I heard that there is a Chinese morning buffet in Akihabara, so I went to check it out. The place is located in a newly renovated mixed-use building right next to Akihabara Station. It's on the B1 floor of the building that replaced the burger shop that was there before. During the morning hours, they only offer buffet style dining, and you pay when you leave. You receive a receipt when you enter and pay when you leave. The buffet items seem to change daily, with some items mentioned in other reviews being there sometimes and not other times. The Chinese porridge is safe and tasty, especially when you add fried bread for extra flavor. The handmade Chinese buns are impressive, but the filling is roughly chopped, making them a bit difficult to eat and not very enjoyable. The warm soy milk is quite thin, almost like hot water with sugar added, so it's recommended to add sugar generously. The soy sauce flavored crispy yakisoba also has a Chinese vibe to it. At 600 yen for all-you-can-eat, there is a variety of customers dining there. While it's a good deal for 600 yen, the staff's attention to detail is not as meticulous as in a hotel buffet. In this case, rather than looking for cheap meals, you might feel like paying a bit more for a comfortable dining experience.

"Kofukumibou" is a new store of the Mibou Group in Akihabara. It is located underground near the Showa exit of Akihabara Station. They are open all day from lunch to morning, which is very convenient. While Mibou is known for their lamb dishes, today I tried the lunch set of Yurin Chicken for 950 yen. The Yurin Chicken had crispy skin and juicy meat, with a perfectly balanced sauce that wasn't too sweet. It was delicious. Thank you for the meal. #Kofukumibou #YurinChicken #AkihabaraGourmet #AkihabaraLunch #TokyoChinese #ChineseCuisine #Foodie #Foodstagram #FoodBlogger #FoodPorn #GourmetTravel #DeliciousIsHappiness #FoodieFriends #FoodReviewer #FoodWriter #BClassGourmetInformation #TokyoFoodCulture #FoodReport #GourmetWriter #FoodLover #FoodieCommunity"

A Chinese restaurant located in the basement of Chiyoda Terrace on the Akihabara side of Showa Street. I happened to find out that they are open until morning from watching TV. I haven't been there in the middle of the night though. - Lamb skewers: Highly recommended - Salad from the Tohoku region: Highly recommended - Grilled dumplings: Okay - Boiled dumplings: Okay - Steamed shrimp with garlic sauce: Okay - White fish with green chili sauce: Not recommended - Spring rolls: Recommended - Dried shrimp yakisoba: Recommended I wish they had a few more types of alcohol, but it's amazing that they are open from 7pm to 5am. The lamb skewers and salad from the Tohoku region are a must-try. It was delicious.

The lunch menu offered set meals and noodles, but surprisingly there was an oyster stir-fry set meal available, so I decided to try it. When you order a set meal, you can also help yourself to pickles, salad, and fried food. If it were a holiday, I would have paired this with a bottle of beer. The set meal that was brought to me was even more delicious than I expected. It had a strong numbing sensation and a stimulating spiciness. The oysters were plentiful and satisfying. The soup was kept mild in flavor, ensuring that the overall taste of the set meal was not one-dimensional, which was great.

In Akihabara, after finishing work early and with some circumstances eased, I went to a serious Chinese restaurant with a few young friends for the first time in a while! It's located a few minutes from Akihabara Station in the basement of a building! We arrived early and there were no other customers, so we were told we could sit anywhere, and we chose a table in the center! All the staff were from China, and the restaurant is famous for its lamb dishes. We ordered some beer first! From the recommended dishes, we ordered Mapo Tofu with plenty of lamb, Yoda Chicken with lamb and tomato stir-fry, lamb skewers, Cantonese-style roasted duck, and spicy stir-fried gizzards with scallions. We drank plenty of beer and later switched to Shaoxing wine, and added more dishes. We also ordered Dan Dan noodles without soup as a finale, but it was not that great, more like a Japanese version than the authentic Chengdu style. The young ones enjoyed it, though. When we finished paying and were about to leave, a whole roasted lamb appeared on a cart as a time service! If it had come out earlier, it could have been a topic for food blogs, but oh well (laughs). We had a great time enjoying almost unlimited food and drinks for around 4,000 yen per person in Akihabara, which was quite cost-effective. Personally, it wasn't exactly authentic Chinese, but it was close enough, and we had a delicious and enjoyable time! Thank you for the meal!

