About a 7-minute walk from Akihabara Station, I invited a client to visit "Abe niu" along the river. The owner and staff here are very knowledgeable and the dishes are quite unique, so everyone I bring here always enjoys it. This time, we chose the omakase course for 4,400 yen with a drink all-you-can for 2,750 yen including draft beer. However, as we got into the conversation and enjoyed ourselves, we ended up ordering 4 glasses of sake and some side dishes, so we ended up spending about 19,000 yen for two people. Nonetheless, it was definitely worth it. This is a great place that I would like to visit again with friends.

The restaurant had excellent reviews on Google Maps, so I decided to give it a try. The staff was very attentive and the food was delicious! I highly recommend it. I was amazed by the variety of seafood available at this restaurant. The fish was fresh and of high quality, and each dish really highlighted the natural flavors of the ingredients. The sashimi was particularly fresh and melt-in-your-mouth. The appetizers were also incredibly tasty! The service from the staff was outstanding. They greeted us with a smile, explained the menu thoroughly, and recommended some great dishes. The food was served promptly and the plates were cleared quickly. The overall atmosphere of the restaurant was cozy and welcoming. I will definitely be going back! ✨

If you want to eat delicious seafood, this is the place to go! The chefs and waitstaff are knowledgeable about ingredients and cooking methods. They also provide great explanations of the dishes. Located between Akihabara Station, Iwamotocho, and Asakusabashi. Note that the restaurant can get full by around 8 pm, so it's best to go early.

The nearest station is JR Asakusabashi Station, a 10-minute walk from Kiyosu Bridge Street. It is not much different from Akihabara. I used it for a meal with a friend. This time, we probably left it up to the chef. The dishes we received were all excellent for fish lovers. Each dish went well with alcohol, and the pairing of alcohol and food was well thought out. Even the sea urchin grilled sushi at the end was delicious. In the end, both of us went home with wobbly legs. Thank you for the feast.

A senior colleague at work made a reservation for us and we used it for a farewell party! The first impression was that it was an open, casual, lively izakaya. It's a popular place, so it's tough to use for a large group without a reservation! We started with a 5000 yen course with all-you-can-drink option. The menu was surprisingly good with the appetizers being seared tuna head and smelt tempura. Unusual ingredients like maitake mushrooms were also served! Maitake mushrooms are a type of mushroom that grows on rice, and the texture is unique. I didn't realize it was a mushroom until it was mentioned, but it's really delicious!!! My favorite was the tempura of shirako. Delicious. Extremely delicious!! The standout feature of this restaurant is the service from the staff! They explain each dish and how to eat it thoroughly, with a friendly approach. It might not be ideal for those who prefer a quiet, subdued atmosphere, but it's highly recommended for those who want to have a fun, lively time enjoying delicious food! Everything was delicious and I was very satisfied. Thank you for the wonderful meal!

You can order individual dishes, but they also offer courses to suit your budget. It's nice that you can also request on the day at the restaurant. I ordered a 3000 yen course (an additional 500 yen for Uni rice ball) and all the dishes were delicious. The staff also asked about my preference for sake and recommended a brand accordingly. The food was delicious and the service was great, so I would definitely like to visit again!

In August 2023, after the profound impact of the COVID-19 pandemic, we gathered for a summer pre-holiday party with friends and disciples. The rule of this gathering was to start gathering and drinking one hour before the party officially began. There was no opening speech, but every time someone new joined, we all cheered together with a "Kanpai!" There were no assigned seats or designated pourers. Anyone trying to flatter others would face the punishment of being teased by everyone. Some were bragging, some were enjoying the company, and some were clearly getting drunk. One person was diligently scraping off the meat from a large tuna bone, while another was sneakily eating the prized toro sashimi. It was a fun and lively gathering with good friends and disciples. How long will this party continue? I wonder. This restaurant offered a drink-all-you-can party with high-quality fish dishes like seared fish, sashimi, grilled Hokkaido bamboo shoots, and more. We enjoyed the delicious food that complemented our drinks, and we were grateful to the restaurant and the organizer for a great evening!

This place is really delicious! The tuna collar is certified as the best tasting dish!

We used the restaurant from 5:30 pm with 9 people. The seared tuna and conger eel tempura, 5 kinds of sashimi, grilled eel skewers, grilled mushrooms, grilled sardines, cherry shrimp tempura, grilled tuna collar, homemade tofu, and tea-soaked grilled rice balls were all very delicious.

When I called, I was able to sit at the counter. I ordered beer, sake, and more sake because I was in a hurry. Today I had white shrimp tempura and meat-wrapped rice balls.

I visited for my son's birthday. We ordered the course menu. It was all about tuna, and my son was very happy. Everything was delicious, more than anything else.

The dishes at this restaurant are absolutely delicious and they keep coming one after another. It's a place that's hard to get a reservation at, so make sure to book early. The maguro (tuna) tataki is served as an appetizer and every dish that follows is perfect. If they increase their variety of sake, it would be the perfect place for sake lovers. However, I was so full. Thank you for the meal!

I used to visit this restaurant for company year-end parties and private gatherings about 10 years ago, but after hearing positive feedback from a follower, I decided to revisit. I went with two friends, and we ordered the chef's choice grilled dish course, with each person ordering their own drinks. The uniqueness and taste of the dishes were exceptional. I had about four drinks myself, and the total bill for the three of us was just under 16,000 yen. The quality was unbelievably good. I definitely want to visit again when I have the chance.

If you're looking for a place with a strong sense of dedication, head to this lively restaurant for delicious food and drinks. They incorporate seasonal ingredients and you can feel their commitment to quality. The regular menu is also delicious.

All-you-can-eat tuna! (*^o^*)

Everything was amazing! From the appetizers to the main dishes, everything was delicious. The drinks were also great. I was completely satisfied with everything. The cost performance was excellent too. I have nothing else to say but that it was all wonderful!