I received a drink coupon that allowed me to choose alcohol on LINE, so I was drawn to stop by on my way home. I waited for a group that had just finished eating to leave before entering the restaurant. I started by ordering a highball. For the meat, I ordered a special menu of three types of beef tongue - tip, base, and middle, as well as beef Harami. The boiled beef tongue was cooked slowly and I decided to try the other dishes first. The beef Harami was light and allowed me to enjoy the deliciousness of the meat. The beef tongue tip and base had a strong texture, while the middle was softer. As I was enjoying these, the boiled beef tongue was ready, so I ate it whole. The juicy fat that spread in my mouth was delicious. I ordered more dishes - Maruchou and Sandomino. Maruchou was tasty, but after the boiled beef tongue, it felt small in comparison. Sandomino had a good balance between the hard texture of the beef tripe and the fat. Next, I reordered the beef tongue middle and added upper meat sushi. The harmony between the vinegared rice and the melting fat of the meat was elegant and delicious. Lastly, I ordered A5-grade shoulder triangle and head bar, and another boiled beef tongue. The A5 meat was consistently delicious, but I particularly enjoyed the unique umami of the head bar. I ordered freely and it came to just over 3,000 yen. The cost performance was really good.

I went to the Yaki-niku restaurant Jiro Maru in Akihabara☆. I ordered ▷▶︎▷◆Okra pickles ¥319-◆Kimchi ¥418-◆Sanchu lettuce ¥319-◆Domestic beef Ichibo (from Iwate prefecture) ¥330-◆Tongue base ¥330-◆Tongue tip ¥220-◆Throat web ¥55-◆Komakami (beef cheek) ¥55-◆Top meat sushi ¥330-◇Draft beer ¥0-※First draft beer free with LIVE coupon♡ A 5-minute walk from Akihabara Station, this restaurant is perfect for solo dining. You can order your favorite amount of food, unlike other places where you have to order multiple dishes to feel satisfied. You can order premium cuts like Ichibo, Kainomi, and Lamp by the piece. The freshness of the meat is evident in its color, and the staff explains everything clearly. Highly recommended for solo female diners! Definitely check it out❤️

Just a 3-minute walk from Akihabara Station. I visited "Tachigui Yakiniku Jiroumaru Akihabara Store" on a holiday lunchtime, where you can eat meat starting from 30 yen, including A5 rank Wagyu for 300 yen. The highlight here is the order system where you can eat from just one piece of meat. You can choose your favorite cut and quantity! The standing style keeps the prices low, making it a wallet-friendly yakiniku restaurant. I tried various cuts of meat, including tongue, marbled meat, and off-menu items like Kikubara and fillet. The prices were reasonable for the quality of the meat. I especially enjoyed the Kikubara, which I tried for the first time and ended up ordering multiple times. The service from the staff was also excellent, with detailed explanations of the meat and friendly service. It was a pleasant dining experience. Delicious meal, thank you!

A standing yakiniku restaurant where you can easily go alone! You can eat your favorite cuts in your favorite amounts, so you can try various cuts little by little! The hormone dishes are very cheap! But in the end, the bill adds up haha. It's easy to go for a second round or when you just want to eat a little more!

Standing Yakiniku restaurant, suitable for solo diners or groups of 1-2 people. ★★★ Must try ★★ Recommended ★ Try if you feel like it ★ Decent, protein-rich flavor ★★ Tender and sweet, with a protein-rich taste ★★★ Sweet and fluffy, with a nice balance of sweet and salty sauce, irresistible rich sweetness ★ Chewy, with lingering aftertaste, slightly gamey ★ Surprisingly tough, with a good aroma likely from sesame oil ★★ Juicy and firm texture, strong meaty sweetness ★ Firm and bouncy, light yet juicy, with a savory flavor ★ Chewy and cartilage-like texture and flavor ★ Hybrid between meat and cartilage, heavily seasoned with salt ★ Melts in your mouth with a rich sweetness, slightly challenging to eat due to the cool center ★★ Surprisingly protein-rich but juicy and easy to eat without being overpowering ★★★ Juicy without question, with a strong sweet meaty juice spreading in the mouth First-time visitors get a free drink by adding the restaurant on LINE. Enjoy various cuts of meat at affordable prices. Hormones are a steal! However, trying a variety of cuts can add up in cost. Drinks are not cheap either. Service from staff may vary. Seemingly more foreign tourists than locals. No wait at 3:00 PM on a Sunday.

