I visited about 30 minutes before the last order. First, I bought a meal ticket as instructed, ordered the famous Omuhayashi, and sat at the counter seat wherever I liked. The Omuhayashi was ready in less than 5 minutes, and it had a quite rich flavor and was delicious ^^

Visited on a Saturday evening. It was not too crowded, with only about 2-3 people on the first floor. Located in the center of Nakano Station with many izakayas and restaurants, so I expected it to be busier. I ordered the curry and omurice combination. I accidentally also ordered a soft-boiled egg, so it ended up with eggs everywhere. Personally, I preferred the omurice over the curry. I would have been more satisfied with a larger portion, but I enjoyed the taste! I will definitely visit again.

I visited for lunch on a weekday. I arrived around 11:50, thinking they opened at 11:30, but they actually opened at 12, so I waited until then. When they opened, there were about 5 groups ahead of me in line. I was the second group to be seated and ordered the omurice. The dish arrived in just 5 minutes. The eggs were creamy and the portion was just right, very delicious. It's not a place to linger, so I left as soon as I finished eating. Recommended for quick lunches when you're short on time.

I tried the amazing Hayashi Omurice. I visited around lunchtime but was able to be seated without waiting. The restaurant has a second floor seating area, so it's suitable for groups. The Hayashi Omurice was even more delicious than I imagined! The rich sauce paired with fluffy eggs was the perfect combination. Even the regular size portion was surprisingly filling and satisfying.

I arrived at the restaurant around 11:30 for lunch. I ordered the omurice with hashed beef in normal portion size using the ticket system. The restaurant was empty when we sat down, but within 10 minutes, it became full with customers. I was lucky to have ordered early, as the food was served within a few minutes. The kitchen staff, consisting of 4 people, worked efficiently and loudly, which was entertaining to watch from the counter. The omurice with hashed beef had fluffy eggs and a rich flavor, with a hint of yuzu adding a unique taste. Although it was delicious, I was a bit worried as my companion didn't like yuzu. The rice was not simply ketchup rice, but had a flavor similar to the hashed beef, which made it a bit monotonous towards the end, but still enjoyable. The rich flavor of the hashed beef sauce made me think that it would also taste great with plain rice. I decided that next time, I would try just the rice on its own.

For lunch today, I went to a Western-style restaurant in Nakano. I had the classic Hayashi Omurice. Since it was a bit late for lunch, I didn't have to wait to be seated. The Hayashi sauce was rich and flavorful with plenty of meat, so I would give it a 4.2 out of 5. However, the ketchup rice was disappointing, it seemed like it was pre-made.

Hayashi is a Western-style restaurant located within the network of shopping streets spreading out from the north exit of Nakano. The name of the restaurant is easy to understand. Customers purchase meal tickets and then sit at the counter. The restaurant has a beef bowl style and offers a mix of hayashi rice and curry, as well as dishes like omurice and napolitan. It also allows for easy toppings like fried chicken and ham cutlets. The dishes are simple and satisfying, with plenty of beef in the hayashi and tender, flavorful curry. The restaurant also provides chili pepper and fukujin pickles on the table. It's a great spot for a quick and light lunch.

A Western-style restaurant located about a 5-minute walk from Nakano Station. The interior has only counter seats on the first floor. I ordered the Hayashi rice, which was advertised on the sign. It cost 900 yen. The dish had three eggs, making it very creamy. The Hayashi sauce was sweet with a hint of spice, and it was delicious without being too heavy. I would like to try their other dishes like the Napolitan as well.

On this day, I had plans in Tachikawa and stopped by Nakano for lunch on the way. A little before 11 o'clock, I passed by this restaurant and saw a few people waiting in line for it to open. I had a scene from a manga I recently read where the characters were enjoying delicious Napolitan pasta stuck in my mind, so I felt like it was fate to encounter this restaurant and decided to go in. I ordered the following two dishes: - Omuhayashi (900 yen): The hayashi sauce was light but had a deep and exquisite flavor. The fluffy egg paired well with the sauce, and my daughter also seemed to really enjoy it. - Napolitan (750 yen): The chewy thick noodles with sausages and green peppers in the classic Napolitan style were truly nostalgic and delicious. I added some powdered cheese and tabasco to customize the flavor to my liking while reminiscing about that scene from the manga. Overall, I was extremely satisfied. It was a great lunch with the perfect combination of being fast, affordable, and tasty. When I visit Nakano again, I will definitely come back to this restaurant. Thank you for the meal.

