An endless variety of seafood bowls at this restaurant. While it may not be as fresh and delicious as in places like Hokkaido, if you're not picky about taste, it's a great option. They also have surprise bowls that are free if you finish within a specified time, but I don't really need miso soup. Also, I have a sensitive tongue so I can't eat piping hot rice. I want to be full on seafood, but maybe it's better to pay and eat at my own pace.

On a normal day around 2:00 PM. The place was empty, no previous customers. The table was small, and the round chairs were extremely tiny. They were fixed in place and very uncomfortable. I slightly regretted entering, but decided to stay when water was served. I ordered the Ikura Don for 1,380 yen and three pieces of tuna for 330 yen. The Ikura Don didn't have real ikura, just very small fish eggs. The tuna might have been albacore or yellowfin. The rice was plain, not vinegared. It wasn't bad, but the overall satisfaction was somewhat low.

The flashy sign caught my attention at Wakasa-ke Akihabara branch. It is a seafood bowl restaurant located conveniently close to Akihabara Station along Chuo Street. The exterior design clearly indicates that it is a seafood bowl restaurant, perhaps targeting foreign visitors. I popped in during the busy lunch hour. There were two staff members, and the female seemed to be Chinese. After ordering, they placed rice in a bowl and topped it with seafood. They wore plastic gloves, so it seemed clean. The seafood ingredients were taken out from the fridge in a rather casual manner. It seemed like the ingredients were already pre-cut and kept refrigerated. It felt a bit different from a traditional restaurant. I ordered the 6-color bowl, and the amount of ingredients was sufficient. However, I felt that the freshness was lacking. But if you view it as a place where you can easily enjoy a seafood bowl with a fast food vibe, then it might not be a bad choice.

Today, I drifted through Akihabara Central Street wondering what to eat for lunch. Suddenly, my eyes caught sight of "Torotoro." Tororo, I thought. My appetite was stirred up by the delicious-looking photo. As a fan of tororo, how can I possibly resist this tororo libido? And it's tororo with seared salmon. Seared salmon tororo! This is bound to be delicious. My time-constrained lunch break is sure to shine brightly. What a divine egg yolk flowing over the tororo and seared salmon. Tororo, seared salmon, and tororo flowing and falling over the top. Tororo, seared salmon, and tororo bowl. Within the limited budget of 570 yen, has there ever been a sashimi bowl with such high satisfaction? "It's natural for expensive food to be delicious. It's interesting to find affordable and satisfying meals." This place is one of the answers to that common saying. It was delicious! Thank you for the meal! Keep up the good work, restaurants! By the way, the wasabi here is incredibly strong, so be careful!

I went with the intention of eating at another place, but it was unexpectedly closed. So, I made a detour and visited this place I had bookmarked. After getting my temperature checked and sanitizing my hands, I took a seat. I ordered a Uni Ikura Negitoro bowl. It arrived in less than a minute. I had eaten the same dish in Hokkaido recently, but this one was just as good! Even in Tokyo, it's quite delicious! The Uni had a slight bitterness to it, but overall, it was very satisfying.

A seafood bowl restaurant located about a 5-minute walk from Akihabara Station. The seating is decent but the interior is quite small, so if you sit at the back, you can't easily get out (lol). I ordered the No.18 bowl, which only has my favorite toppings: seared salmon, salmon, and negitoro, for 1,400 yen. It arrived in about 2-3 minutes! The default rice portion is 250g, which is quite generous. You can also opt for a larger portion, which is great for those with big appetites. Since I got the DX option, there were plenty of toppings! The toppings were delicious and the cost performance is really good, so I highly recommend it.