I came here after a long time. It was quiet in the restaurant after lunchtime. I took my usual seat and ordered a bottled beer. I was told that if I registered on LINE, I would get a free bottled beer, so I signed up. There was a daily special offer, and on this day, I ordered the assorted hormone dish for 500 yen. It was just right for dining alone. A few minutes after they started grilling the hormone, they said, "Sorry to keep you waiting... Oh, you mean all the types! Haha." Even though it was just a few pieces of each, it was quite a lot for 500 yen. Plus, the first bottled beer was complimentary. So, at this point, I had only spent 500 yen. However, to receive this LINE service, a minimum purchase of 1100 yen was required. Personally, I would drink more beer and eat more meat after this, but I had to leave early due to some errands. It was a good timing as a lively group of foreigners entered just as I was leaving. The total bill for the day was around 1500 yen. I'll come back and relax again sometime.

I visited this restaurant around 7 pm on a weekday, which I had been curious about for a while. Since I arrived early, the restaurant was not crowded, so I decided to go in. The restaurant has an L-shaped counter and you order by telling the staff behind the counter what you want, and they cut it for you on the spot. The restaurant is close to a sushi place, so the ingredients are fresh. The offal dishes range from 33 to 200 yen each, so you can order a variety of items to try and find your favorite. You can also order meat for 200 to 300 yen per piece, with options like Ichibo and rib core. I ordered 10 different offal and meat dishes, along with 2 beers, and the total was around 2500 yen, which was quite a good deal. Another advantage is that there are many ramen shops nearby for a satisfying end to the meal.

A normal, delicious yakiniku restaurant without any pitfalls where you can enjoy various types of meat one by one, specializing in the desire of solo diners. Located a 5-minute walk from Akihabara Station. Yakiniku Jiroumaru, visited for the first time on a weekday at 21:40. Easy entry. Last order at 22:00, closing at 22:30 with 2 groups of 4 people already seated and no customers waiting. I couldn't quite understand the meat from the menu, so I ordered by comparing the meat in the showcase with the menu prices. Rice set for 418 yen, extra-large for 55 yen, inner skirt for 330 yen x3 (A5 Miyazaki), peppers for 319 yen (A4 Miyagi), maruchou for 121 yen, shikinbou for 308 yen x2 (A5 Kagoshima), inner thigh for 308 yen x2 (A4 Hokkaido), total of 3135 yen. The grilling table is a roaster. The extra-large rice was satisfyingly large. The soup was plentiful and piping hot, with a slightly strong flavor. The main meat, including the sauce, was all delicious with no complaints. A5 grade meat is what I want to eat, but eating too much can be tiring, so being able to decide on the ideal amount based on my mood at the time is a great concept. With the exception of one staff member, the other two had some issues with customer service, but considering the average price of a yakiniku restaurant is around 5000 yen, the cost performance is quite good. Using discounts makes it even more economical, such as 99 yen for up to 3 draft beers on Mondays, 100 yen for up to 3 A5 grade meats on Tuesdays, 20% off for female customers on Ladies' Day on Wednesdays, and a 500 yen discount for all types of hormones on Thursdays. To get the discounts, you need to add them as friends on LINE, which I think is worth it. Until next time. As of January 2023, the restaurant has a rating of 3.42 on Tabelog.

A yakiniku restaurant with a lingering atmosphere of a traditional sushi restaurant. It's a standing-only place where you can eat yakiniku. It's great for solo diners. Prices are listed per piece of meat. Hormone is sold in sets of two. It's easy to overspend if you're not careful. But if you calculate before ordering, you can enjoy high-quality meat at a reasonable price. The meat is served quickly after ordering, so there's no waiting. There are many specialty meats, so you may need to ask about each one. The staff may vary in their knowledge. It's hard to comment on the hormone, but the meat, especially the brand beef, is delicious. The meat is hand-cut, so there may be some variation in size. Some pieces may be smaller than others. It might be better to standardize or measure them, but that's just a personal opinion.

I thought it was a small glass of beer, but it turned out to be big! I was surprised! I love the spicy soup here more than anywhere else! The seasoning is just right. I don't need unnecessary meat in my soup when I'm eating BBQ, so the amount of meat in the soup here is perfect - just a little bit, easy to eat, and good! That's all I need! I find that soups with lots of ingredients make me tired from chewing, so this soup with finely chopped vegetables is the best in my opinion! And I always order the spicy miso too - it's really delicious! However, when a group comes in, it gets crowded and uncomfortable. This time, there were five people sitting next to us, so I deducted points for that. But the beer was cheap, so I gave a higher score than last time!

