After finishing work, I had a Pilates session at 8:00 PM, and had a two-hour break! I remembered bookmarking this place based on my sister's recommendation from a live event at Yoyogi Gymnasium. I ordered at the entrance counter and my drink came quickly. I received a numbered stand and sat down, and the freshly baked pizza was brought to me. I ordered a Margherita pizza with salami for 800 yen plus 200 yen tax. The pizza had a diameter of 22cm and a thickness of about 3cm. The dough was not very chewy, but the abundance of mozzarella cheese on top made me really happy! The salami topping added a nice salty flavor that complemented the entire pizza. The tomato sauce in the middle, along with basil and the sweetness of honey, created a perfect balance of flavors. It's amazing to be able to eat pizza of this quality for under 1,000 yen, and the price has even decreased since the grand opening! By the way, Margherita pizza was named after Queen Margherita of Italy, who praised a pizza made by a famous pizza maker in Naples, which had the colors of the Italian flag - red tomato sauce, white mozzarella cheese, and green basil. However, this Margherita pizza at this restaurant is a white flag pizza with just mozzarella cheese on top. I also had an iced coffee for 300 yen, which had a slightly powdery taste. The bright interior of the restaurant, with its tall windows and no roof overhang, felt airy. The lack of cushions on the chairs was a minor downside, but the stylish interior could even host small live events. The official website's content and pricing are clear and show the owner and manager's thoughtful consideration for the customers. It's a great restaurant.

I finally got to try the authentic Milanese pizza with a thick crust of 3 centimeters that I've been wanting to try. I ordered the plain mozzarella and Margherita, and they were delicious, but I got a bit tired of them. I think it would have been better to order a salad or something else. I also got a takeout for my family, and they enjoyed reheating it in a low heat pan the next day. It was crispy and delicious.

A friend from Kyoto wanted to eat Spontini's pizza, so we went on a hot day. We parked near Harajuku Station and walked, but we took the wrong path and ended up at Alteca Plaza instead of Cascade Harajuku. The shortcut from Harajuku Station is to enter the side street next to I'm donut. The restaurant is on the second floor. We tried the Margherita and Marinara pizzas, which cost 800 yen and 750 yen respectively. The crust was thick and chewy, providing plenty of satisfaction even with the regular size. The rich cheese on the Margherita was delicious, but the Marinara's tomato sauce with a tangy acidity was also incredibly tasty! We had eaten too much in Chinatown an hour earlier, so next time we visit, we want to try various other menu items.

Certainly, this pizza place seems suitable for a lunch for working adults. The taste is just average, but the interior and natural light make it somewhat enjoyable. The cheese bread-like item doesn't feel like pizza, and the toppings seem forced. It's like a lunch spot for adults.

I visited Lasagna & Pizza Piccolo Combo at 7:50 PM on Sunday. The combo includes lasagna and a Margherita pizza for 910 yen including tax. I revisited this place after being impressed by the delicious food last month. This time, I ordered a small Piccolo size because the portion was too much last time. It was still incredibly delicious!

On a sunny Sunday around 14:20, two of us visited the restaurant. The place was about 90% full, with three groups waiting in line at the register. We ordered a pizza with arugula and prosciutto, along with iced coffee. They gave us our drinks first, so we took them along with our number tag to our table. The tables were not wiped clean, so it seems like the style is for customers to grab a wet towel from the return counter and wipe the table themselves. The pizza arrived about 10 minutes later. It was big, which surprised us at first, but the tangy tomato sauce made it delicious till the end. The arugula added a nice touch and overall it was tasty. The fluffy pizza crust was also a plus. The iced coffee had a refreshing taste that paired well with the pizza. By the time we left, about half of the tables were empty, so it seems like after 15:00 on holidays, it's easier to get a seat. We will definitely visit again.

I visited a famous pizza restaurant I found on Instagram. I went on a weekday at 2:30 pm and the restaurant was about 80% empty, so I sat at a corner table where I could see the whole place. I ordered the Lasagna & Pizza Combo for 1,230 yen (including tax) and added a weekday lunch drink set for 150 yen (cafe latte). I usually like crispy pizza crust, so I wasn't expecting much from the 3cm thick crust, but I was shocked by how delicious it was! The crust was slightly sweet and crispy, the melted cheese was full of flavor, and the crispy burnt cheese on the edges was amazing. It was unlike any pizza I've had before, but it was definitely the best among large pizzas I've tried. I haven't had much lasagna before and didn't have high expectations, but the lasagna at this restaurant was incredibly tasty. The portion was huge and I struggled a bit towards the end. I later found out they offer a set with a smaller size pizza called Piccolo (half size) for 910 yen. I think I'll try that next time. I've found a restaurant I want to visit regularly!

