Second stop on the Takomuse ladder. Visited the top-rated restaurant in the museum, "Takoyaki Juuhachiban". Had a 3-item platter to eat with sauce, salt, and grated ponzu. They all have the same base. They were all freshly made and hot. The salt was unexpected, but it surprisingly went well with the takoyaki. The other two items were delicious, but somewhat expected. The takoyaki here had a nice base dashi flavor that made it tasty. Learned that eating it with half-cooked egg and salt is delicious. Overall, "Gindako" is tastier! Thank you for the meal.

"I had the 'Mixed Octopus Balls Assortment' for 1,000 yen. These takoyaki have bits of tempura batter inside, giving them a nice texture. The assortment includes sauce mayo, salt, and ponzu flavors. Personally, I think the salt flavor goes best with the thin base. If you're looking for a unique takoyaki experience, these crispy takoyaki are worth trying."

Today, before entering Joypolis in Odaiba, we stopped by "Takoyaki Juuhachiban Odaiba Takoyaki Museum Store" for a light snack. Among the various options, we were intrigued by the one called "Karitoro" and decided to try it at "Yamachan." We ended up buying a set of four different types of takoyaki and shared a bite of each. In the end, the normal version was the best! Thank you for the meal.

After eating takoyaki at the first takoyaki shop, I also tried the takoyaki at this shop! This shop is also located inside the Takoyaki Museum in Odaiba, just like the first shop. It was also a ticket system, so I purchased a ticket at the machine and placed my order. This time, I ordered a single serving of takoyaki with sauce and mayonnaise. At first glance, it looks like a normal takoyaki, but it actually has tempura crumbs inside. The combination of the crunchy tempura and the soft filling was amazing! It was topped generously with sweet sauce, mayonnaise, bonito flakes, and seaweed, making it a very satisfying takoyaki for me. I would love to try other varieties if I have the chance. Thank you for the meal.

Hello! I went to Odaiba for a meeting. I am A for-Real vocalist Mizuki Shoji. I got hungry so I went to the Takoyaki Museum! I decided on my favorite, which is 3 flavors of sauce, negi pon, and salt, each with 4 pieces for ¥1000. The salt flavor was delicious! The takoyaki was smaller than it looked in the picture, but it had tempura bits inside maybe? The texture was different from regular takoyaki, not fluffy but crispy. Please try it and enjoy!

When I visited Odaiba as a commemorative stop, I decided to visit the "Takoyaki Museum". This museum, where famous shops from around the country gather, is a fascinating facility that Takoyaki lovers like myself cannot resist. However, upon entering the museum, it felt more cheaply made than I had expected, and the atmosphere seemed to suggest that I would end up paying a higher price than the norm, making me a bit wary. Despite this negative thinking, I first visited this shop. The plentifully topped green onions looked delicious and left a strong impression on me, which is why I chose the "Half with Green Onions". This dish allows you to enjoy 8 pieces of takoyaki with two different flavors, 4 pieces each. I also ordered a "draft beer" because takoyaki and beer make a perfect combination. The takoyaki cost 800 yen, a price that made me go "Hmm...", but it was a clever pricing strategy that hit a delicate balance, making it an amount I could afford. The beer was 500 yen, which made me think, "That's cheap", perhaps due to the clever pricing. After placing my order, I was handed a buzzer and had to wait for it to vibrate before going to collect my food. The buzzer vibrated after about 3 minutes of sitting down. I hurried to collect my order, only to find that the takoyaki was presented in a red plastic container, a different style from the usual takoyaki presentation. Although I wished the takoyaki were served on a traditional boat-shaped plate, I had to accept the plastic container. The takoyaki was generously topped with green onions, and I eagerly planned how to eat it, especially with the appetizing color of the mayo sauce on top. I carefully used chopsticks to pick up the green onions, considering the soft texture of the takoyaki. When I bit into it, the crispy outer layer, filled with plenty of tempura crumbs, was a pleasant surprise. The takoyaki contained a large amount of tempura crumbs in the batter, creating a contrast between the crispy and soft textures, enhanced by the seafood flavor and the accent of pickled ginger. The savory broth in the batter enveloped all these flavors. The hot and gooey takoyaki, paired with the soothing beer, made for a delightful experience. For the second piece, I bit into it halfway to savor the flavors more thoroughly. The large pieces of octopus showcased authentic flavors, and the creamy, gooey batter had a hint of fragrant sakura shrimp. The takoyaki demonstrated various thoughtful touches, making it easy for even an amateur like me to appreciate. Despite the good quality of the takoyaki, I couldn't shake the feeling that it was a bit pricey. However, the pricing that didn't leave me feeling cheated was indeed a result of the "clever pricing" strategy. With these thoughts in mind, I set out to explore the next shop.

At the "Takoyaki Museum" on the 4th floor of Decks Tokyo Beach in Odaiba, you can find a gourmet spot where delicious takoyaki shops from Osaka gather. One of the shops is "Takoyaki Juuhachiban." This time, I ordered the "Salt 6 pieces (¥500)." The unique feature here is the crispy and crunchy texture of the batter. Surprisingly, they mix tempura scraps into the batter. Even though it's just takoyaki, each shop has its own unique touch. With salt and seaweed, it almost feels like a snack. It was a light and delicious takoyaki. Thank you for the meal!

At the Takoyaki Museum in Odaiba Decks, the standout takoyaki is the No. 18 with a generous topping of green onions. I also liked the takoyaki from Hanadako with lots of green onions. The batter was quite delicious, so I think it would be good with just salt or ponzu sauce instead of sauce. When topped with green onions, you definitely want to eat it right away while it's still hot!