Akihabara is a spot that I rarely visit, but I finally decided to check out a restaurant that I had been curious about since I was in Kansai. I heard that it was cheap and delicious, so I decided to give it a try. The interior of the restaurant was clean, and the staff were good-looking. It's a standing-eating style place where you can quickly eat and leave. They also offer set meals until 3pm, but I decided to go for the staff's recommended individual meat dishes. The tongue was average, but the cheek and rib meat were delicious! Being able to order just one piece of meat is really convenient!

It's about a 5-minute walk from Akihabara Electric Town exit. It's a restaurant next to the roast beef bowl place. I had some business in Akihabara and wanted to eat yakiniku on the way back, so I visited this restaurant. It's a small place with only a counter, and it gets pretty crowded with about 10 people. They cook the meat on a gas stove right in front of you, with a showcase of meat. Despite the small size, there are three staff members working hard to take orders. I quickly ordered tongue, harami, chicken bow, peppers, small triangles, arm, and stripe. I also ordered side dishes like long yam soy sauce pickles, meat sushi, and spicy soup. I ordered two beers as well. All the meat is A5 grade, so the quality is good for the price. The tongue had a chewy texture and I ate it with ponzu sauce. Lemon is an additional charge. Personally, I found the small triangles and such to be delicious. If you like lean meat, you might enjoy it, as it's not as tender and requires some chewing. With two beers and a full belly of yakiniku, it cost about 5000 yen, so the cost performance was very good. I might go again.

I have been curious about this solo yakiniku restaurant for a while. It is famous for solo yakiniku, and this place is also well-known. You can order one piece each of the top three Wagyu beef and brand Wagyu beef by cut, making it the perfect place to study Wagyu beef. You can enjoy various types of Wagyu beef by ordering one piece at a time.

Just outside Akihabara on the electronics district side, you'll find the classic standing yakiniku spot! I used to go to the Noge branch for a long time, but lately I've been frequenting the Akihabara branch. They specialize in rare cuts of high-quality domestic wagyu beef, starting from just one piece. But what I really love is being able to eat a variety of horumon (offal) for just 30-50 yen per serving - like crunchy, throat, throat base, and more. It's so great to be able to order small amounts at a time! I usually also order 2-3 side dishes and a couple of drinks, and still end up paying around 2,000 yen! This place is definitely worth coming back to...

After lifting the declaration, I wanted to enjoy beer and yakiniku, so I revisited after a long time. It had been a while, but nothing had changed. Just before lunchtime, there was only one other customer, but I was naturally guided to the same spot as always. I'm not a regular customer, so I'm not remembered, but for some reason, being in the same position as always made me feel relieved. There were no lunch sets or evening drink sets on the menu. First, a bottle of beer. And several types of horumon. Today's special off-menu item, tsurami. I finished my glass of beer. It's definitely different from drinking at home. Watching the meat sizzle on the iron plate, I took a sip of beer, then another. This time is truly irresistible. Even after lunchtime, there was no sign of it getting crowded. I feel bad for the restaurant, but thanks to that, I was able to relax without worrying about the people next to me. I ordered tanmoto, tansaki, and yusankaku, and finally brought out the shinsin I was looking forward to. Maybe because it had been a while since I last came, or maybe because my expectations were too high, but the shinsin seemed to have a different texture than usual. Perhaps it was because it had been too long since I last came, or maybe I just didn't cook it well enough, haha. If I'm ever in the area again, I'd like to drop by.

Visited around 3 pm on Saturday. There was a wait for one person for about 3 minutes before entering the restaurant. Ordered harami, brisket, harami skirt, harami bacon, tongue, lamb, nagaimo (Chinese yam), and rice. The meat seemed to be in better condition during my previous visit. I like the style of quickly entering and enjoying yakiniku.────────────────────Location: AkihabaraPrice range: 2,000 to 3,000 yenAmbiance: Standing counterPayment: Credit card────────────────────Thank you for reading until the end. Your follow and likes are encouraging!─･･─･･─･･─･･─･･─･･─･･─ ･･─･･─･･─Instagram/GoogleMap are also updated!▼Instagram @sunao_dayohttps://www.instagram.com/sunao_dayo▼ GoogleMap SUNAOhttps://goo.gl/maps/hweqPKucT2wnp2iJ7─･･─･･─･･─･･─･･─･･─･･─･･─･･─･･─