I came across information online that sheep is delicious! The restaurant is underground, but the ventilation is very good, and there is no stuffy atmosphere. I was intrigued by the offer of a 3-point Chinese liquor tasting for 300 yen, and when I tried it, I was surprised by the high alcohol content (in their 30s, 40s, and 50s). So, if you are not good with alcohol, be careful. However, looking at other tables, almost everyone was ordering this tasting set, so it seems to be quite popular. Despite my surprise at the alcohol content, I ended up enjoying it. For the meal, I tried the highly recommended lamb dish, and it was really delicious. Especially the lamb mapo tofu was a favorite of mine that I would love to eat regularly. The xiaolongbao (soup dumplings) were also so tasty that I wanted more. Each dish is a good portion size, so it's highly recommended for those who like to try a variety of dishes, and the speed of service is greatly appreciated. Due to the alcohol, I couldn't order noodles or other dishes, but I definitely want to visit again to try them. However, I have a feeling I will end up ordering the 3-point liquor tasting again. Thank you very much.

Kofukumibou (Chinese) @ Akihabara I visited the famous Kofu Group restaurant, known for its authentic Chinese cuisine. This particular location is the 9th in the chain, each offering a different menu and theme. I happened to be nearby for errands, so I decided to give it a try. Despite the reasonable prices, everything I tried was incredibly delicious. The flavors are not toned down for Japanese palates, and the exotic spices add a wonderful touch. If there's a Kofu Group restaurant nearby, I would definitely recommend stopping by for a quick and tasty meal.

I knew that there was a restaurant from the "Ajiho" series in Akihabara, but I didn't know where it was located, so I left it at that. One day, I realized that I had to eat lunch in Akihabara because I wouldn't have time to eat until the evening. I looked it up and found out that it was "Kofuku Ajiho." When I arrived, I was excited about the lamb dishes. I was guided to a counter that looked like a long table as I was alone. They told me that the side dishes near the entrance were all you can eat. I was intrigued by the lamb and onion stir-fry, so I ordered the "Grilled Lamb" set. The side dishes included bean sprout namul, a mysterious pickled item, cabbage salad, and something fried. The bean sprouts and fried item were quite tasty. The "Grilled Lamb" set was brought to me, and it was actually a lamb and onion stir-fry. The smell of cumin was enticing, and the taste was just right, not too strong. The lamb was incredibly tender and delicious. The onions were crunchy and tasty. The meal was satisfying, although the rice was not exceptional. Overall, the lamb was delicious, and I could have kept eating it forever. The soup had a mild flavor, perfect for settling the stomach after the meal. I wished the side dishes were more varied for the price, but it was still a good lunch option. In conclusion, lamb is delicious. Thank you for the meal!

I was invited by a friend to taste various local dishes from different regions of China. There were plenty of lamb dishes on the menu. Some of the dishes had unclear names, so please forgive me for any missing details. We had lamb stomach stir-fry with cilantro, whole roasted lamb, jellyfish and enoki mushroom salad with cucumber, boiled dumplings, a salad from the Tohoku region (featuring seasonal vegetables, dried tofu, and homemade glass noodles with a spicy kick), egg omelette with green chili peppers, fried eggplant with Sichuan peppercorns, fermented vegetables and pork belly stew, and a cold dessert made with golden thread jujube. The organizer took care of ordering the dishes, and everything was delicious. We enjoyed beer and Shaoxing wine with our meal. A cat-shaped serving robot brought us our dishes multiple times, and it was a big hit! With all the food and drinks, the cost was only 1900 yen per person, which was very reasonable.

