maybe it's easier to get the cooking right with that cut. It's been a while since I've seen such a long line. Apparently, they extended the line across the street towards the trees... thanks to the customer ahead of me for letting me know. I avoided being a line-cutter thanks to their help.

I visited the restaurant on a weekday around 11 am, which was my first time in 5 months. There was no line at this time, so I was able to enter right away. Since the last time I had the HERO'S Steak 300g and found it a bit tough to eat due to the muscles, this time I ordered the 300g hamburger steak for 1518 yen. I chose the demi-glace sauce and a pound of rice. It was served in about 12 minutes. The hot iron plate was sizzling, and I had to pour the hamburger sauce on it myself, which was actually better to prevent splashing. The hamburger was juicy and delicious, with plenty of meat juice. I really liked the demi-glace sauce, and the rice went down smoothly. The pound of rice disappeared quickly due to the tasty meal. The last dish, Galoni's spa and corn, was also delicious, with a hint of Roman spa flavor. I left the restaurant feeling full and satisfied. I would definitely come back when I want to eat a hearty meal.

I visited the restaurant for the first time in over 3 years, and I was satisfied with the quality of the meat. I chose the Heroes Steak, which is a menu item with lean red meat at its core. The meat had very little fat and was easy to eat with a satisfying texture. I ordered 1 pound of meat and also 1 pound of rice to go with it. Although it cost over 3000 yen, considering the quality of the meat, it was a good deal. The pasta that came with it also helped me finish the whole 1kg without any difficulty, thanks to the delicious meat. You can choose from a selection of homemade sauces, but I didn't use any and just enjoyed the meat with a simple seasoning of salt and pepper, which was enough to fully enjoy the rich flavor of the meat.

After several years (and as a first-time food log user), I ordered the ribeye. Ribeye is a safe choice at any restaurant, and this time was no exception. It was delicious, but considering the higher price compared to the Chuck steak or sirloin, it felt somewhat average. Choosing a steak can be tricky as the same cut can vary in quality from one restaurant to another.

The prices at the steak buffet restaurant have increased significantly. The prices for different options were as follows: - Sirloin & Hanger Steak & Hamburger buffet for 5800 yen - Hanger Steak & Hamburger buffet for 4800 yen - Hamburger buffet for 2800 yen Comparing these prices to lunch options at other restaurants like Steak Max, HERO'S Steak House, Ten-A Island Group, Pepper Lunch, and Ikinari Steak, it seems that those restaurants offer better value for money. Today, I visited Steak Gusto, where a 200g Hanger Steak costs 2067 yen, which is quite expensive compared to other options mentioned.

This popular restaurant is known for offering ample servings of meat at a reasonable price, but by taking advantage of the birthday discount, it transforms into a legendary high-value option. Located about a 6-minute walk from Akihabara Station, Akihabara Steak Heroes is a great choice for enjoying a hearty meal. On a weekday at 8:30 PM, I revisited the restaurant to take advantage of the half-price birthday service. Despite arriving close to the last order time, there was still a line outside. After a 10-minute wait, I was seated and ordered a 300g sirloin steak for 1190 yen with a choice of sauce. The restaurant is known for offering a variety of steaks and hamburgers at affordable prices, making it a popular spot for meat lovers. Some customers even order 900g or 1250g steaks, which are impressive in size. Overall, Akihabara Steak Heroes is the go-to place in Akihabara for affordable steaks.

I ordered a 2-pound (900g) cube steak, rib steak (200g), and hamburger (200g) combo with a salad set. The salad portion was generous. The soup was a bit salty. However, the main highlight of this place is the steak. The meat was delicious. The cube steak was cooked to medium, almost medium-rare, while the rib steak was perfectly medium-rare. The hamburger was juicy and probably the most delicious. I recommend trying the combo here. The service was attentive, offering options like paper aprons and serving the sauce in a separate dish. Thank you for the meal.