I went for a walk in Akihabara (・∀・) After visiting my favorite Akihabara Bosu station, a mission was assigned to reach the refrigerator within 3 hours. I bought some dried squid salted with seaweed to snack on (・∀・) I can't wait to open it. Trying to control my impatience, I visited this shop. I used to visit the Ueno store when it was still open. You can order as many pieces as you want from one serving, which is great (・∀・) I thought it would be one piece per serving, but on this day, I toasted with non-alcoholic beer (・∀・) There is an "N" in front of the word "beer." ● Beef tendon stew ● Guts core ● Throat edge ● Crunchy ● Throat tip ● Sandmino ● Tongue base ● Shikinbo (Sendai beef) ● Habaki (Sendai beef) I enjoyed each piece one by one (・∀・) It was my first time having non-alcoholic beer with yakiniku. Your body doesn't lie. Thank you for the meal! I will visit again if I have the chance.

One or two pieces are provided at a time at this standing yakiniku restaurant, where hearty guys and light eaters can both enjoy. The menu board is easy to see at the back of the counter, with prices listed. They offer various types of hormone meat such as tongue, diaphragm, rectum, sand mutton, pork loin, and beef sirloin. The hormone meat is delicious, fresh, and fatty. I tried the beef sirloin cooked rare because I wasn't sure about the cooking level, and it was decent quality at A4. Unfortunately, they didn't serve alcohol, but I still enjoyed the meal. Perhaps due to the lack of alcohol, it was cheap, costing less than 2000 yen. Thank you for the feast.

I headed to Marugo in Akihabara to eat their pork cutlet, but there was a line of 30 people, so I decided to try Yakiniku Raiku instead. It was meat day, so something was apparently cheap, but the wait was long and a bit intimidating, so I avoided it. I found a cozy standing yakiniku restaurant called Jiroumaru where I could sit down to eat. The staff were friendly and the atmosphere was nice. The restaurant was clean and the tabletop grill was working well with a ventilation fan on the ceiling. I tried to put on an apron several times but failed, so I gave up. There were no set menus related to meat, only individual pieces available. I ordered randomly, and all the dishes looked delicious. They only provided three types of sauce: salt, ponzu, and yakiniku sauce. It was simple but delicious. The price was fair for the quality of meat they served, and eating delicious meat alone was quite enjoyable. The only downside was that the number of plates increased, and the space was limited, and the price was not particularly reasonable. Other than that, I was satisfied. I didn't drink alcohol and left when I was 70% full, but the bill was over 5000 yen, so it was definitely a high-end restaurant, but I was okay with it. Being able to eat your favorite cuts in your preferred amount is something to be happy about.

This is a restaurant I've been curious about for a while. It's a standing yakiniku shop! And you can buy the meat by the piece, with Japanese beef priced at around 280-300 yen. Due to COVID, they close at 20:00, with last call for alcohol at 19:30. The small shop has about 6 counter seats, and luckily I got one right away! I started with a highball, the ultimate happiness after work. Then I ordered rice and meat one by one. Pork belly for 80 yen, so cheap! Tongue for 250 yen, rump (A4 Tochigi beef) for 290 yen, ribeye (A4 Tochigi beef) for 300 yen, brisket (A5 Tochigi wagyu) for 280 yen, outside round (A5 Matsusaka beef) for 280 yen, turtle egg (A5 Musashino wagyu) for 280 yen, tongue for 250 yen, sirloin (A5 Matsusaka beef) for 250 yen, and top meat sushi (domestic wagyu) for 300 yen. Altogether, it was about 3500 yen including highballs. I paid with PayPay and it was all set. The tongue and sirloin (Matsusaka beef) were particularly delicious!

After finishing overtime following a night shift, it's already past noon. I always plan to have a light drink and meal before heading home, but I always end up having one more, and then another at this place. My favorite cut is the "shinshin," but they are out of it today. I decided to start with some hormone, nodobue, and some other crunchy cuts. They also have a limited red and white yukhoe. When I asked about the difference, they said the red yukhoe is sauce-based while the white yukhoe is salt with sesame oil flavor. I couldn't decide, so I went with the salt option as suggested. It wasn't as raw as I expected, but it was still delicious. Uh-oh, I'm having another drink. I ordered some tongue, grilled mushrooms, and I'm about to finish my third beer. Now, time for the finale - lots of shinshin! But when I turned over the shinshin tag, it was sold out. Disappointed, I ordered three different cuts - as lean as possible - shoulder triangle, kainomi, and one more that I can't remember. However, the kainomi was really tasty. By the way, they have a lunch menu until 3 pm, and then they switch to an evening set menu. I'll try coming after 3 pm next time.