I visited the restaurant on a weekday before noon. When I entered, I was seated at a counter seat in the center of the restaurant, right in front of a table where the previous customer had just finished their meal. I found it a bit uncomfortable to sit in front of someone else's dirty dishes. I ordered the chicken fried rice and half ramen lunch set (¥950) from the lunch menu. There were complimentary water and side dishes placed next to my seat. After a short wait, the chicken fried rice was served. While I was getting the side dishes, the half ramen arrived. The chicken fried rice was a bit dry and the combination of chicken and fried rice didn't quite work for me. The half ramen had a strange taste and some of the noodles were clumped together, so it wasn't very delicious.

I wonder if this is what they call "Tohoku-style" Chinese food. Lately, it's been called "authentic Chinese," and when you think of Chinese food in Ikebukuro, it's mostly this type. There's even a place in Akihabara, which is the complete opposite location. I heard that there are many Chinese people working in Akihabara. The taste is not like the spicy Shanghai or Hong Kong style, it's authentic Chinese. I ordered the Yodare chicken as the first dish, and it was quite delicious and a personal favorite. It had a hint of shrimp flavor. The other dishes were also delicious, so I will definitely come back. I heard that the a la carte menu is even more satisfying. Thank you for the meal.

I had dinner in Akihabara and happened to come across a Chinese restaurant, so I decided to give it a try. I ordered the soup-less tantanmen for 900 yen. The restaurant was long and narrow once I went inside. I actually wanted the regular soup-based tantanmen, but it wasn't on the menu and even when I asked the Chinese waiter, they said they could only make the soup-less version. The dish arrived in 2-3 minutes. The noodles were thick and firm, sticking together, making it easy to pick up with chopsticks. I mixed in the egg and ate it. The flavor was good, but overall, I don't think I would revisit this restaurant.

The newest restaurant from the Ajibo Group is located in Akihabara. It's right next to the station, making it easily accessible. The opening hours are from 7 am to 5 am, showing its resilience compared to "Marshin Restaurant." I personally like Ajibo Group's restaurants, and this visit marks my fourth time after "Ajibo," "Yang Xiang Ajibo," and "Spicy Village." The large underground space has over 100 seats, with private rooms for more than 20 people, making it a banquet hall for those who lead stressful lives. It's incredibly noisy. On the other hand, it's great that you don't need a reservation. There were quite a few solo diners as well. The drinks are affordable, with a medium-sized beer costing around 650 yen. The all-you-can-drink Shaoxing wine is only 1,000 yen, and it's fun to serve yourself from the jar near the register. Naturally, the place is filled with drunk people, so be prepared for the noise. The meal kicks off with the signature lamb meat skewers. Crispy and delicious, it's the perfect appetizer. The fried eggplant is surprisingly tasty, with a generous amount of batter giving it a juicy flavor. The coriander salad is packed with various green vegetables, and the unique seasoning is indescribable to Japanese taste buds. The "saliva chicken" is very spicy. It looks mild, but the red sauce at the bottom is extremely hot, becoming the hottest topic of the day. The water dumplings were just average. They weren't bad, but they weren't exceptional either. There's no need to order them specifically at this restaurant. The mapo tofu with plenty of lamb meat was flavorful, but the base lacked complexity. The "fermented sour fish and lamb stew" is a dish with fish and lamb in a tangy soup. The deep, fermented soup pairs well with the gentle fish and the punchy lamb meat, creating an interesting contrast. It's a symbol of the restaurant's unique flavors, so those with a sense of culinary adventure should definitely try it. The meal ends with fried rice, topped with a generous amount of lamb meat. It's more like a steak topping than a fried rice, with over a portion of steak's worth of meat. After eating to the point of bursting and having a light drink (since there was so much food), the bill came to around 4,000 yen. What a fantastic cost-performance ratio. Unlike the elegant Chinese cuisine of "ShinoiS," this restaurant offers a casual dining experience, perfect for a lively gathering with close friends or colleagues.