The thick pizza, which is about 3cm thick, has a fluffy, bread-like crust. It is fluffy but the bottom is crispy and delicious. It is topped with plenty of cheese, so it stretches and melts with each bite, making it enjoyable to eat. Despite its appearance, it is light and easy to eat.

I had some errands to run from Aoyama to Harajuku on the weekend, and I was wondering where to have lunch. That's when I became interested in "PIZZERIASPONTINI Cascade Harajuku store." It was just past 11 o'clock, so there were still plenty of seats available. The two Margherita pizzas in the back are 800 yen each. Toppings like salami, mushrooms, and finely chopped pancetta cost 250-300 yen extra. The Marinara pizza in the front is 750 yen, topped with tomato, anchovy, capers, oregano, and sausage. I was surprised by how big it was, almost like bread in thickness. The Roman pizza is crispy, the Neapolitan pizza is chewy, and the Milanese pizza is the latter type. It's soft and fluffy, with a crispy bottom. Despite its voluminous appearance, it's easy to finish. The carafe wine is 660 yen, which is reasonable. You also get a snack of baked dough with cheese and tomato on top. Soft drinks start from 300 yen, which is fair. The onion rings are 450 yen. I was worried about the size, thinking it might be American-sized, but it turned out to be a normal portion (there are more than just 3 pieces). The dishwasher seemed to be broken, so they used disposable dishes for takeout on that day. Since it's in Harajuku, I thought it would be more geared towards younger people, but there was plenty of space for families with strollers, and there were many families dining there. The payment process is similar to fast food establishments, making it a suitable place to take children under junior high school age.

The volume of this pizza is amazing! The interior of the restaurant is very spacious, it could probably fit around 100 people, don't you think? Also, there are many foreigners among the customers and staff. It seems fitting for the size of this pizza. And you have to see the thickness of this pizza! It's about the size of a thumb!? Honestly, even the smallest size is just right. Another surprising thing is that this pizza crust is a bit fancy... The bottom part of the pizza dough is crispy! It looks fluffy like focaccia bread, but in reality, the bottom part is crispy, crunchy! This is a new texture experience. It's greasy with plenty of cheese... of course, eating half of it might make you feel bloated, haha. But, sometimes you just crave it! I recommend it for pizza lovers. By the way, I prefer pizza over pasta, haha.

I went around 1 p.m. on a weekday. I found the location of the restaurant easily, but I wasn't sure where to go up at first. There was a staircase a little further back. When I entered the restaurant, there was a register right away where you place your order before finding a seat. There were two groups waiting inside when I arrived. There were quite a few staff preparing pizzas, but there was a bit of a wait at the register since no one was there initially. After a while, a staff member came and the line moved forward. I ordered a regular-sized pizza with double mozzarella cheese and a hot coffee. Lunch on weekdays includes a drink for an extra 150 yen. If you want to add a salad, it's an additional 270 yen for a set with a drink and salad. After paying at the register, I received my drink at the counter next to it, and I was given a number tag for the pizza. The restaurant was quite spacious and there were plenty of seats available. My pizza arrived surprisingly quickly, and it was very large and filling. The crust was fluffy, and the balance of cheese and tomato was perfect. It was delicious, and despite my initial doubts about finishing it, I ended up eating it all. The drink size wasn't too big. The restaurant had full-length glass windows, making the interior very bright and pleasant. After finishing my meal, I returned my tray to the shelf myself. The staff weren't particularly friendly, but they were just doing their job. I thought it was a good place to go when you want to eat until you're full. There were side menu items like potatoes and chicken, but I was satisfied with just the pizza as I felt like I would be too full if I ordered more.

Other emoticon explanations can be found in the profile. Especially for things that are difficult to express in words, emoticons are the only way. Detailed evaluation: 3.5 points Price/Regular price: 1200/1150 Signature dish: Margherita Taste impression: Plenty of cheese, thick pizza Store atmosphere: Terrace seating is good Employees: Average Hygiene: Points: * Price evaluation/Regular price: I think it's worth paying the regular price. 5 points or more: A restaurant that I don't want to tell others about... so I won't mention it (Rarely, the names of 5-point restaurants may be listed outside the column). 5 points: Only one favorite restaurant in each category (e.g. one ramen shop, one curry shop). 4.5 or higher: I want to use it again and again, even if I have to travel far or wait in line. 4 points or higher: I want to use it repeatedly, and I can recommend it to colleagues and friends. 3.5 or higher: It goes on the revisit list. 3 points or higher: If it's nearby... if there are no other options, I'll go. 2 points or higher: I'll look for another restaurant, I won't go there myself. 1 point: I won't go back, I'll refuse even if invited. 1 point or less: It's no longer food, and they shouldn't be in the customer service business. *Even if it's 3.5 or higher, if you get tired of the menu after a few visits, the rating may decrease.