Slow lunch. I entered this corner while feeling a bit dizzy. The image on the standing sign caught my eye because I was hungry. I selected the visual of omurice with hashed beef on the ticket machine and waited at the counter for a while. You can see the kitchen well from the back. Is the master cooking alone? However, his work is excellent, the process of making the dish is also part of the taste. The omurice is surrounded by hashed beef, which looks very appetizing. Let's dig in. The filling of the omelette seems to be lightly butter-fried rice. It's delicious. The combination of the fluffy omelette and hashed beef is great. The hashed beef has a high demi-glace sauce content and a hint of hashed beef flavor, but you can also see vegetables in it, which makes it very satisfying. I finished it quickly. It was a treat. Next time, I might go for the classic, maybe the napo.

I visited the restaurant for lunch during a break from work. I arrived after 1 pm and there were 5 people ahead of me at the counter, but there were empty seats so I was able to sit down right away. I felt like having pasta that day, so I bought a ticket for Napolitan pasta. When I handed the ticket to the counter, they asked if I wanted a large portion, and I could choose between 300g and 400g instead of the usual 200g. I was quite hungry so I ordered the 400g portion. It arrived quickly, and it was a substantial amount. They forgot to bring the soup, so I had already taken a picture before realizing. The noodles were thick and had a strong ketchup flavor. There were plenty of sausages and green peppers in it, making it very enjoyable to eat. Most of the other customers around me ordered Omurice, so I think I'll try that next time. Thank you for the meal.

Are there any other fans of Hayashi Nakano ハヤシ屋中野莊#洋食 out there? @hayashiyanakanosou serves the best omurice and curry rice. You can also opt for the combo with their delicious hayashi rice in demiglace wine sauce. The fried chicken as a side dish is juicy and fantastic. Don't miss out on the onion soup with mashed onions stewed for hours. Find them at 5 Chome-55-15 Nakano, Nakano City, Tokyo 164-0001, Japan for ¥999. #foodfillingtokyo #yoshokurestaurant #nakano #中野グルメ

Today, I went out for a meal with my family. We decided to try Hayashiya Nakano Sho, a place we had been curious about because we wanted to eat omurice. Finally, we visited for the first time. The omurice with hayashi sauce was delicious, just as rumored! The turnover at the restaurant is fast, so even during lunchtime, we didn't have to wait long. Thank you for the meal!

Napolitan is okay, but it's good for Sunday lunch. The omurice is rich in flavor, with a nostalgic taste. It's a priority for Sunday lunch in Nakano, but you might need to avoid peak lunch hours to avoid lines. The portion sizes are a bit small, but the atmosphere of the restaurant and the flavors make up for it. Self-service water.

I had been curious about Hayashiya for a while. Every time I passed by the shop, it was always bustling with customers. It was my first time, so I chose the popular Omuhayashi. I enjoyed eating the creamy egg with the rich Hayashi sauce. Next time, I want to try the spaghetti too. Thank you for the delicious meal.

I had a business at Nakano Sun Plaza and visited at 1:30 PM on a weekday. I bought a meal ticket and was seated at a table on the 2nd floor as the counter seats on the 1st floor were full. You can choose up to 400g of Napoli-tan for free. The pasta served in the restaurant has a nice chewy texture. My companion ordered Omuhayashi, which had a runny egg on top and was served with brown rice instead of ketchup rice.

This was my first visit. I ordered the Omurice Hayashi for 900 yen. The atmosphere inside the restaurant was calm, and the service was smooth. I was surprised to learn that they use three eggs in the Omurice Hayashi, resulting in a fluffy and creamy texture. The eggs themselves were simply seasoned, but when combined with the slightly more mature Hayashi sauce, it spread happiness in my mouth! I would like to try other menu items next time.

I arrived around 11:30 on a weekday. I ordered the Omuhayashi for 900 yen. It uses 3 eggs, so it is quite filling. The hayashi sauce has a strong meaty flavor, but the red wine taste is a bit overpowering for me. Overall, I think it's delicious, but next time I might try something different. Thank you for the meal!

After coming back from the sauna alone, I decided to come here. After sauna, I always crave for something to eat. Now, how about "Hayashiya Nakano Sho"? I ordered pasta and omurice with hashed beef. Both dishes had a nostalgic taste that reminded me of home. It was a satisfying meal! Thank you!

Retro cute! Hayashi rice specialty store! The retro-looking signboard of the Hayashi rice specialty store is eye-catching. There are many varieties of Hayashi rice, as well as spaghetti and more. The secret flavor of the Hayashi rice includes yuzu, giving it a refreshing scent that lingers in your nose. It's not overpowering, making it easy to eat! The fluffy omelette was also amazing. Inside the store, there is a retro vibe, with a ticket machine for ordering and seating available up to the second floor. We went for lunch on a holiday and had to wait in line. Menu: Omu Hayashi - 900 yen, Napolitan - 750 yen. You can get a free increase in portion size for spaghetti dishes, from the usual 200g to 400g, which is quite a deal! I also tried a bite of the old-fashioned Napolitan, and it was good.