In the Takoyaki Museum in Odaiba, next to the famous Aizu-ya known for its delicious food. It's a fun space where you can compare different flavors. I bought a ticket for 6 pieces of takoyaki from the vending machine for 500 yen, and chose the sauce and mayonnaise flavor. The takoyaki provided was not freshly cooked, but it was still warm. It had a decent level of heat, but not piping hot. These takoyaki had tempura crumbs in them, giving them a crispy texture. Surprisingly, the flavor was quite strong. Overall, it was quite delicious takoyaki. There aren't many takoyaki shops in Tokyo, so this is a valuable place to visit.

I found this set with four different kinds of takoyaki in a food court-like setting with various shops around. It was a Saturday visit, so we managed to secure a seat! Each takoyaki had plenty of tempura flakes and was delicious. It was after a beer festival, but these were light and easy to eat. There was also one takoyaki that came with broth to dip in, and when eaten with the broth, the takoyaki fell apart in a funny way. We shared them among four people and had a fun time eating together! I will definitely go back there again.

Comparison of 5 restaurants available only on Tuesdays and Fridays! Imo-tako with yamaimo inside, crispy on the outside and creamy on the inside at Takoyaki Juuhachiban, Yamachan's broth soup based on chicken bones, Aizuya without sauce mayonnaise, and Kukuru with large octopus pieces. A delightful set where you can enjoy a little bit of each.

I took a break while eating takoyaki. There were about four different places for beer snacks, so I was able to compare them. This place had relatively standard takoyaki with a few different types, but I ordered a mixed set. The salted takoyaki was really good.

Although I had to cancel my plans the day before due to strong winds, the forecast was wrong and the wind wasn't as strong as expected. So, I decided to go ahead with my plans. I walked to the Rainbow Bridge on my way back, but took the train for one way. I got off at Tokyo Teleport Station, which is less than 30 minutes from Shinjuku. When I emerged above ground, I was greeted by a beautiful blue sky and warm weather. I walked towards the beach park, admiring the Rainbow Bridge from the deck, and arrived just in time for the opening hours at Takomu. The security guard was opening the doors one by one, and luckily I made it in time to enter. The restaurant was not crowded, with a few customers already seated. I decided to try something new at Takomu, known for their unique takoyaki. I ordered the Negi Mori 3 kinds platter for 1,170 yen and a beer for 500 yen. The staff asked if I wanted the beer first, and I agreed. The food was served after a short wait, and I enjoyed my meal with a view of the Rainbow Bridge. The takoyaki was creamy and soft, with generous toppings of mayonnaise, salt sauce, and ponzu sauce. It was a perfect lunch portion of 12 takoyaki. I savored the hot and delicious takoyaki while sipping on my beer, enjoying the view of the blue sky and the sea. I will definitely come back again.

I visited the Takoyaki Museum for the third time in my quest to conquer all the takoyaki museums. This time, I decided to go with the classic choice of the "Sauce and Mayo" takoyaki, which comes in a set of 8. The takoyaki had crispy fried tempura crumbs on the surface, giving it a crunchy texture. Some of the takoyaki had the sauce soaked in, losing the crunchiness, but every now and then you would come across a piece with the crispy tempura crumbs intact, which was simply delightful.

Visited the takoyaki museum in Odaiba. First stop was at Juuhachiban. Ordered a half-and-half with sauce mayo and salted mayo. Each takoyaki was 84 yen. They were delicious. It might be cheaper in the actual hometown, but in Odaiba, the price is probably due to the location cost.

I visited the Takoyaki Museum in Decks while at Joypolis. There are five shops inside: Yamachan, Imotako, Juuhachiban, Aizu-ya, and Kukuru, but the chosen one was Juuhachiban. The takoyaki there is delicious with crispy tempura flakes on the outside. I recommend salt over regular sauce. My friend and I got a half-and-half with 10 pieces, choosing "salt with tempura flakes" and "salt with ponzu" to share. When you're really hungry, I recommend the "Ohako" with 12 pieces and 3 flavors. It was a bit chilly, but we were able to eat on the terrace. You can see the Rainbow Bridge and even Tokyo Tower in the distance. What a great view! Thank you for the meal!

The average score is 3.0, with ratings ranging between 2.9 and 3.1. The difference between the 8 regular takoyaki balls for 800 yen is minimal. It's difficult to distinguish between them. It seems like I missed out on visiting the highest-rated takoyaki shop in the area. The takoyaki with fried tempura flakes sprinkled around the edges is unique and delicious. However, the idea falls short. It seems like all four shops are run by the same owner, as the 250 yen soft drink with a lot of ice is consistent throughout.

The takoyaki here has plenty of tempura flakes, making it very crispy and light, which I like. I enjoy eating takoyaki and used to eat the sauce flavor, but now I only eat the salt flavor. Whenever I go to Odaiba, I always eat here. Due to COVID-19, the building has had its operating hours changed, so please check the operating hours of Decks Tokyo Beach before going.

I found out that the takoyaki I had in Osaka before was available at the Takoyaki Museum in Odaiba, so I decided to visit. The museum has a food court where you can enjoy other famous takoyaki as well. The takoyaki here has tenkasu in the batter, giving it a crispy texture on the outside that is unique and enjoyable. I ordered a half & half with grated ponzu and sauce mayo. The light grated ponzu and rich sauce mayo were both delicious, and I was very satisfied.

When you think of takoyaki, the only place that comes to mind is Gindaco, but today I went to a shop called Tokuhachi at the takoyaki museum in Odaiba. It was my first time trying takoyaki with a crispy texture and plenty of tempura crumbs. It was delicious!