Today's lunch was at "Koumi Fuku Bou" in Akihabara. It's located in the basement of a building in front of Akihabara Station. I chose the fish and cabbage stir-fry lunch (¥900) from the 8-9 lunch options available. After ordering, I went to the mini buffet (photo 1). There were stir-fried bean sprouts, cabbage salad, seasoned boiled egg, and stir-fried pickled vegetables, all available for self-service. While enjoying the side dishes, my main dish arrived in 5-6 minutes (photo 2). The fried fish and cabbage stir-fry were delicious. Although the portion was small, I had a few rounds of side dishes and left the restaurant feeling satisfied. I was able to pay with PayPay, using campaign points, so the lunch ended up being practically free. It was a very good deal and a delicious meal.

【Spicy Lamb Mapo Tofu】¥1200 This authentic Mapo Tofu is naturally spicy and hot. It's irresistible for those who love spicy food, but for beginners like me, it's a bit too intense. However, strangely, I couldn't stop eating it with my spoon. 【Fermented Sour Fish and Lamb】¥1200 I'm not sure how to pronounce it, but it's like a Chinese-style Acqua Pazza with white fish and lamb. Personally, I wasn't a fan of the sliced cucumbers, but the taste itself is very delicious. It's a salty flavor that makes you want to mix it with rice and dig in.

I visited for the first time and enjoyed a delicious meal starting from the appetizers. The lamb and deer meat dishes were very satisfying. Both noodle dishes were tasty. The juicy salt-grilled lamb was amazing. The fermented cabbage and pork stew had a flavor that was irresistible to drinkers.

Lunch consisted of soupless tantan noodles and fried rice. There was also stir-fried bean sprouts, seasoned eggs, and pickles available for unlimited servings. The boiled eggs for unlimited servings were impressive. When I tried the tantan noodles, I immediately felt the texture of the egg, like in a creamy egg soup. The noodles were thick and firm, and the dish was quite spicy but not overly numbing. The fried rice was also delicious and fluffy. It had been a while since I last had my fortune told, so I was happy to have that experience again.

I visited for lunch and ordered the soup-less tantanmen with a side of half fried rice. The half fried rice seemed a bit lacking in flavor. The soup-less tantanmen was quite spicy and authentic, with the raw egg and cilantro adding a nice touch. Overall, I thought the prices were average.

Today, I was wandering around and ended up in a lunch refugee situation. I entered a new restaurant that seemed to specialize in lamb dishes. I've had fried rice before, but what is chicken fried rice like? It turned out to be fried rice with diced chicken breast, different from what I imagined. The ramen was average, but the fried rice was so filling that I couldn't finish it. I was too full. Regular customers seemed to stick to safe choices like mapo tofu or karaage chicken set meals, and I understood why. I'll be more careful with my choices next time. Thank you for the meal.

Near Akihabara Station, there is a restaurant called Ajibo. I woke up early one day and went there for breakfast. They used to have a cost-effective breakfast buffet, but now it has been replaced with set menus and all-you-can-eat salad, pickles, soy milk, and porridge. I wanted a hearty meal, so I ordered the 800 yen breakfast set. It came with shrimp dumplings & meat dumplings, fried egg, fried bread, a platter of duck & intestines, and wonton soup. The variety was great, and I was happy to see plenty of meat options! The large fried bread in the center paired well with the meats, and the salty wonton soup was invigorating. It was a shame they no longer had the buffet, but I was satisfied with this set menu as it filled me up completely.

The building in front of Showa-dori entrance has been redeveloped into Chiyoda Terrace, and McDonald's has returned. A serious Chinese restaurant has opened in the basement, which is quite popular in this area. The free appetizers give a business hotel vibe. I tried authentic spicy noodles and egg fried rice. By the way, is it correct to use the term "serious Chinese restaurant"?