During the Obon holiday, I went sightseeing in Akihabara with my nephew. We were looking for a sushi restaurant for lunch, but we found this seafood bowl restaurant and decided to give it a try. The interior of the restaurant was slightly dimly lit and had a calm atmosphere. It wasn't a very large restaurant, so it seemed like it could get crowded during lunchtime. The walls were covered with menus. There were so many options on the table menu! You could also choose your toppings, so we had a hard time deciding. My high school nephew chose "salmon + ikura + negitoro" with a topping of "seared toro salmon." I chose "salmon + seared toro salmon + negitoro" with two bowls of miso soup. Looking closely at the menu, there were regular and deluxe options. The deluxe option seemed to have double the amount of toppings, so we both went for the deluxe. The toppings covered the rice completely. It was definitely a deluxe portion! The seared toro salmon looked delicious with its rich fat content. The hot miso soup also had salmon in it. We mixed wasabi with soy sauce and enjoyed the meal. The negitoro was rich and tasty. My nephew, who is still slim even in high school, finished all the toppings, including the seared toro salmon. I highly recommend the seared toro salmon topping. Please try it for a meal during your Akihabara sightseeing. You can enjoy the high degree of freedom in choosing the toppings, which adds to the fun.

I visited the restaurant because it was a topic among acquaintances. The interior is like a small version of a casual izakaya. I was a little indecisive, but I ordered the 1000 yen assorted plate. It arrived within 5 minutes of ordering, very fast. The taste is really delicious. I am very satisfied, so I want to visit again.

I found a sign offering a one-coin lunch while on my way to work in the morning. I told my colleague who loves one-coin lunches, and our lunch plans for today were set. I visited at 11:35 am and there was only one other customer. It seems like this time is good for avoiding crowds. I placed my order and my food arrived in about 3 minutes, quite fast. The appearance of the food was a bit plain, but considering the price, it was surprisingly satisfying. The wasabi was very strong, almost making me cough. The negitoro was average, nothing special, but the grilled beef was tender, fatty, and made me feel happy while eating. I enjoyed my meal~Visited for lunch on May 22, 2019.

Service Donburi 960 yen → 680 yen (limited time offer from May 9th to June 30th). I love Engawa, so as soon as I saw this menu, I headed straight to the restaurant. The Negitoro and Engawa half and half was perfect. There was a lot of delicious Engawa which made me feel really happy. The Negitoro had a subtle sweetness to it and was also delicious. The wasabi was so strong that it made my eyes water, but that's what I like. I was completely satisfied and happy with my meal. Enjoyed it very much. Used for lunch on May 23, 2016.

I used this restaurant around 8:00 PM because I wanted to eat quickly and leave. The restaurant is long vertically and narrow horizontally, creating a sense of confinement. I was hoping for thorough COVID-19 measures due to this layout, but there were no partitions between customer seats, making it a bit challenging for those who are sensitive. As for the food, it was typical with a frozen feel to the ingredients, lacking the natural flavor of fish. The taste is mostly masked by the seasoning and vinegar rice, so overall it's not terrible but not delicious either. Considering the price, it's understandable that they can't focus on high-quality ingredients, so this restaurant is suitable for when you want to eat a satisfying seafood bowl.

I had a three kinds of seafood bowl with sea urchin, scallops, and tuna. The price has increased by over 800 yen compared to before, probably because the cost of sea urchin has gone up.

I had a 3-kind assortment of sea urchin, scallops, and tuna with extra rice. It was delicious.

I revisited and had a deluxe platter of sea urchin, tuna, and salmon. I felt a bit unsatisfied because last time I had the double portion of sushi, so this time it seemed like less.

The 3 kinds of sea urchin, scallop, and tuna mixed rice bowl with double the amount of toppings was delicious.

The daily special is cheap at 500 yen, the quality is decent, so I visited at 12:00 on a weekday. There were a few customers already there. I ordered the daily special three kinds of rice bowl for 500 yen and half udon. The food arrived within 5 minutes. This place is really known for its spicy wasabi. I will definitely come back again.

Miso soup and extra large portion cost an additional 150 yen. The quality of the sushi is not very good.

At first, I underestimated it, but when I tried it, it was surprisingly tasty with a good portion size.

Affordable seafood bowl in Akihabara. A wide variety of options!

I ordered a 740 yen seafood bowl, but the amount of seafood was small. There was quite a gap between the menu photo and what was served. The ingredients didn't seem very fresh. The atmosphere of the restaurant was dark but not bad, but I was honestly disappointed that the food didn't live up to what was shown on the menu.