The biggest pizza I've ever had. It was 50cm in diameter, 3cm thick, with plenty of cheese and a chewy crust. It was very satisfying and filling for only 800 yen. Be aware that even a regular size might be too much for those with a small appetite.

Located a 5-minute walk from Meiji-jingumae Station, the pizza at Spontini inside Cascade Harajuku is a must-try! The thick, chewy, and crispy crust is the highlight of this place. I ordered the Marinara and Porcini with Pancetta pizza on this day. They cut one pizza into half-size portions, so it's great for trying different flavors with friends. The Porcini and Pancetta topping in oil is incredibly delicious, and adding chili oil makes it even better. For a little extra kick, try sprinkling some oregano on top (*´˘`*)ｴﾍﾍ

Here is a review of a restaurant near Harajuku Station, right after crossing the intersection of Jingu Bridge and going down a narrow winding alley. It is a renowned pizzeria called Spontini, with over 60 years of history in Milan, Italy. This is their first overseas branch in Tokyo. I ordered a Margherita pizza and a beer at the counter. When I ordered alcohol, I also got a crispy snack with cheese and bacon. The Margherita pizza was quite large even in a normal size, and one was enough to make me full. The pizza had stretchy cheese on top, fluffy middle, and crispy bottom. The taste was simple and satisfying, with a nice touch of tomato sauce. I also enjoyed sprinkling oregano on it for a different flavor in the second half. It was different from American or Neapolitan pizza, but equally delicious.

Visited the famous pizza place SPONTINI at Cascade Harajuku in Harajuku ☺️ It's a trendy pizza place known for its chewy crust and lots of cheese. The pizzas are served in slices, so I ordered three slices, but the size of each slice was much bigger than I expected, so be careful (´∀`*) I was very satisfied with the delicious and filling pizza. Thank you for the meal! ✨.*･ﾟ

When I went shopping in Harajuku with my friends, we had lunch at a pizza place that was super delicious! It was a holiday, so every store had long lines... but this place had a lot of seats and a quick turnover, so we were able to get in quickly. The pizzas were huge and had a lot of volume, and they looked so good that you might see them on Instagram. This place is actually a 65-year-old pizza shop from Milan, Italy! Their first overseas store opened in Harajuku in 2015. The variety of pizzas made it hard to choose, but I went with the Prosciutto & Arugula. It's a Margherita pizza topped with plenty of prosciutto and arugula, a luxurious choice. The price was ¥1,110, or ¥1,350 for the 1.5 times larger "Abbondante" size. The crust was an impressive 3cm thick, starting crispy and then becoming fluffy and chewy. The generous amount of cheese and the way the prosciutto melts on the hot pizza is just too delicious. The arugula adds a refreshing touch, making it easy to finish the whole pizza quickly. They have other types of pizzas, like ones with sausage and salami that I'm curious about. There are also seasonal menu items available. The place is popular for both dining in and takeout. #PIZZERIASPONTINI @Harajuku◾️IG @spontini_pizza_jp◾️Type: Pizza◾️Price: ¥1,000 to ¥2,000◾️Closed: None◾️Food Blog: 3.47

Visited with my family. The location is a bit tricky to find, but the terrace seating offers a great atmosphere and view. It's rare to find such a spacious and open restaurant in Harajuku. The unique types of pizza and lasagna are satisfying, and you can also choose from red or white wine. It's a great value for what you get. My family has already been back without me, and I can't wait to go myself.

Introducing a cheese-filled giant pizza in Harajuku this time! Located just a 4-minute walk from Harajuku Station is a shop called Spontini. The interior of the shop is very beautiful and stylish, making it perfect for Instagram photos! You can enjoy a cheese-filled giant pizza here that is so big it overflows from the plate. The sight of the pizza with lots of cheese is sure to whet your appetite! Everyone, you should definitely go and try it out!

Spontini offers delicious Milan-style pizza in a super casual pizzeria setting. Their Marinara pizza is topped with capers and has a fluffy top and crispy bottom. You can enjoy lunch for under 1000 yen. I recommend trying it with a refreshing lemon squash drink. Operating hours are weekdays 11:00-16:00 and 17:00-22:00, weekends 11:00-22:00. No regular holidays.

I visited a rare pizza restaurant in Harajuku that serves authentic Italian pizza. The location and atmosphere of the restaurant were very nice. I ordered the Margherita pizza, which was surprisingly large when it arrived on the plate. It was simple in taste, with a thick and crispy crust. It was quite filling, but I regretted not adding some toppings for more flavor. As it was a large pizza, the taste decreased as it cooled down. However, I really enjoyed the foreign vibe of the place, so I would definitely go back when I visit Tokyo again.